How to Make Dairy Milk Chocolate Bar at Home ! Silky Smooth Milk Chocolate Recipe
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- How to Make Dairy Milk Chocolate Bar at Home ! Silky Smooth Milk Chocolate Bar Recipe
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It’s very Rich, smooth and creamy chocolate which give you more joy in every bite.
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Ingredients :
Cocoa Butter - 1/2 Cup (100~120g Approx)
Icing Sugar - 1/2 cup (80~100g Approx)
cocoa powder - 1/2 cup (50g)
milk powder - 1/4 cup (18g)
vanilla essence - 1/4 tsp (optional)
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Surprise your loved ones with Homemade Dairy Milk Chocolate 🍫 !!
Super Easy Super Tasty Homemade..😋
Also watch this Chocolate Recipe 👇Homemade Dark, Milk and White Chocolate without Cocoa Butter 😊👇
th-cam.com/video/_k57wGaWJFw/w-d-xo.html
Please like 👍 Share and Subscribe 🤗
Lovely 😍 👌 👍
Can butter or oil be used in place of cocoa butter..
Diary milk uses palm oil!!
Palm oil is very harmful!
Pls support th-cam.com/users/shortsUOBh7aKnXqM?feature=share❤🙏
Where I get coca butter
You are great 👍 👌 👏
I think yours is best. I've tried others that didn't blend and they are grainy. Thanks for the recipe. 👍
Your using sugar that's too coarse
The awesome ingredients in your recipes are this soft calming music with silent processing.
Omg finally!!! I just tried 2 different recipes for milk chocolate, the first was not a good texture, the second one I tried I put it in the blender cup and the cacao butter separated, than I tried your recipe and I have to admit I was worried about blending it as by now I used quite a bit of cacao butter and its not cheap, how relieved I was when it turned out perfectly, smooth, not really runny.
I was diagnosed with diabetes 2 a little over a year ago and through diet was able to get my numbers below diabetes but I loved milk chocolate and ice cream, got the ice-cream down but all diabetic or keto chocolate bars are all dark chocolate and I want milk chocolate so thank you so much for making that possible without a complicated recipe or a recipe with allot of weird ingredients I've never heard of.
I cannot wait to try making another batch were I fill the chocolate cups half full, letting it partly harden than adding diabetic caramel dip with the rest of the chocolate to cover over and completely harden to have a milk chocolate caramel bar.
By the way I'm from Canada Alberta
Hi Sherry,
Thank you so much for your comment! I'm thrilled to hear that my milk chocolate recipe worked well for you and that you were able to enjoy a sweet treat while still managing your diabetes. I know how challenging it can be to find tasty options that fit within dietary restrictions, so it's great to hear that my recipe could help. Your idea for a milk chocolate caramel bar sounds absolutely delicious, and I hope it turns out well for you! Thank you for watching my video and taking the time to share your experience with me. ❤
Please Share this recipe with your loved ones.. 😊
it was same like dairy milk chocolate?
@@sherry3543 did you ever find out why it separated in the blender? Mine did the same thing. Does the milk powder keep it together?
The music puts me in a transe. It's so calming. And it kept me locked in. No unnecessary talking is a plus. Thanks so much! 🍁🇨🇦
A Cadbury dairy milk ad played before this 😂
A Hersheys ad played for me 😂
Kit kat ad for me
Best things about your video is you have provided links of the products your using so that people can Buy online . I really admire and appreciate that Thank you.
Why not, you just made me feel full just by cooking, i learnt how to cook. I am Bihar.
You just showed the perfect way of making homemade chocolate 🤎
Am from South Africa, the recipe is amazing. Thank you for sharing and God bless you
Instead of coco butter can we use normal butter
@@Mocha_cant_edit yes u cab
Yes 😊
No
It's will butter masala 😅
No, cocoa butter is different thing its extracted from cocoa beans, and normal butter is extracted by milk cream
ما شاء الله تبارك الله سلمت يداك شيف مرحبا
I tried your recipe really come out very well and finally perfect texture of chocolate
Thank you so much
I delighted to hear that, Divya. Well done you. Thank you for sharing 😊
Kesa taste tha same dairy milk ??? Ye cocoa butter kia he or kese milega ,?
Wow! simple and the delicious. the KEY, (after making it wrong the first 2 times) is the blending part, make sure it's 3-5 minutes, NOT LESS to make sure it comes out Creamy. Love it
Thank you for sharing this receipe. It really amazed & helped me a lot as i am reluctant to buy chocolate because of all the additives being added in making chocolate sold.
I'm from Kerala.. your recipes r very nice n perfect.... congrats to you mad
Watching from Michigan, USA
It's funny because yesterday I tried your dark chocolate recipe and it's perfect! Thank you for sharing this recipe ☺️
Instead of coconut oil what you use oil
It tasted like dairy milk????
