Seeing him react to Singaporean food like how he reacts to many other delicacy around the world somehow makes me feel proud to be a Singaporean :) Thanks Mark for coming to Singapore!
Mark, enjoy your videos as always! I admire your passion for life and your thirst for new experiences. Keep living large young man! Best wishes to you and Ying.
Hello Mark and Ying! One of my favorite dishes, you can not go wrong with a good bowl of Bak Chor Mee, or noodle ever. I can eat noodle ore noodle soups every day. As always, a great video. Unfortunately, a bit short. I look forward to each new video. Keep it up !!
Awesome video, Mark!! Your passion for what you do always comes across and your positivity is infectious!! Can't wait to see the rest of this series, Big Guy!!! Take care.
I absolutely love Bak Chor Mee = Minced Pork Noodles! Great video Mark! The sourness is actually from Chinkiang Black Rice Vinegar which to me is like a stronger more robust version of the western Malt Vinegar. I always douse my noodles with it and spam loads of extra sambal and chilli slices on it.
Awesommy much! It was a surprise to me that u had conquered this as well, because this was also only inside the "Food-Dictionary" of the true locals! :D Yeap, that's my best place for Bak Chor Mee & u were really really really really lucky to have just merely wait for 5 mins! ^^
Gosh, it looks so delicious. You forgot to mention there were some slices of pork liver in the bowl too. Thank you for posting the video. I love all your video clips.
Hi Ying & Mark, Awesome video as always guys. I don't think I could have resisted that tempting piece of crispy fish skin for as long as you did Mark ! Safe travels. Jim.
My late wife and I had an opportunity to visit Singapore when we were in Hong Kong about 30 years ago and we didn't go. Now, I am kicking myself. Always do the things that you want when your have the chance. Someday is too late.
Mark definitely loves his spicy food. If the food has some heat to it, he gives his unique signature move to it - demonstrating how he really digs it. Otherwise its just a vigorous head nod. Mark you need to add more though - just to help us avoid it if its really horrible. Last thing I want to do is buy something I won't enjoy.
Even though it's 6$ I know dang sure I will still get it because I've never had anything like that in the US. It looks so mouth-watering and delicious. A very unique dish and worth every ounce of the experience.
+Mark Wiens! loves all ur videos, when are you planning going back to Vietnam visit one more time? did you eat "Pho" on ur last visit in Vietnam? Which I didn't see u did... can't wait you try to eat Pho, you be the judge. keep up the good work!!!!
This is the type of video I would like to see more ....eat eat eat and eat ...saying that please don't be selfish Mark ...we want to see more of your wife and son 😚
1min 25 sec of the video there is a newspaper clipping at the glass panel which translates to the stall being so famous ,people even cut the queue for it,resulting in a fight between two men .Mark looks like you made a great choice in dining here.
the amount of chili you took and eat is just way beyond what I (who happens to be a fan of hot/spicy food) could take. I can take a good amount of chili but you, Mark, took it to another level! hahahaha Hope to see you at the airport since I work there.
That looks really good! I have a suggestion Mark, I really would appreciate it if you write down the recipes for the best dishes that you eat especially Thai dishes. Thank you for everything !
Everytime, I can see how much he researches and studies to do this, I made some vlogs, and know that, how hard to put all those explanation in that vlog.. Just see and listen how he put all details of information with vocal and writing after the show.. Cheers, you have improved a lot, and keep doing it, now you I am thinking you are an anthropologist and cross cultural traveler ..~~ impressive. I thought what you described and expressed with foods, were all the same, but now I know you are genuinely appreciate all the food you take..........and so, I respect you for that..Mark. Come to Jeonju Korea, if you see this comments, love to show you more of Jeonju, you missed..
Mark, I watch your movies since the beginning and I really like them very much. I wanted to ask you, if you could once give us recommendations concerning books describing the best recipes of the dishes you show us. thanks a lot and kind regards from switzerland. ste
Seeing him react to Singaporean food like how he reacts to many other delicacy around the world somehow makes me feel proud to be a Singaporean :) Thanks Mark for coming to Singapore!
