World’s Best FOOD UNCLE!! Big Stew Pork + Full Sunday Lunch in Paramin, Trinidad!!
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- เผยแพร่เมื่อ 4 พ.ย. 2022
- 🇹🇹 Trinidad & Tobago - Ultimate Street Food Tour: • First time in Trinidad...
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PARAMIN, TRINIDAD AND TOBAGO - Today we’re going on a day trip to Paramin, a beautiful village in the mountains above Port of Spain that’s known as being the spice and herb basket of Trinidad. They grow lots of delicious plants, herbs and food. Today we have the special opportunity to hang out with Foodie Nation and Uncle Clyde for an ultimate Sunday lunch meal!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video: visittrinidad.tt/things-to-do...
Friends in the video:
Foodie Nation: / foodienation check out their amazing videos
Kezzianne: / kezzidoeseat
Jadee: / jadeesvlog
Zaak (Foodie Tales with Zaak): / foodietaleswithzaak
Here are the main things we did today:
Aunty Julia's - After boarding our Land Cruiser and getting into the mountains, our first stop on the way to Paramin was Aunty Julia’s, legendary for her coconut bake and saltfish. We had the chance to see her make a fresh batch of coconut bake right out of her home. We ate the bake along with sal fish, sauteed down with tomatoes and onions. We also had some fresh chocolate tea with great spices and bay leaves.
Uncle Clyde - Next we headed over to Uncle Clyde’s place - he’s a food legend, does videos and recipes for Foodie Nation and he’s just the greatest Uncle you’d ever want to have. He loves to cook traditional Trinidadian food using local and natural ingredients. First we walked around and some of the ingredients we were going to use for lunch. Then we tasted some of the fresh fruits.
Next we cooked a massive lunch that included a huge pot of stew pork, a variety of provisions and plantains. It was an unforgettable lunch meal experience, high in the mountains, overlooking the sea in Trinidad!
Again, a huge thank you to Foodie Nation and Uncle Clyde!
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Mark, it was so great to lime with you by Uncle Clyde in Paramin! 🇹🇹 We can't wait to do this again! You have to experience ah Trini Christmas then Carnival, and so much more! ✨️
Thank you Foodie Nation, what a day in Paramin. Would love to come back from Christmas and Carnival!
@Foodie Nation thanks for representing African culture watching live from Uganda 🇺🇬 East Africa
Love Uncle Clyde❤
🧐I love everything my boy Mark does but I wouldn't be a hood n**** from America if I didn't ask... Where you get dem J's, where dey came from and where was da other shoe!😳🤣😂
Absolutely NO 🧢 to it I just need to know....?💪🏿💪🏿💪🏿🤚🏿🤚🏿🅿️🦸🏿♂️💯
Sincerely,
HIM AH THEE
Oh man, he would love himself at Christmas time.
I hate how foods like this are overshadowed by mainstream food. Foods like this need to be showcased more. Looks so unique but similar to other foods but looks so damn delicious! It makes me mad I can’t just easily get this food from where I live. Definitely putting TnT in my list when I get to travel more in the future. I am a big foodie and would love to experience this cuisine!
You could always make it yourself at home to get an idea of how it will taste. That's what I did with chicken Karahi which Mark cooked at home during covid and let me tell you - it's a fantastic dish!
We will be delighted to have you in T&T 😁
Dude
I live in trinidad and u need to try our main rice paylow
You should really come next year
The respect Mark shows his elders is a joy to see, no wonder he is loved by so many.
Totally agree 👍💯
Agreed people were hailing him out every where he went, the smile on his face showed his appreciation to be in our homeland.
I’m Jamaican and to see you going to another Caribbean country warms my heart. Food looks amazing 😊
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you
Yes exposure for all ah wi
Big up Jamaica from a Trini one love the Carribean way! 🇹🇹 🇯🇲
I love the way he took time to showcase the foods from both the Indian and African diaspora. Even the calypso inspired theme music! Great job.
Agreed. Such a nice mix of content so he got to explore a lot of both. It never got boring because he kept trying new things from both sides. They planned his trip well.
