Sans Well, you'll be doing yourself a disservice. He can't help you if you front him. Imagine how embarrased you'll be when he finds out? He knows more than you about the industry. Lmao
The thing is, the owner hires the manager, the manager is supervising the whole effort and making sure everyone else is doing their job. The owner really doesnt need to be getting knee deep in the work like that, unless he is also the manager, its not his job. Thats just a general guideline but in general yeah, the owner might come in from time to time to make sure the reports he gets are accurate and that the manager is keeping everything together, but mostly its not what he is supposed to be doing. The owner should be in charge of finances, making sure they arent losing money on supplies, arent running out of food and not throwing out more than necessary, bills are being paid, so on and so forth. The cooks should be making the manager aware of what crap they are working with, the manager makes the call on what to do, ie, can they push it another day, throw it out, order new stuff, etc. Then he has to justify it to the owner who wants to know why 10k in steaks just got tossed into the trash and has to be replaced. That way changes to the ordering process can be made.
chris hubbard yeah you’re right but you said that the owner must come in once in a while yet basically everything in that kitchen it pure trash clearly the owner never inspected it
@@chrishubbard64 I don't even think the owner has to do what you mentioned, and it's even less. The single only thing the owner has to do is pay their bills. All the rest of it is the manager's job. He's supposed to manage the entire process for crying out loud. That includes budgeting supplies, making sure nothing goes to waste, reporting etc. The owner just pays the bills, salaries, and if he wants to - checks up to make sure his money is being spent well.
+Annisa Nadhila 击 These are all really serious offences this kitchen is doing. If you do not maintain a clean and well managed kitchen you could end up giving a customer food poisoning, or worse killing them.
MarineAqua45 Sort of an exaggeration if it has to be an anomaly wouldn't you say? He said it as if guns were legal there lol. Before it's said, I know they're legal, just not as easy to obtain as America.
The Food standards in the USA are not as strict as Europe’s, so it’s not a surprise these restaurants exist in the USA. If these restaurants were like this in the UK, they would be imprisoned.
The mozzarella sticks were performing a blood sacrifice in prayers that they would be spared from the cheese going mouldy. Who knows if the culinary gods were listening
***** Funny, considering the fact that i'm a male. But hey, can't win 'em all. But seriously, whether you're a troll or not, be careful, the internet will be offended over ANYTHING.
I think he had a bottle of Purel sanitizer in his pockets every time he goes to one of these places- but I would STILL need heavy-duty gloves and a shower after seeing all that
+RandomStranger_3 it's an irish dish, many irish people eat, and irish people take great pride in their food. It's like a meat pie with some vegetables in it.
I swear, it almost always goes down like this: (Gordon inspects rancid kitchen) Gordon: when did you clean this? Head Chef/Manager/Owner: I left it up to my staff. I mean, you still should at least check it...
Would you agree for a TV show to film this kinda stuff if they are not real and part of your food ? You know that when people see this they say *fuck me im not eating there ever again* . I doubt any owner will be stupid enough to allow Ramsay showing off fake food just for the episode drama.
+Mihail Radulov I think your giving human intelligence too much credit.Lets put aside that almost all of them actually think their food if good and that their restaurant failing is anyone but their fault.If they knew that what they were doing was bad they wouldn't need Ramsey.Some people can't tell unless people point it out to them.So yeah people are that stupid
I love it when Ramsay visits a restaurant with shitty hygiene, shuts down the kitchen and informs the customers why he's shutting it down. Sometimes these restaurant owners need a wake-up call to see how bad it is in the kitchens.
ILostMyAccuracy That was a good one. I might agree to the fact that some of the drama in the American show is a bit staged, but Ramsay would never sabotage a restaurant just to make himself look better.
If they did take responsibility, that would mean that they had to admit they were wrong and didn't know things, which in turn shatters the illusion they have about themselves that states that they know everything. One thing I've learned about most people is that they generally don't like the idea that maybe, just maybe, they don't know everything. One thing about people that think they know all is the fact that they wont ever learn anything new since they already know everything there is to know.
I've worked in several restaurants in my day. All of which used and enforced putting expiration stickers on everything. These restaurants shamelessly don't and I'm pretty sure any chef with a brain or at least with culinary education knows to date their food.
FindingTheEverlight exactly. I worked in a deli and in a restaurant and both were absolutely fanatical about dating every last bit of food in the walk-ins or freezers and we kept active food logs where we're recorded what was left over and for how long to ensure we were tossing product that went unused before it could go bad.
@@EAGLEVISION666 Obviously, its a great idea for an entertaining show. Making money as well as teaching restaurant owners a thing or two about restaurants. Giving them another chance to do it right in order to save their business while also making money for himself. It's genius.
Metehan Cebeci he will be like...this is food? F*cking hell the meats raw.... the mac and cheese is bland... and the prices are highway robbery F*ck me!!
jamie oliver at one point had a show where he'd reform school kitchens in America to make the food healthier (a lot of the time the kids didn't like the food - probably found it bland), but they should've had ramsey doing it instead
Dude seriously you think this shit isnt scripted? Why do you think they always give the "perfect reaction" and the same one? Its an entertainment script
Lonk Restaurant Owner: "I was....shocked when Chef Ramsay insisted nothing about it was Irish." Head Manager: "I think we all agreed it was acceptably Irish." Gordon Ramsay: *takes off shirt*
The more I watch Gordon Ramsay, the more I think, wow, he's not the drama queen I thought he was. If I saw fucking blood in mozzerella sticks I'd fucking throw it at the chefs.
Bruh Just look Mozzarella Steak up, it's a legit thing. Don't really know how to explain it, but they're real and they didn't mean sticks. I mean they could have, but that very much looked like a small slab of meat.
