Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....
I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.
TH-cam has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.
It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak. But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.
For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not
Not sure I would ever imagine spending that much on a piece of steak - more than my monthly food bill! I was not impressed with the handling of the steak, the cutting and plating of it - too much fiddling about.
Look up how Wagyu beef cows are raised. They literally only ever have one bad day in their lives. It’s more likely that those cows feel sorrier for you!
Having any high grade wagyu blue would be very unpleasant. The fat content is so high that it needs to be medium to render the fat to be palatable. A serve of that size is sickening for most people. It’s extremely rich and fatty. It’s an amazing experience but in moderation.
I don’t even eat beef anymore except for the occasional burger but my mouth is watering right now for a bite of this.
Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....
With an acidic tanin wine (cab) if thats your thing. cuts the richness
I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.
@@mikeyt6456 wow! Goid for you! Smart move dude!
Someday, I would very much like to eat a Wagyu meal. Thank you for sharing!
That's not fat, that's God's butter at its finest.
the first cut? You have no idea how good this is.
wow you are very good at cooking food, and I like this
Nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Fantastic! Bravissimo
Felicidades increíble proceso de asar se ve delicioso, y gracias por compartir saludos
Nice way to ruin it, cooking basically directly on a Bunsen burner 😂😂
perfection...
That big piece of meat is $249?? I don't believe it. I've been in Japan many times. That steak usually goes for about $400!!! or more!!
This wagyu is not as marked up as Kobe, a new Wagyu.
@@strictlyfoodasmr It's Wagyu never the less. No way in Japan, that much meat will go for $249 at a restaurant. No way!
I was thinking the same thing. That’s a huge steak
For 249 you can eat a week meat in my country !!
Never had Wagyu but had Hanwoo(Korean beef) which is little less in marbling but still incredibly delicious and tender
I have. Incredible
Fantastic
The fumes from the gas/artificial flames will affect the flavor of the meat.
You should use natural charcoal.
Are you using plastic tongs to grill meat directly over an open fire? You should change to metal tongs.
heat-resistant nylon or teflon on the tips of that pair of tongs . . . you need to keep up with modern kitchen technology
Marbling on that steak is awesome that gives some good stuff
$250 is a steal for that amount of wagyu. Where was this?
$250 for THAT steak, not the entire cut that he sliced the steak off of
I'm pretty sure that is a Japanese wagyu steak that's why it's so expensive the cows are the most expensive in the world because of their genetics
I built a whole cabinet whilst this cooked. I bet it’s good
If I was rich it would be worth every penny
Interested in the cook top.
I guess this looks good I started slobbering and I’m not even hungry
What did you season it with.
Your tears😂❤
Take my money now!!!
$500 in a Vegas restaurant.
Ur being generous. That’s like 2 lbs of beef. More like 1k.
This is insane Chef work 👊 This video makes my steaks looks worthless 😄
Thats a neat little set up. Is that a wood / or charcoal grill under it?
@@robtierney5653 It's a bloody wok burner.
Absolutely awful what he just did to that cut of meat!
They typically use gas for cooking in Japanese restaurants
Flame broiled just like Burger Wop!!
I’ve seen them cooked on a flattop
Ridiculously 😊
That steak is perfect 👌🏻
Next time can you put it on the plate sooner. I’m getting very hungry.
Don’t forget a couple of bottles of
your finest Red
looks good ,except the bug on the table at 10.38
TH-cam has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.
Google, how the cows are raised.Maybe you'll get it.
I think Black Angus taste on par if not better.
WOW
What cut is that? Huge...
Nice. But eating steak with chopsticks?
Why not? when in Japan
Cholesterol heart attack in the works
You're 100% wrong. Wagyu fat is monounsaturated and contains many benefits of olive oil and omega 3. It's actually the BEST fat we can consume
Keep eating that margarine. And canola oil.
Is that cut a ribeye. Sooooooo hungry.🤤🤤🤤🤤🤤🤤
Holy cow !
Fascinating cooking method. Booking now.
