@@BaldFoodieGuy not trying to be a dk but why are you holding the knife that way. That's recipe for disaster bud. Use the handle. I was a chef for years and the way you hold the knife scares me
This is exactly how I do mine, can't go wrong with an omelette it's also very filling. An omelette and 2 slice of toast fills you up for hours. Great vid 👍
I don't wash mushrooms either, but I do usually give them a wipe with a piece of damp kitchen towel, as sometimes they have a bit of dirt on them. All in all that omelette looked well tasty, I don't think you would normally put milk or whatever into the eggs as that would turn them into scrambled....so you did it right in my books. 😋👌🏻
Try doing this next time you do an omelette: stick a blob of butter in the pan. Heat it up and bung some sliced chorizo in along with some pepper, chilli flakes and garlic, once that butter is hot and the chorizo has turned it a lovely colour, throw your beaten eggs in. Then add your other ingredients in and stick it under the grill when the bottom side is done. The spicy chorizo is delicious!
That omelette is spot on looks really good im going to make one now for my lunch later after watching this. I don't wash mushrooms either just give them a quick wipe with some kitchen towel if they look dirty. I'm going to check out your cooking video playlist.
Very nice knife. Need a bigger chopping board, look out for an ASDA bargain again. And mate, it's no surprise you can cook. Great husbands and Dads can always cook well, especially omelettes. Love the way you are keeping the channel varied and interesting. Keep it up!
Spanish style omelette that my mum used to make them for me as a kid. Only thing I would change is the shrooms on there own first cook them like a steak don't move them then they go nice and crispy instead of slimey. Loving the videos keep me entertained at lunchtime 🙂
Hi m8 thanks for the down to earth videos. Im an ex gas fitter and the problem with that hob burner is a partially blocked injector. Take the burner cap off along with the alloy burner ring and locate the small brass coloured injector with the hole in it. Take a fine needle and prod it out with a slight circular motion. The injector/s are usually located in the centre but occasionly on the side but always beneath the alloy burner ring, hope this helps mate.
Hi Gareth from Spain. I would do mine as a soufflé omelette. First separate the eggs, add the salt and pepper, beat up the yolks, then beat up the whites until they stand up in soft peaks. Fold in the beaten yolks then add to the filling. Cover the pan with a lid and cook until the omelette wil slide around in the pan and the top is set and starting to lightly brown. Serve with fried bread.
Nice to hear that your knife is sharp, people are scared of sharp knives but shouldn't be, as a slaughterman I was trained that a blunt knife is a dangerous knife.
Brilliant review again gareth and you are quite right never wash mushrooms they are all water but amazing loved all the ingredients and your impression of the count from sesame street PS them pans are quality always use a plastic fish slice or spatula never metal 👍👍🥚🥚or you be on ROP 👍👍
I love an omelette. I used to live off them a few years back. I like to keep my ingredients simple so just a ham omelette for me and a pint of ice cold milk. I whisk my eggs and then into the pan. I rip up my ham and just place it on top of the eggs. When the eggs have cooked enough to allow me to pick up the edge of the omelette with a spatula, I fold it in half. I then continue to fry on both sides for another couple of minutes. Hard to beat.
I emigrated a long time ago and have never regretted it not once. Leaving my parents hard but they came over loads and they loved it here to. Anyway thank you again for replying. 😊👍🇦🇺
Great video as usual Gareth You done yourself proud I’d add a splash of full fat milk to the egg mix but other than that I def think you have CRACKED it 👍👍
OMG delicious 🤤 I’m drooling!! Yes I definitely like these cooking videos, keep them coming. Now tell me how would you jazz up beans on toast, I’ve about 10 tins lol. Going for a rummage I’m really hungry after watching that 😘👍🏼 x
Just love all your video's. You are a really great guy 👍 BTW red chopping board for raw meat and yellow for cooked meat. Green for salad, brown for veg and white for dairy. Blue board for fish. Sorry I have worked as cook most of my life lol 😂 Spring onions would be really nice as well. Can grate cheese and freeze it in bags, so it doesn't waste. That looks delicious. You did great job 😋👍xx
Nice omelette that. I do mine same way sometimes but usually I like 'em nice n simple. Just a bit of chopped spring onion and some cheese but I'll have it with some bacon sausage black pudding beans mushrooms and fried bread. Tinned tomatoes too if I have any in. It's all good tho. Foods food, and the nicer you can make it the better.