@@ZariDV They really gave him a full TnT experience!!! I was really impressed! Our African and Indo foods, Tobago sweets and beaches, steelpan lime, cricket match just to name a few! 🎉
Uncle clyde is in his element. Shout out to the trini massive 🤜🏾🤛🏾👍🏽💯
🙂🙌🏾🤝🏾❤️🇹🇹
❤️❤️
Bless up g
Can we just acknowledge how beautiful and healthy they are🙌🏽🧡 I seriously hope to travel to places like Trinidad in the future
My home, Trinidad, is nice. Places like Paramin have retained some of the old school character.
they are also far away from fast food and GMO wheat so they are a lot healthier than many in the so called first world...frankly they seem to be living in a much better place than me
@@mikepette4422 you would be surprised. Fast food culture here is big also. KFC in independence square Port of Spain Trinidad sells the most kfc worldwide every year. subway, McDonalds pizza hut. dominoes, u name it we have it here. Its just that we have a saying here in trinidad.. Buy food is never as good as cook food. Meaning fastfood cant compare to home cooked meals
You should actually come 🥰❤
i live here and the food is rlly
good
Such a beautiful place! June plum, Grapefruit, Sour Orange make thirst quenching juices. As a Jamaican I enjoy seeing my Caribbean neighbour showing the world just a snippet of their cuisine and culture.
This Jamaican loves Trini food❤️❤️❤️❤️❤️! Mi mouth watering
Thanks
Mark, I absolutely love that you captured this traditional side of Trinidad with the food and the culture. Because of western influence and American franchises, we have become very Westernized in the food we eat and the things we do, along with the way we carry about ourselves. But what you have experienced here is what the culture used to be before the influence took over. Paramin is almost as if Time stood still
Thank you very much Riaz, such a cool place and amazing that it's just up the mountain from Port of Spain, but so different. Thanks also to Foodie Nation, Uncle Clyde, and Visit Trinidad for arranging this for me!
Honestly when it comes to food, I don't agree with you, cuz the foods Mark showcases is what I eat everyday. I never really grow up with much "Western" food.
The people of the Caribbean are some of the finest human beings on the planet.
Thank you ❤
♥
Buddy if yuh like yuhself ,stay away, enjoy yuh life in FLORIDA.
@@deomaharaj404 now now, let's not deny the island tax revenues. Oil prices bout to go down brother. Don't let facts get in the way of yer feelings lol
Absolutely true!
Mark is of a different level. His utter respect for the people and cultures he visit shows his love for what he does. This is not just a job but his passion. The fact that he embraces the local lifestyle and the displays it at face value is definitely the best to offer on the menu. Thank you sir… much respect 💯
Such a Different Level!
I need a uncle like "Uncle Clyde" in my life 🇹🇹 his food looks amazing.
Finally a actual review of what Trinidad and Tobago food culture is about …. 😢it’s goes beyond the street food
Right!!!
Yes facts wanted to comment but the last time I was called a racist for stating the obvious.
@@keronbrooksjoseph61 me too when I look at other reviews it seems like Trinidad only does street food AKA doubles and roti.
Goes beyond doubles.
You did Jamaica proud. Now you doing Trinidad the same. Well done. You reach Paramin before me. Lol. Big up to Uncle Clyde.
I’m from Trinidad and yet, never “lime” in Paramin 😅
One love to 🇹🇹 from 🇯🇲,,
Hi Mark, I am so happy to see you in Paramiin, that's where I am from, you have to be there for the Christmas holidays, then you will know what Paramiin is all about. I came to Canada in 1975, I took my children there every year, sometimes even twice a year, I traveled back there for 27 years, and stop, because of health problems. I missed Paramin so much, there's no place in the world, that is as nice as Paramiin, every body up there knows one another, the love we share is unbelievable, actually the cave belongs to my father, Octave ( Nonom) Romany . Julia is my niece in law. Enjoy Paramin,everything up is organic, even the water comes from the river, and every one lives to old age, you will not want to go back to your country. May God bless you richly for your interest in my village, for showing the rest of the world what nature is. Actually, Paramin is the third tallest mountain in Trinidad. Also Clyde is my relative. Blessings from my heart to you all
This is amazing to see. The overall landscape is inviting. The people around are welcoming and are inclined to to let you have a taste of their own local dishes. Mark Wiens never disappoints. He certainly knows how to pay respects to every place he visits in a lot of his videos. More power to him and this channel.
