Laminated Rustic Bread with Lard | Cremona - CUKit!

A classic Argentinian Laminated Bread with lard. Super tasty, soft inside with a golden crust.
Ingredients for Dough
All Purpose Flour 500 Gr.
Water 280 Ml.
Dry Yeast 5 Gr.
Lard 20 Gr.
Salt 15 Gr.
Sugar 15 Gr.
Malt Extract 1 Tsp. (optional)
Lard 100 Gr.
All Purpose Flour 15 Gr.
*Quantities for 1 big Cremona Bread.
*You can use butter instead of lard.
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