Moo Shu Chicken Stir Fry Recipe - Asian Wrap Recipe
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- เผยแพร่เมื่อ 29 ก.ค. 2017
- Learn How to Asian Make Moo Shu Chicken Stir Fry - Asian Wrap Recipe
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/ @sueandgambo - แนวปฏิบัติและการใช้ชีวิต
Gambo, I love you, you're the BEST chef of Chinese cuisine on the Internet, no silly acting, or talking, just great cooking.I hope you have your own restaurant and you have a life that is happy, because you make so many people happy!
What a wonderful demonstration, and makes me so hungry! Def following this channel now!
I'm so glad I Subscribed to your channel Chef you are great thanks.. For the videos.
looks amazing! thank you
Man I love that stuff looks great guys I'm definatly got to cook this one
Man this guy can cook love it
loving it! thanks : )
Fantastic i love what you shared. Thanks so much .
Love your show. I learn a lot. Thank you.
You are a great cook!
Can't wait to try this....Thank you again.....John and Linda....
Amazing 😉 gracious looks yummy 😋
You are amazing chef I love your channel😋😋😋🤗🤗🤗😍😍😊👌👌👌👌👌
wow yummy
Looks yummy!
Excellent as usual... many thanks
Looks delicious
You sure helped me get my Chinese food cravings since the restaurants are closed
u r 'pro chef!!' wow!
I love Mu Shu chicken. I can't wait to try it out.
Hi Sue & Gambo.....all your recipes are great and easy to cook.....do you have a recipe for Pork Belly?
many thanks
john from London
Yum
Sue&Gambo, that is a lovely MooShu Chicken dish. I appreciate the Chef uses fresh oil from the bottle rather reused oil from a bucket by the wok like many restaurants. Where is your restaurant? Please list the name and address. Foodies do travel.Thank you for your videos.Good fortune.
Definitely going to try this with some seitan as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting
Superb!
“Medium heat!”, he said, then raised the wok to reveal a prepubescent volcano.
I just luv u chef thank u it was good im gonna cook it again 😁
Star Blue awesome!
👍👍👍👍👍very good
So delicious 😋 thankyou so much
Oh my goodness lol that was the best Moo Shoe I ever had ;)
Thank you
While I've never had moo shu, this looks interesting
Yummy yummy👍👍👍👍✊✊✊✊👌👌👌👊👊👊👊😍😍😍😍😍😍😍😍
Thank you sir for the nice recipe what I thank while adding ingredients it should appear in writing on the screen. That’s my suggestion
Thanks
Satyajit Mukhopadya I agree! Great suggestion!
garlic+ginger in hot oil, than sugar+vinegar+oister sauce+vegetables+flower+any meat you know+wok=succes, than all we need is love, lol, it's so cold outside... brrr, I need some winegar for my soul.
what type of mushroom does he use?
Get merch. t-shirts made of his face. Maybe his utensils in hand. His slogan/punch line... " like that" 😁 I'd totally get one.
That looks crazy delicious. What is that sauce in the dish at the end? Did he call it awesome sauce? lol
Lol it is actually hoisin sauce, but it is awesome!
@@SueandGambo Ooooh, lol, thanks! :)
Can you make pork Dumbling?
What does the egg white do to the chicken
Helps make it fry up crispy.
Hard to find Moo Shu wrappers in stores.. I have made this before without the wrappers. some chinese restaurants are using spring roll wrappers and they are not the same..
David Piper I went to several Chinese restaurants in search of good mu shoo like I had as a kid. Two of the places used FLOUR TORTILLAS. I was shocked and a little bit mad
What kind of mushroom long and dark color?
Its called black fungus
Thank you very very much and God bless you and your wonderful family 🙏🙏👍👍😊🎆🎋🎍
did he put hoisan sauce twice for the sauce
No, just once in the actual wok sauce ingredients. The first one was Oyster sauce.
nopochki oyster sauce
What kind of vegetable is that at 3:17 sorry but i didn't understand it and had never seen it before
hi it's wood ear mushrooms, you can buy them dry online and soak them in water to soften them up.
@@SueandGambo thank you sooo much can you also name the souces at 8:31 please ❤️🙏
@@cookinglove4975 If I "may", it's Shaoxing cooking wine, oyster sauce, and Hoisin sauce. Also Hoisin sauce in the small bowl at the end
Haw do I get the recipe
Watch the video? lol ;)
Hi. Perhaps it's me, but I cannot find an actual recipe for the moo shu chicken anywhere on the site. I'm talking about actual quantities of each ingredient. I have made it however by estimating quantities used by gambo in this video. But if someone can lead me to an actual recipe, that would be wonderful. Thank you in advance.
Yes what was the ingredient after sugar?
@David Sachs Been a looking time since I made this dish, but the ingredient you might be hoisin sauce.
Just like from B.F. Wangs
How do you eat it? Do you wrap it in the skins?
Hi, yep you got it!
Bibby
What was the sauce that he added towards the end? The first was oyster sauce.
Hoisin sauce.
He calls is "Hum sum". lol
Did he say wood fungus?
hi it is Chinese Black Fungus Wood Ear
I think he is Taiwanese
Too much cornstarch sticky is it.i followed your recipe but too sticky.
Don’t get the sauces
Cook wine
Oyster sauce
Sugar
Vinegar
And the other paste?