OMG MY SISTER 🤩@sophia isabelle
Thank you very much Sophia, really appreciate it.
@@chickennugget1825 h ok ji
SO TRUE!!!
WHAT am I missing living in the busy city!!?? The friendliness of the people you visit is so comforting to see and to know that kindness is alive and well out there!! Keeps me hoping for our world! thanks!!
Beth come visit you will make friends for life
There are some really beautiful places around the world, where life appears to be so simple. Didn't know Trinidad was so beautiful. Thank you Mark for making us discover.
Mark single handedly has INCREASED tourism to 🇹🇹. Now I'm specifically looking for a Food eating tour!
Finally Trinidad and Tobago gets its Shine this Island is such a hidden gem the Cultures the Foods the Diversity its just a Beautiful Island its my fav vkay spot been out there many times gotta a lot of Trin friends best Carnival best Doubles 🔥🔥🔥🔥 Thx Mark for showing off this beautiful Island ❤🇹🇹❤🇨🇦
Trinidadian accent is one of the coolest I've ever heard that pork stew looks great
St Vincent accent better trim accent sound like guyanese
@@jahlanclaps21 you crazy or what, done compear we accent to gayanes people, steups
@@pdub69triniboy mother scunt Guyanese say is there’s and the same deep accent
@@jahlanclaps21 gayanes accent sound disgusting, you right, like something stick in there throat went they talking you clown
@@jahlanclaps21 Guyanese people sound a little Jamaican but definitely not Trini. SVG sound a little Jamaican too. Trini and Bajan accents are ❤
The real chocolate tea, served in the enamel mug. Brought back memories as a child growing up in Jamaica and my grandfather would brought us chocolate from the country that is made from the cocoa beans.
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you.
For real boi! Me and my mom was talking bout that just yesterday when we watched this vid on her Smart TV.
Why was I so edified about that young LADY making the sign of the Cross and giving Grace properly before she ate? That got me in my feels. Offering her thanks so humbled and truly grateful…. Feels.
I know there was a reason why I like her, she got the seal of redemtion
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you.
Wifey material of the highest order. She have vibes.
If mark came for Christmas 🎄 he would never leave. Totally different and delicious cuisine.
Factsssss. Hopefully he gets/got to taste pastel punchacreme blackcake and sorrel before he leaves/left
And vibe
@@Kman647 touche
Ohhhh yes!!! Trini Christmas is d bess
Parang......and pastel.....rum.
It's so adorable how Mark pronounces Trinidad. And what a contagious smile. Nothing seems off limit for Mark to eat.
Hmmmmmm, some Trinis are starting to say 'peppa' instead of 'pepper' .
If it catches on, 20 years from now we can tell the youth dem who started it.
@@avibhagan we have always said "peppa"
Trinidad has the best food in the Caribbean. A lot of food and diverse.
Cannot be the best so much bread these dishes better you say one of the best in Caribbean
@@jahlanclaps21 so because we have different kinds of bread it downgrades it?🤣🤣🤣what you gonna say to Indian people then??? We have so much food here that’s so diverse and our food is easily top 2
@@nathanaelcudjoe4165 I don’t care about Indian food 🍱 black people of Trinidad food 🇹🇹 I care too see you get the drift
@@jahlanclaps21 you real sour with this Trinidad series boi. Trinidad BESS!
What about my Haitian food lol
I can't believe this is the life we as Trinis live. Damn we're so blessed and I wouldn't trade it! We literally have everything in our own backyard!
I'm so excited to see this!!! Thank you Mark for visiting and enjoying our delicious dishes made with love.🇹🇹🇹🇹🇹🇹🇹🇹🔥🔥🔥🔥
Woww I never knew Trinidad and Tobago are this beautiful. The landscape,the people and the food. Thank you mark for showing it to the world. Much love from SEAsia. xx
Hi there, Trinidad is not Africa, Africa is another continent. This is the Caribbean /West Indies ..where a melting pot of different ethnicity and culture exist in harmony ..so please do not get mixed up ..
@@seetasahadeo223 Hi, thank you so much for correcting me and saving me for embarrassing myself , i mixed it up.