I have always finished my omelettes off under the grill since 1980's no teflan pans back then mate but it never ruined any of the omelettes or the pan and like you I did like to be creative ... well done mate
When I have tipped the eggs in the pan, I put a tiny bit of cold water to collect the last little bit of egg and then quickly add it to the omelette before it starts cooking. It looks delicious .
Hello fella I've been watching you for a few weeks now and think your a breath of fresh air you give me a big smile watching your videos. I'm still waiting for you to do the death nut challenge as I'm a massive spice freak myself. Keep up the good work. Chris
Hiya Chris that's a lovely thing to say. Yes I'm sorting the challenge out with my brother, will be a week or 2 stand by thank you, all the best, Gareth
@@BaldFoodieGuy thanks for reply mate I must watch regards to your new air fryer as I'm interested in getting one 😀 infact I told my misses I wanted one last year she said what a waste of money as ile only cook curry or chicken 😆
An omelette on toast makes the perfect meal when i can't be bothered to cook and great for using up leftovers. I wisk in milk with the eggs to make it go further
Your omelette looks so nice I'd leave out the mushrooms and tomatoes I don't like them but I'd have a nice ham and cheese one with tons of cheese in Gareth you won't ruin your frying pan I do my omelette that way love fran xxx
Good video again,maybe you could do a question evening where people could ask you all kinds of questions about you and your life,similar to that programme this is your life
Love omelettes. I made a Spanish omelette or fritter it's called not sure lol. potatoes onions and and egg plus salt and pepper. Such an easy dish to make. You will have to start doing pub reviews if you have meals there. We have local sizzling pub think there called and do loads of good offers like Thursday is my favourite buy one burger meal and get one free. And there tasty. Hungry horse are also good for food.
Hmm a tryed making omelette about month ago,Wife said stick to being cheeky,A thought your 1 looked tasty man,Enjoyed,p.s a like yar Kitchen for sure,Awe the Best,Ally
I've only use cheese & ham and I've always added it to egg mix b4 i add it to the pan. I've always grilled it as well, it's a lot better than tossing it just in case u miss the pan then u end up with a mess to clean up. Next time i make an omelette i will definitely be trying it this way.
It's not just your way mate, I love this style of omelette, can't do the poncy "cheffy" way, all loose and liquid. Popping it under the grill as well melts that cheese and forms a bit of a crust. If you like a way to use up left overs (I use it for chicken, cooked veg etc) use about 4 eggs whipped up, shove all your left overs in your pan, let them cook a bit, turn your gas down a bit (or not as in your case) pour your eggs over and cover (use tin foil if you like) this has now become a frittata, I always finish under the grill as you do..... and can be eaten hot or cold. I used to put half in my lunchbox for work, or take on long walks.
@@BaldFoodieGuy My favourite sandwich is a whipped egg sandwich, using lovely fresh bloomer loaf, just whip up 2 eggs, fry them, finish under grill, real butter on the bread, cut in half, two lovely doorsteps, lashings of tomato sauce.
Hi, I love an omelette so does my wife. Can I suggest adding a touch of cayenne pepper, about half a teaspoon or so. I remember you saying you were cutting your salt intake, well this would help. Take care and keep the videos coming. David Thompson in Newcastle upon Tyne.
Love watching you my friend your great
Thanks so much
nice looking ommelete mate great vlogs on your channel
Cheers Dave, glad you like them, all the best, Gareth
Sausage, bacon and tomato omelettes are my favourite 👌
Now that’s what I call an omelette! Well done ! Another scrumptious review.😜😋
That omelette looked truly amazing 🤩 I think that you have set everyone away 😂🤣 enjoying the videos, all the best. Dave
Cheers Dave all the best
@@BaldFoodieGuy not trying to be a dk but why are you holding the knife that way. That's recipe for disaster bud. Use the handle. I was a chef for years and the way you hold the knife scares me
This is exactly how I do mine, can't go wrong with an omelette it's also very filling. An omelette and 2 slice of toast fills you up for hours. Great vid 👍
Cheers Gaz👍👍
i eat omelette with toast as well.. i love it but i cant eat any style of egg on its own it has to be on toast
Looked brilliant happy days 😊
Thanks Tracey. I'm still feeling it now lol
That looks very tasty Gaz, I know what we are having for tea!!!! Great cooking!!
That looks..... Absolutely spot on!
Thank you 😋😊👍
What a brilliant omlette, will try and make it this weekend, thanks for making the video.
Thank you this is an old video. Glad you like it and enjoy 👍👍
Never tried this method, the result looks great! Will certainly give it a go tomorrow!
