My All-time BEST Fluffy Pancakes | Marion's Kitchen
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
You hit a million!! Congratulations well deserved!!
I'd just noticed as well. I've been a fan for some time and I'm really happy for her.
🎉🎉🎉
Hi Marion!
I love this recipe!
Just a tip, if buttermilk is not available, adding either white vinegar or lemon juice into the milk and giving it a stir, let it sit for 2 min, then stir again, is a good 'in a pinch' buttermilk!
Also, so as not to waste a lemon, BEFORE adding lemon juice into milk /egg whites, zest the lemon into the pancake batter for a fresh flavour!
I have many topping likes, but sprinkled icing sugar, and fruit spread/fresh, is my most favourite!
Thank you for this!
I always add a dollop of yogurt to my pancakes as well. it's not just the faux buttermilk flavour, it also adds a tenderness that can't be beat. I try not to ever make pancakes w/out yogurt because of it.
Buttermilk is sweeter than milk add a spoonful of sugar to milk
Imagine waking up to Marion's cooking everyday
I'd probably weigh 2 tons after a month of that 😁
Heaven.
@@jjsmith3302 😂
Id get skinny hate asian food
@@frankthetank1894 BAAAAAAAIIIIT
Anyone else surprised and a little disappointed that there isn’t some random Asian ingredient like soy sauce, miso paste or chilli oil in this receipt to give it a Marion twist? Haha
But actually these look so dam delicious!
Yea I was hoping she'd put some mangoes of pineapple in there.
Justin Petrass that’s 😁 funny, I was thinking the same...has to be Chile😆I, trying these, they look so good!
I was expecting umami flavour.
Not at all. This is a recipe that doesn't need anything else in it.
I have easily watched over 100 recipes for pancakes online but watching Marion’s version is so relaxing to watch and no doubt looks delicious.
Been following you for over two years now and I want you to know I appreciate the time you’ve put into helping folks like me better our cooking skills. Thank you for the awesome dishes and the professional presentations plus that reassuring smile that comes with it.! That’s a real bonus. All the best Marion. Great job.Hullo from Geraldton WAustralia.
The recipe on the website calls for 3 eggs, yolk separated, and in the video you only use 1 whole egg, and the white of 2 eggs. Which one should we be following? I can't wait to try and make these!
My question too!
I know this is an older post but can you kindly reply, I’ve seen the same question several times in this thread and I’m dying to know too 😊. I just made them this morning and they’re delicious but it seems like the consistency of the batter is a off. Thanks Marion.
Congrats on the 1M subscription milestone, Marion! These look amazing. I love making pancakes. Don't eat them too often but absolutely love making them for others.
These looks amazing!!! Just one question... Do we need 1 whole egg and 2 whites or actually 3 whole eggs, but added yolks and white separately? Because the written recipe says 3 eggs, yolk and white separated, while in the video you used 1 whole egg to mix with the batter and then added just 2 whites after mixed as foam.
OMG every recipe i try from your channel always turns out great....can’t wait to try making this one too ❤️
It’s really morning over here and this pancakes make me hungry. Wow thanks Marion for all the amazing tips on yogurt and milk and about salt in the recipe and other tips. I would definitely would give this a try one day. 💕
Love this I can’t wait to try this. Could you please do some recipes for University/ college student. 💜💜
Thank you Marion. I've been separating eggs with my hands for well ever. When you absolutely need no fat in your egg whites this is the best way to insure no yolks get in.
Another great recipe from Marion! Yay! Thanks for all the videos you make, and the diverse recipes you teach us! From ramen, to fried rice to pancakes! Amazing!
Hi Marion! After adding the whole egg and whipping up the 2 egg whites do you also add the 2 yolks into the mix? The info in the video is different from the website! Thanks!
That’s my question too. A reply from Marion would be great help.
I appreciate ur audio quality and content quality. Which is why you deserve that 1M!!!
Wow!!!! I can't wait to make these!! so fluffy and delicious, yum!!!
Hi Marion! I've been a huge fan of yours since I watched you on MasterChef! Your videos bright up my day and to be honest I think I've lost count of how many recipes of yours I've cooked for myself and my family and LOVED! You are the best. Love you so much x take care! ❤️
I was waiting for you to get 1MN!!! Started watching you when you were at 300k! Congratulations 🎉
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍🧡
Congratulations on reaching 1 million plus subscribers.It’s an indication of solid content.... well delivered and awesome presentations. Above all the recipes are full proof delicious and tasty. 🏆🥇
Marion! What can I say.
You're so beautifully, elgantly creative and inventive. ❤
I just made these pancakes and they were fluffy and delicious. Thank you for the recipe! 😀
Theres nothing like a good pancake! Your recipe really does look so fluffy and tasty!
Congrats on 1 million!! So happy for you!
Omg just tried this today and it this is exactly the recipe I've been looking for! The fluffiness is on point! So so good!
