You impressed my Singaporean raised hubby!.We made these tonight in northern CA. He remembers helping his Mom pound the fish by hand and I was only the back up with the broth and noodles. They came out so light and fluffy, I never tasted fish balls like this when I was working in Hong Kong YUM! Thank you! So authentic.
I've been a Chef for 30 years, working in both European and Asian cuisines, and that was a serious soup stock you made there my friend. Amazing attention to detail.
I know some Malaysians always comment that Singaporean couldn't make nice food but I am glad that I found this channel to proof them wrong. I admire your hard work and authentic recipe
Wow, I was just talking to my dad last night and telling him that even though I cook regularly, I am clueless about my own cultural cuisine - my family is from Singapore but I was raised overseas. So glad I found this channel!
Nostalgia, my grandma used to make fish-balls too but those days, she didn't have the luxury of a magic mix so it was even harder work... my favorite part was when she squeeze the fish meat through her fingers and scoop a ball from hand onto a basin of water... as a child, I used to watch in fascination ... thank you! It was a good revision on how to make fish-balls and it brought back beautiful memories of my grandma too!
I just recently discovered this in a hawker center and I liked this so much! My kids love this noodle soup too! I'll try this at home for sure! Thanks again
Hi today I will be cooking fish ball Mee soup. I have bought the fish balls n fish cake and I m going to use chicken meat. I'll try n follow your cooking method and I m confident that it will turn out good. I m really inspired by your cooking methods and have tried few of your recipes all turned out good. Thanks for sharing happy cooking 😊
Happy cooking!! We love this too. Sometimes when we’re too lazy, we just buy ready made fishballs and then make a big pot of soup to last us for the whole day. Yum!
Looks delicious. I just bought fish balls for the first time and l am looking forward to having. Thank you for helping. Going to try first myself and then do in a mukbang.
10:58 so cute Jack Russel dog u guys have😇 Wow Chef u make ur own fishball👏👏 We love ur stock,We separately the noodle and the soup,once u want to eat then heat the wok and scoop the stock add the mince meat ,fishball and the noodle..I make it fr breaking fast,yummy🤤yummy🤤 Thanks again fr ur recipe chef🙏👍 16:34 what the Chef say is 💯% correct,Why outside soup taste like a Hot water/tap water!!?? Yes even malay stall also same,Chef..that’s why me n my mum love to cook at home..
Evening tks Roland, for the recipe.. and thank you Jamie 😊 for alws giving us the clear video appreciate the hard work .. Once again tks .. Will try out tomorrow.. Good night both🌙.
You added your condiments at the end, ie your chopped shallots and chopped chilli, loved the process, though a bit long in preparing, the end your taste buds were famished. One of your better recipes.
Roland, there are 2 types of Spanish lkeral. 1 it what we cook curry with, the other species is broader and flatter. These are used to make fish balls as they have a lot of KAU ( so called glue). Next when scraping or cutting these fish for fish balls, ALWAYS have a bowl of salt water on stand by to dip the spoon or knife in so there is no wastage of fish as the flesh will not adhere to them due to the salt.
9:23 That lovely tail distracted my concentration. 😍 Thank you for the recipe and the perfect explanation, Sir. I like your channel, really helpful for me.
I am so glad i found this recipe, kuey teow and noodle fishball soup is my favourite but i know live in Europe and won t be able to have it easily. Will try your recipe. I have anchovies but please tell me what other fish I can replace dried sole fish with for the stock. Thank You
Hi Geok Lian. So sorry for our late reply. If you can’t find sole fish then no problem. Omit it anchovies should be enough to make this dish really flavourful. Happy cooking!
Always following and loving your videos! Thanks Spice N' Pans. You have come so far in your videos! =) And glad to see the man behind the voice too! Haha... Keep it up!
Wow! That looked lovely. Would like to try this someday, but I know I will never make it as it looked like a lot of work. :( Good vid. Thank you for sharing.
Wow all that hard work, Roland will definitely be hungry that's why he is eating such a big portion haha. Jamie, I hope you get to eat at the same time as Roland and not be behind the cam shooting first!
Good work and thanks for sharing I’m excited to make those fish balls . I can never get any good ones here in Australia I’m so glad that I’ve found your Chanel.
