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The Crumb Cake Kitchen
Canada
เข้าร่วมเมื่อ 20 เม.ย. 2019
Welcome to The Crumb Cake Kitchen. I've created this channel to share my love of cake decorating. By subscribing, you can expect to see beginner and intermediate cake decorating techniques, signature cake tutorials, recipes, chocolate and Isomalt decorations, product reviews and tips and tricks to save you time and money.
I started The Crumb Cake Kitchen in 2018 and I love to learn new things. I watched a lot of You Tube tutorials when I started out, some were great and other's left me in the dark. My goal is to provide you with everything you need to know to create your own beautiful cakes. Sometimes it's the little things that count the most, or that one bit of advice that can save you a whole lot of time and frustration.
I'm happy to answer any questions you have in the comments below. Please subscribe and click the bell for notifications.
I started The Crumb Cake Kitchen in 2018 and I love to learn new things. I watched a lot of You Tube tutorials when I started out, some were great and other's left me in the dark. My goal is to provide you with everything you need to know to create your own beautiful cakes. Sometimes it's the little things that count the most, or that one bit of advice that can save you a whole lot of time and frustration.
I'm happy to answer any questions you have in the comments below. Please subscribe and click the bell for notifications.
Happy birthday song | Comic Cake
Happy Birthday to you! Please enjoy this video while singing along in your chosen language. Thank you for watching!
มุมมอง: 2 021
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Happy birthday song with cake and candles blow out | Comic Cake
มุมมอง 4.1Kปีที่แล้ว
Thank you for watching my video. Please enjoy this video while singing along in your chosen language. Happy Birthday!
Gingerbread Yule Log Cake | Buche de Noel
มุมมอง 1.4K2 ปีที่แล้ว
#yulelog #gingerbreadcake Thank you for watching my tutorial. Below you will find the recipe and instructions. Please leave your questions or comments below and I will get back to you. Ingredients 3 eggs, separated 1 cup all-purpose flour 1/2 teaspoon each ground cinnamon, cloves and ginger 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup molasses 1 tablespoon butter, melted 1/4 cup sugar Dir...
Easy Peppermint Bark
มุมมอง 5862 ปีที่แล้ว
#easypeppermintbark #peppermintbarktutorial In this tutorial I'l make peppermint bark two ways. You'll need a silicone mold for one and nothing but parchment paper for the other. To temper chocolate: Dark Chocolate: Start by reserving 1/4 of the chocolate you need in a separate bowl. This will be your seed chocolate. Heat chopped chocolate in a microwave safe bowl in short intervals on 50% powe...
How To Paint On Buttercream | Birch Cake Tutorial
มุมมอง 5822 ปีที่แล้ว
In this video I'll hand paint a birch cake tutorial with edible paint. I've included as much detail as possible to nail down the birch painting technique. It's so much easier than it looks and I hope you try it. #birch cake #painting on cake #agbay
Olympic Theme Cake
มุมมอง 1.3K3 ปีที่แล้ว
Today I'm making an intermediate level olympic themed cake to honour a local athlete. I've included some links to products below. Thank you for watching. Isomalt: Flour Confections www.flourconfections.com/isomalt-crystals-500-grams-lbs-confectioners-choice-p-1741.html?currency=CAD My favourite cake smoothers by Fat Girl Cakes: fatgirlcakes.com/store
Pride Cake | Beginner Cake Tutorial Inspired By The Modern Pride Flag
มุมมอง 8053 ปีที่แล้ว
Today I'm making a beginner Pride Cake. June is Pride month and I think we should celebrate, but let's not limit it to June alone. This cake is clean and simple and serves as a template for your imagination. Change it up however you like. It a beginner cake and perfect for those who struggle with smooth buttercream or covering a cake in fondant. If you have any questions, please ask in the comm...
Wonder Woman Cake
มุมมอง 2.2K3 ปีที่แล้ว
#wonderwoman1984cake #wonderwomancake Welcome to The Crumb Cake Kitchen. In this Wonder Woman cake tutorial I'll give you a detailed look at how I made this theme cake. I've geared this tutorial to beginners, and I've kept the steps simple, so even a new caker can pull it off. I believe a cake should look great and taste amazing. As a result, I keep my designs clean and simple, with no fillers ...
Isomalt Sail Tutorial | Sugar Sails
มุมมอง 349K3 ปีที่แล้ว
#isomalt #isomaltsails In this tutorial I'll show you how to make these gorgeous isomalt sails to top your cakes or simply to add to your dessert table. You can also use isomalt to make sugar free candy or lollipops. Torch: www.amazon.ca/gp/product/B01N58OMNH/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Silicone mat: www.amazon.ca/gp/product/B07Z8R2TQN/ref=ppx_yo_dt_b_search_asin_title?ie=UT...
