Thanks so much man for the detailed explanation, u r a great teacher. Pls I would like to know the measurements for milk and baking powder for 8inches cake or any other cake pan. Thanks
God bless u for this lectures...I have really being having issues.....And d second question is i need d measurement for whip cream....Cuz its confusing ma
Great job... Please help me with the quantity (kg) of icing sugar and butter that would be enough to cover 3layers size 8 cake and 4layers size 8(buttercream). I need it urgently... Thanks anticipating your swift reply
Thank you very much ma. Please give the measurements for oil base and I'll also appreciate the other measurement for baking powder and the rest. Thanks
You said 250g of butter bakes for 2 layers 6 inches. If I want to bake 8 inches I should double the butter to give me 500g for a single layer. Does it means that if I want to bake 2 layers 8 inches, my butter will be 1kg
First thank you for the wisdom am learning alot..my question is that ratio of sugar 250g will it not make your cake too sweet?2ndly those 2layers of 6inch cake is it eqivalent to 1kg of cake?am abit confused..
You said 250g of butter bakes for 2 layers 6 inches. If I want to bake 8 inches I should double the butter to give me 500g for a single layer. Does it means that if I want to bake 2 layers 8 inches, my butter will be 1kg
First time watching your videos but I love your videos ❤
Merry Christmas ma. Thanks for your teaching.
You are highly appreciated 🙏👍
Thank you so much I love you teaching
Thank you so much ma, you saved me..
Thanks so much ma,God bless you
Hmmm.... Thank you so so so so madam, I really appreciate you for this wonderful lesson...May God continue to increase your wisdom IJN🙏🙏🙏
God bless you ma, my first time, honestly this video was for me, thank you ma.❤ Please add the flavours & baking powder.
Waoooooooh interesting
Thank you for well explain video
❤️
You’re so good l was not even thought this in class
Tanx allot
Wow thank you so very much ma I appreciate ❤️
Wow great God bless you ma . Pls give us measurement of banking powder , vanilla flavor etc😊
Thanks for this information. God bless you.
Thank you so much for the info
God bless you
Well detailed class 🎉🎉
Much appreciated ,more grace dear
So educating. Thank you ❤❤
Thank you so much for this explantions
Waooo you are a great teacher. Never understood baking so easy. Thank you and congratulations on your wedding 💒
Thank you so much for this. Very helpful
God bless you dear but give us full recipes please
Thank you so much
You explained it very well
Oh, thank you so so much. I appreciate this
So educating, God bless you ma
Thank you ma
For making me to understand ma
You are most welcome
Thank you very much for your teaching ma
You are welcome 😊
I want to learn how to decorate a cake very perfect please ma
Thank you so much for the lecture.
You're welcome 👍
Thank you so much ma .. the video is so helpful 👌
You are welcome 😊
Thanks ma for sharing this, how do i measure oil based cake.
Thank you ma God bless you for the knowledge, waiting for your next class ❤
God bless you too 😊
Thank you so much I appreciate
Thanks for sharing . God bless you pls I need the full recipes for 6inches pan size
What If you are doing oil base
Exactly or even a mixture of oil and margarine
Beautiful ❤️❤️🥰
You're welcome 😊
Thanks 👍 so much for this.❤
You're welcome 😊
Thanks so much man for the detailed explanation, u r a great teacher.
Pls I would like to know the measurements for milk and baking powder for 8inches cake or any other cake pan. Thanks
Thank you for this video, Ma.
Can there be a video explaining the formula you talked about (yhe surface area...)? I will appreciate it.
Thanks so much 👍
God bless you ma
Please ma. Kindly help more to tell us the measurements of baking powder,
Flavor
and if milk should be added. 🙏
Thanks for sharing ma
How about 5 inches round cake
Thank you very much ma more wisdom
I’m glad you found it helpful
Thanks alot for this wonderful tutorial. How much fondant and buttercream for 12" cake pan by 8" height
God bless you ma❤🙏
Thanks
How many eggs can I use for the 10’ pan
Ma 2 layers of 10 inches...what measurement should I use
Pls tell us in cups
What of it's oil base cake
Ma we need the full recipe....thanks ❤
Thank you so much ma❤
You are welcome 😊
Thank you ma’am..
How about the measurements of rising agents for each pan and flavor, milk.
I will make a video for that
Pls can I use a blender instead of mixer to mix my batter?