Glad to have you on our channel too! Happy cooking in Australia! Tell more of your friends in Australia about us so we can help remind them of home from time to time.
u can grind the ikan bilis into powder form n boil it the taste will still be there most important u still can drink it...will not watse the ikan bilis since ikan bilis is very expensive nowadays.
true, that's what I've been telling Roland too. I must remind him again the next time he uses ikan bilis to make soup. Thanks for the reminder, Liu Min :)))
That's a very good good soup stock.Thank you! Could you demonstrate how to make hir kiaw - the dumpling that you find in some dry noodles sold in Singapore.
Hi chef Roland, I was born and raised in Singapore and fishballs with noodles was one of my favourite dish but now that I live in Switzerland, i can only get frozen ones! Would love to try out your recipe !! One question-- what can i replace chicken feet with for making soup-- chicken bones??Thank You!
Hope you’ll enjoy this freshly cooked in Switzerland 🤓 Switzerland‘s view plus Singapore food. Awesome!! yes you can use chicken bones. Happy cooking!!
Do you rinse the yellow noodles before boiling it in the stock? Otherwise it'll have the "kee" taste from the noodles which might leak into the precious hardwork soup.
Yum. We love pork balls. Thanks for your request, Sarah. Please see if our recipes (with pork balls recipe within) below can help inspire you: Chinese Fish Soup th-cam.com/video/vIQEKLymCPs/w-d-xo.html Seafood Porridge th-cam.com/video/2sQjr77FAWU/w-d-xo.html Seafood Soup th-cam.com/video/Qyj0_l58U1I/w-d-xo.html Meatball w/ Cabbage Soup th-cam.com/video/n15HX1LRdsE/w-d-xo.html
Hello I used frozen thawed fish and got as much water out and followed the instructions but it was way to wet any suggestions or Twix to your recipe that I can use frozen fish instead of fresh I would like to hear from you if I can use frozen fish maybe omitting all the water that you added I don't know please help
Hihi. Yes that should be fine. Try not add any water in and remove any water if you see a lot of it after you have minced the fish. You may also add slightly more flour - not too much though. Hope this helps
Hi Jennifer. You can replace it with plain flour in the same amount. Just note that the fishballs may not be as springy but shouldn’t be much of a problem. Happy cooking!
Must be hor fun yellow noodles mix. Bowl too small. Where is chopped green onion. A must. Fried Shallots (optional). Dash of white pepper powder and few dashes of chinese yu loh
Hi Rolf. I just asked Roland. He said this fish has more fats so they are not very suitable to be used to make fishballs. You can go for cheap white fish that’s not too oily. Hope this helps.
Hi Jamie and Roland, the link to buy similar pan by la gourmet that you guys use on the video is not working. When i click it, it brings me to a site shown in portuguese language. Please check, thanks.
Opps. Thanks so much for letting me know. I’ve updated it. You can buy from courts but look out for the promotion at Tangs/Robinsons etc. Sometimes the promotion is really good. Happy shopping!
Thank you for the recipe dear brother. Can you give me a tip how to store fish balls if we want to keep it for latter use, and how long can we keep it.
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You impressed my Singaporean raised hubby!.We made these tonight in northern CA. He remembers helping his Mom pound the fish by hand and I was only the back up with the broth and noodles. They came out so light and fluffy, I never tasted fish balls like this when I was working in Hong Kong YUM! Thank you! So authentic.
That is awesome! You’re such a good wife. Your singaporean hubby is so lucky to have you, Michele!
I've been a Chef for 30 years, working in both European and Asian cuisines, and that was a serious soup stock you made there my friend. Amazing attention to detail.
I know some Malaysians always comment that Singaporean couldn't make nice food but I am glad that I found this channel to proof them wrong. I admire your hard work and authentic recipe
Wow, I was just talking to my dad last night and telling him that even though I cook regularly, I am clueless about my own cultural cuisine - my family is from Singapore but I was raised overseas.
So glad I found this channel!
We are so happy to have you with us on our channel. Kenny. Come visit Singapore soon and soak in the culture 😋😋
Nostalgia, my grandma used to make fish-balls too but those days, she didn't have the luxury of a magic mix so it was even harder work... my favorite part was when she squeeze the fish meat through her fingers and scoop a ball from hand onto a basin of water... as a child, I used to watch in fascination ... thank you! It was a good revision on how to make fish-balls and it brought back beautiful memories of my grandma too!
Such awesome memories. Making fishballs without the help of a food processor is daunting. Your grandma 👍👍👍👍👍
@@spicenpans nice video
I tried this recipe out, so good. Really remind me all the authentic hawker foods bk in Msia
That’s awesome! Thank you so much for using our recipe 🙏🙏🙏
Chef, thank you for sharing this recipe. So very generous of you. God bless the work of your hands.
