Uncle Bird's secret BBQ sauce revealed.
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- In this video, I share the BBQ Finishing sauce recipe I have made for years. Well, it ain't a secret anymore. If you are looking for an economical and delicious sauce, look no more, you have arrived at the last BBQ Sauce recipe you ever gonna need. It's good on everything. Make some and let me know what you think in the comments. Please share it with your friends and family; they'll love it too. 👍🏾 Click on the Link-in-Bio.
-Uncle Bird
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00:00 Beginning
01:07 Five Senses of Taste
02:37 Ingredients
04:11 The Recipe
05:54 Final Thoughts
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⏲ Cook Time: 15 minutes
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Ingredient list:
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Distilled White Vinegar
Real Butter
Granulated Garlic
Granulated Onion
Worcestershire Sauce
Liquid Smoke (Hickory)
Brown Sugar (Domino)
Yellow Mustard
Kraft Original BBQ Sauce
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1. Start with a medium-sized pot. Pour in 1.5 cups or 350 ml of Distilled White Vinegar.
2. Add 3 tablespoons or 45 ml Butter (real butter not margarine).
3. Add 1 tablespoon or 15 ml Granulated Garlic.
4. Add 1 tablespoon or 15 ml, Granulated Onion.
5. Add 1 Tablespoon or 15 ml Uncle Bird's Henpeck Seasoning or a Salt-Free Chili powder (I recommend starting with a mild to medium heat level).
6. Pour in 2/3rd cup or 160 ml Worcestershire Sauce.
7. Add 5-7 dashes of Hickory Liquid Smoke.
8. Add 2/3rd cup of 160 ml LOOSELY packed Brown Sugar (I use Domino Brand)
9. Add 1/3rd cup or 80 ml, Yellow Mustard.
10. Turn on your stove to medium heat. Mix well. Once the butter melts add the final ingredient.
11. Add 5 Cups or 1250 ml Kraft Original BBQ Sauce.
12. Mix well. Serve Hot and enjoy!
Please feel free to share. Let's end Bad Barbecue together!
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-Uncle Bird
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Amazon Links
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48 Blade Jaccard (in the video)
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45 Blade Jaccard (Easier to disassemble and clean)
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2-Cup Pyrex Glass Measuring Cup
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#bbqsauce #bbqsaucerecipe #secretsauce - แนวปฏิบัติและการใช้ชีวิต
Unc - FYI. Kraft started putting High Fructose Corn Syrup back in their BBQ Sauce.
Dang it they did. Thanks for the heads up 👍🏾 I have used the same Kraft Original for years and they seem to go back and forth with it. It still works great though 😁
Uncle Bird done came through in the clutch! 💯👍🏾
Appreciate it 😁
You are truly my favorite uncle. Great job, can't wait to try it.
Thanks let me know what you think 👍🏾
Hit that thumbs up people.
🙏🏿
Uncle Bird you single handedly upped my bbq chicken game. I just made this sauce. Just waiting for the quarters to come off the pit 👍
Thank you for the kind words. Let me know how everything turns out. 😁
Yes doctoring barbecue sauces is the way to go Unk!
Yes it is especially since most BBQ sauces are essentially flavored ketchup. 😁
alright now 💪🏾💪🏾
Thanks for watching!
Great information
Glad you liked it
It’s ....”uuumm-mommy” that’s good!
I pronounce everything wrong 🤣
This was so good! Today I’m gonna try it with red vinegar instead of white, add ketchup and less mustard and some pepper to throw a Texas twist on it.
Great you can always switch it up as long as the basic ratios are followed. Thanks for the feedback 😁
Great info as always!
Thanks Terry 👍🏾
Great video!
Thanks Team!
Just in time for some pork spareribs doing tomorrow.
Let me know how everything turns out 👍🏾
Everything was making sense until you mentioned the bbq heresy! 😂 I wonder how good it could be if you used a quality sauce like Stubbs and adjusted the ingredient amounts. Guess I’ll have to find out! 😀
Let me know how it turns out. 👍🏾
6:28
Thanks for watching 💪🏾
【p】【r】【o】【m】【o】【s】【m】 ❣️
Thanks for watching!