A truly delish omelette great way to use left overs.😋😋😋👍
Thank you 😋👌
I don't wash mushrooms either, but I do usually give them a wipe with a piece of damp kitchen towel, as sometimes they have a bit of dirt on them. All in all that omelette looked well tasty, I don't think you would normally put milk or whatever into the eggs as that would turn them into scrambled....so you did it right in my books. 😋👌🏻
Very good looking omelette there Gareth, Well done !
Thank you Sandra, I'm full off it now. Putting wardrobes up so needed it lol
Try doing this next time you do an omelette: stick a blob of butter in the pan. Heat it up and bung some sliced chorizo in along with some pepper, chilli flakes and garlic, once that butter is hot and the chorizo has turned it a lovely colour, throw your beaten eggs in. Then add your other ingredients in and stick it under the grill when the bottom side is done. The spicy chorizo is delicious!
Finishing under the grill. You know what you're doing. Looks great. Hope you enjoyed it bud.
Cheers Gary it set me up for wardrobe building lol
That omelette is spot on looks really good im going to make one now for my lunch later after watching this. I don't wash mushrooms either just give them a quick wipe with some kitchen towel if they look dirty. I'm going to check out your cooking video playlist.
Thanks David enjoy👍👍
Very nice knife. Need a bigger chopping board, look out for an ASDA bargain again.
And mate, it's no surprise you can cook. Great husbands and Dads can always cook well, especially omelettes. Love the way you are keeping the channel varied and interesting. Keep it up!
Cheers, yes I need another wooded chopping board
Spanish style omelette that my mum used to make them for me as a kid.
Only thing I would change is the shrooms on there own first cook them like a steak don't move them then they go nice and crispy instead of slimey.
Loving the videos keep me entertained at lunchtime 🙂
Thank you great tip 👍👍
I don’t ever wash mushrooms, if there have a bit of black compost I just wipe it off with kitchen roll. Looks lovely 😋
Thank you 👍😊
Gareth, that looks SPOT ON! Perfect ingredients and it looks like a hearty meal. Cheers pal, keep it up.
Thanks John, I'm full now lol
That's how I'm doing mine from now on. I've never thought of finishing it under the grill 👍 Cheers for the laughs too, you've got a GSOH 🙂
Cheers Karlos 👍👍
I always grill it for a cpl of mins
Hi m8 thanks for the down to earth videos. Im an ex gas fitter and the problem with that hob burner is a partially blocked injector. Take the burner cap off along with the alloy burner ring and locate the small brass coloured injector with the hole in it. Take a fine needle and prod it out with a slight circular motion. The injector/s are usually located in the centre but occasionly on the side but always beneath the alloy burner ring, hope this helps mate.
Brilliant thank you very much. Yes I will have a go at cleaning it later. Thank you again. All the best, Gareth 👌👌
I love these cooking videos that looked lovely
Enjoyed watching
Best wishes
Thanks Kizzy 👍👍
🤩👍🏻look delicious 🤤
so good thanks 😊
Looks great. I do enjoy all your videos, so keep doing them.
Thank you
I was waiting for the bit when u taste it n say spot on!!!! Lovely video keep em up 👀👍
Thanks Asif, spot on 😋😋👌
Great video mate and the omelette looked excellent! Love these cooking videos you should do more, cheers mate 👍🏻
Thank you mate, I think I will. A lot saying do more 👍
Cracking video! Nice simple cooking we can all try! I can only muster boiling a egg in a morning until I’ve had a few coffee’s 😁👍
Thanks Gezzy
Very nice breakfast there Gareth 👍
Thank you Ian, I'm full now lol
Looks bloody lovely that omelette nice one Gareth 🤘
Went well David thankfully 👍
That looks GORGEOUS! I want an omelette now!
Thank you 😋👍
Got me absolutely starving here mate 😂 looks amazing Gareth
Thank you
#FreeBritney Jamie Spears got yeeted! 🎉🎉🎉
@@vampdiva6878 yasss 🙏💪🎉🎉🎉
@@matthewlovesbritney I'm exhausted after staying up to watch ot streaming live... Matthew Rosegart killed it!
When you've got some spare time, you can cook me one, too. 🤣 Looks very delicious. 😋 Cheers for showing us how it's done. 😋😀
Cheers Geoff
That looks sooooooo good 💞🤗💞
Thank you 😋
Yes Gareth that's perfect!! Rustic and chunky ingredients make for a filling meal. Spot on funny man!! 😃😋
Cheers Zoe😋👌
Gareth it looks lovely great job mate.