I love the Fish Ball Soup. Thank you so.... much for sharing. Delicious 😋
wow finally get to make the authentic recipe thankyou so much for all your hard work to share your passion for good nutritious food
Thank you sooo much 🙏🙏
I just recently discovered this in a hawker center and I liked this so much! My kids love this noodle soup too! I'll try this at home for sure! Thanks again
You’re most welcome. Hope you’ll enjoy this recipe. Happy cooking, Cess!
Thank you Sir. This is simply the best. And what I love is you really share each and every knowledge. Thank you
Hi today I will be cooking fish ball Mee soup. I have bought the fish balls n fish cake and I m going to use chicken meat. I'll try n follow your cooking method and I m confident that it will turn out good. I m really inspired by your cooking methods and have tried few of your recipes all turned out good. Thanks for sharing happy cooking 😊
I found the right channel, sometimes I miss Singapore foods but hard to find an authentic version of them elsewhere. Thank you for your hard work!
Glad we can help. Welcome to our channel. Happy to have you here with us.
0p
👍
@@angelitacanon3645 ll
I miss fish ball noodles from Singapore soooooo much!
Hope you’ll like our recipe. Happy cooking!!
Wow! A true labour of love. Thanks for sharing this recipe.
Thank you so much, Charmaine 🙏🙏🙏
This is very hardwork Chef Roland tho I extremely love most of your receipe
I love teochew noodle. I will try. Thanks!
Happy cooking!! We love this too. Sometimes when we’re too lazy, we just buy ready made fishballs and then make a big pot of soup to last us for the whole day. Yum!
Looks delicious. I just bought fish balls for the first time and l am looking forward to having. Thank you for helping. Going to try first myself and then do in a mukbang.
You explained this recipe very well, lots of tips and good advice for beginners!
Ohh wow, thats interesting & awesome recipe too, thank you for sharing,😍😋😋yum yum & cheers!
10:58 so cute Jack Russel dog u guys have😇
Wow Chef u make ur own fishball👏👏
We love ur stock,We separately the noodle and the soup,once u want to eat then heat the wok and scoop the stock add the mince meat ,fishball and the noodle..I make it fr breaking fast,yummy🤤yummy🤤
Thanks again fr ur recipe chef🙏👍
16:34 what the Chef say is 💯% correct,Why outside soup taste like a Hot water/tap water!!??
Yes even malay stall also same,Chef..that’s why me n my mum love to cook at home..
the best and clear and detail explanation👍 thank you Chef
Thank you so much for your kind words. 🙏🙏🙏
This a must try....really yummy
Happy cooking 😊😊
I love handmade fishballs, it’s definitely different from those factory made ones
Evening tks Roland, for the recipe.. and thank you Jamie 😊 for alws giving us the clear video appreciate the hard work .. Once again tks .. Will try out tomorrow.. Good night both🌙.
have to agree that some fishball noodle soup out there is super blend. thanks for the great recipe!
what a fascinating recipe to watch! thoroughly enjoyed this.
Thank you so much, Erika 😘😘
Sir all your recipes are. Al very nice and very yummy .👍👍👍⭐️⭐️⭐️⭐️⭐️
I love all your cooking but a lot of preparations very delicious and healthy too. Thanks for showing me this noodle Singapore Noodle soup
I've now learnt great techniques thanx to your video thankyou xx
I love your cooking so much flavour
You added your condiments at the end, ie your chopped shallots and chopped chilli, loved the process, though a bit long in preparing, the end your taste buds were famished. One of your better recipes.
Yummy though im not a good asian cook thank u for this recipe il be trying it. Love all your video recipes.native of New zealand.
Like your recipes. The fishballs look very crunchy - must try cooking this some day.
I making today for lunch the soup is very yummy but my fisg ball is not bouncy💞 thanks to rhis chanel very good simple and nice
Thank you so much for using our recipe, Choya 🤓🤓🙏
Mate such a detailed instruction, my, it really is wonderful. thank you.
Thank you so much too, asg glass 🤓🙏🙏
Roland, there are 2 types of Spanish lkeral. 1 it what we cook curry with, the other species is broader and flatter. These are used to make fish balls as they have a lot of KAU ( so called glue). Next when scraping or cutting these fish for fish balls, ALWAYS have a bowl of salt water on stand by to dip the spoon or knife in so there is no wastage of fish as the flesh will not adhere to them due to the salt.