+omgyessssssss Thank you, loved the food in Singapore!
@@MarkWiens You are always welcome in Singapore
This is my favorite Singaporean food. Always looking forward to eating this in one the hawker centers.
your an inspiration for people who want to travel around the world and eating difference dishes
Thanks for vlogging this Mark! Actually this is my favorite food in Singapore. You made my day complete... :)
Thanks to Mark I've been crying at every meal from all the chilis I've been adding to my meals.
Mark, enjoy your videos as always! I admire your passion for life and your thirst for new experiences. Keep living large young man! Best wishes to you and Ying.
Who else clicks like before even watching Marks videos because you know its going to be good?
+chris green I click like so I know I've watched the video before.
+chris green Thank you Chris!
oh, you replied some time too, Mark? Click mine then, pls.
You really tried all the local delicacies in Singapore omg. I miss Singapore): (I'm in la) thanks for the videossssss!!!!! :3
Hello Mark and Ying!
One of my favorite dishes, you can not go wrong with a good bowl of Bak Chor Mee, or noodle ever. I can eat noodle ore noodle soups every day.
As always, a great video. Unfortunately, a bit short.
I look forward to each new video.
Keep it up !!
+joschi jogi Thank you Joschi!
Awesome video, Mark!! Your passion for what you do always comes across and your positivity is infectious!! Can't wait to see the rest of this series, Big Guy!!! Take care.
+Conger Kyambogo Thank you Conger!
Omg this is one of my favotie every time when I travel in Singapore! I'm gonna go crazy watching this! >< (mouth already watering)
Thanks for your videos! After watching your videos, I've become a little more adventurous when ordering or even trying new restaurants.
+tweeotch Great to hear that, thanks!
I absolutely love Bak Chor Mee = Minced Pork Noodles!
Great video Mark!
The sourness is actually from Chinkiang Black Rice Vinegar which to me is like a stronger more robust version of the western Malt Vinegar. I always douse my noodles with it and spam loads of extra sambal and chilli slices on it.
This looks so tasty, Mark...your video's always make me hungry! Can't wait for more Singaporean food ^_^
+Pieter Nelissen Thanks Pieter!
Awesommy much!
It was a surprise to me that u had conquered this as well, because this was also only inside the "Food-Dictionary" of the true locals! :D
Yeap, that's my best place for Bak Chor Mee & u were really really really really lucky to have just merely wait for 5 mins! ^^
+ong daniel Thanks Daniel!
Wow, those noodles look amazing. I think I would have to order like three of them :-)
Gosh, it looks so delicious. You forgot to mention there were some slices of pork liver in the bowl too. Thank you for posting the video. I love all your video clips.
Hi Ying & Mark,
Awesome video as always guys.
I don't think I could have resisted that tempting piece of crispy fish skin for as long as you did Mark !
Safe travels.
Jim.
+evogardens Thank you Jim!
YES it is one of my favourite noodle in Singapore. I used to have it everyday when they are at Bestway Building.
i am always impressed at the amount of chilli that you can take. kudos to you ! that's just how we enjoy our food-with chilli !
Remember going to Singapore and not once going to a regular restaurant! Food stalls all the way!!! Singapore has fabulous food.
Yay!4M now congrats!you totally deserve it😃😍👍
My late wife and I had an opportunity to visit Singapore when we were in Hong Kong about 30 years ago and we didn't go. Now, I am kicking myself. Always do the things that you want when your have the chance. Someday is too late.
Mark and Ying, enjoy your stay in Singapore! And Happy Early Chinese New Year !! :)
+Tammy Tomlinson Thanks Tammy, Happy Chinese New Year!
I can't describe how good the noodles look. Thanks for sharing Mark!
+Dany Kao Thanks Dany!