@@seetasahadeo223 ❤️🇹🇹🤭
This is my home country we live in London now but feel so proud to see Trinidad being showcased its such a beautiful place with such loving people. You will never go hungry around Trinis 😋 🇹🇹
Mark is the guy who brings smile to everyone's face even when you don't feel like smiling. Bless you brother..
come for xmas or better yet CARNIVAL
Yeah man. His passion and love for great food will brighten anybody's day!
Thank you, appreciate your support!
@@MarkWiens ... Bright Blissings, Mr. Wiens, your world tour cuise is amazing.
@@Vydiastar q
I love all your videos Mark but I'm a super excited and proud trinbagonian to have you in our beautiful islands showcasing our diverse cuisine to the world
❤️🇹🇹❤️🇹🇹❤️
Thank you very much Geeta!
@@MarkWiens you're very welcome and thank you 💖
Trinidad is amazing. Fresh fruits kind people.
thats my granny ❣❣so proud 7:19
Great video. I have not seen enamel cups and calabash bowls in ages. Agree with the fella who say "Better belly buss than good food waste". Thanks to foodie nation, uncle Clyde and family for hosting Mark and his crew in our beautiful country Trinidad.
That was another highlight for me. The enamel cups and calabash bowls. Memories. I even loved the fire on top/ fire below......I wish I were there.
Old folks can really cook well i love the coffee made black the traditional top game it was all perfect I'm sure mark would return together with david
For real lol. I started asking my mom where I could go to buy enamel cups (cuz of the childhood memories that came back.)
Omg!!!! The tears flow down my face, you brought back so much childhood memories and the food is what I miss the most. Thank you for doing TnT.
The tears are definitely flowing
I've watched the other two videos and they are amazing but this one touched my soul.
🥰 awwww that's why I love. Watching videos like this, for these kinds of comments. Would love to visit your beauty country one of these fine days
Wonderful ppl, naturally flavored authentic seasoning and spice for each menu,gonna visit soon,hi Trinidadians ppl hi Mark ❣️
Pommecythere is one of many unique and special Caribbean fruit- very sweet and addictive when ripe, and makes a superb chutney when half-ripe (doubles anyone? 😍)
Chow is indeed a common feature when ‘liming’, it is a seasoned, peppered 🌶️🔥, fresh fruit salad- the most popular choice is mango, but actually any fruit or complimentary fruit combo can be used, and there is a cucumber version made as well, and is normally eaten at the front-end like an appetizer
Pimento pepper was actually used a lot in this video but not explained enough; it is just as important as the ‘green seasoning’ for prepping Trini dishes. This pepper can safely be eaten raw because there is no heat (we have other peppers for that), but it is packed with immense flavor instead
So true ! You can make chow with anything you got your hands on ! Always a chow in every lime . I miss my plum chow so bad !
@ Trini Skunt-Troll you are right, the preparing of the food was not explained enough. I made the same comment and people are getting offended. LoL, Mark Weins has an international audience as well.
Weins never fails to entertain us..Love from India🇮🇳
I waited with bated breath for this series, this is another masterpiece portrait of our unique culture, cuisine and genuine love we have for all. Thank you Mark for the respect and honor you have shown in your videos...
Really appreciate it, means so much to me. And thank you to the fantastic hospitality from all the people of Trinidad and Tobago!
@@MarkWiens Was a pleasure having you. Totally enjoying yr videos. Heard you visited Mayaro? Looking forward to viewing you in my hometown. Beautiful....
The Tom Tom is a nod to our West African heritage. Called fufu on the African continent (any pounded starchy root vegetable). I recall my grandmother pounding plantain in her mortar and pestle. Delicious!!
Yes 👍🏽💯
i watch many fufu videos, and the way they recommend to eat it is to dip in the stew and swallow...allyuh could vex if allyuh want but I find that is some stupid BS, and goes to show that not everything "traditonal" is necessarily correct. what is the point if you only going to swallow it? in fact, the whole pounding part is ah waste of time because pounding don't change the taste of anything. In Mark 4th Trini video he went to Brasso Seco, and you see the lady do "boil & fry" method with dasheen/taro which to me is the best way to go. It boiled first! so it soft already and could soak up the stew 10 times better than fufu, and no wasting time pounding anything...even Uncle Clyde plantain could have sliced up right after it boil ready to serve...no loss in taste, the texture is better and you can chew and savor your food...
