DairyMilk chocolate homemade recipe in 10 minutes | home made milk chocolate with hershey's cocoa
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Cadbury DiaryMilk homemade chocolate recipe can be made in 10 minutes and is perfect homemade chocolate with Hershey's cocoa and I have prepared it without coconut oil #chocolaterecipe #homemadechocolate
Buy Chocolate mould : Royals Silicone Chocolate Mould (Bar) www.amazon.in/...
ishkitchen.blo... read the complete recipe on my Blogger site!
INGREDIENTS
Cocoa butter 4 tbsp + Ghee - 7 tbsp (PREPARE THE MIX EARLY AND KEEP IT SEPARATE)
1 cup Powdered Sugar or Icing Sugar
1/2 cup Cocoa Powder (Hershey's cocoa powder)
1/2 cup Milk Powder
3 drops Vanilla Extract
INSTRUCTIONS:
Generally, everyone uses double boiler heating techniques to make chocolates at home, this is achieved by placing the bowl on top of boiling water, now add cocoa butter & ghee, add powdered sugar, cocoa powder, and a cup of milk powder.
Blend well making a smooth streaming consistency. to the mix have added 3 drops of vanilla concentrate. You will get the aroma of dairy milk chocolate
Milk chocolate blend is prepared now to move to molds. gently pour without air bubbles and tap twice and spot in the fridge for 3 hours or until chocolate sets totally.
Make a point to keep the chocolate in the cooler if you are living in warm places to keep chocolate from melting.
Thank you!
Ish Kitchen.
TIP to achieve solid chocolate that won’t melt at room temperature :
------------------------------------------------------------------------------------------------------------
The melting point of chocolate is determined by its fat content. In high-quality couverture, the fat is going to be mostly or all cocoa butter. In chocolate that has been properly tempered, the cocoa butter will adopt a crystalline structure that melts at 33.8C.
It is relatively easy to substitute a different fat for some or all of the cocoa butter. In my video I have used both Dairy fat and cocoa butter, and depending on exactly how it's processed can raise or lower the melting point of the final product.
CHOCOLATE PRESERVATIVES
-------------------------------------------------
Milk and white chocolates have a comparatively shorter shelf life can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad.
But in the case of pure and dark chocolate, it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preparation.
And regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food for a long time.
Search tags experiment
this video explains how to make chocolate at home, chocolate recipe, milk chocolate recipe, easy chocolate recipe, chocolate recipe in hindi, homemade chocolate, dark chocolate recipe, how to make chocolate at home, dark chocolate, chocolate, nutty dark chocolate recipe, dairy milk chocolate recipe, how to make milk chocolate, homemade milk chocolate, how to make milk chocolate at home, chocolate bar, homemade chocolate bars recipe, how to make dark chocolate, homemade chocolate recipe, homemade chocolate recipe in tamil, chocolate without cocoa powder, cadbury, chocolate recipe malayalam, cadbury chocolate recipe, chocolate recipe with cocoa powder, kids chocolate recipe, simple chocolate recipe, homemade chocolate telugu, choco chips recipe, homemade chocolate bar, milk powder chocolate recipe in malayalam, dark chocolate recipes, dark compound chocolate recipes, chocolate recipes in hindi, homemade chocolates, choco bar, cadbury dairy milk chocolate recipe in hindi, how to make chocolate
🙏 Dear Friends .. Please leave your valuable comments and feedback about this recipe.If you like the recipe plz Share and Subscribe 🙏
Please give us the proportion of the oil preparation
Hello Jayaraman- Cocoa butter 4 tbsp + Ghee - 7 tbsp is the proportion. detailed instructions and tips are in video description.
what is substitute for ghee and cocoa butter? can we used vegetable shortening?
@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
1qttr7⚽⚽⚽
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info.
Chocolate is good
👌
Hello Onchh! Thank you for your comment!
🙏
But why they use it?
Hello black pearl, thank you for your comment. They use titanium oxide as preservative for longer shelf life.
Please,, I Don't understand how much cup of Water,,,???
I just read the description box thank you will try it.
Woow nice👍👍
Refined oil use kar skate hai man please batayen
WaO superb
*YummyW hOmemade ChOcOLate...*
Today I am going to try this
Thank you so much but what oil did you use?
Hello Sim 😇 I have used Cocoa butter 4 tbsp + Ghee(clarified butter) - 7 tbsp
Wt is prepared oil.....is this nrml refund oil? Plz tell.....