Thanks Mark, awesomeness video is released🎆🎇🙌🙋
great video as always. that huge mouthful at 03:52 is so satisfactory to watch!
+FangCooks Thanks!
Mark, u make me happy!!! I wished I was u 😘😘😘😘
2nd one to comment... :) delicious good job for putting subtitles
Hey mark i really love the way you express the first taste of food
I love your videos mark i watch you everyday! Jen from california❤❤those noodles looked sooo good!
Welcome to singapore, Mark!! Enjoy your stay!
Wow those pork noodles looked great, miss Singapore food. Went there many years ago =)
Wonderful video! Can't believe you put in so much chilli!
that bowl of delicious looking noodle is making me drool...
How can u always be so happy? . Your wife is really lucky ❤️
Mark definitely loves his spicy food. If the food has some heat to it, he gives his unique signature move to it - demonstrating how he really digs it. Otherwise its just a vigorous head nod. Mark you need to add more though - just to help us avoid it if its really horrible. Last thing I want to do is buy something I won't enjoy.
Even though it's 6$ I know dang sure I will still get it because I've never had anything like that in the US. It looks so mouth-watering and delicious. A very unique dish and worth every ounce of the experience.
Mary Kim exactly! Pay $6 ad I know I am contented or pay $3.50 and then tell myself why do I even waste my time?
Awesome, Mark! I always look forward to seeing your food adventures..... 😉
Third time watching. So so delicious. Drooling here. Well done Mark and Ying.
I am always watching your video Mark Just absolutely Amazing
I can tell Mark isn't that thrilled with this dish. 6/10
That looks so amazing. I absolutely love your videos !!!
+rabidangel Thanks!
Highly recommended. Delicious Bak Chor Mee
good Singapore street foods😋👍💯 good video💖😍👍
Hallo Mark Hmmm Wow, I enjoyed your eating. Keep up the excellent work, your joy and enthusiasm.
Mark weins i want to go there, the food looks so yummy, and nice video again!
The noodles looked amazing. Another great video Mark & Ying!
Hi Mark, nice to see some of the food preparation in the video, they looked great. 😋
+Tom A (GoneFishing6187) Thanks Tom!
+Mark Wiens when do you come to vietnam ?
+Khoa Nguyen he and his wife did go to Ho Chi Minh City a long time ago. U can check his playlist.
nah i know it but he
said he would com to vietnam again and that is DANANG
Mark i like your video. Very entertaining. 👍
So expensive but i really do love bak chor mee!awesome!haha!Time for some Hainanese Chicken Rice!
Go to a mall and have a bowl of ramen for $18 and you find here cheaper bro
@@malibumondsg74 agree!
Mmm...Looks yummmy again Mr.Wiens ^_^
Love your attitude and everything you do, Mark!
I am so jealou i can't eat chilli flakes anymore. I love your videos Mark. You are doing fantastic job:)! Greetings from Sardinia:)!
+Pawelino1000 Thank you!
+Pawelino1000 why cant you eat it anymore.
i became alergic
Pawelino1000 cant eat chilli flakes because became allergic to it.
+Mark Wiens! loves all ur videos, when are you planning going back to Vietnam visit one more time? did you eat "Pho" on ur last visit in Vietnam? Which I didn't see u did... can't wait you try to eat Pho, you be the judge. keep up the good work!!!!
The advisor is right. It really takes long time to wait. But worth it
Man, love your videos! Hope one day eat everything you ate before.
Mark's trademark move: if the food is nice, close your eyes and move to the side
This is the type of video I would like to see more ....eat eat eat and eat ...saying that please don't be selfish Mark ...we want to see more of your wife and son 😚
thank you for all Videos dear Mark. Liebe Grüße aus Neuanlagen (Germany)
Really enjoy your videos mark!
All my favourite items in one bowl
Damn that is mouthwatering !!!!!!!!
1min 25 sec of the video there is a newspaper clipping at the glass panel which translates to the stall being so famous ,people even cut the queue for it,resulting in a fight between two men .Mark looks like you made a great choice in dining here.
