instant dosa mix recipe - 10 plus breakfast recipes| multipurpose instant dosa premix recipe
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- full recipe: hebbarskitchen...
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dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix with detailed photo and video recipe. an easy and simple way to make your desired breakfast recipes with a dosa premix powder. basically, it follows the same ingredients as the traditional dosa recipe with rice and urad dal, but dry roasted and grounded to a fine powder without water. the premix main use is to make dosa recipes, but can also be used to make different types of breakfast like uttapam, appe and idli.
dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix with step by step photo and video recipe. dosa or idli or any rice-based recipes are an essential meal for many south indians. but generally, these are made with different rice and urad dal batter with different quantity of ingredients and proportions. but it can also be done with a single and balanced proportion and this instant dosa mix recipe is one such balanced premix where you can attempt dosa, uttapam, paddu and idli.
instant dosa mix to prepare 10 plus breakfast recipes. which recipe you are going to prepare??
full recipe: hebbarskitchen.com/instant-dosa-mix-recipe/
masala dosa
Otg healthy recipes
Best hebbar's cooking💕
What is the substitute of curd..? Kindly reply..
Nice
This is my favourite comfort food. Our south Indian friend brings us the batter and we love to make it here in Scotland. Thank you for the recipe. Have a lovely day everyone 😋
Hello Archana..I always prefer your recipes and videos to follow...just wanted to know in this recipe do you wash rice and urad before roasting?..thank you
Awesome recipe as always Are we suppose to roast all the mentioned ingredients without washing them? Directly roast them?
It’s very good that when you pour stuff in the blender you don’t spill it out.
I really don't know how come you come up with such great ideas..... Anyways thank you so much Hebbars Kitchen
It would be lovely if you had mentioned the shelf life. In cold countries its handy, provided the shelf life is mentioned
Can u give the demo of remaining 7+ breakfast that can b done using this mix...
Wonderful.made so easy.for working busy persons,unexpected guests,students .bless you
Can this still be made without the suji? I would have to keep it gluten free due to allergies in the family
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M T R prepares a wow idly you are preparing a Wow dosa, wow uttappa , wow paddu supper mix not to go for shopping to purchasind this items r prepared in home healthy thank u hebbars kitchen for recipe s
How many days can we store this mix????
This is a life saver recipe for busy moms, are you roasting them in the pan to remove the moisture or we need to bring them to get fragrant while roasting my dear.
Whenever i cook with ur recipies.. The dish turned out yum...😋😋...
I love S. Indian dishes..so yummy 👍. Her hand movement is so satisfying to watch
Very useful especially for working women thank you very much 😃
Q1-How long can we store the premix?
Q2-Does the premix needs to be stored in refrigerator?
Q3-Sooji needs to be added raw to the premix? Or it needs to be roasted?
Q4-Can we add eno salt to premix instead of baking soda?
6 months
2 months
We lern new method very nice👍
I love this method very much
But we can wash it know
You are amazing. It is the best solution for quick breakfast before going to office.
Very nice recipe...please make it 1.5x faster like previous videos.
Healthier than noodles...but as same time as instant ☺
Dear, how can we use all these items without washing. Did you wash before roasting?
Yes... Deepa a valid question.....I too felt the same..
We should wash it and dry it , I think so
@@sivagenashnaidu1542 yes
Right question..wash all the ingredients n soak previous then grind in the morning..no fermentation process takes place
The recipe of my taste. Thxs Archanaji. Stay blessed always
This is called perfect combo of taste and health👌👍🏼🥰
It's not actually healthy baking soda isn't good for health and plus our traditional style is more healthy as fermentation helps to increase good bacteria in gut ....
@@2rupayekate227 but better than the one we get in market..as we are making on our own & also we all do not have time..baking soda we use for cake also..so little bit is ok😊
I'm gonna try all of them😍😋
I have made this at home for my daughter who stays abroad, I tried that at home too. its really super duper yummy.. and crispy..better than outside batter 🤗😍thank you for sharing this recipe .
Most Welcome
How many days can it be stored??
For how many days we can store it?
👍👍👍
Did you wash rice, dal before roasting ?
Same question n poha too.
Yes.... please reply
@@coolsg10 Washing Poha??
Shubhangi Shende, don't you have common sense
@@Raju-fh6br there's nothing to be rude mam, some wash poha too
We can take rice flour instead of grinding them in mixer plz reply hebbars kitchen love you😘😘😘
Nice mam my husband is likes very much South Indian dishes
Everyone is frist till they refresh..
Please tell whether you washed and dried the rice and urad dal 1st before grinding ?? Without washing them if we make powder is it good ? Won't they have some dust already if used without washing ?
Thank u fr dis recipe.... it is really helpful as my son is 1 year old ,, he likes dese foods.. i can do it anytime ... all ur recipes r good..
Very useful for working woman thank u so much.
Me Roj wait karti Hun mem Apke recepi Ka , nice
Thankyou for this wonderful video. It helped me after being mother
Glad you liked it
Your simply awesome ! Making our kitchen lives easier.. 😊
Nice recipe..I tried it n it works really good..can u please share the appam maker link/name u r using in this video which is working on induction..
Thank you mam for this amazing recipe..........👍🙏
Hi...it's awesome for dosa lover...but can we make idli also with this premix ??
Am very big fan of you. Thank you for sharing instant recipe. Nice nd easy method 👌🏻👍🏻
Liked the idea. Where to store. Fridge or outside
Awesome recipes you post !!
