Great recipe! Made this at home and it turned out super delicious and authentic. Only change I had to make is because I didn't have dried ikan bilis so I used dried scallops.
Thanks for sharing this recipe! I live in Sacramento n no Singaporean food around here. I was craving bak chor mee so bad, n Im gonna make it now. Ur recipe seems simple and easy to follow, thank u!
So happy you tried the recipe! Next time snap a pic and tag us on our socials: Facebook: facebook.com/meatmen.sg Instagram: instagram.com/themeatmensg TikTok: www.tiktok.com/@themeatmenchannel Telegram: t.me/joinchat/RkGuNJjo8VjSo4W5
You should have an instagram of all the sporean hawker centre dishes !! I grew up in spore but live aboard now (UK & australia) & and miss spore food so much !! Restaurant mostly are Chinese restaurants and food consist mainly of stir fry dishes! There are Malaysian restaurants but they do halal style most dishes so it's not the same 😒 if you do instagram please don't forget to say in your channel !! Definitely will follow and would love to cook daily sporean hawker food !!
You're absolutely right. Made this and ended up using so many pots, utensils, buying so many different ingredients and not to forget, making the lard... its a seriously big operation.
I love eating this bak chor mee very much but somehow couldn't find the nice mee in Johor, so i follow the instruction as in the video to cook this mee and the result came out was excellent, but that's only one time i try, too tedious, haha. * i used to tapao 10 bags of bak chor mee and bring back to Malaysia to eat.
It would be great if a list of steps and ingredients are shown towards the end of the video. Trying to make this Bar Chor Mee for my Singaporean boyfriend in Melbourne 😂 -Catherine, from Malaysia-
![新加坡【香菇肉脞面】7分钟完整学会小贩秘方 | Singapore Bak Chor Mee | 肉脞麵 [广东话 cc Eng Sub]](http://i.ytimg.com/vi/uzSa7HsDeZA/mqdefault.jpg)
![新加坡【香菇肉脞面】7分钟完整学会小贩秘方 | Singapore Bak Chor Mee | 肉脞麵 [广东话 cc Eng Sub]](/img/tr.png)
Bakchormee is my fav singaporean food ❤️
Great recipe! Made this at home and it turned out super delicious and authentic. Only change I had to make is because I didn't have dried ikan bilis so I used dried scallops.
Thank you for the recipe!
I've tried this and the flavour is really like what I had in Singapore.
Pretty good!
Gracias por compartir este gran arte de cocinar saludos desde Colombia.
Thanks for sharing this recipe! I live in Sacramento n no Singaporean food around here. I was craving bak chor mee so bad, n Im gonna make it now. Ur recipe seems simple and easy to follow, thank u!
you video makes me wanna go to Singapore and eat..and eat
Made this in London and it was FABULOUS! Thanks for a great recipe :D
where to buy crispy pork lard in london? THANKS
YOUR CHANNEL IS BEYOND FANTASTIC
I love Bak Chor Mee.
Thanks meatmen for this video..this is the best meepork that i ever had..💗💗💗
So happy you tried the recipe! Next time snap a pic and tag us on our socials:
Facebook: facebook.com/meatmen.sg
Instagram: instagram.com/themeatmensg
TikTok: www.tiktok.com/@themeatmenchannel
Telegram: t.me/joinchat/RkGuNJjo8VjSo4W5
Teochew style, you use dried solefish. Dry fry, grind some of it into powder, add it to the sauce mixture in the bowl before adding noodles
Nice recipe, yummy but lot of work preparation .
Thanks for sharing I watching now 2021
That's great! It's a timeless recipe and a great hit especially being stuck at home
You should have an instagram of all the sporean hawker centre dishes !! I grew up in spore but live aboard now (UK & australia) & and miss spore food so much !! Restaurant mostly are Chinese restaurants and food consist mainly of stir fry dishes! There are Malaysian restaurants but they do halal style most dishes so it's not the same 😒 if you do instagram please don't forget to say in your channel !! Definitely will follow and would love to cook daily sporean hawker food !!
Oh my that looks delicious!
This is probably one of the better recipes on youtube. The rest weren't so good.
Man, theres so much effort involved into making meepok, I'm so lazy I'd probably just fork out $3 and buy a bowl outside lol
You're absolutely right. Made this and ended up using so many pots, utensils, buying so many different ingredients and not to forget, making the lard... its a seriously big operation.
Hongkong don’t have $3 dollars Bak Chor mee dry, I miss it so much, I gonna try to cook with this recipe, hopefully same taste as Hawker Center one
I love eating this bak chor mee very much but somehow couldn't find the nice mee in Johor, so i follow the instruction as in the video to cook this mee and the result came out was excellent, but that's only one time i try, too tedious, haha.
* i used to tapao 10 bags of bak chor mee and bring back to Malaysia to eat.
好厉害！很喜欢你们的channel！from singapore too!
+Bai Yu Thanks~!
Love this always!
It's my favorite food in singapore! I want to visit to singapore again😢
Hello me too
I really enjoy all your videos! keep up!
Today try delicious, but I think mine black vineger no strong as outside buy, may I know which brand of the black vineger ur using? Thanks in advance
Using which type of Sambal Chili paste will better???
Can recommend how to do white wan tan mee chili sauce(spore)
I LOVE BAK CHOR MEE
What's the brand of blender u using ?
Can i have the chili recipe pls. ty
hi what brand of sambal do you use for this recipe?
Miss Samantha are you in singapore?please try Singlong nasilamak sambal chillie which is the best combination
It would be great if a list of steps and ingredients are shown towards the end of the video. Trying to make this Bar Chor Mee for my Singaporean boyfriend in Melbourne 😂
-Catherine, from Malaysia-
+Catherine Chee for the recipe you can click on the end screen of print recipe here
Gosh yr bf is soo lucky to hav u 🎉🎉
wow
Can i use white sugar instead of rock sugar?
you can
may i know the song used?
+MAN tyke it's call upbeat from audiojungle.net
CROCK POT?!
hi guys, can i substitute pork for beef?
+TommyCr7 yes you can, but will taste different.
There is a halal version that my Malay friends cook with chicken
Hi, what i can substitute with pork lard oil? thanks!
you can use shallot oil
Just like the #kopitiam
Huh why no spice?
Suppose to be
@@YuRi-jr5mm this channel used to be so famous
You are filming too near, it will looks good but better to zoom out abit for education purposes :)
Don't think you are qualified to teach this noodle.. Don't know where you got recipe
tau gay in bcm feels unsettling…