【MENCHI KATSU Recipe】Japanese Ground Meat Cutlets/YOSHOKU/ Minced Beef/ Easy Tips メンチカツレシピ 日式牛絞可樂餅食譜
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- #menchikatsu #groundmeatcutlets #yoshoku #naomi_jp_cooking
Today’s menu is very classic and simple MENCHI KATSU, Ground Beef Cutlets.
It was a very common snack when I was a kid as many butcher sold hot and fresh croquettes and cutlets at the corner of their shop and my mother often got one for me when we visited for every day dinner.
At that time, it was only 50yen, a half dollar!
Now adays, many Japanese people make this menu using combination of ground pork and beef. I use only beef to imitate Butcher style juicy meaty one!
I hope you love it!
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Ingredients 1 us cup =250cc
★be careful it’s NOT 200cc!!
1 tbs =15cc
1 tsp =5cc
(Serve for 3 ppl)
Onion (Medium size) ½
Ground/ Minced Beef 1lb/ 450g
Egg 1
Salt & pepper
Ground Coriander ½ tsp
Sake or White wine 45cc or more
(Battar Liquid)
Egg 1
Water 50cc
5 tbsp of flour
PANKO
Vegetable oil for deep-frying
Tonkatsu sauce, thick sauce or Soy sauce (depends on your preference)
¼ Head of Cabbage For garnish
Lemon Edge
Shiso, Japanese perilla 3 leaves
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im craving 👍
Thank you ❤️❤️
メンチカツ美味しそう、盛りつけもお店みたいです 食べたい😋
ありがとうございます❤️
Delicious ☺️ Katsu is one of my go-to's. Thanks for sharing this Minced Beef Katsu recipe with all of us. yum 😋
Thank you for your comment, Allison! Yes, my family and I sometimes want to crave for katsu! Haha😆
YUmmy cutlets, would love to try this.
Thank you for your comment!
This looks so delicious!
I remember eating something similar in Bulgaria when I was a kid.
We called it schnitzel. And when you see schnitzel in the menu you asked "Is it with mince meat or with meat?"
The one with the meat was more expensive but I preferred the one with mince meat.
You inspired me to make this dish!
I have Le Creuset and not Staub but I think I will manage :)
What size is your Staub in this video?
I love your video
So beautiful
5jdvh
Thank you for watching!