Where to buy cocoa butter?
Why funny?
Does it melt at room temperature?
This chocolate 🍫 is so amazing and so tasty 😋 I love it so much
It really is!😊❤️
Thank you
Outstanding. God bless you. Thank you
Omg.. You never fail to impress...
😊
Yeeeeeeeeeeeeeeeeeaaaaaahhh.
Watching From U.S 🇺🇸❤
I loved watching this video! quick question, what can i add to keep the chocolate bar from melting too fast when i touch it or in hot temperatures? TIA!
You should store chocolates in a cold, dark and damp free area.
Chocolate melting depends on the percentage of cocao mass and cocao butter. Dark chocolates have higher percentage of both and can tolerate higher temperatures of upto 46 degree Celsius. Higher milk solids reduces the melting point. Milk chocolates melt at 34 to 36 degrees. Where as, white chocolates that are entirely made up of cocao butter, milk and sugar melt at 31 degrees.
Cocoa butter is the real ingredient for making chocolates at home. It gives Dairy Milk like taste. When I made it during lockdown I did not blend it and this is what I missed to make chocolates more silky.
Gonna try again....thanks a gazillion
Thanks for sharing
Where we can get cocoa butter...
@@nagajothirajendran6064 same question
@@nagajothirajendran6064 Amazon
I am from Pakistan 🇵🇰❤
Love from India 🇮🇳
Love from Bangladesh...🇧🇩💗
Love from Pakistan🇵🇰
hello we have to keep the bowl and water saucepan in the gas stove in a low flame
If i skip on the cocoa powder is it gonna be a regular white chocolate or do i have to add other stuff? Thank you
Im watching your video from the philippineà thank u for sharing your recipe
Can I use normal butter instead of coca butter?
@@alfiyaka9bajsal413 yes.
Los Angeles, California, USA .. great video. thank you.
Hi eponymous_graphics
Thank you so much for your kind words! I'm glad you enjoyed the video.😊
I appreciate your support!❤️
Can we grind the dry ingredients before adding it to the Cocoa butter? Will the taste & texture come out well??
Very delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Wow l will surely try to make it at home and l love chocolate 🥰😍😍
Greetings from Sydney, Australia. Great recipe.
I'm watching your video from Yemen 😊 .. nice recipe
Aap recipe ko bahut easy bana dete ho...yahi aap ki khubi hai...man karta hai ...sab kuch banao..but time nhi mil paata ..aap ko dekh kr he sakoon paa leta hun...ek baat aur hai..indigrents ki detail description mein de diya karen toh easy ho jaayega...o.k aapke future ke liye bahut Subhkaamnaaye ❤🙏
From Pakistan ..... and your recipes are miraculously amazing
Yummy yummy looks exactly the one we buy from shops
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍
Bravo bravo 🎉🎉🎉❤❤❤❤ et merci beaucoup 😊
Wow .. easy way how to prepare a milk chocolate, you can hear brittle sound. Great work.. have a good day..
Wow...will surely try... please make homemade healthy biscuits for kids without oven..
You are very innovative.. keep it us .. God bless you
Wow!!! Thanks for sharing. Greetings from Anaheim California ❤
Thank you for sharing your ideas.
I want to try this, mouth watering ❤
Hope you enjoy❤️
Thanks for showing me how to make a chocolate bar
Superb sister..i am from guntur andhrapradesh..can we use butter instead of coco butter.
I'm from Florida, USA.
try karun gi ya nhi patanhi par satisfying 100%..............really amazing
I'm Rishi From Hyderabad...
In love with your attempt and sure gonna try this
Mam if cocoa butter is not available what is the substitute? Thanks for your exceptional recipes!
Hi Sweet,
Try this👇
th-cam.com/video/_k57wGaWJFw/w-d-xo.html
Wow I love this recipe and I tried it and it worked wow Iove it
I delighted to hear that. Well done you. Thank you for sharing 😊
Where did u buy cocoa butter?
im watching from new york
Thank you very much for your lovely making of chocolate 🎉
My pleasure 😊
Fantastic👌 Thankyou so much from Ireland ☘️🙂
Glad you enjoyed it
Masha Allah beautiful done
Love from fathima Bangalore India
Looks yummy. I will try this recipe. From India.
Hope you enjoy
Your channel is very unique......bunch of unique recipes. Looking very delicious.
Looks delish!
What is the shelf life for this chocolate?
Woowww.... Thank you for sharing ....
Hey I'll refer you to this mate that sells them, he's reliable and discreet.copped from him couples of times
They are on Instagram or telegram
@Pham_smart11
I’d love you to post a video on how to make a crunchy kind of chocolate bar please
It looks very delicious, I liked this recipe very much so I'll try and enjoy it. Thanks a lot. Congratulations from Greece !
