Chocolate Ganache Cake With Chocolate Chiffon
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- How to make a Chocolate Ganache Cake.
Here's what you'll need:
Chocolate Ganache:
2 cups chocolate chips (350g)
1 cup hot heavy cream (250ml)
Chocolate Chiffon:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup hot oil (60ml)
1/3 cup cocoa powder (30g)
1 tsp of vanilla extract
1/4 cup milk (60ml)
3/4 cup cake flour (95g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar or lemon or white vinegar
1/3 cup sugar (70g)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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You have the easiest and best recipes! I absolutely love how every cake I make (following your recipe) always turns out delicious!
Thank you for the lovely recipe. Each time, I look forward to reading the scripture verse too :) blessings
The ganache is so glossy! 🙂I'm sure it is delicious!
Napaka simple gawin. Nakakatakam
Gagawin ko yan ngaung farthers day
tried it last saturday and it really came out moist and soft thank you for sharing
I love quiet videos
Thank you for sharing ❤
So neat, so clean, and so delicious!
Thank you, Weng! Have a Blessed and Wonderful day! 👍💕👍💕👍💕
Parequest nman po..different flavor chiffon...ube,mango,melon
Yum
My favorite channel for cakes and breads! This looks so delicious! Thanks for sharing!
It looks wonderful 😍👍 thank you for recipe ✨
Chocolate ganache and chiffon cakesweet and delicious thanks for sharing this recipe chef 🤗🤗🤗
You’re killing me Smalls! I literally could taste the chocolate
Oh, that looks sooo yummy 😁 and thank you also for that delicious soulfood 😉😇
Highly recommended talaga tong youtube channel na to!!! 🎉
Thankyou so muuuch to the owner of this channel. Godbless you more and more!!! ❤️😇
Thank you so much! I appreciate it :)
@@SavorEasy please continue posting and sharing your recipe 🤗
Hola saludo fraternal desde Colombia.
Tu canal y tus recetas es lo mejor de lo excelente.🤗
thanks about easy recipe.
Im so happy sa mga recipe dito😍
masha Allah very nice it's a great recipe dear friend 👍🏼❤️
Oooh, I love this kind of cake. 👍😊
Wao excellent Recipes I like your Recipe my friend 👍🏾👍🏾
WOW!! chocolate chiffon ganache hmm yummy😍😍
Thank you so much dear ❤ you
Iam from SRI LANKA 🇱🇰
Wow i like it soo yummy❤❤❤🥰🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 💐🌺🌺❤️😘❤️
Magnificent... . What is type of cream please?
Thank you so much 💓 💗 💛 so easy and delicious. Ive learned alot from you.keep continue 💯 😌 👌 love it 😀 ❤️
I making this in 4th of july.
I hope to make it just perfect as this! U make baking vry easy
Yummy, looks great!
Next week is my sister's anniversary, will make this cake for her😋
👌
Amazing
Good ❤❤❤👍👍yummy and delicious
So easy n perfect
Thank you for the recipe
I would eat the ganache before it even makes it on the cake. Lol 😋🤣💜
When you say hot oil, how hot should it be?...and when you add it to your egg mixture should you have it cooled first before adding it?
Baby I always look forward to your recipes
Yummy ..I will surely try It ❤️
Soooo yummmyyyy 😘
Yummy 😋
I wish you my mom😛
Very nice dear.big Like from inspired by sid
Looks really yummy 😋 😍
Amazing ☺️☺️
Nice recipe 😊😊😊
So pretty
I dont have heavy cream...can i use whipping cream instead..thks
yummy☺️☺️☺️
Hi, I tried your recipe. Cake texture and the consistency of ganache was perfect. Only issue I had was the sponge was little bitter for me. Can I reduce the amount of cocoa and add the same amount of cake flour instead? Please guide.
I prayed to surprise you weeks ago, but... I cut up before icing 😳. Had vid but decided not worthy to you. 😣. This looks delicious. 💫💫💫💫💫
Watching now
I thought you shouldn't line tins for chiffon cakes and should invert the tin when cooling the sponge until fully cooled. Then turn tin right way up, ease around edge with a thin flexible spatula, remove side and slide flexible spatula under bottem of sponge and slide off removable base.
Ang sasarap po ng mga ginagawa nyo. At nakaka tulong po sa munti kong negosyo. Godbless po. Pinoy kaya may ari ng channel na ito or foreigner???
Hello! Please make a tutorial video of making minimalist cake. 😊
Выглядит очень Вкусно...Подскажите пожалуйста размер или номер яйца в бисквите.. хочу испечь...
If this cake is chilled, will the texture be still soft and moist?
looks yummy 🍫🎂
Wow super dear
Luce delicioso.😘😘
Is it ok if oil is room temperature only?
Thank you 👍👍😍😍
i followed your recipe and it always comes out well and perfectly done..and i do sell them..thanks
Ask ko lng po Ano magandang oven na gamitin when baking cakes convection or conventional po ba? Thanks I like watching ur videos
hello! i would like to know if cake flour different from all purpose flour?? or are they the same
It looks beautiful. But won't be too sweet?
Hi, may i know what brand is your heavy cream? 😊 thank you!!
daw kanamit gid ah. Aroi
Is heavy cream the same with whipping cream?
Can I request? Strawberry shortcake po please :(
Hi is it okay if i make this a cupcakes? I mean the chiffon recipe? Thank you in advance ❤ #YourSilentwatcher
Can i use APF instead of cake flour?
Dito po sa Chocolate ganache is pde po pang cover sa fondant?
👍😍
Hello, i love all your resipes.
Anu po difference ng cake flour sa apf? Pwede po bang apf din gamitin?
Size. Of the pan
What brand of cocoa powder did you use po? Hoping for a reply. TIA!
❤️
Kung wlang cream of tartar anong pwede alternative?
Eh ko na 😢
Anu pwede subsitute sa heavy cream? Until now po d ko alam ung heavy cream
Can you whip the ganach and pipe?
Yes, when it is cold
Hot heavy cream là gì vậy
Hey! What can we use instead of heavy cream?
Probably, half & half.
Use milk and butter. Google the quantities.
Will make this for my father's birthday :) can I replace heavy cream with Milk or evaporated milk? Tia :)
Use milk and butter instead of cream. Google the quantities of each.
Pwede po ba all purpose cream instead of heavy cream?
You can use full cream milk and butter instead of cream. Google the amounts.
Bonjour la dimension du moule svp en français et vous coupez la génoise en 3 ?
Can I use plain flour?
Yes you can my dear in same amount :)
@@SavorEasy Thank you very much for your reply👍👏🙏❤️
Hi @savoreasy. Can I replace tartar with something else? :)
Big mom
ღ♥ღ_______♥
Hello....
You know how to tease your subscribers. I want your home address right know, right now!!! I can't take this channel anymore, I need to taste everything that you bake. What's your address?