Looked bostin that did and do enjoy the cooking ones great video oh with dad jokes I seem to be laughing before I even try and tell um to the kids 😆
Another great review.....
Thanks 👍😊
I hope you're absolutely spot on. That omelette looks cracking. Have an eggsellent day mate. Loving your videos.
Haha brilliant 🤣👍👍
Great job.
Hi Gareth from Spain. I would do mine as a soufflé omelette. First separate the eggs, add the salt and pepper, beat up the yolks, then beat up the whites until they stand up in soft peaks. Fold in the beaten yolks then add to the filling. Cover the pan with a lid and cook until the omelette wil slide around in the pan and the top is set and starting to lightly brown. Serve with fried bread.
Oh well have to try that one, so give it a go thank you kindly 🙏
Not how I would go about it, but that does look delicious, great video.
cheers Dougie yes i enjoyed this mate. Have a good weekend.
Exactly how I make my omelettes buddy , looks great too .
Hope you enjoy
Looks lush mate
Very impressed , as didnt know the grill finished it off , cheers for posting this
thanks 😊
Cracking on with the subs too by the looks on it Mr BFG! Home coookin spot on 😎👍🙏
Thanks Bill 😊👍👍
That is an awesome omelette
Thank you 👍👍
Looked great. 😁
Thank you 😋
Nice video Gareth 👍 thanks
Thank you very much
I cook mine like that. I just love lots of onions and tomatoes in my omelette. So cheap and really tasty.
So good!
Brilliant exactly how I have been making them for years under the grill keep it up
Cheers
Looks good mate
Nice mate 👍
Spot on! to use your phrase :-) That's just how I do mine and they come out fantastic :-)
spot on
Nice to hear that your knife is sharp, people are scared of sharp knives but shouldn't be, as a slaughterman I was trained that a blunt knife is a dangerous knife.
Brilliant review again gareth and you are quite right never wash mushrooms they are all water but amazing loved all the ingredients and your impression of the count from sesame street PS them pans are quality always use a plastic fish slice or spatula never metal 👍👍🥚🥚or you be on ROP 👍👍
Cheers Robert, yes they turned out ok. See how long it last 👍
Good afternoon, I make mine pretty much the same but I love onion In my omlette, have a lovely day
Good afternoon Mary, you have a good day also
What a crackin' omelette Gareth!😇
Haha👍👍😋
Looks delicious xx
So good
I love an omelette. I used to live off them a few years back. I like to keep my ingredients simple so just a ham omelette for me and a pint of ice cold milk. I whisk my eggs and then into the pan. I rip up my ham and just place it on top of the eggs. When the eggs have cooked enough to allow me to pick up the edge of the omelette with a spatula, I fold it in half. I then continue to fry on both sides for another couple of minutes. Hard to beat.
That's a great idea! Cheers pal can't beat them 😋👌
Made one this morning, beautiful. Have a good day 😊
And you Kim
Hi Gareth, if you can cook a lovely omelette like that, and the scrumptious steaks you do, you certainly are a Chef.
Home cook
Frittata, love em, quik to put 2gether wen u in a rush, son loves them too! True foodie u is mate
Thank you 😋👍👍
Spot on Gareth just the way I do mine. I put all-sorts in mine, to include left over veg and potatoes topped with cheese.
Great George 👍👍
Yummy !nice to see proper salt in the food. !I allways use sea salt ...in my food .I'm not a mushroom fan.but it does look tasty
Thanks Julia😋👍
Great Gareth a good way using up bits bobs I do to hate food waste xxx👍👍👍👍
Thanks Frances😘👍👍
Delicious and very tasty and i never knew bald people could cook ~~ you must be a Michelin guy as you have got some skills there chap?!
Good idea that is what I am having for dinner!!
Yeh from 🇦🇺 Australia and yes I am spot on. 👍
Brilliant Celia, all the best over in Australia. I love it. Spent 10 months there in 09 🇦🇺🇦🇺😘👍
I emigrated a long time ago and have never regretted it not once.
Leaving my parents hard but they came over loads and they loved it here to.
Anyway thank you again for replying. 😊👍🇦🇺
You welcome
Always flipped mine like a pancake but like the grill idea !!
Hey mate looks delicious hope you enjoy it 💯😊
Cheers Andy, all the best pal
looks great xxxxxxxxxx
Thanks Marie 😋😘👍
Great video as usual Gareth
You done yourself proud
I’d add a splash of full fat milk to the egg mix but other than that I def think you have CRACKED it 👍👍
thanks Gerard.