He almost reminds me of my middle school band teacher. Sure, he was hard on us most times and did occasionally curse us out because we weren't reaching his standards, but he was a good man nevertheless.
And he probably doesn't want anyone to eat something like that. He is probably very proud as a chief, and seeing other 'chiefs' think moldy meat and bloody mozzarella sticks are ok... well, it most likely pisses him off.
You do realize that it is so corny and cliche And annoying how many millions of people comment about the recommended video lists. Your not interesting or funny just braindead like everyone else and think your smart
+Guy Fieri Watch who you're talking to, that's NeonVoxel, beater of Dark Souls and proud bearer of a generically composed username. His political views and admiration of Donald Trump are in no way reflective of anything!
Wow, he's simply so disgusted he doesn't even have the energy to be angry. And judging by the standards of this kitchen, it's perfectly understandable.
see the titles back then were this "Chef Ramsay Horrified By Hygiene in Restaurant Kitchen" now they've evolved to "when the food is straight up bussin"
This reminds me of - back in the days - when I was a cleaning lady in a pub/restaurant (not the kitchen, I wasn't allowed in it at any given time). The owners went on a holiday for 3 weeks (they kept the place open on their own, no cooks what so ever, so the place was closed for 3 weeks) and a few days before they came back from holiday they gave me a call to clean up the kitchen. What I found there made me puke, for real guys. Used plates with mold everywhere, garbage not taken outside (and left open, so the flies had a real feast), (un)cooked food in pots, just standing there on the stove, everything greased up as it had never been cleaned since they opened the place, and so on. But the WORST part were the fridges and freezers. For some reason they had shut the entire electricity and ,of course, the fridges and freezers weren't empty. Have a guess how sick I felt when I opened those doors. Rotten meat and veggies and what not!! The smell was terrible, like something had died inthere (that's what rotten meat smells). Useless to say those machines were ready for the trash: you can NEVER ever get that smell out of there anymore. I made a call to the owners and told them what was going on, and the only thing they said was: yeah well, clean it up, that's what you're paid for. REALLY???? Soooo, the only sensible thing I could do was calling health and food inspection. Result: the restaurant got shut down for a term until everything was in order for food and health inspection, and I lost my job - no surpize there. But at least I can say that I took care of it and didn't allow to let them continue like they did.
Omg, i'm so sorry! but at least you did the right thing despite losing your job. That is just scary to think that there are people out there who own restaurants that just don't give a shit.
The owners left it all up to the chef, the chef left it all up to his staff, and the lower paid staff(who don't care too much) are thinking " it's not my job". This trickle down type shit can be found at just about every place of business.
Getting exposed to all of this stuff has probably strengthened his immune system by quite a bit. Also I do believe he follows the "if it tastes off, spit it out" rule. Which makes it very hard to get food poisoning from rotten foods.
Considering he's an extremely experienced and damn good chef, he can probably tell really easily if something's "off" and either doesn't eat more than a bite, or spits it out. There are plenty of things on the show that it seems like he just looks at and goes"Nope" and sends it back without even tasting.
"Blood?! Blood from where? Blood from meat on the Mozzarella sticks..." LOL I always think Gordon is unreasonably picky about casual restaurants but he was doing the right thing this time. Because when it comes to hygiene, there can be no compromise.
because these people have no fucking idea of hygienic. I bet 1000 Swiss Francs that they cut raw meat (more worse if it's chicken) on a cutting board that is normaly for veggies, and they cut the veggies on there. Ugghh
+Kristan Cobb I used to run a gas station. Came in early one morning to relief night shift guy and he was cutting a reef shark up in the walk in freezer, where all the spare bags of ice, ice creams and frozen pies are kept. And he wondered why I had to throw it out, when the floor was covered in blood. Dumb shits like that everywhere.
Because they stored their raw meat, presumably open, right next to their mozzarella sticks... In the same fucking fridge. I'm not even a slightly good cook and even I know how much they fucked up with that.
Classy Dragon THIS CHEF HAS A WORSER PALETTE THAN THE HUMAN! MOZZARELLA STICKS? NO ONE EATS MOZZARELLA STICKS! I SWEAR, EVEN METTATON IS A BETTER COOK!
Zero experience, I bet these inexperienced fools get paid good, pisses me off that their are actually places that have no structure and accountability. FIRED FIRED FIRED
Every time he opens the fridge of a restaurant is like discovering some secret escape tunnel set in a prison, some sealed away hole of poison and crime
It isn't entirely uncommon for restaurants to have a few menu items outside of their niche to appeal to more customers. IE: children and pussies. That being said I sometimes order burgers from Mexican restaurants because they can make damn fine burgers.
When I was in Dublin, I went with my colleagues to "Smyths of Ranelagh", an award-winning pub. It listed these main courses: Burger & Chips; Crispy Golden Atlantic Cod & Chips; Chicken Curry; Homemade Beef Lasagna; Tortellini Four Cheeses; Crispy Chicken Tenders; and Traditional Irish Stew. That last dish is the only authentic Irish fare -- I got it with a Guinness (on tap). We hung around for a long time, hoping to experience a live band performing classic Irish tunes. I nursed a Black Lager while we waited. The band showed up 45 minutes late. Four of the first eight songs they played were tunes from the US (e.g., "Heart of Gold"), so we called it a night and headed back to our hotel. So little Irish food, drink, and music.
Why are the standards of restaurants in America so shit ? In the UK, it would be illegal to have a kitchen like some of the ones you see on this show. Health and Safety inspectors would close the whole place down. Do some of these people even practice what they have learned in culinary school ? One of the episodes i watched, the head chef had not even been to culinary school, fucking terrible, a HEAD CHEF !
