4 Instant Travel Premix Recipes for Complete Meal | Homemade Ready 2 Eat Hostel Ready-mix Recipe
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- instant breakfast mix recipe: hebbarskitchen...
sambar premix recipe: hebbarskitchen...
instant dal premix recipe: hebbarskitchen...
dosa mix recipe: hebbarskitchen...
instant breakfast mix recipe | rava breakfast mix for instant upma, idli & vada with detailed photo and video recipe. an easy and simple breakfast mix recipe, which can be used to make different types of south indian breakfast recipes. it is one of the ideal hack recipes which can be done once and can be used for myriad breakfast recipes. in this recipe post, i have shown how to make upma, idli and vada, but the options are several and can be used as per the preference. instant breakfast mix recipe | rava breakfast mix for instant upma, idli & vada with step by step photo and video recipe. instant breakfast recipes are always one of the popular demand with my readers and i get a decent response after i post it. however, there is a new trend to those requests and they seek multiple recipes with one instant base or mix. to fulfil the breakfast section i have a unique instant breakfast mix recipe using rava and you can make almost all south indian breakfast recipes.
sambar premix recipe | instant sambar recipe with sambar mix for travel and hostel with detailed photo and video recipe. an easy and quick version of the traditional sambar recipe prepared by mixing lentils, spices and herbs in it. it is a perfect recipe for travel or for those who live in the hostel as the sambar can be prepared by adding hot water. this sambar is a multipurpose curry recipe and can be served to any choice of rice or even for a range of breakfast recipes like dosa and idli recipes. sambar premix recipe | instant sambar recipe with sambar mix for travel and hostel with step by step photo and video recipe. instant sambar recipes are not a new type of sambar recipes, but it still takes a sufficient amount of time to cook. moreover, it still requires toor dal or lentil to be cooked separately and thus not justifying the instant way of cooking. however, sambar can be made within minutes and an instant sambar recipe with sambar premix is one such easy and simple way.
instant dal premix recipe | homemade ready to cook dal mix ideal for travel & hostel with detailed photo and video recipe. perhaps one of the must or important recipes made with a combination of lentils, herbs & spices. it is one of the handy recipes to have in your pantry, especially if you are planning a holiday or travel. with this dal premix, the dal fry can be prepared within minutes and can be easily served with your choice of roti or jeer rice. instant dal premix recipe | homemade ready to cook dal mix ideal for travel & hostel with step by step photo and video recipe. dal or lentil-based curry is essential for most of us. wherever you travel or even visit for any celebrations or occasions, you would look for dal variations to enjoy your jeera rice meal. to satisfy that craving, especially when you do not have kitchen access to prepare your favourite dal, the dal premix recipe comes in handy for you.
dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix with detailed photo and video recipe. an easy and simple way to make your desired breakfast recipes with a dosa premix powder. basically, it follows the same ingredients as the traditional dosa recipe with rice and urad dal, but dry roasted and grounded to a fine powder without water. the premix main use is to make dosa recipes, but can also be used to make different types of breakfast like uttapam, appe and idli. dosa mix recipe | instant dosa mix recipe | multipurpose mtr dosa mix with step by step photo and video recipe. dosa or idli or any rice-based recipes are an essential meal for many south indians. but generally, these are made with different rice and urad dal batter with different quantity of ingredients and proportions. but it can also be done with a single and balanced proportion and this instant dosa mix recipe is one such balanced premix where you can attempt dosa, uttapam, paddu and idli.
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#HebbarsKitchen
Although it is travel premix, it is best way to make at home (when you are not travelling) to save precious time. We homemakers don't always get time for hobbies. This way we can gain time. Thank you Archana Hebbar ❤️
Thank you ❤
Love the idea at first sight
1
Hi Aruna it's definitely an amazing idea and saves lot of time.. but fermentation Adds a whole lot of nutrients to the Dosa batter.. it's not advisable for daily purpose to use a premix.. Once in a while is fine as Hebbars mentioned
F
Thanks Archana for this recipe,this recipe saved my time for studying. Love from abroad
Most Welcome
@@hebbars.kitchen i
Mem ye premix ko hm kitne din tak store kar sakte he?
