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Do you use same 2:1 ratio for both filling and frosting cake from outside? Does it become bit hard and chewy when try to cut cake?
Yes I do use the same ratio for filling a cake. If you serve it cold it will be firm but at room temperature its quite nice.
@@TheCrumbCakeKitchen Thanks for replying. Will Callebacaut also follow same ratio? Do you recommend to use this?
What cream did you use?
+Erwin Sacmar heavy cream. 35%. Thanks.
Is it okie if I use heavy whipping cream?
Or instead of heavy cream can I use milk and butter?
Do you use same 2:1 ratio for both filling and frosting cake from outside? Does it become bit hard and chewy when try to cut cake?
Yes I do use the same ratio for filling a cake. If you serve it cold it will be firm but at room temperature its quite nice.
@@TheCrumbCakeKitchen Thanks for replying. Will Callebacaut also follow same ratio? Do you recommend to use this?
What cream did you use?
+Erwin Sacmar heavy cream. 35%. Thanks.
Is it okie if I use heavy whipping cream?
Or instead of heavy cream can I use milk and butter?