Awesome recipe!
Warming up your milk will activate the baking powder faster.
Melt the butter in the pan you’ll be using, it’ll save you from washing a extra bowl.
I was expecting miso paste and chilli flakes :p
Same haha!
At the very least some palm sugar right?
Marion I’ve been making your recipes and I’ve been eating restaurant grade food at home, made by me. Can’t thank you enough and really looking forward to more weeknight cooking recipes ❤️❤️
WOW and more WOWS!!! That looks sensational!! Can’t wait to try this pancake recipe with my 2 little daughters... Thanks again Marion!!
Thank u so much Marion... Tried & tasted amazing... Tq
Congrats on hitting 1million!!! You deserve this & many more great things!! I just love a good pancake recipe that simple, delicious & fluffy!! 💕
I’ve been trying several pancake recipes and I finally found a winner!! Closest to my mom’s pancakes I’ve ever gotten, thank you Marion☺️
Best pancake recipe I’ve ever made!
They look delicious🤤🤤 my wife made for our blog a fluffy pancake recipe aswell, happy sunday every 1❤❤👏
I like them FLUFFY
Perfect for this Sunday 💕
Enjoy!
Congrats on 1 million!!!🎊🎉🍾
Yum perfect weekend recipe!
Perfect for breakfast
Great tip on the yogurt/milk combo
Grats on the 1 mil. Looking forward to a special 1mil episode ☺
This is literally how I make my own pancakes at home what a coincidence!
So happy you hit a million, congratulations 🥰🥰🥰 was waiting from a long time . Yay . Love from Doha
Tried this and loved it! Thank you so much for this wonderful recipe❤️
Thank you Marion, your pancake recipe is absolutely delicious 🤤 my kids love them🤗
I tried making fluffy pancakes recently and failed so will definitely try your recipe as I trust they’ll be delicious 😋
Amazing! Thanks Marion you’re so talented xx
Thank you so much!
I have been looking for Self-Raising Flour recipe for a long time now... This is an answered prayer!!!!
Heavenly Pancakes.
Wheeeeeee, it says "uploaded 21 seconds ago" ahahaha
Perfect timing tho, needed a great video while I enjoy the last few bites of my dinner~
Yet, Yey Yey!!😀😀😀😀Congratulations on hitting a million subscribers. So happy for you, so proud of you.
You are a kitchen goddess, I tried your pancake recipe “on my pj (looking scruffy)” and my kids can’t stop giving me compliments how tasty it was 🥰😍 many thanks for sharing the amazing pancakes recipe 😘
Wow these are DELICIOUS!! I didn’t have any buttermilk but I did have Greek yogurt as you suggested so I just made some and ate 3 I’ll be making these again!! Thankyou so much for sharing!!
The trick to the best pancakes is to stir the flour as little as possible so the gluten doesn't develop. I wouldn't have whisked the flour into the wet mixture, I would have gently folded it in and folded in the egg Whites in at the same time as the flour.
Marion I'm literally your biggest fan I love your recipes soooo much!! Can you please show us a tonkotsu ramen once?
Love a good pancake. Might have to try these, they look delicious!
Finally! Someone who separates egg whites the way I do!! It’s so much easier than going back and forth from shell to shell, or sucking up the yoke with a water bottle. 😆
I do this recipe. The flavour is so good. Thanks
This is a game changer. I’ll definitely try this and serve to my family. Thanks.
I used to bake the desserts for an upscale restaurant and something I learned from my mother growing up to save money because buttermilk can be kinda pricey is to add lemon juice to whole milk in place of buttermilk. Let it sit for a few mins and the lemon will not only add the acidic taste of buttermilk but it will thicken to resemble this thickness of buttermilk. Also, vinegar works well too. I just personally prefer lemon and yes the little plastic lemons with concentrated lemon juice works also if u don't have fresh lemon.
This is a keeper. Yesss
omg i was just looking for the perfect pancakes recipe yesterday!!!!
Hope you like it!
Yummy! Could u do pumpkin version for the season? Or how would we adjust to add pureed pumpkin? Thank u!
That would be so yummy!!!!!
I made these! So good, fluffy, and buttery! My new pancake method. I didn't have self rising flour so I made my own
What a beautiful sight to wake up to 🤤🥞
Awesome! Will be cooking these for my nieces tomorrow morning. Thank you for the recipe Marion, now to hit up Coles or Woolies for more cream and maple syrup.
my most favorite breakfast
I am just starting to watch this, and wondering how you will make these Asian inspired/flavored!
🧇 are superior!
Heartiest Congrats on achieving your millionth subscriptions! 👏💪👍🏼🍾🎉
Omg these look so good! I’m so excited to try this recipe! I’ve been looking for a great fluffy pancake recipe cause mines always turn out flat. These ones look fluffy and delicious 😋 🥞❤️🥞
Thinking I’ll make this for the kiddies tomorrow morning 👍🤗
You, your voice and your receipe are pretty
Lovely recipe.
