No, it's only one for the shift probably. But since you have to hurry to prepare all of the orders you ll lack to quality. It's a management issue. They want to make money so they don't pay for more personnel.
@Mitch Paul Laughably false. Archeologists have uncovered houses and other buildings from that era in Nazareth. As for the Moses comment, I'm not sure what you're getting at
She seemed so upset by what she was viewing. I wonder what her channel is. Aden competition? No one seems to talk anymore, it's all about recording the moment.
I'm sure it tastes amazing but they look way understaffed and the care cooked into the food doesn't appear to be the best. I was surprised I didn't see more marble. Thanks again for another video
The older gentleman's treatment of that supposedly Kobe beef was a bit sloppy maybe because he was working two grills and he was rushing. Such an expensive cut of beef to be treated without respect. And the marbling looked insufficient.
aden likes it well done or medium well. most comment section always debating this cus he ruin expensive meats by cooking it a bit too long. but hey, it is his personal preference and his money.
@@triratna1397 He cooks or orders steak rare or medium-rare in dozens of his videos. I've been watching consistently for a couple years now and I'm confident when I say I disagree.
@@Kelsey-xr8fg Agreed. I think he orders well done only in restaurants where the quality is sub-par. I've never been to such a restaurant but to me it looks like this one is quite low-grade, so I think he doesn't trust the meat in such places so orders well done.
I love the iPhone 11 Pros camera, in this you can hear that audio zoom very well. Listen to when the camera changes... Sorry, not sorry for being a total geek haha. Great video again, love these type of locations..
Was that chef with his eyes closed praying for the beef before cooking??? It would have been weird elsewhere but totally makes sense in a place like Japan XD!
Kobe beef is so heavily marbled that one has to cook it to medium to render all the fat out, and even when cooked well done it still retains its juiciness. It's not clearly stated if that's Kobe beef or not, or wagyu, or something else.
I think it is the DJI Osmo Pocket (2019?). Would someone please confirm? www.amazon.com/DJI-Stabilizer-Integrated-Attachable-Smartphone/dp/B07LHC91QC/ref=sr_1_1_sspa?keywords=dji+osmo+pocket&qid=1574733078&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExNFJVVktDN0NNQlJLJmVuY3J5cHRlZElkPUExMDI2NDE2MVVTQTcwVEI0Vk40TCZlbmNyeXB0ZWRBZElkPUEwMTc4NjA3Mk45NkdHM0lHSzVRUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
Mam wrażenie, że tego kucharza trzymają tam tylko dlatego, że tam okazuje się ogromny szacunek starszym. Widać, że mu to gorzej już idzie, ale dlaczego zwalają na niego obsługę aż dwóch stanowisk. Jedno by mu wystarczyło, czułby się potrzebny a by się nie przemęczał zbytnio.
Yeah if we take the Kobe as Kobe beef it seems the meat is not marbled or lot of white streak of fat is not seen. I wonder are all cattle in Japan grass fed?
Please do not mad at me this is my own experience , i went there "Kobe steakland" last year but i found out that the quality of steak is terrible and chef did not cook it properly as seen on youtube.Or maybe it was my bad luck and i also discuss this with my JP friend ,she said it was "Tourist trap".I m sorry to show my comment against you but it was my real Experience T_T.Or i always have yakiniku at jojoen many times till i may not be familiar with teppanyaki anymore.I used to have the teppanyaki at tokyo on hotel restaurant ,their cooking show is far more superior than steakland.
So I see most of the steak served rare, or barely medium rare... is it allowed in such a restaurant in Japan to ask for more doneness? Would they refuse such a request?
@@jaczekdertuerke He is 57 and Looks 91.. Hes done. But in Japan you work,till death. Zero questions asked. Unfortunately It ruins peoples lives in the meantime like this.. SMH 👎 cheff
WTH? Chef Crypt Keeper and co. were either overwhelmed or undertrained. Compared t other restaurants you’ve filmed, these lads should be rather embarrassed of their in attention and lack of flair. Do you feel ripped off?
man, look like the restaurant need to hire more chef, let an old chef took care of 2 sections and young one take only 1 section is not right, the old chef look more hurry to handle both, so he treated the meat not properly :))), this restaurant is a affordable Kobe beef instead :)
I love these videos, no bullsh1t talking blabla, just calm ambience. 私はが好きです
These videos never fail to make me hungry, even if I've recently eaten.