Homemade Marshmallows | Soft, fluffy and So Easy!
มุมมอง 1K3 ปีที่แล้ว
In this tutorial I'll show you how to make delicious, soft and fluffy homemade marshmallows. These marshmallows are so much better than store bought and they're very easy to make. Enjoy these marshmallows by themselves or put them in a cup of hot chocolate. Check out my in depth tutorial on making hot chocolate bombs with homemade hot chocolate mix and marshmallows for even more fun. th-cam.com...
Hot Chocolate Bombs | With Homemade Marshmallows
มุมมอง 9023 ปีที่แล้ว
#homemademarshmallows #chocolatespheres In this hot chocolate bomb tutorial, I'll show you how to make ultra fluffy and soft homemade marshmallows, traditional hot chocolate mix and assemble and decorate your hot chocolate bombs. I've linked a previous tutorial for making the chocolate sphere halves required for this project. I used dark chocolate but milk chocolate is my personal favourite. Pl...
Gingerbread Cake Recipe
มุมมอง 1.3K3 ปีที่แล้ว
This best gingerbread cake ever is the perfect dessert for dinner parties. This recipe pairs well with vanilla buttercream or cream cheese icing. Enjoy! Please note, to make this cake in a 3 layer 8" round, you will need to double the recipe. 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 1 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 3/4 tsp ground cloves 3/4 cup unsalted...
Among Us Cake
มุมมอง 6K3 ปีที่แล้ว
Welcome to The Crumb Cake Kitchen. I hope you enjoy this step by step Among Us cake tutorial. I chose to begin with a fondant covered cake as this video is focusing on the detail work. In all honesty, I don't use fondant very often, as I prefer Swiss meringue buttercream. You could easily make this cake in buttercream, just keep in mind that black buttercream stains teeth and lips. Here is the ...
How to frost a cake | Fill, Crumb Coat and Frost
มุมมอง 3.7K4 ปีที่แล้ว
How to frost a cake | Fill, Crumb Coat and Frost
How To Make A Chocolate Sphere Tutorial
มุมมอง 198K4 ปีที่แล้ว
How To Make A Chocolate Sphere Tutorial
How to control moisture?
Your cakes are beautiful 💞, I am trying this cake my mermaid tales are breaking what should I do please help🙏
Stunning sails! Am just wondering once on the cake - how long will they last please - as in keep their same form? Many thanks 😊
Magnificent ❤
Can you put something like an Oreo ball inside?
What is the tool you use to add the gold drags? Thank you
Thank you for posting this video, it really helped me in making my boys 7th birthday cake. Fab video ❤
Will a glossed isomalt sail last for a week in a plastic container in dry storage
What brand and size saucepan are you using in this video? I love small volume, but tall saucepans for things such as this.
hello what fondant did you use please?
So sweet 🥰🥰🥰💋
Hi, love this cake. Can I ask how you stored the fondant decorations to dry before adding them to the cake as you made them in advance
Thought isomalt was hygroscopic and gets sticky overnight.
It can if you live in a very humid climate. I spray mine with cake gloss to prevent. I’ve had isomalt display toppers for months without issue. Of course they are only for display at that point.
Can u pls share the recipe of eggless vanilla sponge
Hi. Sorry I don’t have an eggless recipe. Thank you
Thanks for sharing
I had made it by sugar. It was sticky. Isomelt will it be dry?
Yes it’s much more stable with isomalt. Will last longer. Thank you
How can i store it? Will it be melting after setting on a cake?. Can i preserve it in fridge?
It cannot go in the fridge. Since it’s a hard candy, it also won’t need to. It will last for months on a container with lid. The cake will not affect it but don’t put it on until you’re ready to display the cake out of the fridge.
Does it melt when placed on top of a buttercream cake?
No it is stable and will need to be broken open to eat. 😊
@@TheCrumbCakeKitchen thank you for replying. I hope to make this properly. I am just waiting for the silicone mold I ordered online..How can I store these chocolate balls because I am planning to make these ahead of time..
Store them in an airtight container and they will be fine. If it’s more than a couple of weeks I’d also put them in the fridge in the air tight container. They will not spoil any faster than the original chocolate. Best of luck!!!!
@@TheCrumbCakeKitchen thanks a lot..
Thank you for your time and recipe. Beautiful! 😎🤟💜
Hope you enjoy. Thank you.
Thank you for your time and recipe. Looks delish! 😎🤟💜
Thank you so much!