Cloud Strife Which is why I miss my home country. Americans have no damn standards when it comes to food. This is just freaking disgusting! If I were Irish and these fuckers were serving this dump, I'd be offended.
+Ashley M Yeah, let's just ignore all the bloody episodes that took place in the UK. The nationalism you guys show on YT is the reason why Americans laugh at our hypocritical asses.
Gary Y. I'm not European. English people are nothing more than the originators of Americans. Hell America got its country's flag, national anthem among many other things from UK. They're one in the same. Have you seen English people teeth? It's no surprise if you can't take care of your own hygiene, then you damn sure won't take care of it in the kitchen.
+Cloud Strife Yes, because the few dozen restaurants on this show represent every single eatery in America. Fucking idiot. Don't act like your country is immune. This can happen anywhere.
@@younghopeproductions485 that is supposedly an italian restaurant. I have litterally no idea what those 'muricanz saw on an italian menù and went "hey, we can do that, but a bit metter" and end up with that result
If Gordan was coming to my restaurant, I would clean everything, buy fresh food, cure cancer, and hire fake customers
what abt food?
Xyz Abc change the menu to peanut butter and jelly or all variations of ramen
Sans from what I heard, they don't know when he shows up. they just submitted a form and hope to hear back
Sans Well, you'll be doing yourself a disservice. He can't help you if you front him. Imagine how embarrased you'll be when he finds out? He knows more than you about the industry. Lmao
Fresh Baked the restaurants ask for help from him then he either shows up or doesn’t and they don’t know
I watch these videos at night, so I won't feel hungry at night
@P1cky N0s3 can you read properly?
@P1cky N0s3 bro he said so he doesn't get hungry at night
😂
I still get hungry watching these.
Good idea!!!!! thanks
My favorite line of the whole show: "If you went to Dublin and you served shepherds pie like that, they would shoot you" 0:40 😂
thekeys2life they just pull out a gun and shoots you like we ain’t allowing this shit to be cooked anywhere
@@novaruby3980 shite
I heard chew and I laughed more at it
Dio
Definitely funniest shit ever
"Chef ramsay horrified by hygiene in kitchen"
Me: *do you have the slightest idea how little that narrows it down*
A batman beyond reference! Neat!
More like “Chef Ramsay motherf***ng TRAUMATIZED by the WORST absolute hygiene in the history of cooking”, pretty good eh?
Even the owner wants to throw up. Shouldn't be the owners also be inspecting their kitchen. Smh
The thing is, the owner hires the manager, the manager is supervising the whole effort and making sure everyone else is doing their job. The owner really doesnt need to be getting knee deep in the work like that, unless he is also the manager, its not his job. Thats just a general guideline but in general yeah, the owner might come in from time to time to make sure the reports he gets are accurate and that the manager is keeping everything together, but mostly its not what he is supposed to be doing. The owner should be in charge of finances, making sure they arent losing money on supplies, arent running out of food and not throwing out more than necessary, bills are being paid, so on and so forth. The cooks should be making the manager aware of what crap they are working with, the manager makes the call on what to do, ie, can they push it another day, throw it out, order new stuff, etc. Then he has to justify it to the owner who wants to know why 10k in steaks just got tossed into the trash and has to be replaced. That way changes to the ordering process can be made.
chris hubbard yeah you’re right but you said that the owner must come in once in a while yet basically everything in that kitchen it pure trash clearly the owner never inspected it
@@chrishubbard64 I don't even think the owner has to do what you mentioned, and it's even less. The single only thing the owner has to do is pay their bills. All the rest of it is the manager's job. He's supposed to manage the entire process for crying out loud. That includes budgeting supplies, making sure nothing goes to waste, reporting etc. The owner just pays the bills, salaries, and if he wants to - checks up to make sure his money is being spent well.
Thats why they hire a manager usually. But in my opinion, you are the only person who could possibly care enough about your own business, so.
Obviously the owner trusted the employees a lot. So they didn’t check if the manager said everything was fine.
Blood, from the meat..
*ON THE M O Z Z A R E L L A S T I C K S S S*
(͡°ʖ̯͡°) ewwwww
Gross.
pizza mozerella
@da nope.avi rella rella
IS THAT A JOJO REFERENCE 👀
Imagine watching one of these for a restaurant you've actually eaten at.
Trillyana wod be disgusting
Trillyana bleh
Crap, I'd be surprised that I was still alive.
I don't have to imagine. I ate at Mangia Mangia before the episode of Kitchen Nightmares.
VGJustice wow! What was it like?
"Authentic irish cuisine"
Enters room of mexicans
@DoubleTanker23 pizza time
Like that one Olive Garden joke on Family Guy LOL
@@white-eyesbluedragon1767 you're late, I'm not paying for those
@@violecranell imma pull out the glock
The irish cuisine that serves italian food cooked by mexicans.
If I ever made a heavy metal album I’d name it “Blood from the meat on the mozzarella sticks”
xKalamity lol this cracked me up
sounds like a localized stand name
That sounds like a fall out boy// panic at the disco song
@@nath_type01 Filthy cheese at a reasonable stick
Not bad, not bad! See it's not so hard to be original for all the meme comment copiers out there.
Tbh I don't think Ramsey's a dick; he just points out the truth.
yup
+Annisa Nadhila 击 These are all really serious offences this kitchen is doing. If you do not maintain a clean and well managed kitchen you could end up giving a customer food poisoning, or worse killing them.
go to store look frozen section find sea creature bag with mixed creatures in it thats what you eat
+Funktastik
Gordon actually points out problems and fixes them PROPERLY.
Welcome to 2016
Ramsey: who is the chef!!!!!
Worker: points at chef
Chef: Surprised pikachu face
Omae wa mo shindeiru
Nani!