@@Trini_Skunt-Troll Thats how you feel huh?
@@yaadmangeneral8326 about fufu yes, i give all de reasons why it pointless and useless…if ppl feel different, ignore me and keep doing you. I love my boil provision; I does mix yam cassava dasheen and if ah have plantain it going in too, that or de green fig whatever it have in de house, boil n fry style with curry goat 👌🏾
@@yaadmangeneral8326 "Skunt" is GUYANESE slang...and "trolling" AFRICAN trinidadian cuisine is...TELLING
What a huge blessing to be in the middle of fresh fruit, vegetables, spices & herbs. Thank you, Mark for showing us all of these special places.
"Better belly buss, than good food waste" Most famous line ever 🤣🤣😁
I just had a big smile on my face while watching this video..finally a video of high quality that captures the true essence of trinbagonian culture and landscape. Couldn't be more proud of my country. Thank you mark for representing us so well. Wish i cud have met you 😊🥰🇹🇹🇹🇹🇹🇹
Thank you very much Jinri!
Hey Mark. It was such a pleasure working with you and having you here to help us showcase these gems to the world. You truly brought our culture to life. Like you said, the way to experience Trinidad is to taste your way through Trinidad. Looking forward to more videos! - Carla Cupid, CEO Visit Trinidad/Tourism Trinidad Limited.
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you..
A BIG THANK YOU ! To you guys for making this happen !
Looking forward to visiting and experiencing a similar tour 🙏🏾
Beautiful sceneries. The coconut bake, cocoa 🍵, chow. Calabash bowl, so authentic. All food prepared looks so good! Missing Trinidad 🇹🇹
My two favorite guys, Mark and Uncle Clyde.....Thank you Mark for finally visiting my country T&T and highlighting our beautiful people and delicious food. I knew you would have a blast.🔥❤️🔥❤️🔥
Seriously, one of my favorite episodes that you've done in awhile Mark! You really captured the landscape during this adventure, and the mountain spices and herbs looks so dang fresh... Gotta love that dancing at the end too 🤣
🇹🇹🇹🇹🇹🇹Foodie Nation , Uncle Clyde , Mark & Guests 4 An Amazing Presentation Just Fabulous 😍
Made Me Want 2 Visit & I Already Reside Here 🇹🇹🇹🇹🇹🇹 Love N D House Sweet T&T
Ll
Really appreciate it, thank you!
Hello from Miami! I love Trinidad! I will be coming back February for Carnaval! I miss the people, culture and food! Thanks for sharing Mark
Yes I, now this was a feast for the eyes. Big up to Trinbago! The sites and scenery is unmatched! Thank you again Mark for visiting T&T!
Mark will be back and not only because of the amazing food- he knows he has been to paradise 🇹🇹🇹🇹🇹🇹
Not only the food, the warmth and welcoming aspect of the people around him on this journey, you could clearly hear the joy in his laughter for the way they speak, the easy joking way.
@@jadea.2694 absolutely! 💯 👍🏼
Love in the house...🇹🇹🇹🇹🇹🇹.....the whole of Trinidad and Tobago probably watching these videos mark you're now a Trinbagonian...
yuh very correct
Awesome video! Roucou is called annatto or achiote in other cultures and the bay leaves used here are also called ciliment leaves. They come from the pimenta racemosa, West Indian bay leaf or bay rum tree.
I loved the way the series portrayed our twin island and people in it's raw natural beauty instead of the usual commercialized polished front..truly brought back familial feeling of nostalgia... we need a part two 🤗 of Mark Weins for Christmas!! much love to everyone and well done @FoodieNation
I can't help but notice that Trinidad looks so clean and well looked after.
The untouched parts of the island is beautiful.
HA
It's relatively wealthy compared to the rest of the Caribbean.
Oh boy. If only you knew😂. The natural parts of Trinidad are amazing. The rest err not so much.
@@keziarampaul2453 90% of the country's landscape and people is amazing. 95% of our politicians are sh*ty. The city is like every other city in the world...No other Caribbean island could compare to TT.
Love any content with Uncle Clyde. I'm really glad you made it to Trinidad & Tobago Mark. The cuisine is truly something special 🇹🇹
Loving this Trinidad & Tobago series. The food looks absolutely delicious❤️
That's a beautiful place and beautiful people 😍😍😍. Why can't the world be like this always ❤️
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you.