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
Prepared oil??! can you please mention what oil
Coco butter 4tbsp + Ghee 7tbsp =prepared oil👍
Loved your chocolate receipe but would appreciate if show the oil and other ingredients which brand or company you are using tq
Awesome
Super dairy milk
Thank you 🙏
Hello mam appreciate ur recipe plz tell us how to make whit chocolate my beti is fond of it
White chocolate
Hello Sushma - thank you for your comment.. I have added a video on white chocolate using mixer jar in my channel, please check.
Hey mam it's getting better taste on adding cocoa butter, plz tell the rson behind n hw to avoid
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
Oil koun sa our kitna dalu ye nahi bataya apne.
What u add 3 cups before vanila extract
I really like it
Thank you ❤️
Wow!! Looks yummy 😋
Riyalli super🥰🥰😘😘😘😋😋😋😋😋😋
Is vanilla extract an option?
Hello I love ur recipe but coca butter is not available in my city what else can I use?
Hello Saima, you can substitute with clarified butter or coconut oil.
Thanks alot .
Can I use amul butter
Hello Palak, yes you can .. but please be noted that the chocolate will not be solid at room temperature.
can you tell the self life,i mean upto how many days i can store outside
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
Good one. Thanks!
Wow 👏 😮 thanks a lot for your effort 👏 👍 😀
Thank you Hanaa! kind words.
Very nice
Suuper recipi
Wow ..useful
Suuuuuuuuuuuuuuuuuuuuper
Good
What about tempering process how can weget chocolate without this process being implimented
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Rahul - Thank you for your comment! Glad it turned out well.
next time sieve icing sugar also then use it
Dissolve the icing sugar in a tablespoon or two of hot water and then sieve it.
In a grinder jar grind once all ready mixture before freezing it will turn out smooth n granule free
@@ish_kitchencan we use bournvita
Very nice recipe
Yes what is prepared oil ?
Please check description.
So mummy 😍👌
yummy.. Thank you! 😇
Hello sis yo homemade chocolate recipe is really nice but I want to ask wat is the amount required for oil or I can put wat is enough
Look so yummy
I want to order for outdoor ....
Will this taste like the original dairy milk chocolate or fake? The chocolates in India taste very different then here in UK i have experienced.
Almost similar - but to get the actual taste we need to put chocolate mix through a process called Conching. This is done mostly in factories.
What is the Prepared Oil?
Please what other options for the oil can I use thank you
Hello Rakia! You can use coconut oil, clarified butter or butter as substitutes.
What is icing sugar ?? What can be used in place of cocoa butter?
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties!
The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
So nice. thanks to you
Thank you ❤️
Is the boiling water still on stove when the mixture is being mixed, or the choco mix is just mixed in boiling water.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
What can I replace the Cocoa butter with ??
Hello Hamdy - You can substitute with Clarified butter or Coconut oil.
Best chocolate
👆 Order from ⬆️👆 dude got the best strains of all psychedelics🍫🍄🍫 good stuffs,he also ships to many locations
This video helped me alot
Instead of icing sugar...can we use powdered sugar
Hello shamreena! Yes.. but see to that sugar is well powdered to avoid granular texture in chocolate.
Ok..Thank u mam😍
Fantastic👌👌👌❤❤❤🙏but how much butter is requires
Hello Reflective dice, thank you for your comment. I have used Cocoa butter 4 tbsp + Ghee - 7 tbsp.
Instead of ghee, can we use only cocoa butter? If so will it taste like d market one
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
Can I use butter instead of oil ?
Hello Parul, thank you for your comment. yes you can use butter as substitute.
@@ish_kitchen thank you for ur reply
Sister without icing sugar what i can use🙂
Amazing..
Can i use simple ghee?
मस्त मै भी ट्राय karungi
Hello Usha! Thank you for your comment, try and let me know how it turns out to be.
What can I use instead of cocoa butter
Mam my daughter has lactose intolerance can u pls suggest substitute for milk powder
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy.
Please also take advise of a doctor or dietitian as kids health matter the most.
shall we use powder suger
Hello Dipali - yes, you can user powder sugar. See to that it is grinder fine and powdery, else it will give granular texture to the chocolate.
Hii I really like your recipe but can you plzz tell me what is cocoa butter
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Okay Thank you so much
I really like your recipe
Mera ya chocolate bane gana q ki mane almost 4,6 bar try kar chuki hu per mera bara bar nahi bana tha
Sorry to ask again and again
Can you plzzz tell me what is icing sugar I think its power suger na
Hello Tans, Icing sugar is powdered sugar and is made by finely grinding granulated sugar until it is a fine powder.
nice
For stocking in a shop for long time what preservatives need to add?