Ramsay
😂
Phillip Martin dude this comment is from 8 months ago
No one:
Gordon: If you served this food there. You’d be shot”
I have only been to Northern Ireland, pretty sure they will shoot whomever serve this shit of a pie and claim it is ''traditional Ireland Cuisine''.
"If you served Shepherd's Pie like that in Dublin they would shoot you"
I love that line
+L Pendergast I'm just trying to figure out what they'd shoot him with considering damn near every type of firearm is illegal there.
+L Pendergast Granted, in Ireland getting shot is not that hard.
+Tom Guy A Fenian with a shotgun would suffice or any illegal weapons from the IRA.
MarineAqua45
Sort of an exaggeration if it has to be an anomaly wouldn't you say? He said it as if guns were legal there lol. Before it's said, I know they're legal, just not as easy to obtain as America.
+MarineAqua45 oo aah up the ra
The real question is why aren't health inspectors checking all this crap? Why is Ramsay doing their job?
They 86ed him
Mike Stem bribes
Because murica
The Food standards in the USA are not as strict as Europe’s, so it’s not a surprise these restaurants exist in the USA. If these restaurants were like this in the UK, they would be imprisoned.
Mike Stem there was a kebab shop near my old house that got closed down for serving their food with rat poop
IM SUPPOSED TO BE STUDYING BUT HERE I AM LOOKING AT MOLDY MEAT
nerd!
loool same here. supposed to be getting work done, how did I end up here?
Dead Kid Same...
Dead Kid I'm literally trying to finish the last sentence for my essay watching this lol😂😂😂😂
StarSlayer Am not but that's how the school wants me to be and I'm failing miserably
*drinks water*
Me, using my ramsay skills: *"THERES NOT ENOUGH HYDROGEN"*
*THERES NOT ENOUGH HYDROGEN! IT TASTES BLAND!*
😂😂 Cuz in reality H2O2 is pretty damn toxic 😂
@@jasminewincott1775 oh... yeah... that is actually a problem.
I am fine drinking ethanol (alcohol) (OH)
@@jasminewincott1775 If he's saying there's not enough hydrogen he'd want H3O at least though. xD
I wanna see him go to a school cafeteria
Emma Wobig oh he'd give them hell
Emma Wobig YES. A THOUSAND TIMES YES.
Emma Wobig well I guess I'll never see Ramsey at my cafeteria any time soon if he does consider this idea :D
Emma Wobig our school cafeteria is pretty ok
It's almost certainly going to be better than this.
I'm always shocked how he touches everything with his bare hands on this show
same
i'm sure he washes his hands but it's still shocking. Most people would never even go near what he's squishing around in his palms
+Catz1a he's worked with food all his life, I'm sure he's used to it by now. But still it is pretty gross.
Same!
it is so he can feel how tender or the condition of the food thoroughly, costumers put that shit in their MOUTHS!
Since when did fucking Mozzarella sticks bleed? That's when you know shit's wrong...
The blood is from meat that drips from the top
Thats why you put any uncook meat at the bottom and cook meat at the top. Common kitchen knowledge and these fuckheads does not care at all.
The mozzarella sticks were performing a blood sacrifice in prayers that they would be spared from the cheese going mouldy.
Who knows if the culinary gods were listening
bcuz cross contamination bruh
Freshly hunted mozerella sticks, I just shot them this morning, sir.
I love it when there's 6 managers and 3 owners and nobody does jack
For real
Don't you just hate it when your mozzarella sticks start bleeding on you?
What
Nater K 1 year later... lmfaooooo
Yeah I hate it, it happens to me all the time :(
nice grammar buddy
hey they couldve been used tampons
That first aid kit in the background is gonna come in handy when people eat this food.
Lps Allison- solid roast right there
Lps Allison I was just about to comment this 😅
vids2002 Lol xD
Is there any medicine for "death from disgust" ?
+Tiago Feitosa I dont think there's any medicine for death lol
I've been obsessed with this show lately
I did 100th like because I feel like I'm addicted to this show as well.
*****
Funny, considering the fact that i'm a male. But hey, can't win 'em all. But seriously, whether you're a troll or not, be careful, the internet will be offended over ANYTHING.
Me too lol
+TheJayef same, kinda like everything on youtube : from just one video to a watching spree
Sadly Gordon ended the series in '14
“when’s the last time you went through the fridge?”
*good question*
Blood in the mozzarella sticks....
It's ok its just from the meat.
Nathan Brown or tomato sauce
Triumph Returns he smell it it was blood and what is doing sauce in mozarrellas xD
Otgam 113 nice grammar shit lord
+Nathan Brown apart from the fact it's cross contamination, what if a vegetarian ordered that.
The kitchens: 😱
The fact that he touches EVERYTHING with his bare hands: 🤢
I think he had a bottle of Purel sanitizer in his pockets every time he goes to one of these places- but I would STILL need heavy-duty gloves and a shower after seeing all that
Well it's still food in the end of the day so it's not that bad, you can always wash your hands as well
Why bother if the "food" is not suited for human consumption in the first place?
I know he can invest in some gloves, I KNOW it
Why are you using emojis
Cant you convey emotions properly
"If you made that shepards pie in Dublin, they would shoot you." 😂😂😂😂
Can someone explain why? I'm not familiar with the dish itself.
+RandomStranger_3 it's an irish dish, many irish people eat, and irish people take great pride in their food. It's like a meat pie with some vegetables in it.
ah, i see.
***** Thx for the info.
Thelondonbadger this is fascinating information, thank you. :)
We wouldn't shoot him, we dont have guns. Instead we'd smash bottles of Guinness over his head
LMAOOOO
How has gordon not died of food poisoning yet
He got stomach ulcers from this show and he had to cancel it or else he could have gotten really hurt
+Light Yagami light!!!