Did he really just put a ~$150 cut of meat on a wok burner????😮
More like $300
Any free samples?
At $249 i can go out with a family of 5 and enjoy a great meal. It would be greedy to charge a person of 1 at that price.
No seasoning is criminal
It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak.
But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.
Japanese Salt Bae
1:48 Please don't trim the fat!!! It's awesome just the way you cut it.
Yes waiter, can I have some meat with my fat ? Thx.
For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not
Kobe is a region...not a cow.....wagyu is the breed!
Why not salt it first and then a bit during?
I think the japanese season while eating, i.e. soy sauce with sushi.
I had a very beautiful steak last night with my love ones and restaurant name was Texas road house… !!! For god sake 😢
The attention to detail and devotion to cutting and plating a steak is such a waste. I think most people would rather cut/handle their own.
In a culture where folk eat with chopsticks the chef prepares the food into manageable morsels.
@longlowdog You're absolutely right I'd not considered that. I still have beef with American steakhouses cutting steaks
Damn no seasoning?
Secondo me un taglio di carne così pregiato andava cotto su una griglia a legna e non a gas, la carne prende anche l'odore del gas.
Если посмотреть, то видно что там 50% только мяса даже после очистки жира.
Plastik ucu olan ızgara maşasını eti çevirir iken ,ateşe temas ettirmen doğrumu?
It would have been better if it was cooked in charcoal 😅
Not sure I would ever imagine spending that much on a piece of steak - more than my monthly food bill! I was not impressed with the handling of the steak, the cutting and plating of it - too much fiddling about.
Why not tell us that the steak was frozen to start with.
Their style screams Osaka.
Wagyu beef are the best
The question is, where does this piece come from on a cow? It looks too big to be cut from a cow without bones.
From the inside. It turns out that when you crack one of those things open, the whole inside is jam packed with beef!
Method seems a little pedestrian though 🤷🏾♂️
Surely cold by the time it was eaten.
Konichua 🌿✅
These cattle literally on have one bad day.
And they cook it with gas?????
I'll take those scraps for twenty
For $20 they might let you smell them.
A $250 piece of meat wrapped in aluminum foil??!!! Disgusting!
How could you ruin such a great steak by over cooking like that. Next time just use hamburger 🥰
In Alufolie…..
$1000 at salt bae
Sorry but Im gonna have to taste it to comment so send it to me overnight express
ME TOO😂
Такое мясо унас на кавказе считался и считается бракованным 😃
Horrible way to cook a prized steak, give us a real wood fire 🔥!!! Not some fake natural gas.
That's why u ain't a chef. Please remain where u are. U are at the right place.
Would've asked to go 3 or 4 ribs down. Face ribeye is the worst 😅
10:33 ignore the insect/roach crawling on the corner of the table 🐜 😂 🤢
i know this beef is 1 one of the kind,, they make them drink beer,,
I feel sorry for the cows what on earth are they feeding them on?
Look up how Wagyu beef cows are raised. They literally only ever have one bad day in their lives. It’s more likely that those cows feel sorrier for you!
Where is the meat ?!
For that price I want every single bit of fat and trim left on it and I’ll have it blue ❤
Having any high grade wagyu blue would be very unpleasant. The fat content is so high that it needs to be medium to render the fat to be palatable. A serve of that size is sickening for most people. It’s extremely rich and fatty. It’s an amazing experience but in moderation.
marble
Worst way to cook a Wagyu...
😋 ❤
Never seen a cut like that before
What’s part of the animal is it from😂
เนื้อปลาทูน่านำ้ลึกอร่อยที่สุดแล้ว
ماهذا اللحم ؟؟؟
Is that lab grown meat
Little bit short that knive
Это просто кусок жира, а не мясо😂
You Wagg?
Too much money for a lot of fat. Give me a Rodeye
I hate to see those juices go drip to waste while cooking. 😢
Unseasoned steak sucks!
So who gat's that a rich greedy politician who will not speak truth that is who , chief !
Beautiful steak but poorly cut.
It's probably lab grown.