You can definitely tell that Uncle has done this more than a few times. He is a master cook.
Yes he is
Mark, I cannot express how much my family and I appreciate you showcasing the beauty of our country, its wonderful food and people. Your humility and openness to the culture is inspiring! May GOD richly bless you and your family, in Jesus Name, amen.
Thank you very much, greetings to your family!
@@MarkWiens thanks for displaying Paramin its dear to my heart.. Bless Trinidad and Tobago 🇹🇹
I was smiling the entire time watching this video of my beautiful country and its delicious dishes...u did an excellent job capturing everything..and special thx to uncle Clyde..you can feel his love and simplicity..love u mark ❣️
On this day you've earned a subscriber Mark...Cannot ask for a better show casing of our traditional cuisine, landscapes and just overal ambience through your videography. Thanks again Mark
Of all the foodies who've visited Trinidad, this has to be best yet!!! love how our rich culture is highlighted so blessed to be a Trinbagonian
Damn .. video hasn't even started and I'm drooling 🤤... uncle sure can cook, it looks amazing
@@POPCORN_BRAWL 🤣
Scenery, the food, the people, the land…all amazing
Im just amazed that he eats everything ....even the seasoning ...love this
Plenty love in Trini to fill the world🇹🇹
Thank you for highlighting creole African food from paramin❤ go to my home Tobago and show our heritage from Africa ❤❤
The Trinidad and Tobago series was just 🤌🏽🤌🏽🤌🏽 SO good! It was one of my favorites to watch. Thanks again, Mark!
Você fez eu me apaixonar pelo povo de Trinidad e Tobago. Estou encantada, amei as comidas, as pessoas, a alegria e a simplicidade dessa gente maravilhosa.
You're welcome to visit my beautiful country, Trinidad and Tobago🇹🇹🇹🇹
Uncle Clyde, he is such an amazing man. Food, so colorful, the tea drink seems so aromatic. Hey Mark is Aunty Dolly accompanying you. I heard her beautiful accent in the back but you didn’t show her in this episode. Trinidad is so green and luscious. Everything is cooked and prepped from scratch. So much variety of food. Uncle Clyde’s vegetable farm looks so well cared. Coconut bread came out so good. People are so hospitable. Btw nice hair cut Mark.
Coconut bake look soooo good
Thank you very much Bas, Uncle Clyde is so cool. No, Aunty Doll wasn't with us this day!
@@MarkWiens I am so honored to have you personally respond to my comment. God bless
Tanty as we say
So honoured you show cased our island! All the great foods, people, cultures, scenery and music....we were happy u experienced. 🇹🇹🇹🇹❤💞
Trinidad is so beautiful much love from Seattle.
@@beingdiffrentiscool9393 💞❤to u too🥰
It's a blessing to see our country and our dishes being celebrated in such a wonderful way👍
Am so blown away with the showcasing of my country😁😁 I just love Mark Wien's job...just saying thanks to Foodie Nation and whoever was involved in orchestrating the tour... EXCELLENT WORK ...from FANCY NANCY CATERING and IZZY RAMEN....😁😁
This is sooooo beautiful to see. We are truly a blessed nation
Trinidad & Tobago🇧🇷😍🇹🇹😍🇧🇷 I love everbody❤️
I'm glad Kezzianne showed the other big thing about Trinidad and Tobago, we have the prettiest women on the planet, and I've traveled a lot, Trinidad is one of those places that you keep your head on a swivel because you're constantly breaking your neck to look at some pretty girl and Kezzi representing hard
A drive up Paramin and passing by uncle Clyde is a must and the best of Trinidad. Really happy Mark got this experience....excellent job people...