Thank you very much ma
Thank you so much ma, but pls I will like to know the measurement for Bp we can use for this recipes
Thank you so much 🙏🏼
You are welcome
Thank u dear ma dis is so wonderful
Pls ma can u do the measurements with cups to get each inch of cakes pan
Thank you so much ma
You real a good tr ma ,thanks for the knowledge ,how do we measure kgs cake
Use a digital scale
Ma'am can u kindly write it down nd drop it on the comment section so we can just screenshot
Thanks mama❤️
You are welcome
Thank you so much
Please do it in cups
Thank you ma
Thank you very much
You are welcome
Thank you ma, but why must we use two pans, I have only one pan
God bless u for this lectures...I have really being having issues.....And d second question is i need d measurement for whip cream....Cuz its confusing ma
Tnk u so much ma, what are d baking powder & flavour measurements ma, God bless u ma. More grace
I’m glad you found it helpful. I will make a video for that!
How about Baking powder measurements Ma'am
Will upload soon
Thanks so much ma
You're welcome 👍
Kindly give us the BP, vanilla measurements
Great job... Please help me with the quantity (kg) of icing sugar and butter that would be enough to cover 3layers size 8 cake and 4layers size 8(buttercream). I need it urgently... Thanks anticipating your swift reply
1kg of fondant
1.5kg butter icing
Thanks ma'am
I appreciate... That means the butter will be 750g to 1.5kg of icing sugar
Ma'am please don't be offended. Is the above for 3layers or 4layers?
how many baking powder and flavour will use for 6iches
Baking powder ma
Thank you very much ma. Please give the measurements for oil base and I'll also appreciate the other measurement for baking powder and the rest. Thanks
Ok expect the video
How do i like this 10times?
Thank you ma!
😊😊
That means for 1 layer of 7" cake, it will be 375÷2 = 187 -200g?
So helpful ma’am, God bless you. But what if is oil based?
Thank you for sharing, but please give us the measurements for baking powder and flavor for each pan size
Yeah
Whenever I put icing sugar and shortening on a queen cake it is always watery.pls why
What about for square pans how can you get the ratio or measurement
Thanks a lot ma.
But what about recipe for 9 inches cake.
Will that be 750g?
Good evening ma please how can I get the measurements for butter icing for 10inch
Thank u
Ma'am thanks a lot for the video
What if i want to bake 8 inches one layer since 500gm is for 8 inches 2 layers🤔
I think u need to divide 500 by 2....250g
@ምህረት-ለ6ኀ I thought as much, but i needed assurance before i would mess it up
Pls MA, what about the measurement of baking powder and vanilla flavor & milk
Ma please give us the complete Recipe. Thank you Ma.
Also how do we Calculate for 6 inches square pan since we need extra 100g batter to make it for square pan pls. . God bless you
Pls ma give me the measurements of baking , flavor, preservative for size 7inch pan
Pls ma I need to know that cake surface thanks
You said 250g of butter for 2 layere 6 inches.
What if u want to bake just single layer?
According to her you divide the recipe. That means your butter will now be 125g
Thank you
Mathematics in baking 😭surface area keh this work no easy o
You said 250g of butter bakes for 2 layers 6 inches. If I want to bake 8 inches I should double the butter to give me 500g for a single layer. Does it means that if I want to bake 2 layers 8 inches, my butter will be 1kg
250g=2 layers 6 inch cake
500g= 2 layers 8 inch cake
Ok, thanks
Madam me i get confused with kgs and inches wats the difference
Kg is a unit of weight, while inch is a unit of length. Kg is the weight of your ingredients, whole inches is the size of your cake pan
How do i get 9 inches pls?? Well done
9 inch pan or cake?
@@12Starconfectionery batter amount for 9 inches cake just as u said 6 plus 4 will give us size7 inches cake🙏
First thank you for the wisdom am learning alot..my question is that ratio of sugar 250g will it not make your cake too sweet?2ndly those 2layers of 6inch cake is it eqivalent to 1kg of cake?am abit confused..
You can reduce the sugar quantity, but bare in mind that it will affect the quantity of your cake
250g will give you 2 layers of 6 inch cake. Please you can watch the video again for better understanding
Pls the measurements of baking powder of 8 inches
Pls tell us in cups
You said 250g of butter bakes for 2 layers 6 inches. If I want to bake 8 inches I should double the butter to give me 500g for a single layer. Does it means that if I want to bake 2 layers 8 inches, my butter will be 1kg
8 inches cake= 500g=2 layers of cake. You can rewatch the video