I have a craving for garlic chips now.
The restaurant lack on chefs. But I'm impressed on how they handle their customers.
agree! Not enough respect for each and single meat piece :(
@@Luden0906 Agree. Horrible.. Shamefully People show up like Sheep and i bet you 1000 Yen that there is much better places in Japan for Real Kobe beef
No, it's only one for the shift probably. But since you have to hurry to prepare all of the orders you ll lack to quality. It's a management issue. They want to make money so they don't pay for more personnel.
Poor old guy is doing his best he’s obviously rushed.
👍So hard to stop watching these!!👍
This Kobe beef steak looks really mouthwatering 🤤 Sizzling sound is also satisfying.
Been there twice and recommended it to all my friends who visit the area too, it's still one of the best steaks I ever had.
Any minute now, this Great Value beef jerky I'm eating will turn into Kobe beef, any minute...
Why does videos like this always show up when im hungry and broke :(
Diesem Koch muss einfach nur Respekt zollen. Unglaublich!!!!
Ich finde er wirkt alles andere als professionell..
4:13 when you cringe so hard that everyone thinks you're 90 years old :D
🤣🤣
Yeah... what happened there??
lol
@@sentino68 i think he was trying to read something on this paper)
😂🤣😂👍
Was this the best steak restaurant in japan? It seems like elegant fast food-
Jesus, they even fry the dishcloth.
Only a liar or fool would deny Jesus' existence
@Mitch Paul Laughably false. Archeologists have uncovered houses and other buildings from that era in Nazareth.
As for the Moses comment, I'm not sure what you're getting at
Dishcloths are best eaten fried or grilled you can eat them raw but they are a little gritty
the girl : follow me !
aden : my pleasure .
her boyfriend : not YOU ! she called me
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Watched untill 8:00 and then realized what that part of meat wasn't even for Aden :D
Is it my imagination that the video quality looks even better?
12:35 so no one talking about that beauty?
She seemed so upset by what she was viewing. I wonder what her channel is. Aden competition? No one seems to talk anymore, it's all about recording the moment.
Dude, nice eye. She is indeed very pretty.
Delicious looking dumpling..
@@timothyryan6018 LOL
Oh yeah, I noticed her.
Who watches this video when you are hungry or want to eat steak :)
I'm sure it tastes amazing but they look way understaffed and the care cooked into the food doesn't appear to be the best. I was surprised I didn't see more marble. Thanks again for another video
At 1:04. is it me or was the cook a little rude?
He was sloppy throughout, firing pieces of meat here and there.
Didn't noticed at first, but rewatched, and yea.. definitely a bit careless
4:12 young chef is working properly at the right.. but the old chef is working a little bit sloppy for 3 table at the same time
This restaurant is Benihana quality.
I can't wait to go back to eating it🤤
who watch this video when you are hungry?
The older gentleman's treatment of that supposedly Kobe beef was a bit sloppy maybe because he was working two grills and he was rushing. Such an expensive cut of beef to be treated without respect. And the marbling looked insufficient.
yummy 🤤🤤🤤
Thank you for the video. Delicious! What are those yellow chips?
Oh someone said on comments that they are garlic. That's what I was thinking about.
I'm surprised you didn't order your steak medium-rare.
Was thinking the same thing
aden likes it well done or medium well.
most comment section always debating this cus he ruin expensive meats by cooking it a bit too long.
but hey, it is his personal preference and his money.
@@triratna1397 He cooks or orders steak rare or medium-rare in dozens of his videos. I've been watching consistently for a couple years now and I'm confident when I say I disagree.
@@Kelsey-xr8fg Agreed. I think he orders well done only in restaurants where the quality is sub-par. I've never been to such a restaurant but to me it looks like this one is quite low-grade, so I think he doesn't trust the meat in such places so orders well done.
@@sachkofretef That's a great observation!
One of the more affordable places for Kobe beef... order the fattier cut...slightly more expensive but worth it
Those chefs don't mess about!👍
That lady at the beginning 🤷♂️ she been watching the chief more then eating 😭😂
Dude, The Chef has to be over 90 atleast.