+Adam Adam-Adam - You might want to try out for Worst Cooks in America instead. :D
+Lisa Wang He's fully jabbed up with preventative medicine! lol
+Lisa Wang
The condensed power of his own cooking makes him stronger to fight bad cooking.
I love how when he goes to roast the chefs, he's so polite at first and shakes their hands then 2 seconds later completely fucks them up XD
Revan
😂😂😂😂😂😂😂
I have to give ramsey credit to even 'touch' anything with his bare hands.
Amanda orduno
Ikr
RamsAy
Ramsay*
I swear, it almost always goes down like this:
(Gordon inspects rancid kitchen)
Gordon: when did you clean this?
Head Chef/Manager/Owner: I left it up to my staff.
I mean, you still should at least check it...
i read this just as he said it
Do health inspectors not do routine checks on these places?
I work in a restaurant and we're inspected once every 2-3 months
Actually McDonalds has a reputation for being hygienic because they're always under so much public scrutiny
I think the show adds some of this disgusting stuff in order to up the drama
+viKing1428 trust me when I say they don't.Ive been to places like this.Also some inspector don't do their jobs
Would you agree for a TV show to film this kinda stuff if they are not real and part of your food ? You know that when people see this they say *fuck me im not eating there ever again* . I doubt any owner will be stupid enough to allow Ramsay showing off fake food just for the episode drama.
+Mihail Radulov I think your giving human intelligence too much credit.Lets put aside that almost all of them actually think their food if good and that their restaurant failing is anyone but their fault.If they knew that what they were doing was bad they wouldn't need Ramsey.Some people can't tell unless people point it out to them.So yeah people are that stupid
I like how Gordon touches everything no matter how nasty it is. I wish someone touched me....
I poked you does that count?
Supreme dunks are wet.
Are you calling yourself nasty??
Da fuck
Pay a hooker. Problem solved.
Dude, this shit scares me about going out to eat now, lmao.
anomaly.dab -SAMEEE
anomaly.dab oh my god same
anomaly.dab im pretty sure he tries to eat at horrible places
It's gotten me to clean out my pantry and fridge more often.
Good, save the money.
0:27 "you thought it was ok?" Music producer kills a cat for dramatic music
I love it when Ramsay visits a restaurant with shitty hygiene, shuts down the kitchen and informs the customers why he's shutting it down. Sometimes these restaurant owners need a wake-up call to see how bad it is in the kitchens.
I like the one where the owners tried to blame him and he showed them all the moldy food. Lol
ILostMyAccuracy That was a good one. I might agree to the fact that some of the drama in the American show is a bit staged, but Ramsay would never sabotage a restaurant just to make himself look better.
AdelioNightstorm He has too much pride to even think of anything of the sort lol
i love how the owners always take 0 responsibility for the condition of THEIR restaurants
Was thinking the same thing. If none of it is his fault then wtf is he even there for? Give the restaurant to Mitch.
aceshighnick
They get their Restaurant shut down so THEY D TAKE RESPONSIBILITY
If they did take responsibility, that would mean that they had to admit they were wrong and didn't know things, which in turn shatters the illusion they have about themselves that states that they know everything.
One thing I've learned about most people is that they generally don't like the idea that maybe, just maybe, they don't know everything.
One thing about people that think they know all is the fact that they wont ever learn anything new since they already know everything there is to know.
You'd think they'd check this stuff if they know Gordon is coming?
I've worked in several restaurants in my day. All of which used and enforced putting expiration stickers on everything. These restaurants shamelessly don't and I'm pretty sure any chef with a brain or at least with culinary education knows to date their food.
FindingTheEverlight exactly. I worked in a deli and in a restaurant and both were absolutely fanatical about dating every last bit of food in the walk-ins or freezers and we kept active food logs where we're recorded what was left over and for how long to ensure we were tossing product that went unused before it could go bad.
They don't know his coming to the day before
Yes, but the cameras were all set up.They dont know what day he will show up but it is not a surprise to them
King Bat
Ikr
Haha, every time Gordon says "Mitch," my CC says B****...
Same here 🤣
I hate it when employees join in the critiquing. You knew what was going on. Instead of waiting for Ramsay to roast your team, FIX IT.
Often we get punished for tossing food out without asking when whoever is in charge doesn't want to lose money.
+PosskoonFTW You can't fix it, you are just doing what you're told, and if you complain, they toss you out instead of the food.
you get hired for a job. half the time servers aren't even in the coolers they just serve it they don't touch it.
+PosskoonFTW That's kinda hard when your boss is your employer and can terminate your employment for whatever reason.
Well, tossing out bad food often results in you getting tossed out.
Me: looks pretty good
Gordon: disgusting
Me: disgusting
Lmao
stolen joke
I see this joke everywhere stop copying it
@Wasted Potential Sarcasm?
@King of Comments
Me: Seems good
Gordon: DISGUSTING
me: DISGUSTING
Gordon is a good person but when he does business he does BUSINESS
Iz_fake_leg_bxtch yup sadly most people think his business life and normal life are the same
He has to be harsh with these people because they could literally kill someone with the food they’re serving
U mean he steals dead restaurants and does a show and makes the most money off it.
@@EAGLEVISION666 Obviously, its a great idea for an entertaining show. Making money as well as teaching restaurant owners a thing or two about restaurants. Giving them another chance to do it right in order to save their business while also making money for himself.
It's genius.
*“I want to throw up”*
Well swallow it, you’re the owner, own up to your stuff 🤦♂️.
I want to see Ramsey check out the average public school kitchen
Metehan Cebeci he will be like...this is food?
F*cking hell
the meats raw....
the mac and cheese is bland...
and the prices are highway robbery
F*ck me!!
