Weber Kettle Smoked Turkey Made Easy | A Step-by-Step Guide.
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- Are you looking for a better way to smoke a Turkey on the Weber Kettle? In this video, I show you the step-by-step process that I use when I fire up the Weber Kettle and smoke a 12lb Turkey. If you have a question please drop a comment below and I will respond.
===================
⏲ Brine Time: 48 hours
⏲ Cook Time: 3 hours 15 minutes
===================
Please feel free to share. Let's end Bad Barbecue together!
Please Like and Subscribe!
-Uncle Bird
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
One Gallon Smoking Brine Recipe
Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.
Your brine is now ready to use.
00:00 The Beginning.
00:35 Tools Used.
00:55 Trimming yourTurkey.
02:39 Separating the skin from the meat.
03:29 Make a Brine for your Turkey.
04:18 Grill Setup and Lighting.
05:40 Remove your Turkey from the Brine and rinse.
05:49 Season with Raw Cane Sugar and Salt-Free seasoning.
06:50 Placing your Turkey on the grill.
07:27 Wrap in a foil pan.
07:45 The Verdict is in. Juicy as Charged! Carve up your Turkey!
============
Amazon Links
============
48 Blade Jaccard (in the video)
amzn.to/3oMj84N
45 Blade Jaccard (Easier to disassemble and clean)
amzn.to/3aubZQN
2-Cup Pyrex Glass Measuring Cup
amzn.to/37lK4kI
OXO Good Grip Poultry Shears
amzn.to/2SlOgfY
1-gallon container for making the Brine
amzn.to/2KmE7w9
Plastic Cutting Board (This is better Uncle Bird's is old one)
amzn.to/3oMmNPg
6 inch Dexter Russell Boning Knife
amzn.to/3aD6W0y
22 inch Weber Kettle Classic
amzn.to/3yO3Z78
Brine Bags 10 Pack
amzn.to/3rxBdon
5-gallon Orange Drink Cooler (If you don't have room in your refrigerator for a 5-gallon bucket. Put an ice pack on the Chicken Quarters to keep them below 40 degrees while brining.)
amzn.to/3sytdVm
16-quart Cooler for resting the Chicken Quarters.
amzn.to/3audI8J
#smokedturkey #webergrill #hickorysmoked #webersmoked - แนวปฏิบัติและการใช้ชีวิต
Stone cold quality tips and advice on weber kettle turkey. Grilling/smoking enthusiasts who see this pick up tips and makes them better in the smoke. Thanks for sharing your love and experience with outdoor cooking..
I appreciate that!
Made me want a turkey right now
Thanks for stopping by and watching 👍🏾
🔥🔥🔥🔥
Thanks for watching 👍🏾👍🏾👍🏾👍🏾
I saw on your Facebook page that you brined and baked a chicken. It looked amazingly tasty. What would be the ratio of brine for like 2lb of chicken wings?
I use the same brine for everything except beef, that way the only additional variable to account for is time. But for the wings about 4-8 hours depending on the size. I prefer to use Jumbo wings because they hold up better to the smoking process in my experience.
@@UncleBirdsBBQ I'd be interested to see how you process other meats, you have the complete rundown on chicken. I learned so much. How did you get into BBQ?
@@ezell8311 I built my first cinder block pit when I was thirteen, but I was more interested in video games then. I started cooking on my own in college after I realized I couldn't dance, sing, or wasn't really great at sports. ,🤣
@@UncleBirdsBBQ how often have you thought about doing an introductory video on TH-cam? A video telling your story and how this all started.
You not done are you? Been a while since last update.
I've been learning how to use my new camera. 🤣 I will post a new video this weekend. 👍🏾
@@UncleBirdsBBQ I am so glad to hear that. You make it look easy, truly gifted.