It is very useful for travel as well as indeed saves time. I do make such homemade ready-to-wear mixes. Oy difference is I wash rice or false and dry them inside or clean cotton cloth.
I also prepare Khichadi mix. (Dehydrate vegetables as nd use them along)
❤
As usual ur awesome. I want to share one short cut for dosa, I mix chopped onion, green chilli, and coriander in dosa better , then spread on tawa.. it tastes grt with tomato sauce. I know u may say its same as onion utappa, but it reduces effort of additional spreading onion chili toppings on dosa... u may try...
It IS the same as pyaz utappam, and it’s not a shortcut.🙄🤦♂️🤡
Hi mam, how r u? I hope u remember me, u r my mother teaching me to cook easily and deliciously, im so greatful to u, its Christmas and im trying Christmas kuswar from ur recipes only , its so easy and instant, great for first timers, thank u so much mam, love u🌹
I like dosa idli premix.Does the rice need to wash before frying? Pls answer 😊
Lovely as always 💖 Greetings from Scotland 😊 Have a wonderful day all kind people. Have an amazing time. Happy holidays and stay safe 💖🎄
@Dr. Bruno Recipes 🥰
Super idea 👍
Very useful for students studying abroad !
Love this instant recipes😍😍... Mam how to use wild rice types instead of white rice for such instant mix.
This is utterly brilliant! From a 70 year old white woman from northern uk. May I leave out the rava ( because I can’t have gluten )? Thankyou very much.
You are genius 👍👍
Now comments are going after trying for hours.. don't know why I am facing this problem. Whenever I comment in someone's video it gets deleted automatically without any reason. Hope you understand my issue. Thank you so much.. stay connected 😊😊
Hello Aditi
आपका वीडियो बहुत अच्छा है काश मैं भी ऐसा वीडियो को बना सकता।👌👌🙏❣️
One thing I want to know is can we wash the rice first if not , then aren't we consuming the impurities also? Pls guide.
You can wash and sundry
There’s no need.🤡🤦♂️🤦♂️
Rice and dals also.. shouldn't we wash them?
Love you recipes. Seeing your videos make me make them immediately. Lovely recipes.❤️
My son is student, He is living in hostel and self prepare food, Your video is so halpful him Thank you
Hello Sharad Jaiswal , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
Nicely thought out and done looks tasty also very convenient. Thank you for sharing your wonderful ideas 👌✨🙏😋🥰
Most Welcome
Wonderful idea 🙏🎊 Hebbars kitchen as always rocks lots of love from Mangaluru ❤️
@Harshitha Vijaygopal 🥰
Please show premix of idly batter also
Dosa premix , we hv to keep in fridge ? Without fridge hw many days we can use it , I live in Mumbai so according to weather hw many days it will be good for use without fridge 🙏
Only one month
When we dry roast everything not using oil, we can keep it long
Awsome receipe...today tried dosa premix n dosa was amazing....useful for students. Thank you
Most Welcome
Nice सगळ्या रेसिपी खुप छान असतात, पंजाबी स्टाईल पदार्थ बटर नान काजू मसाला रेसिपी दाखवा, प्रिमिक्स रेसिपी खुप छान व उपयुक्त आहे
Mam can you please make rice pastes like .... Vathakolambu rice paste ...pudhina rice paste... Coriander rice paste... To store and take it to hostel ...please mam....
Nice tip..and very good video. The only thing is for some people baking soda may create bloatness, heart burn and stomach upset. They should be cautious. Rest can enjoy😍
Does the dosa come out crispy? As your video shows a rather fat/fluffy dosa.
Which rice we have to take for dosa premix
Mam plz upload sona papdi recipe
Awesome👌👌👌..
No need to wash the ingredients (rice and dal) before dry roasting?
I love these ideas but just wanna know can one wash rice, daal followed by sun drying before making it into powder ? (I am not comfortable with the fact that one can’t wash the ingredients which one generally does in case of regular batter). Thank you !