Metehan Cebeci my school serves "square pizza" which is cheese and meat piled on four unseparated soggy breadsticks.
Metehan Cebeci i got these cheesy bread sticks one time and some of the dough was raw and soft still. it was like, still dough that you could mould.
Metehan Cebeci oh yeah they said they were serving "butter chicken and rice" i called it "dissapointment and how did you fuck up rice"
jamie oliver at one point had a show where he'd reform school kitchens in America to make the food healthier (a lot of the time the kids didn't like the food - probably found it bland), but they should've had ramsey doing it instead
i hate how the owners are always so shocked and disgusted. its YOUR restaurant you should be embarrassed that you do not know what is going on.
Dude seriously you think this shit isnt scripted? Why do you think they always give the "perfect reaction" and the same one? Its an entertainment script
@@sanjayw9878
I know. If you know Ramsey was coming you would clean and scrub everything and just spit in his food.
"Nothing about this was Irish."
*soap opera close-up, SSSSHHHHHING plays on the soundtrack*
+LAVATORR *DEEP DRUM BANGS IN BACKGROUND*
+Lonk EXTREME ZOOM OF SOMEONE'S REACTION
Lonk Restaurant Owner: "I was....shocked when Chef Ramsay insisted nothing about it was Irish."
Head Manager: "I think we all agreed it was acceptably Irish."
Gordon Ramsay: *takes off shirt*
"Don't serve for others what you wouldn't eat yourself" in a nutshell
The more I watch Gordon Ramsay, the more I think, wow, he's not the drama queen I thought he was. If I saw fucking blood in mozzerella sticks I'd fucking throw it at the chefs.
They're mozzeralla steaks, not sticks, but regardless yes the fact that there's blood pooling in there is terrible.
ZEROthefirst please tell me what a mozzarella steak is , pretty sure he was right , they're mozzarella sticks
Bruh Just look Mozzarella Steak up, it's a legit thing. Don't really know how to explain it, but they're real and they didn't mean sticks. I mean they could have, but that very much looked like a small slab of meat.
ZEROthefirst at 2:16 the guy says mozzarella sticks , just saying
Bruh That's just his accent, he's saying steaks, and if he said sticks he meant steak. Those are very much not mozzarella sticks.
2:37 Mitch analyzing all his life choices..
Victoria Collado like that one 3 way
Yeah, I do that..
anytime he says "where's the..." i always think "WHERE'S THE LAMB SAUSE!!!???!!"
Sauce*
SAAAAAAWWWWWCE*
😊🔫
WHERE DA DAMN AMBA-LAMB AT ?
Hahahahahahaha😆🔫🚬💣🔪☠🔨⚙💸💰💸💰💸🚬💣💣🚬⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰⚰
Gordon gets so mad because he cares about restaurant customers. He isn't bullshitting. Food contamination in a dirty kitchen could legit kill someone!
2:05 me seeing a kid dancing some fortnite dances in public
Haha
*I wanna throw up.*
Nah. I accept the fact kids like fortnite. They're kids. They do stupid stuff.
Ramune Raven kids are exceptions
I can’t see the kid😭+😡
😂😂😂😂😂😂
idk why am i binge watching these
Same! XD
Oh i have gotten into these too lately, started with me saying to myself im going to watch something nice tonight XD
dude at 0:39 gets me everytime lol
Same
relatable
lol every time he said "Mitch", i thought he was saying "bitch" haha
I know right
Same thing to Ramsey :/
Watching these clips makes me so happy that I was trained well, and that I work in a kitchen that follows good health and food standards.
who else is addicted to this show
Shray Chauhan Can't...... Stop.......Watching....... lmao!! 😂😥
Me
Shray Chauhan ✋
Shray Chauhan me
This and gun vids.
he's harsh but as the same time he is teaching you.. hehe
He almost reminds me of my middle school band teacher. Sure, he was hard on us most times and did occasionally curse us out because we weren't reaching his standards, but he was a good man nevertheless.
:-)
And he probably doesn't want anyone to eat something like that. He is probably very proud as a chief, and seeing other 'chiefs' think moldy meat and bloody mozzarella sticks are ok... well, it most likely pisses him off.
Yeah that's probably it.
He's said in interviews that he doesn't particularly like cursing. He's also much more compassionate in the UK programs.
Fucking lost it at "If you served a Shepperd's Pie like this in Dublin they would fucking shoot you."
wrong city. he should have said Belfast lol
*****
No one gives a shit. People know what I meant.
+Griffin Kneesock I know what you mean, Gordon always curses with "fuck" fucking hell" "fuck it" "fuck me" :")
Griffin Kneesockegg lmfaooo
Maureen: I wanna throw up.
Simple words,but say so much.
Holy shit I nominate Gordon to be an interrogator, just let him sit down in front of a criminal and he'll just spit it all out...
he'll say: tell the truth you fucking dounat
That confession is bloody RAW!!
+GamingSpoiler Youre fucking LYING
I watched one video from this channel. ONE. aaand now my whole recommendation page is basically the channel great job TH-cam
You do realize that it is so corny and cliche And annoying how many millions of people comment about the recommended video lists. Your not interesting or funny just braindead like everyone else and think your smart
@@shawnhughes4192 👍
First time, eh?
@@shawnhughes4192 wow you're a hater
Lucky you
Bernie sanders decided to run an Irish restaurant @ :32
+Guy Fieri I'm not the only one
***** it may have been shitty but atleast no one got deported to shit
+Guy Fieri Watch who you're talking to, that's NeonVoxel, beater of Dark Souls and proud bearer of a generically composed username. His political views and admiration of Donald Trump are in no way reflective of anything!
that's actually Bernie Sanders cousin
i was thinking the exact same thing 😂
Please make a compilation of things that are "two days old".
at 1:39 i thought he said bitch come over
Mitch please!