9:23 That lovely tail distracted my concentration. 😍 Thank you for the recipe and the perfect explanation, Sir. I like your channel, really helpful for me.
Finally i found fish ball singapore recipe 🙏🙏
Mmmmmm.... Smells great!! That taste sooo delicious and refreshing noodle soup!! Great recipe!! See u anytime!!
Very yummy indeed. Hope your Saturday has been good. World Cup season. Go go Germany!
Spice N' Pans Hahaha!! I'm not interested in soccer lol!! Ok!! See u and have a great day too!!
I am so glad i found this recipe, kuey teow and noodle fishball soup is my favourite but i know live in Europe and won t be able to have it easily. Will try your recipe. I have anchovies but please tell me what other fish I can replace dried sole fish with for the stock. Thank You
Hi Geok Lian. So sorry for our late reply. If you can’t find sole fish then no problem. Omit it anchovies should be enough to make this dish really flavourful. Happy cooking!
Always following and loving your videos! Thanks Spice N' Pans. You have come so far in your videos! =) And glad to see the man behind the voice too! Haha... Keep it up!
Hehe thank you so much for your kind words. We will try our best to be better. 🙏🙏🙏
Eh best nye. Thank you abang! Most thorough fish ball sop on TH-cam. Reminds me of how my nenek makes it, except for the pork 😝
Out of topic but i really miss this BGM. So calming n Thai/Balinese spa-ish
Lovely recipes,
Great video and instructions
Nice... yummy...
Yup going to make the fishballs based on your recipee, thanks.
Thank you for the step by step breakdown!
Roland is so cute and adorable. 😄
wow, looks amazing. I got to try this at home. Thanks for sharing
thank you 🙏🏻 👍🏻
Thank you so much much
Wow! That looked lovely. Would like to try this someday, but I know I will never make it as it looked like a lot of work. :(
Good vid. Thank you for sharing.
Thank you so much.
You gave a wonderful recipe and i like your dog, walking around you. Haha
Haha. Thank you.
This is like an upscaled version of a bone broth. Looks light and delicious!
wow. nice table to makan the even nicer fishball noodle
Heee. Thank you
Great
Thank you so much!
Wow all that hard work, Roland will definitely be hungry that's why he is eating such a big portion haha. Jamie, I hope you get to eat at the same time as Roland and not be behind the cam shooting first!
Haha...my stomach was growling as he slurped 🤣🤣
Great recipe, thx
Thank you so much, Darren 🙏🙏🙏
Good work and thanks for sharing I’m excited to make those fish balls . I can never get any good ones here in Australia I’m so glad that I’ve found your Chanel.
Glad to have you on our channel too! Happy cooking in Australia! Tell more of your friends in Australia about us so we can help remind them of home from time to time.
Me too! Can’t find any nice fishballs in Sydney
Wow nice
Thank you 🙏
im gonna try tmr
Happy cooking, Jane. Hope you will enjoy this recipe. 🤓
I bet that tastes so good I will be try this tomorrow bless you x
Awesome SG food 👍🏻
Absolutely yummy!
Wonderful recipe 👍
u can grind the ikan bilis into powder form n boil it the taste will still be there most important u still can drink it...will not watse the ikan bilis since ikan bilis is very expensive nowadays.
true, that's what I've been telling Roland too. I must remind him again the next time he uses ikan bilis to make soup. Thanks for the reminder, Liu Min :)))
That's a very good good soup stock.Thank you! Could you demonstrate how to make hir kiaw - the dumpling that you find in some dry noodles sold in Singapore.
Azizah... masak, mantap
Terima kasih Yohanes!
Looks yummy!
Thank you so much, joaquim :)
Can salmon bones be used instead? Appreciate your expertise.
Hi chef Roland, I was born and raised in Singapore and fishballs with noodles was one of my favourite dish but now that I live in Switzerland, i can only get frozen ones! Would love to try out your recipe !! One question-- what can i replace chicken feet with for making soup-- chicken bones??Thank You!
Hope you’ll enjoy this freshly cooked in Switzerland 🤓 Switzerland‘s view plus Singapore food. Awesome!! yes you can use chicken bones. Happy cooking!!
Hi! Am i able to use dried sole fish insyead of mackerel bones since i'm not planning to make the fishballs from scratch?
So yummy. Will sure try out this dish. Thankyou. Doggy tail so cute🤣🤣
looks super sedap!