Bellissima e bravissima..complimenti..posso chiederti che crema hai usato per la stuccatura?? Grazie se mi risponderai..❤
Can I do it with regular sugar?
Hi, how do you store your fondant shapes in advance of using?
stunning! It'a work of art for sure!
Beautiful thanks tutorial
This technique is so cool and you've made it look simple enough for even me to try. Thanks so much for sharing!!
I hope you do try it. I’d love to see.
Que lindo!!! Parabens!!!
Muy buen tutorial, solo que los subtítulos desaparecen demasiado rápido 😔
Does the sail not get sticky to touch ?
Hi. It can get sticky if the humidity is higher. I spray mine with cake gloss to seal it as a precaution.
Really nice thank you
Thank you.
How long before it mealts? Does it stand high heat like weather wise like if I use it for topping a cake and it’s hot outside will it mealt really easy?🙏🏼
Hi. I’ve never had one melt but I think very hot humid temps might be a struggle. Room temperature is best.
I Loved it amazing job
Thank you ☺️
I’m doing a coca-cola themed cake soon and it will be “gravity-defying” as if the can of coke is pouring down and wanted to use the isomalt bowl method to be like a “splash” but I was wondering, after the bowl has been made, I will need to add the bowl to the top of the cake and then a wooden dowel will need to go through the middle so that the coke can spill down so I was wondering once the bowl is made could I use the torch to heat the center just a bit and then make a hole for the dowel to go through? Is that how you would do it? I hope I explained that well! 😅
Hmmm this is tricky. That could work but the bowl can be so fragile that it’s a bit risky. You might want to consider making a hole in the bottom of the bowl while it’s still firming up. I think it might be easier. You could put a small piece of a straw in the center when your pouring to maintain the hole. Or something else that won’t melt. That way you could slip the dowel through easily.
Oh yes I see what you’re saying!! That sounds much easier! I will definitely try making the whole while it’s still setting up! Not sure why I didn’t think of that! Lol!!! Thank you so much for your response and thank you for sharing this clear tutorial! ❤
So viel Werbung hier… Das nervt mich immer am meisten…
Le tue decorazione sono fantastiche brava 🤩
Hello, what size cake pan did you use for this cake? Thanks 🌷
Hi. This is a 6” round. I’ve also made it in 7” and it still looks great. Thank you
Thank you so much! Look forward to seeing your next cake! ❤
Wooww 👌nice
Thank you
Finally, a pretty cake my class can sing to on birthdays!
The best class!
Thank you 💐
You're welcome 😊 Thank you for watching!
Beautiful tutorial, also your voice is so soothing ✨️ 😌 💕
Thank you so much 🙂
Hello Dear, I watched your videos and you really have done a great job on this. I love your video style very much. We are seƫng up a new business on the Chocolate and hope to extend our business. So can you test the product for us? We will appreciate it and we can pay for your effort. Best Regards
Hi, I'd like to hear more. Please message me through my channel.
Simply and easy! The best tutorial I have received on making chocolate balls. Thank u
Thank you so much!
Dommage que les explications sont pas en français merci beaucoup pour la vidéo
Hi. I’m working on translations right now. Within the next week, I’ll have the French translation up for you. Thank you for mentioning it and for watching. Hopefully the translations are accurate. 😊
This is so awesome 🤘🏻
Thank you. Enjoy!
I made this with my daughter for her 9th birthday cake and it turned out fantastic (even though we cracked some of the edges accidentally when we were first handling it. All her friends were amazed and she was so proud!!
Oh that makes me so happy!!!!
Luv it💞
Thank you.
@@TheCrumbCakeKitchen your welcome
Hi this is beautiful. I’m a novice baker and making this for my daughter in a few days. How did you get the fondant colours so beautifully pastel? Did you use white fondant and colour it? I can get my hands on pre coloured fondants but red, yellow, blue,black and green. They are quite loud. Can I just add white fondant and would that make them more pastel in shade? Or do I need to colour myself with gel colours ??
Hi. It’s important to start with white fondant. Then dip a toothpick in a little colour and add the tiniest amount and mix thoroughly into the fondant. I do it several times to get this pastel shade. Don’t worry about adding too little, worry about adding too much colour. It’s such a small amount I use. When it’s very close to what I want, I stop. The colour will intensify over 24 hours so always stop short of what you want with colour (one or two shades lighter). I hope that helps. I’d love to see you’re finished cake.
Can we put this cake in the fridge?
Hi. Once the decorations are on, you need to keep it out of the fridge. They can be placed last minute in a nice chilled cake though. Thank you for watching.
Question for you? What can I substitute for the fancy syrup
Hi. You can use a simple syrup or skip it altogether.