Yes, u can wash n dry and roast. I do after washing n drying.
@@Love-dz1um Thank you for letting me know 😊
This is such a lovely idea not just for travel but for work week too. Very useful for family members staying away. Looking forward to such ideas. Thank you.
Glad you liked it
I have saved the step of roasting rice and various daals. We get all these ingredients as flours. I mix them all, as desired, and then add Fenugreek (Methidana) powder. No need to store. Water-soaked Poha softens in a matter of minutes. It takes no more than 5 minutes of lead time to get ready to prepare Dosa, Idli, Uttapa and Appam...
Keep watching
Have you tried?
আসসালামুয়ালাইকুম ঘণ্টার আওয়াজ সুনৈ চলে এলাম মাশাআল্লাহ খুব সুন্দর ভিডিও ❤❤🙋♀️🙋♀️🙋♀️
Very smart and creative 👌 👏 👍🏻
Well done
Nice cooking videos 👍🏻
Best remedyes of working woman's traveling people's bachelor person's hostel students helpful healthful tasteful satisfaction recipes
Thank you for sharing useful recipes
Most Welcome
great for using time when you have and for making what you want in a few minutes when there is urgency. thanks
These are lovely premixes. Important question is unanswered, specifically for dal and sambar mix. How long can keep? I hope this will last in fridge for a month. If keep on shelf without fridge, my guess- this will last for 8 to 10 days, because it has oil and green coriander leaves in it. If anyone has done experiment on keeping this, please share your experience. Thank you.
@haris m sambar premix can be stored in an airtight container for up to 6 months.
wow maam so easy to store in powder form and use when needed. i will try it surelty
@Ravishankar K 👍
My daughter is doing her post graduation out of station, I was thinking of doing something like this, dut didn't have clear picture, thank you so much.
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That upma stole my heart
Keep watching
Very nice,iwas searchig home made premix recipe.thank you very much.all the 👌
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Many thanks for this video as it’s helping me to pack for daughter’s university
Most Welcome
Interesting video,sabko passnd aanevala breakfast.
Wow Beautiful recipe😋😋 i make that kind of recipe
@Cooking For Family 🥰👍
Loved this video. Just wanted to know if it is ok to wash and dry the dal and rice before roasting them
No u don't wash them...
@@maniswetha4517 ok
Good idea. But I feel these ingredients like rice dals cannot be washed before use. Preservative powder is always added so i think please show some process where it can be done with washing
Hebbars kitchen hats off to all your recipes and the effort gone into it well done continue the good work keep it up from india
Excellent preparations. Thank you so much. 👌👌👌🙏🙏
I will use all these hacks saves a lot of time no preservatives also
Keep watching
Before roasting all the ingredients like Rice, dals etc, should we wash them and dry them first??
Nooooooo🤷
App appa, no words, soooo easy work. Brilliant. Vada good idea
Just a query. Generally the rice and days are washed, soaked, ground and fermented for dosa. In this case is it safe to make the powder without washing. A reply will help. Thank you.
M. Koi
I watch almost your all recipes I am very much impressed ...
Do we have to wash the rice first and then dry and then roast?? Do we store in fridge after powdering and for how long does it remain.
@I Me Myself make sure to rinse the dal and dry them completley.once the dal turns aromatic, keep aside it can be stored for 6 months.
@I Me Myself make sure to rinse the dal and dry them completley.once the dal turns aromatic, keep aside it can be stored for 6 months.
Such travel instant recepies r so helpful wen we hv to stay a wk or so
Very nice….wish there was a recipe too for the red chutney at the end…
Amazing ideas..
Thanks for this
Most Welcome
Awesome mouthwatering recipes u r really a perfect cook .love u n ur cooking dear
@Zohra Jabeen 🥰
awesome recipe👍👍 just one query baking soda is good for children .my son is 3 years old and he love dosa,plain dosa only . can i give him.