TheBulliedOne 1 bro look at his hands. They look like 20 year old but he is like 80. Mind blown
He's actually 37, and lives in a van down by the river.
He knew Godzilla when she was a preemie.
What kind of liquid is he pouring over the steak at 2:28. Is it soy sauce, rice vinegar, coocking wine?
Cooking wine, I think? Possibly brandy...
I love the iPhone 11 Pros camera, in this you can hear that audio zoom very well. Listen to when the camera changes... Sorry, not sorry for being a total geek haha. Great video again, love these type of locations..
4:13 wtf ? Was he laughing ? Crying ? Or in pain ?
That part confused me for the rest of the video...
I dont think he could see as well...
Simple pan fried meat in a very large pan charged like it was some fancy delicatessen dish that takes real skill and a few hours to prepare it.
Who else watching this on bed 😉
Me 😴
Looks like a low quality cut of meat to me. Cant see any marbling at all.
Was that chef with his eyes closed praying for the beef before cooking??? It would have been weird elsewhere but totally makes sense in a place like Japan XD!
My mouth dying 🤤🤤
Delicious! 😋❤️
I like how there's a line to get in...
but you're like fuck it I'm Aden Films lemme skip
What are those orange chips he is frying?
Notice how when the beef is cut the blade doesn’t touch the grill and dull.
The chef who cooked your food is a cooking veteran i bet he is ove 80 years old
what did he put on the grill first, was it garlic, or a starch veggie ?
yes, that’s garlic
Kobe beef is so heavily marbled that one has to cook it to medium to render all the fat out, and even when cooked well done it still retains its juiciness. It's not clearly stated if that's Kobe beef or not, or wagyu, or something else.
Anyone know what bottle of oil or vinegar they put on the steaks?
What is that device that woman is holding at 15:10 ?
I think its a gimbal with a tiny camera on it.
@@PyroNikPyro I had to research that. Wow that is a tiny camera, never seen it before.
@@R.James. What is the make and model? I'm curious.
@@umibuzosan2362 idk, good question.
I think it is the DJI Osmo Pocket (2019?). Would someone please confirm?
www.amazon.com/DJI-Stabilizer-Integrated-Attachable-Smartphone/dp/B07LHC91QC/ref=sr_1_1_sspa?keywords=dji+osmo+pocket&qid=1574733078&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExNFJVVktDN0NNQlJLJmVuY3J5cHRlZElkPUExMDI2NDE2MVVTQTcwVEI0Vk40TCZlbmNyeXB0ZWRBZElkPUEwMTc4NjA3Mk45NkdHM0lHSzVRUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
👑
I wonder how hot those grills get and if one of those guys forgot that it was hot and put his hand on it a new adventure in pain
Mam wrażenie, że tego kucharza trzymają tam tylko dlatego, że tam okazuje się ogromny szacunek starszym. Widać, że mu to gorzej już idzie, ale dlaczego zwalają na niego obsługę aż dwóch stanowisk. Jedno by mu wystarczyło, czułby się potrzebny a by się nie przemęczał zbytnio.
Has anyone seen The Walking Dead tonight? Can’t believe Gabriel killed Dante.
Can you not use the cleaning spatula to cook with.
If this is the most popular restaurant i don't want to see the worst one ...
which camera did you film this video ???
THIS VIDEO WAS DIFFICULT TO WATCH..please add your commentary on this one ADEN PLEASE
That was definitely not A5. More like choice at Costco.
Yeah if we take the Kobe as Kobe beef it seems the meat is not marbled or lot of white streak of fat is not seen. I wonder are all cattle in Japan grass fed?
@@UnwindUK isn't all Kobe wagyu, but not all wagyu is Kobe?
This is a $40 lunch. You’re not getting A5 for that price.
I wonder how does he record these videos is it by using a small camera.
It looks nice, but I only go to restaurants for something to eat and those portions are wayyy to small for me (and I'm a thin guy).
That was definitely 'well done' vs 'medium rare' this time.
Saffron City?
Japan japan time i like japan sana makapunta ako next month in gods wel.....