They choose the right team and cook for the job. He really captured Trinidad in meals
Disagree! FN has proven to be a bunch of cheapskates…is ah Sunday lunch video… yet no crab n dumpling, or coocoo n crab/callaloo or breadfruit oildown, dey could have make curry goat to go with boil n fry provisions (yam, cassava, green fig mix)…dey had ah good stew pork, stew peas Mac pie, boil dasheen and plantain…sorry to say but that was very underwhelming
@@Trini_Skunt-Troll Visit Trinidad...meaning Ministry of Tourism invited Mark here. Please be kind..and grateful
@@DeeDiamond2981 that’s my point! Gov’t funds went to FN (ah big bunch of loafers…why were they not better prepared? this was a farce) to show Mark around…Uncle did very well, but if you really know ah true Trini Sunday lunch, then you should also know this is much below our standards…
@@Trini_Skunt-Troll This whole series was beautifully done. He obviously couldn't try them all but I'm sure he'll return. You sound so typical lol
@@stephanieramadhar9585 What does typical mean? 🤔
Like uncle Clyde said “Love in d house” this vlog was a get thru and perfect depiction of trinbagonian hospitality!!!
I am soo happy to see Mark in my country. I watch his videos and I always wanted to see him in Trinidad & Tobago. I'm glad he enjoyed everything, I'm glad the world gets to see our culture, and like someone else mentioned before I'd like him to come back to experience a Trini Christmas. Love what you do. ❤❤🇹🇹
Thanks for watching 👆text my trader Jeremy if you are interested in investing in crypto to making large profits tell him I linked you
🥰♥️💗
Something about home cooked meals that just really hits the spot.
Thank you Mark for making Trinidad and Tobago one of your food country tour 🇹🇹🇹🇹🇹🇹
The unique thing about Trini food is that it is well seasoned before and while cooking. Then you eat.
Food from a lot of other countries are seasoned after cooking while you're eating it !!
Trinidad & Tobago.
West Indies.
tell jeremy my trader🆙i linked you to him he will intrᴏduce you to the newly profitable crypto investment I do to earn massively..
"Better belly Buss, dan good food waste". Love that quote. I love my country 🇹🇹🇹🇹🇹🇹
Thank you showcasing just how beautiful our islands of Trinidad and Tobago are . Proud trini 🇹🇹
I liked your country. I think there you guys have outstanding climate and nature
@@azharulislam4975 ... Tobago is also awesome; Mark should visit for curry crab and dumpling
That Coconut Bake and Saltfish look soooooooooo good. Definitely made me feel for that right now with the original Cocoa Tea as well. All so absolutely delicious. I’m hungry now. Lol. 💕💯👊🏽🇹🇹🇹🇹🇹🇹💕💕💕
I love the fact that you go to the small places. Even people's homes to find the best foods.
and one thing that I like that Mark does is he goes to the village to eat instead of a fancy restaurant and wooooow. That's the same way we say it in Haitian creole at 19:46. Man, I just love the Caribbean. We are so similar than we think and I am still learning.
Wi se vre! ❤️🇹🇹
Yes he knows Creole and the traditional medicine herbal medicines are med I'm Creole.
In paramin the older people speak French creole, it’s similar with the other French Caribbean islands creole
@@Ajm833 omg ❤️❤️ lol
@@nathanaelcudjoe4165 i learn something new! ❤️
I remember my aunt having me make pong plantain when I was younger. She also made roucou from scratch. This is really great to see.
Mark, the honourary Trini! Thanks for this well produced video Mark!
I admire the people of Trinidad and Tobago❣️Very warm & hospitable ❤️I want to go there❤️
that guy so skilled with his hands and holding the knife to do all the cooking and peperation,/cutting with, just amazing wish i could be at the level.
Looks all delicious Trinidadians food is soo unique! Uncle Clyde's pasta is one of a kind fire on top fire at the bottom - that was a unique oven!❤
The landscape is spectacular!happy people!
Wow I love my country TNT 🇹🇹 the food is everything, the vibes, the island life! My mouth is watering
It’s a beautiful thing to to see my beautiful trinidad 🇹🇹 people Entertaining this man he is a one off the most popular Dedicated food international Qualify to let you know how beautiful my country Trinidad cuisine is listen listen
In Jamaica we call shadow Benny spirit weed makes great tea. Trinidad is lovely
Bai..I living Trinidad..not to far from POS and never went up Paramin..thanks for the visit Mark...
Make it a Saturday or Sunday excursion with family and friends as we call it in Barbados 🇧🇧 becoming a Bajan Tourist in this case A Trini Tourist in your homeland. 🇹🇹 Trinidad is much bigger than Barbados 🇧🇧 so I am quite sure there are much more hidden gems 💎 to discover.