I am so delighted that you liked my recipe.. Thanks for being here 😊❤
@@MyLockDownRasoi YOU'RE WELCOME ! I'M HAPPY TO BE HERE, TOO !!!!!!!!!!
Ελλάδα!!!
@@Areti.titos09 Ελλαδα μου αγαπημενη !
Δοκίμασες την συνταγή?
Love to learn!!! SAYANG time better buy imported chocolate but sometimes happiness is priceless! Try this soon 🥖🥖🥖🥖🥖🥖 my mind is full of 🥖🥖🥖🥖🥖🥖🥖
Hi I'm from Philippines
Great...but where we can get cocoa butter....it was costly too....
Yumm. Love from Pakistan. 🇵🇰
Can we use normal Amul butter instead of cocoa butter...plz advise/ reply.
No. Cocoa butter is the actual ingredient that makes chocolate the best. If you make using cocoa butter your chocolate will take like Dairy Milk.
Chocolates made using coconut oil are just yuck!!
Hi, cocoa butter is solid at room temperature. So it will naturally temper itself (and your end product) to remain solid. Dairy butter, margarine, shortening or coconut oil are only solid at room temperature, based on your climate. So chocolate bars made with those, may need to stay refrigerated. And may not lend themselves as easily to other recipes that require chocolate.
All the best
Perfect
you can use coconut instead
@@akankshakaul744 i once tried with coconut oil then throwed it in dustbin
Excellent recipe shared 👍
Excellent 👍
I saved this video. Thank you for helping me earn some pocket money. I owe a huge thanks
Wow! It looks awesome 😍 You never cease to amaze us. God bless you
Super....👍can we alter normal butter instead of cocoa butter..?
Yes but than butter , ghee and coconut oil can be a good substitute
You the best ❤ Every #MyLockDownRasoi content is helpful and easily made at home 😊 Thank you so much your hardwork is really appreciated 👌🏻👌🏻
This is amazing. From South Africa
سعادة وبهجة. وبساطة..
عمل اكثر من رائع..
👍👍👍👍
Would like the face reveal😊 Who is making such wonderful recepies👌
From Srilanka.. Thank you for the tutorial
Thanks for watching!❤️
U r too good all your recipe are best out of the world wasome fruits sandwich recipe
Love from pakistan di ♥️✨
Why is this channel so underrated
Because noone bother to share it.
Nobody can confront with luck that's why??
over 4 lakh subscribers now.
Q rico 😋 me encanta el chocolate 🍫 😋 un beso 😘 desde Barcelona ❤️
Does tempering the chocolate make the taste or texture better? does grinding the chocolate kind of replace having to temper it?
i think the grinding is part of the tempering too due to the time and its still kind of staying at a stable heat due to the grind.....but i have no idea...im gonna try this
Wonderful recipe ❤❤
قال تعالى{وَما آتاكُمُ الرَّسُولُ فَخُذُوهُ وَما نَهاكُمْ عَنْهُ فَانْتَهُوا وَاتَّقُوا اللَّهَ إِنَّ اللَّهَ شَدِيدُ الْعِقابِ} سورة الحشر
Really appreciating your way love from Lahore Pakistan
Thanks for this! Watching from UK x
You are so welcome!😊
Gifts shine bright sunshine gifts journey 🌹🌹🌹🌹 From Kenya Thanks 👍
Wow super recipe....thanks
Thanks a lot❤️
Hello from QLD Australia
Does this chocolate melt when left outside? Or will it behave the same way dairy milk chocolate?
Really yummy recipe, we tried it.... can we keep it on outside? Or should we refrigerate?
🍄🍄🍄👆👆👆👆
Writing from Canada! Thank you for the recipe!
You're most welcome 😊
I love your Recipes from India 🇮🇳. 😊 keep it up 💯
Thank you so much 😀
@@MyLockDownRasoi Ya Really Very Tasty and Nice Fine Recipes 🙂.
Im watching your channel from South Africa and absolute love it☺
Thanks a million. I delighted to hear that, Hazel😊
Finally the right recipe! Thanx you and im from Italy
You are welcome 😊❤️
Can I use unsalted butter instead of cocoa butter?
Yes.
This is just amazing.
Jaipur ❤
Thank you sooo very much for your lovely easy to follow recipe.
Thanks for liking😊
Watching in amazement from the U.S.
Thank You ❤️😊
Exact weight of ( in gram)
1/2 cup icing sugar
1/2 cup cocoa powder
1/4 cup milk powder
1/2 Cup = 8 tbsp (1tbsp ~ 7g)
1/4 cup = 4 tbsp
Greetings from Florida 🌴🌺🐊🪸🐠🌊⚡️🌀🚀😎