วีดีโอ

Looking forward to trying this. Do you think it’s ok if I substitute rehydrated tofu skin? And used daikon instead of burdock? Will try it and let you know.

Hi. Thanks for sharing. May i check after cook. How long we can keep it? Need to put in refrigerator?

Can do away with roasting the nori?

Mantap

do you own an ultrasonic cleaner ? place jar in the water to get bubbles out

thank you! i had to make some substitutions like using smoked salmon, and instead of bonito i used nutritional yeast. i also added a tiny shallot and instead of soy sauce all i had was hoisin so i just used a tiny bit. amazing! in just about 5 minutes i made something delicious! yum! =)

Hello! How do I cook it with soaking beforehand?

Is this vegan?

I have a big yuzu plant here in Switzerland this year it’s full of flowers… which will Turn into fruits. I’ll try to make it. Where is best to keep the jar to make fernet it? Out or inside fridge? I’ll do with the green yuzu. ❤

Traditionally, it's fermented. =)

TQ I dont throw away the water but collected for watering my flower plants.

This looks so delicious! I remember eating something similar in Bulgaria when I was a kid. We called it schnitzel. And when you see schnitzel in the menu you asked "Is it with mince meat or with meat?" The one with the meat was more expensive but I preferred the one with mince meat. You inspired me to make this dish! I have Le Creuset and not Staub but I think I will manage :) What size is your Staub in this video?

Are you supposed to eat the lime slices?

New friend here

Hello!!🐋 Attentive Aware that Human are Living Existences as well as Animals & Plants! Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Child Animals as well as Plant Spouse!👨‍👦‍👦 Best to Stop Eating Products from Living Life as well as Little Spouse!🧑‍🎄 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙‍♂️ Start Clean Healthy Living Life, Eating Vegetables, Fruits, Nature Grains as well as Products! 🐌 Just Because of Every Persons Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘‍♀️ Start Changing for Better! Best Luck!🧄

Yummy

wowwww so yummy 👍

Wow looks so delicious fantastic recipe thank you for sharing dear.

久しぶりに拝見。元気なので安心した！まぁ色々あるけど。

What green vegetable is on the side? Does it need dressing?

はじめまして。クリームコロッケ、難しいですよね💦　でも、動画見てたら無性に食べたくなりました🤤 チャレンジしてみます💪

yummy *⸜ᵀᴴᴬᴺᴷ ᵞᴼᵁ⸝*

Thank you for showing me how yo make this. I actually found some yuzu here in Los Angeles and I grow my own peppers, so I'm very excited to make this!

YUmmy cutlets, would love to try this.

Very beautiful 🤗🤗🤗👏👏👏👍👍👍 Like

Hey Nami, I stumbled on fresh yuzu at the supermarket and just made yuzu kosho today. Wow, the whole process is tedious and took me about 4 hrs 😔 My 6 yuzu weighed 446g and only yielded 33g of zest! I forgot to add the yuzu juice. Do you think it’s important for the taste? Also do you have suggestions on ways to use the fruit? I have 6 zested yuzu and don’t know what to make with them! Thanks 😊

im craving 👍

I love your video So beautiful 5jdvh

Delicious ☺️ Katsu is one of my go-to's. Thanks for sharing this Minced Beef Katsu recipe with all of us. yum 😋

メンチカツ美味しそう、盛りつけもお店みたいです　食べたい😋

What size is your pot? Thanks

😋😍

Are those lemons?

Where did you get the strainer?

Thank you for this recipe! I will be careful to not burn myself hahaha!

I love your video So beautiful Jhe

Naomiさん　おはようございます！😌 少し動画がアップロードされなかったので、寂しく、 『まだかな～』と首を長くして待ってました！😄 コーンクリームコロッケ　美味しそうですね！🤤 普通はCanned Cornを使いそうですが　Naomiさんは、 新鮮なEar of Cornを使って おまけに 隠し味で ホタテ貝柱ですか😀 ん～　マジで美味しそうですよ　！！！！

wow it's done time to eat itadaikimasu!

yey first madam thumbs up

Thank you. Can't wait to try to make one.

Very nice video 👌

big like for that yummy hamburger steak.

I love your video Tgg

Thanks for sharing and have a nice day 👍

Naomiさん　こんにちは！👋🏼😊 今回のカツサンド　美味しそうに出来上がりましたね🤤 さすがNaomiさん　カツを揚げる時も二度揚げしたり、 温度が下がらないように一枚ずつ揚げたりと 仕事が丁寧ですね！🤔 あ～カットされた美味しそうなカツサンドを見ていると　 我慢できない　それでは👋🏼😭

Very nice sharing my dear friend 🥰🙏🥰 The pork cutlet is nicely fried 👍 Thanks for sharing many tips🙏 Have a nice Sunday 💐💐

Oishii ne

big thumbs up for that yummy sandwich

👍10！You are so talented my friend! I enjoy it! New friend here!

I LOVE this dish. Ponzu is really an under-rated sauce. It's so good with the beef. Thanks for sharing this nice recipe with us ☺️