Heee thank you so much
Wah! Your noodle soup looks so yummy! I've just taken lunch but am longing for a taste. Thanks for sharing your awesome recipe.
Thank you so much for being so nice! 🙏🙏🙏 have a wonderful new year!
Can I freeze the fish balls? I loved the video! thank you for sharing! I'm excited to make it.
Yes you can. Happy cooking, Ellen!
Luckily frozen cooked fishballs taste good and keep their bouncy texture when boiled. This is the only kind of fishball I can buy.
Yummy!
What did you do with the chicken feet and anchovy after boiling?
Do you rinse the yellow noodles before boiling it in the stock? Otherwise it'll have the "kee" taste from the noodles which might leak into the precious hardwork soup.
Is the “kee” taste bitter cuz my daughter didn’t like the yellow noodles? I’m planning to use tanghoon tmr morning for breakfast instead.
@@jaclynylcaj kind of. Some people like my husband and kid doesn't like it. Whereas I'm the few odd ones who love it instead.
If I use basa fillets, do I need to adjust the ingredients please?
Hi ! I really love teochew fishball soup but never knew it uses chicken feet for soup base. Is there an alternative? Thanks.
Hi. Can I use frozen basa fillet? Instead of soup, can I fry them?
Can u add scallion or garlic to the fish mix and what can i use if i dont have wheat flour
Can you freeze the uncooked fish balls if you are not eating them right away?
How long can we keep boiled broth in fridge if we make more and keep some for next use?
Can wheat flour be substituted with other types of flour? Whole Sg seems to have a shortage a flour now
Hi Sir.. Is wheat flour the same as all the purpose flour?
Why don't u use tapioca flour?
🙏🙏
Roland, will the taste of the soup be affected if I skip the portion of putting fish bone?
Hu Steve. No problem at all. You can skip that part. Doesn’t affect the taste of the soup much. Happy cooking
Hi Roland, Instead of using chicken feet, can i use the equivalent of 2kg in chicken bones?
please make pork balls as well thanks
Yum. We love pork balls. Thanks for your request, Sarah. Please see if our recipes (with pork balls recipe within) below can help inspire you:
Chinese Fish Soup
th-cam.com/video/vIQEKLymCPs/w-d-xo.html
Seafood Porridge
th-cam.com/video/2sQjr77FAWU/w-d-xo.html
Seafood Soup
th-cam.com/video/Qyj0_l58U1I/w-d-xo.html
Meatball w/ Cabbage Soup
th-cam.com/video/n15HX1LRdsE/w-d-xo.html
very similar to making pempek
How about dry fishball noodle?
Hello I used frozen thawed fish and got as much water out and followed the instructions but it was way to wet any suggestions or Twix to your recipe that I can use frozen fish instead of fresh I would like to hear from you if I can use frozen fish maybe omitting all the water that you added I don't know please help
Hihi. Yes that should be fine. Try not add any water in and remove any water if you see a lot of it after you have minced the fish. You may also add slightly more flour - not too much though. Hope this helps
Hi if we don't have wheat flour what is the next substitute pls
Hi Chef, I'm sensitive to wheat what other flour can i use?
Hi Jennifer. You can replace it with plain flour in the same amount. Just note that the fishballs may not be as springy but shouldn’t be much of a problem. Happy cooking!
Must be hor fun yellow noodles mix. Bowl too small. Where is chopped green onion. A must. Fried Shallots (optional). Dash of white pepper powder and few dashes of chinese yu loh
好吃😋
Hi Roland can I use batam fish
Hallo Jamie, can I use pangasius ?
Hi Rolf. I just asked Roland. He said this fish has more fats so they are not very suitable to be used to make fishballs. You can go for cheap white fish that’s not too oily. Hope this helps.
Ok
Hi Jamie and Roland, the link to buy similar pan by la gourmet that you guys use on the video is not working. When i click it, it brings me to a site shown in portuguese language. Please check, thanks.
Opps. Thanks so much for letting me know. I’ve updated it. You can buy from courts but look out for the promotion at Tangs/Robinsons etc. Sometimes the promotion is really good. Happy shopping!
Thanks for sharing.😃
Thank you for the recipe dear brother. Can you give me a tip how to store fish balls if we want to keep it for latter use, and how long can we keep it.
Hi Jessica. Please boil them first then you can keep in the fridge. They will stay good for about 2-3 days. Happy cooking!