Nice n healthy recipe, Pls aap on screen or in discription box mai measurement diya kijiye
Maam your all recipes are just awesome I really love it ❤️❤️❤️
Yeah me too😊
I loved this video love you hebbars kitchen always follow your all video
yalla aduge super akka nan try madtini super agi barutte ah powder yest month store madbhudhu akka heli
Very helpful for instant .. breakfast thanks a lot
Hi Archana I love dosa but without Suji can I make it ? Please let me know thank you
Awesome. How long can it b stored . Should we keep d mixture in d fridge or not
Simply superb !! Really your all recipes are easy to follow n amazing 👍👍
Thanks alott maam for posting this multipurpose flour
Nice and very helpful video.
How many days it will be stored freshly. Plss reply
All said and done,such food is only time saving.The traditional dosa with soaking, fermentation is much much tastier ,easy to digest
and more nutritional without soda.
Akka ninu chenagui adige torsitira thank you na try madtairtini thank you🙂
Pls prepare for hostel students who are studying some veg food receips easy and healthy... I m sure u ll help me...Tqsm in advance mam
Nice Archnaji ye premix banake freez me rakhna he
Great cooking
I will try it
Thank you for posting this video hebbars this will help me always
👌 that's really a very useful video you have shared madam ! I can mak n send the powder to my son who stays away from home n share this video with him for prprng it ... Very very easy way for making those instant recipes for even bachelors ! 🤝👏👏👏
Did you try??
@@heenabhardwaj318 yes , bt it doesn't taste so tht gud , its just ok
Very nice I vl try this today I prepared your rava idli recipe very fine
Hi .. did u made this premix
Awesome premix of dosa n upma,pls share cake n khaman premises also..
Mam isme jo rice use kiye hai wo normal rice hai jo hum regular use krte hai long grain waale ya fir different rice lena hai...?
Awesome , can we do without adding baking soda
Chala baga chesthunnarandi 😊😊
Is rice and urad dal washed before making powder?
Hi mam its really 👌👌..how many days we can store it?
Gonna try all for sure
Wow.....super instant mix......😋😉👌
Awesome recipe without strain 😋
Nice 👍 thanks 😊
Can we just mix with water and let batter ferment overnight ?That is, omit baking powder and curd?
This can be done for a quick fix but..the liquid batter from grinder is best. This is all dry with water mixed to make the dishes. Urad dal and rice all let out their own water after soaking and grinding into a sticky paste, which is very important for both men and women, especially women. Strengthens the muscles and bones since it grinds in its own water and also ferments, inducing good bacteria. If we go for fast methods, we will lose health. Better to buy batter if you are that busy than to make a dry one like this. Also if you use this on a regular basis, you will notice the dosa forms a lot of cracks and gets dry fast. You won't get cracks and the dosa will be soft with the usual dosa batter with grinder and fermentation method. You are literally consuming dry flour with water. Not good. This is ofc a good idea in a pinch. But not for everyday.
How long will the premix last? And should we store in fridge or room temperature?
It should probably last as long as normal dosa batter I guess. In fridge normal dosa batter will last 3days avg.
@@abhilashk.k9929 in that case it doesn’t seem very beneficial to me as it is like any other dosa batter 🤔
It will stay up a month
@@poorvashinde1816 ohh then it’s nice
@@poorvashinde1816 I said about batter if u don't add water mix can last much much longer lasts for months😄. I thought u asked lasting after making it a batter .
I want to be ask one question that Does from this premix we can make thin dosa like masala dosa?
Of course 😊
May be noo
@@durgasree5928 no we make thin dosa
@@siddharthjain5601 then why did chef made it so thick
@@durgasree5928 don't know
Can we store this dry mix for a month?
Then is it necessary to add baking soda?
Is baking soda necessary if we soak the mix overnight n ferment?
Supernga 😊😊
Very useful to me
Tq Hebbers
Thank you mam
Can you show recipes of hiitakida avarekalu vada
Super sis how many days we can store it?
Osm recipe u post....
Use only thin poha?
Amazing 😍
ये premix कितने दिन तक रेहता है
और इसे कहा रखना है
Creative recipe 😋😋☺️
I was waiting for 10 receipies
Thanks ma'am..
For this wonderful preparation...
This will definitely save my time. ❤❤❤
Super idea,👍👏👏👏
Who thinks whenever there is a notification frm utube abt a dish, it will be HEBBARS KITCHEN??? 🙃💯💯💯💯💯😘😘💜💜💜💜💜
As always nice and useful thanks Di 💞😊
Thank you so much ye recipe chahiye thi
Unbelievable premixes ❤️❤️ perfect insta cooking ❤️👍
Really very nice...u are just amazing!!!!
Superb idea thanks for this video
Your really a awesome chef madam ..iwl try each & every recipe of yours...❤️❤️❤️
Video name reads 50 n more but I saw not even 5 just 3 breakfast recipes dats all plz dont click bait us dint expect to be click baited by hebbars kitchen many on you tube anyway premix was superb thnx a ton best wishes
Hey Amazing! Which tawa do you use! Brand! Pls suggest
❤❤❤I also tried this. Its amazing
Thanks a lot
Can we use millets instead of rice?
Dat wud be more tasty.. I have tried it
Most awaited most wanted one by most dearest chef
Can we do without adding soda ?
Very useful information mam thank you so much❤
Most Welcome
Wow I like it and is very easy