Wow instead recipes too good thanks for teach us God give more success and healthy life stay blessed💐
Glad you liked it
Wonderful recipes...2queries
How much is the shelf life? My son is moving to US...how long can he keep it for use safely?
Recipes are awesome... Can you give me rice dhal mix recipes like andhra paruppu powder sis..
this is SOOOO helpful! sending it to all my friends!!
could you also please mention how long can they used for? (expiry date)
want more such videossss pleaseeeeeee !
@Vaidehi K store in an airtight container and use up to a month.
How long can we store these premix?
Thank you this is so awesome..love from South Africa..God bless you 🙏 ❤
Glad you liked it
Useful tips ❤️ easy and simple methods. Thanks for sharing them 😊
For how long can we store them?
@Anjanasri Suresh dal and sambar mix can be stored upto to 3 months plus. Rava mix upto one month
@@hebbars.kitchen thank you ❤️
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻such a wonderful video ... It will help all women ... including the working mothers..
Really very useful for my hubby when travel to korea
Wow so time saving technique even when we are not in a mood to cook masala mixture is really also really wow
👌👌👌🙏😃🌹Thank u far tha recipe very useful thank u... 🙏so much🌹👍😃
Glad you liked it
@hebbar'skitchen This is such a time saver. But can you please mention the shelf life of these mixes? Can we store them upto a month atleast?
@hiranmayi tallurisai store in an airtight container for 3 months.
Wow amazing very nice recipe looks so delicious ❤️ lajawab recipe 👌
@LAJAWAB DASTARKHWAN 🥰
its not at all travel mix. d recipies are awesome. u can say , save time while u cook. 👍
Glad you liked it
Very wonderful recepies , magical hands, pl let me know the shely life of receips ,
बहुत बढ़िया,मजा आ गया
Wow Archana Mam
One doubt Mam how much time shud be dry roast it
Plz do say it mam
Waiting for more premix. Plssssssssss show more premix. It's really good . If we go out and if we want to eat home made food these r good options.
hello dhanashree choudhari , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Wow... Also helpful in winter ☃️❄
Good
u made my life very thanx for sharing this great recipe.
Most Welcome
Ma sha Allah 😇 beautiful.
Tempting 😋 mouthwatering and so delicious recipe my dear sweet ma'am .
I wanna more more and more recipes by making ur beautiful hands ❣️🥰 May Allah bless u Always
@cooking with mannat 🥰
@@hebbars.kitchen so nice of uh dear ma'am 🥰
Amazing... Quick
Hv never tried premix.. Will try these.. Sure😀👍
Thanks a lot
good🌹💐 day🌹 mom
so useful and amazing dosa per mix recipe quick to make tk u ⭐⭐👍👍👌👌💕💐
Thanks Archana for sharing..... God bless you
Awesome. I want to know which rice to be used.Boiled rice used to make idli or raw rice
Thank you for this so simple and no west taim
Very nice well done I like all your recipes this one I will try. 👍
Wow...
Really it's amazing premixx....
Thnq so much for sharing this recipe...
Simply super...
Most Welcome
This is very useful video. Thank you for uploading.
Very nice.....ajun ashya resipi dakhva🙏🙏
Glad you liked it
Superb sharing amazing presentation innovative cooking great presentation and unique recipe 👌 ...
Mam if v ll not add curd and make batter only with water then also it will come out well
No original way se banane ka alag hi crispy and taste hota h
wow you are genius, we can use them in daily life also and can save time❤
Glad you liked it
Thanks for giving so much information 😊 for your Recipes
Receipe ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
So impressive tricks
Nice 👌👌
Try krke dekhati hu test kaisa hai
Namaskara Hebbar's Kitchen!! I wanted to know can one skip baking soda? Or any other alternative
yeast
fermentation
Thanks a lot😊 Pls make a video about your journey on YT🦋
@Ragini Ragi 😍
@Ragini Ragi 😍
I really like it.....Its very helpful to me......Thank you so much... 😊😊👍🏻
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Thanks a ton... especially put more videos for hostel vegans...pls 👍🙏🙏🙏🙏love from tamilnadu