TheRoflcer
Jimmy Lapointe That's Roflcer of the Lawl to you, scrub.
i thought he said bitch when's the last time you checked the fridge
KillerGames he did lmao check captions
"There's not enough liquor in that bar to even get them drunk enough to attempt to eat that."
1:45 *whAt iS tHAt?!*
Dat voice crack
Some chicken waiting to be cooked for over a year now
*Dramatic sfx continues*
Gordon is a good person but when he does business he does BUSINESS
@Laurie Aina Music *_lmaoo i’m surprised people are still liking this it’s like 2 years old_* 😂
Do health inspectors just get paid off not to report this stuff
I don’t know Jasmine? Maybe you should become one since you are a expert at this stuff 😉 please stop being annoying for once
Right? I don't understand how more ppl aren't getting sick & suing these places.
YOU GUYS HAVE DISRESPECTED THE IRISH NAME
Fierce Lion I am irish and I'm from Dublin ,we would shoot them for serving that
Irish restaurant with all Spanish cooks what do they expect
Denis Carp they don't look like they're from Spain.
A nation that almost got wiped out by a potatoe.
Mex I can’t
Wow, he's simply so disgusted he doesn't even have the energy to be angry. And judging by the standards of this kitchen, it's perfectly understandable.
''If you went to Dublin and served shepards pie like that, they would shoot you'' So true it hurts
You wouldn't just be shot.. The IRA would probably blow up your house the next day.
that's quite the username
see the titles back then were this "Chef Ramsay Horrified By Hygiene in Restaurant Kitchen" now they've evolved to "when the food is straight up bussin"
"They would fucking SHOOT you" Its true...
Wrong, thry would break your joints with an axe handle and then drown you in a river.
...Or that too X(
All for a pie...
+NovaMika It's the God damn principle of it all.
+NovaMika Do the culture justice or justice shall be administered upon you.
This reminds me of - back in the days - when I was a cleaning lady in a pub/restaurant (not the kitchen, I wasn't allowed in it at any given time). The owners went on a holiday for 3 weeks (they kept the place open on their own, no cooks what so ever, so the place was closed for 3 weeks) and a few days before they came back from holiday they gave me a call to clean up the kitchen. What I found there made me puke, for real guys. Used plates with mold everywhere, garbage not taken outside (and left open, so the flies had a real feast), (un)cooked food in pots, just standing there on the stove, everything greased up as it had never been cleaned since they opened the place, and so on. But the WORST part were the fridges and freezers. For some reason they had shut the entire electricity and ,of course, the fridges and freezers weren't empty. Have a guess how sick I felt when I opened those doors. Rotten meat and veggies and what not!! The smell was terrible, like something had died inthere (that's what rotten meat smells). Useless to say those machines were ready for the trash: you can NEVER ever get that smell out of there anymore. I made a call to the owners and told them what was going on, and the only thing they said was: yeah well, clean it up, that's what you're paid for. REALLY???? Soooo, the only sensible thing I could do was calling health and food inspection. Result: the restaurant got shut down for a term until everything was in order for food and health inspection, and I lost my job - no surpize there. But at least I can say that I took care of it and didn't allow to let them continue like they did.
Good on you.
Omg, i'm so sorry! but at least you did the right thing despite losing your job. That is just scary to think that there are people out there who own restaurants that just don't give a shit.
They are shitty owners who don't deserve an employee like you!
Thank you for what you did.
bananian He should have taken them to court for serious health and safety breaches, if they tried to make him clean it.
"i wanna throw up"😭💀im weak as hell, the way she said that
Candace Nicole read this while she said that 😂
I like when the owners act surprised and act like it's the chef's fault. You own the place, you let them get away with this.
damn, ive been watching this all day, and this is the first time one of the managers admitted up front he never looked in the fridge.
Being honest is atleast something to start with...
Still sad tho
"if you went to Dublin and served that Shepherd's pie, they would shoot you."
LAWLD! :D
Me lol bang bang
"I wanna throw up."
Red Ronin IX moood
Why is raw meat next to cooked meat such a hard thing to avoid? It's Kitchen 101 and it seems like none of these places can figure it out.
The owners left it all up to the chef, the chef left it all up to his staff, and the lower paid staff(who don't care too much) are thinking " it's not my job". This trickle down type shit can be found at just about every place of business.
How come Gordon hasn't died from food poisoning already?
Well the show has given him a few ulcers
Alejandra Escutia Angulo Gordon is invincible
Alejandra Escutia Angulo He probably has.
Getting exposed to all of this stuff has probably strengthened his immune system by quite a bit. Also I do believe he follows the "if it tastes off, spit it out" rule. Which makes it very hard to get food poisoning from rotten foods.
Considering he's an extremely experienced and damn good chef, he can probably tell really easily if something's "off" and either doesn't eat more than a bite, or spits it out. There are plenty of things on the show that it seems like he just looks at and goes"Nope" and sends it back without even tasting.
"Blood?! Blood from where? Blood from meat on the Mozzarella sticks..." LOL
I always think Gordon is unreasonably picky about casual restaurants but he was doing the right thing this time.
Because when it comes to hygiene, there can be no compromise.
It's like these people never heard of cross contamination.....:/
because these people have no fucking idea of hygienic. I bet 1000 Swiss Francs that they cut raw meat (more worse if it's chicken) on a cutting board that is normaly for veggies, and they cut the veggies on there. Ugghh
+Kristan Cobb I used to run a gas station. Came in early one morning to relief night shift guy and he was cutting a reef shark up in the walk in freezer, where all the spare bags of ice, ice creams and frozen pies are kept. And he wondered why I had to throw it out, when the floor was covered in blood. Dumb shits like that everywhere.