Just in time for the weekend 😍😍😍
This pancakes look Devine. I’m going to try these your way next time. Thanks.
Yum!! I love fluffy pancakes. I must try ur recipe
Thank you so much for the recipe. This is amazing.
Hi Marion, I wanna ask since greek yogurt is a bit hard to find these days, can milk and some lemon juice do the work? Great vid as always ❤
You can use sour cream and milk.
Lemon circles the milk and changes the texture. Sour cream about a tablespoon per cup of whole milk will do it.
Of course you can make pancakes with plain milk at any time. No need to fuss
@@karenbrower9952 wow thank you for the info, gonna try it later :)
Team sour cream for sure!
karen brower Yup. I just did it with regular milk cuz I don’t have any yogurt. Works just fine. And soooo delicious!!!
@@lemonmon4 Sour cream or greek yogurt is essential for more fluffy pancakes because of the acid that reacts with the baking powder :')
Edit: I've heard cottage cheese works well and if you like salty with your sweet, it adds that dimension of flavor!
Best pancakes ever!
Congrats you hit 1 million subscribers!!! I was anticipating more than you lol
Congratulations 👏 👏 one million
This cooks good, I did my easy version too 😋
Thank you marion!!! Gonna try this one tomorrow morning!!
Hope you like it!
1 millions congratulations. I first followed when you at your 200k 😊
This recipe video and the recipe on your website differ - the written recipe calls for 3 egg yolks into the milk mixture, and soft peaks for the egg whites. Which one is the right/better one?!
A chef was once asked the best kitchen tool he had - he said 'his hands' :)
Good point but a MUST is for me. A wooden spoon. Seriously. And SHARP knives
Aloha 🌺
Your dishes always look so inviting 😋. Mahalo for sharing.
I had a question for you.
Do u know how to make Shoyu Panckes? My dad used to make them for breakfest along side fried spam and poached eggs. I never learned how to make them, and well he past away many years ago.
I have been searching for a recipe for years with no success. I know he used the Soy Sauce and Sugar, they were thin, and he would roll them up. and they had a texture almost as if they weren't quite cooked in the center, but they were. And they were oh so delicious.
Hi Marion! Just be a random question, from where did you get your electric whisk? I need one in my life! 😃
It’s part of a stick blender
I just asked the same question. I used to have one, from Black and Decker but they don't sell them anymore.
Kitchen Aid sells one with different attachments and includes a whisk
Mine is a Braun. Has all the attachments, great for mini chopping as well.
@@susanmurphy9730 My hubby came w/ a great immersion blender. It has a mini whisk (which I've never thought to use, but should). It does have a mini chopper, which we haven't found yet since our move, lol. It works great for small things.
definitely will try this.
Your recipes make me so happy! I’m glad I don’t live with you, I’d be so fat. Thanks for this video. I’m trying these this weekend.
Looks yum, doesn’t look as cake like as the American Hot Cakes which I think is a good thing given I generally prefer the more crepe like English pancakes with lemon juice and sugar.
I love Marion, period. But what I actually never have around is self-raising flour. I’ve perfected my own pancakes, so maybe I’m feeling defensive ;) Honestly I do whisk the egg whites, that and buttermilk are the absolute key. Use a double burner nonstick griddle & there’s no need for butter in the pan at all, it just creates mess & trouble. A double griddle means less need to stack, just keep serving them hot, no stacking needed. Plenty of butter in the batter. You can throw a few blueberries on the top side, turn over, they just hide in their holes, so perfect. (I haven’t checked the recipe, but basically I’m sure it’s the same. Mine is from Fannie Farmer, goddess of basic baking.
Jesus Christ get your own channel if you want to peddle your recipes.
@@adventuresona700dollarhard5 Really? Attitude about a 5 month old comment on pancakes, what world are you living in? If you’re interested in pancakes more than your own mouth, try them and then you’re welcome to give me a hard time. Otherwise shut up and take your rude self elsewhere.
@@lcflngn nah brah you’re just salty because you got called out. It could be twenty months ago and I’d say it. Secondly, I’ve made these pancakes and yours. Marion’s are better by a country mile.
Yes ma'am yummy pancakes in the morning!
I made this the other day and it was DELISH!
Love it 😍 thank you again 😃
Sunday brekkie plans-sorted!🥞😍
Which one is it …1 whole egg or 3 egg yolks in the batter. Video uses 1, but recipe says 3.
Tried it first time this morning with the kids. It was a HIT, kids love it. So fluffy but tasty. Funny my kids keep calling you Mario lol sorry but thanks for another winner recipe.
Congratulations !
Do u keep the rest warm in the oven while the others are cooking?
The best pancakes 👍🏾