Ano sinabi mo? 😅
@@bp_jennie8465 sabi ko hope i can back next month in japan ... ❤
@@floristlifechannel382 *come back
SO GOOD🍛
Please do not mad at me this is my own experience , i went there "Kobe steakland" last year but i found out that the quality of steak is terrible and chef did not cook it properly as seen on youtube.Or maybe it was my bad luck and i also discuss this with my JP friend ,she said it was "Tourist trap".I m sorry to show my comment against you but it was my real Experience T_T.Or i always have yakiniku at jojoen many times till i may not be familiar with teppanyaki anymore.I used to have the teppanyaki at tokyo on hotel restaurant ,their cooking show is far more superior than steakland.
Id go hungry so many times considering how they serve. No wonder theres a line outside
the chef preparing this meal looked a bit sloppy and rushed compared to a lot of other videos ive seen on this channel
So I see most of the steak served rare, or barely medium rare... is it allowed in such a restaurant in Japan to ask for more doneness? Would they refuse such a request?
RIP Kobe, Never knew he was tasty
In Kobe or another city ?
Feeling hungry 👍🏻
❤❤❤
Once you go "well done" you never go back to "medium-rare" and I'm happy about that. I mean, come on, humanity invented cooking for a reason :D
Would you like any steak with that sauce?? Jeez
ろくな店じゃないってのが最初の食器の置き方でわかるわな。
12:40 I wish I can get to know her TH-cam channel
🤝🤝🤝
can someone tell why its so popular?
I would like to know as well. The restaurant didn't seem any different than any other normal teppanyaki restaurant.
its entertaining to see people in the comment section crying...
@@L00FSLAW who cryed? We are just curious to understand whats going on over there.
@@L00FSLAW Has anyone seen The Walking Dead tonight? Can’t believe Gabriel killed Dante.
@@hra4242 stop crying
CARELESS CHEF, ADEN I WOULD LIKE TO KNOW YOUR OPINION ON HOW THE CHEF HANDLED YOUR MEAT.
Was thinking the same
better than you handled your caps lock button
Chef looks rushed and sloppy. Not impressed with this one.
Has anyone seen The Walking Dead tonight? Can’t believe Gabriel killed Dante.
This is way cheaper than the other ones, you get what you paid for.
Thomas Ip interesting to know. Thanks.
@@jaczekdertuerke He is 57 and Looks 91.. Hes done. But in Japan you work,till death. Zero questions asked. Unfortunately It ruins peoples lives in the meantime like this.. SMH 👎 cheff
@@horseplop9 you do know Japan has one of the highest life expectancies right
This is fast food level service..Nothing about any of this looks impressive.
The insta-zooms are a bit jarring tbh
that asian girl kinda hot yo
all asian are hot and pretty..than north america and EU
kobe......
値段相応の鉄板焼きなのかな
How
Much
Is this?
坂本慎之助 about $40 US. 4180 yen was the menu price.
thank you
WTH? Chef Crypt Keeper and co. were either overwhelmed or undertrained. Compared t other restaurants you’ve filmed, these lads should be rather embarrassed of their in attention and lack of flair. Do you feel ripped off?
the girl is flexing with her new iphone. OMG
Its A -5
Look at that medium style red meats!!!!
Ishida is way more better which is also.in kobe but nearly x10 times expensive
Hi, where is this?
man, look like the restaurant need to hire more chef, let an old chef took care of 2 sections and young one take only 1 section is not right, the old chef look more hurry to handle both, so he treated the meat not properly :))), this restaurant is a affordable Kobe beef instead :)
The only good thing about this video... Is this girl 12:34
Who was that gorgeous woman
I can barely say she is Chinese.
The iron plate is too dirty
kobe beef steak for $25 ✌️😎
0:39 oh yea
15:36
Mr Aden at it again..not a big fan of Sushi I guess.
If a vegetarian watches this video and enjoys it, even perhaps drools a bit, is that cheating? lol.
数少ない日本語コメントが大体辛辣。鉄板焼はとにかく日本人から厳しく見られるね。
i love the way you take a good shot at the beef AND the girl 😏
Rino Leo so beef twice
15:17 thats girl so busy with toys,eat steak please.
sky garden she's there for the instagram likes, not to eat