How to smoke a Whole Chicken that don't Suck.
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- Are you looking for a better way to smoke a Whole Chicken on the Weber Kettle? In this video, I show you the step-by-step process that I use when I fire up the Weber Kettle and smoke whole chickens. If you have a question, please drop a comment below, and I will respond.
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⏲ Brine Time: 8 hours
⏲ Cook Time: 2 hours
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-Uncle Bird
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One Gallon Smoking Brine Recipe
Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup.
Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups.
Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc.
Your brine is now ready to use.
00:00 The Beginning.
00:25 Size Matters
01:07 Tools Used.
01:19 Trim and Prep Whole Chicken
02:28 Make a Brine for your Whole Chicken.
04:08 Pour the Brine over your Whole Chicken.
04:30 Remove the Whole Chicken from the Brine and rinse.
04:55 Season with Raw Cane Sugar and Salt-Free seasoning.
05:43 Grill Setup and Lighting.
06:25 Placing the Chicken on the grill.
07:15 Optional Pre-heated cooler.
07:47 Wrap in Butcher Paper
08:08 The Verdict is in. Juicy as Charged!
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Amazon Links
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48 Blade Jaccard (in the video)
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45 Blade Jaccard (Easier to disassemble and clean)
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2-Cup Pyrex Glass Measuring Cup
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OXO Good Grip Poultry Shears
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1-gallon container for making the Brine
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Plastic Cutting Board (This is better Uncle Bird's is old one)
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6 inch Dexter Russell Boning Knife
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22 inch Weber Kettle Classic
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Brine Bags 10 Pack
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5-gallon Orange Drink Cooler (If you don't have room in your refrigerator for a 5-gallon bucket. Put an ice pack on the Chicken Quarters to keep them below 40 degrees while brining.)
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16-quart Cooler for resting your whole chicken.
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#smokedwholechicken #wholesmokedchicken #smokedchicken #weberchicken #hickorysmoked #howtosmokeachicken - แนวปฏิบัติและการใช้ชีวิต
Awesome guide, thanks
Glad you enjoyed it! Thank you for the Cash App as well 😁
Butcher Paper.. Oh Yeah....On a Weber Kettle Awesome !
Yessir. You use heavy duty foil as well. Thanks for stopping by.
You a fool for this one OG that chicken looks fire
Appreciate the love 👍🏾
Roo Prophtye. Glad to learn from the best
Thanks Team 🖐🏾
That chicken 🐔 is 🔥
Thanks for watching 💪🏾
Another one
Thank you for watching!
I always wandered how you do it
Now you got it 👍🏾
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thanks 😁
New subscriber here. Luv the channel
Thank you 👍🏾 I sure appreciate it.
Damn that chicken looked good 👍🏾
Thanks for watching!
new sub here my brother bomb chicken
Thank you.I sure appreciate you watching 👍🏾
I need to try some of that chicken Uncle Bird
Come on down 👍🏾
What temp do you usually cook all your chicken? Does putting it in a microwave work to let it rest just as good as the cooker? Your chicken looks great
Typically between 275-325 degrees so that the fat from the skin renders, also get a smaller chicken their skin is thinner. You can put in the microwave but it doesn't work as good as the cooler. I have used a cardboard box and towels before, just don't use the good towels 😁
60 ways to skin a cat... Nice vid
Thanks for watching 😁
Wat temp is d grill
It was running 275-300. 👍🏾