Oh! Bak Chor Mee looks really delicious! My type of egg noodle! Very nice egg noodle soup! Looks perfect!~
+Honey Pie (paye) Thanks!
i love your videos!
+Melih Sahan Thank you Melih
the amount of chili you took and eat is just way beyond what I (who happens to be a fan of hot/spicy food) could take. I can take a good amount of chili but you, Mark, took it to another level! hahahaha Hope to see you at the airport since I work there.
Ive never tried those kind of noodles before but it sure looks darn good!
+paradis3ra Egg noodles are fantastic. In this video the looked "just" cooked and made from dry batch. Needed another minute.
That looks really good!
I have a suggestion Mark, I really would appreciate it if you write down the recipes for the best dishes that you eat especially Thai dishes.
Thank you for everything !
+Ana Ana Hey Ana, thank you. I will try to do more Thai recipes.
"Is that fish? I think it's fish!" HA!! You got one heck of a fun job Bro!
looks a great bowl of noodles! will have to give Singapore a visit soon!
That is the ONE BOWL of noodle I would fly across the globe for. Lining for food is part of the fabric of Spore Hawker Scene. BakChorMee #FTW
dear mark , we dont get this dishes in india, really envy you , good work dear, keep it up
Great video !
+Norman Handler Thanks Norman!
looks like delicious,my mouth is watering
awesome video,love seeing you try different types of food.
Ahh!! that bowl of noodles is priceless 😌🍜
hi mark, this delicaly is usually ate as breakfast and lunch . 7am-12pm for singaporeans. so the crowd during that time period will be HUGE
great choice!! this is my all time favourite bak chor mee :) the other stalls at this coffee shop are amazing as well.
Thanks for charing this video!
Love watching this when I'm starving.
good video Mark
That was great Mark!
Its so near my place!!, lol. This is the No.1 bak chor mee in SG, hands down!!
i really2 like your videos mark, help me to choose my destination of vacation
Hi Mark, you are awesome! We`ll be there in march and would love to meet you!
My kids love your food delighted face! ^_^
Greetings from Frankfurt
That piece of fish is salted fish, Mark. Ddiligent hawkers usually lightly toast it for that slight smoky and crispy texture :)
You can never go wrong with noodles. 👍
Great video as always !! Keep up the good work , new subscriber . Why do you not have your own show on Travel channel!!
+Slow Cheetah Thank you!
Mark! I your loyal youtube subscriber. I wonder when are you going to go adventure to taste culinary treasure of Indonesia?
This is a Michelin 1 Star food stall. Great taste, Mark! The queue waiting time now is at least an hour...
Everytime, I can see how much he researches and studies to do this, I made some vlogs, and know that, how hard to put all those explanation in that vlog.. Just see and listen how he put all details of information with vocal and writing after the show.. Cheers, you have improved a lot, and keep doing it, now you I am thinking you are an anthropologist and cross cultural traveler ..~~ impressive. I thought what you described and expressed with foods, were all the same, but now I know you are genuinely appreciate all the food you take..........and so, I respect you for that..Mark. Come to Jeonju Korea, if you see this comments, love to show you more of Jeonju, you missed..
Love your enthusiasm!!!
Omg yummy! I think I just licked my phone. Lol
Mark, this noodle stall earned 1 Michelin star now.
A bite of the soup 😁😉
can I find that dish here in the States? sure looks good.
Mark, I watch your movies since the beginning and I really like them very much. I wanted to ask you, if you could once give us recommendations concerning books describing the best recipes of the dishes you show us. thanks a lot and kind regards from switzerland. ste
welcome to sg!:) had this bak chor me since young and its the best!
Looks great man, looks like you went at just the right time and day.
Mark really very smart guys！he knowl exactly what in the noodle...
You seem to have a really good camera. Extremely good picture.
Love the videos... except for how hungry they make me.