“It was two funny days” I’m weak
Blood in mozzarella sticks...
How in the name of fuck do you even manage that?
Because they stored their raw meat, presumably open, right next to their mozzarella sticks... In the same fucking fridge.
I'm not even a slightly good cook and even I know how much they fucked up with that.
Classy Dragon Well, as we all know, Papyrus is the best cook in the underground.
NOBODY CAN MATCH MY SPAGHETTI MASTERY! NYEH HEH HEH!
Classy Dragon
THIS CHEF HAS A WORSER PALETTE THAN THE HUMAN!
MOZZARELLA STICKS? NO ONE EATS MOZZARELLA STICKS! I SWEAR, EVEN METTATON IS A BETTER COOK!
+American Man yup.
"Blood from the meat on the mozzarella sticks...." - Wait what? I'm confused.
Apparently they stock raw meat over the mozz sticks and its been dripping into the sticks.
Na bro its a new kind with the marinara sauce cooked in lol
Zero experience, I bet these inexperienced fools get paid good, pisses me off that their are actually places that have no structure and accountability. FIRED FIRED FIRED
Italians traditionally douse their mozzarella sticks in the blood of virgin cows. It's their culture, who are we to judge?
@Goose Bumps you're clearly uncultured and uninformed.
"That's 2 days old?, it's a funny 2 days"
That part cracked me up
Every time he opens the fridge of a restaurant is like discovering some secret escape tunnel set in a prison, some sealed away hole of poison and crime
Coming from someone Irish, how dare they call that an Irish restaurant! Mozzarella sticks? Wtf
It isn't entirely uncommon for restaurants to have a few menu items outside of their niche to appeal to more customers. IE: children and pussies. That being said I sometimes order burgers from Mexican restaurants because they can make damn fine burgers.
+Derek Hopkins children and pussies ?😂
You are beautiful
Irish resto with latino chefs. What could possibly go wrong? They said.
When I was in Dublin, I went with my colleagues to "Smyths of Ranelagh", an award-winning pub. It listed these main courses: Burger & Chips; Crispy Golden Atlantic Cod & Chips; Chicken Curry; Homemade Beef Lasagna; Tortellini Four Cheeses; Crispy Chicken Tenders; and Traditional Irish Stew. That last dish is the only authentic Irish fare -- I got it with a Guinness (on tap).
We hung around for a long time, hoping to experience a live band performing classic Irish tunes. I nursed a Black Lager while we waited. The band showed up 45 minutes late. Four of the first eight songs they played were tunes from the US (e.g., "Heart of Gold"), so we called it a night and headed back to our hotel.
So little Irish food, drink, and music.
I'm honestly so scared to eat at any restaurant now how many are like this !!!
Pretty sure they changed the thumbnail to make it more green.
was just about to say this
leilani789 Thanks man, can you link the two shots back to back?
nose. j. Simpson so what still the food looks disgusting that's no excuse.
2:51-2:52 pause at this moment
nose. j. Simpson yup clickbait
"if you went to Dublin and served shepherd's pie like that, they would shoot you" by far Gordon's best line ever.
He should have said "If you went to Dublin and served shepherd's pie like that, don't be surprised when your car explodes later."
@@DeNihility ahhhhhhahahahaaaa!🤣🤣🤣
An Irish restaurant......with Mexican chefs!??
It's not like it's mandatory for the chefs to be Irish, but these guys clearly weren't qualified to cook ANYTHING.
I'm pretty sure every Mexican has proper potato-smashing abilities.
Everyone knows Mexicans can only serve Mexican food. Of course, obviously!
Phayzyre105 well Irish and Mexicans have in common with catholicism, and the mexican american war fight.
Blood transfusion..lmfao
Oh god... I honestly almost threw up when he said that.
Stefan K Vicemen .....
" if you went to Dublin, and served shepherds pie like that, they would shoot you " lol brilliant !
The owner pretending to not know about the frozen food is the biggest laugh.
Master Chef was actually calm and collected in this 3 min clip.
Why are the standards of restaurants in America so shit ? In the UK, it would be illegal to have a kitchen like some of the ones you see on this show. Health and Safety inspectors would close the whole place down. Do some of these people even practice what they have learned in culinary school ? One of the episodes i watched, the head chef had not even been to culinary school, fucking terrible, a HEAD CHEF !
It's illegal in America too lmao. I think they just haven't been inspected yet. That shit was disgusting
Cloud Strife Which is why I miss my home country. Americans have no damn standards when it comes to food. This is just freaking disgusting! If I were Irish and these fuckers were serving this dump, I'd be offended.
+Ashley M Yeah, let's just ignore all the bloody episodes that took place in the UK. The nationalism you guys show on YT is the reason why Americans laugh at our hypocritical asses.
Gary Y. I'm not European. English people are nothing more than the originators of Americans. Hell America got its country's flag, national anthem among many other things from UK. They're one in the same. Have you seen English people teeth? It's no surprise if you can't take care of your own hygiene, then you damn sure won't take care of it in the kitchen.
+Cloud Strife Yes, because the few dozen restaurants on this show represent every single eatery in America. Fucking idiot. Don't act like your country is immune. This can happen anywhere.
1:47 "Wa-IS that!?" "How old?"
"Not that old"
But stands suspiciously close to the First Aid just incase LOL!!
But WHAT is it? I'm not familiar with that food. Maybe with some bits stuck together with what looks like collected fat. I don't even know.
@@younghopeproductions485 that is supposedly an italian restaurant.
I have litterally no idea what those 'muricanz saw on an italian menù and went "hey, we can do that, but a bit metter" and end up with that result
They have so bad Cleanliness that the Mozzerella Sticks bleed