Hello Lijish
Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad.
But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation.
And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time.
I am not an expert just sharing my comments for your understanding.
Instead of icing sugar we can use other sugar
Icing sugar will be available in shops, as a substitute you can use powdered sugar.
note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Butter koe b use kr skty h Kia k just coco butter use Krna h
Coco butter is the best choice as it will stay solid at room temperature, as a substitute you can use only butter, coconut oil, ghee.
Hi, can we use coconut oil and butter mixture, please suggest...
It's so easy and very tasty
Hello Ramesh, Thank you 😊
Can we use butter instead of oil
Yes you can, but melting point will be too low for the chocolate.
Hello madam ji
Aap ne jo chocolate banakar
Trey me dala hai vo kaha milegi
Hello Jaffer, thank you for your comment. Amazon pe milegi.. aur mera video description me be eaik link hai. (Chocolate mould lick kar search kariyae)
cocoa butter zarori han ghee dal sakte han sirf?taste me to farq nahi ayega?
Hello Hamza, Thank you for your comment - cocoa butter zarori nahi hain.. original flavour achieve karnekeliye humne add kiya hai..
Is there any substitute for cocoa butter
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
@@ish_kitchen ohh..great... Thank you..will try to get cocoa butter itself then.
Fantastic
Where do you buy the cocoa butter? And what brand?
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
@@ish_kitchen 👌
Thnk you so.much to share to us .l wish l.can manage to do tht
Thanks you
You are most welcome!
excellent 🥰🥰 Thedi nadakkuvayirunnu.coco butter n pakaram normal butter use cheythalo?
Yes Normal butter would go well, I was trying to bring in authentic flavor so had tried with cocoa Butter. Thank you.
@@ish_kitchen Thank you 🥰
Aoa please ya bata dain ka coco butter skip kar saktain Hain
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
Mam cocao butter kya hota hei or kha se milta pls bataei
Hello Veena, thank you for your comment - khaane yogy cocoa makkhan cocoa ke beej se nikaala jaata hai, yah sthaaneey super market aur dukaanon mein upalabdh hoga.
What do you mean by ghee?
Hello Arcy - ghee is clarified butter
Can I use soyabean oil instead of ghee/cocoa butter?
Hum only 7 table spoon ghee use karain gay agar coco butter skip karain tu bhi
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.
Yummy.thank you
Hello,,yeh mixure normal fridge yah deep fridge(jaha ice hote he) mai set karunga?🤔
Hello Riva, thank you for your comment. Normal fridge section. Place dry hona chayiye.
@@ish_kitchen Tnx
😊
Main apka channel ko subscribe kiya turant question ka answer deneke liye
Kia hm cooking oil use kr skty ha?
Ok, I am a little confused, in the video it looks like Cocoa Butter or Gee, but is it both?
Hello Janet, thank you for your comment. It is combination of both, Cocoa butter 4 tbsp + Ghee (clarified butter) - 7 tbsp
Please clear ratio of ghee and cocoa e.
Kindly check description.
I don't have milk powder . So if i don't add milk powder does it gonna taste bitter
Purpose of Milk powder here is to help in solidification.
Deep fridge or normal fridge??
Normal home fridge freezer.
Ma'am can i use vegetable shortening or dalda?
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
thank u. will try this
I love dairy milk ♥️♥️♥️♥️♥️♥️
Thank you Anjali 🥰 same here big fan of diarymilk ☺️
❤️❤️❤️❤️♥️♥️♥️🤍🤍
Which type of oil did you use?
Cocoa butter and ghee
Is that sweetened milk powder or unsweetened
Hello Mahak - thank you for your comment! I have used unsweetened milk powder.
Super
If I don't have ghee what can I use instead
Thanks❤🙏🌹 for sharing we will try 🙏🏳🌈give results 👌
What if I don't have a chocolate mood pls respond on Wednesday
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment!
prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
I want to know what's kind of oil YOU use
Cocoa butter
Hlo ma'am cocoa butter ke sath ghee bhi use Krna zarori h kya , ghee ki jagah kuch aur bhi use kr skte h kya
Hello Palak, Thank you for your valuable comment -
Cocoa butter ka taste naram lagtha hai, isliye humne ghee use kiya.
Ghee ka jagha aap Coconut oil, Dalda, clarified butter, in theeno mein se eaik substitute choose kariye.
Which oil and what quantity??