OMG delicious 🤤 I’m drooling!! Yes I definitely like these cooking videos, keep them coming. Now tell me how would you jazz up beans on toast, I’ve about 10 tins lol. Going for a rummage I’m really hungry after watching that 😘👍🏼 x
Cheese haha white pepper🧀🧀👍👍
Worcester sauce
Ooooh..am piggin starvin now..cheers from st helens
All the best, Gareth
Just love all your video's. You are a really great guy 👍
BTW red chopping board for raw meat and yellow for cooked meat. Green for salad, brown for veg and white for dairy. Blue board for fish.
Sorry I have worked as cook most of my life lol 😂
Spring onions would be really nice as well.
Can grate cheese and freeze it in bags, so it doesn't waste.
That looks delicious. You did great job 😋👍xx
Oh brilliant, yes I wondered what the colours were for. Thank you, lovely comment 👍
Haven't had an omelette in years, looks gorgeous
Thank you 👍😋
top notch.. Thats exactly how I do mine :)
Thank you
Nice omelette that. I do mine same way sometimes but usually I like 'em nice n simple. Just a bit of chopped spring onion and some cheese but I'll have it with some bacon sausage black pudding beans mushrooms and fried bread. Tinned tomatoes too if I have any in. It's all good tho. Foods food, and the nicer you can make it the better.
Great Ken👍😋😋
I have always finished my omelettes off under the grill since 1980's no teflan pans back then mate but it never ruined any of the omelettes or the pan and like you I did like to be creative ... well done mate
Thank you Michael 👍😊
When I have tipped the eggs in the pan, I put a tiny bit of cold water to collect the last little bit of egg and then quickly add it to the omelette before it starts cooking.
It looks delicious .
Great tip Betty thank you
I have always finished off my omelettes under the grill..lovely bit of cooking BFG.
Thank you very much 👍
spam and mushroom my fav ... urs looked spot on
Thanks Linda 👍👍
Hello fella I've been watching you for a few weeks now and think your a breath of fresh air you give me a big smile watching your videos. I'm still waiting for you to do the death nut challenge as I'm a massive spice freak myself. Keep up the good work. Chris
Hiya Chris that's a lovely thing to say. Yes I'm sorting the challenge out with my brother, will be a week or 2 stand by thank you, all the best, Gareth
@@BaldFoodieGuy thanks for reply mate I must watch regards to your new air fryer as I'm interested in getting one 😀 infact I told my misses I wanted one last year she said what a waste of money as ile only cook curry or chicken 😆
Cheers Chris, yes they are so easy to use, even I can use it lol
An omelette on toast makes the perfect meal when i can't be bothered to cook and great for using up leftovers. I wisk in milk with the eggs to make it go further
Yes spot on Matthew👍
Your omelette looks so nice I'd leave out the mushrooms and tomatoes I don't like them but I'd have a nice ham and cheese one with tons of cheese in Gareth you won't ruin your frying pan I do my omelette that way love fran xxx
thanks 😊
Good video again,maybe you could do a question evening where people could ask you all kinds of questions about you and your life,similar to that programme this is your life
I do a live stream every fortnight. You can ask me anything you want. 👌👌
Love omelettes. I made a Spanish omelette or fritter it's called not sure lol. potatoes onions and and egg plus salt and pepper. Such an easy dish to make. You will have to start doing pub reviews if you have meals there. We have local sizzling pub think there called and do loads of good offers like Thursday is my favourite buy one burger meal and get one free. And there tasty. Hungry horse are also good for food.
Cheers Mark 👍👍
Lol watched ur vlog today x
Cheers Sharon, all the best, Gareth
One thing i hate omelette boiled eggs toast is my morning special 😂
As there was already salt in the ham, I wouldn't have added anymore to the pan.
I would have put a small pinch in with the egg mix instead.
Hmm a tryed making omelette about month ago,Wife said stick to being cheeky,A thought your 1 looked tasty man,Enjoyed,p.s a like yar Kitchen for sure,Awe the Best,Ally
Thanks Ally
Looks proper that mate.
Yes I'm just using what I had left in the fridge Billy 👍
Looks pukka mate. Loving your videos . Proper grub.👍
Thanks John. Glad your enjoying the videos. All the best, Gareth 👍
I've only use cheese & ham and I've always added it to egg mix b4 i add it to the pan. I've always grilled it as well, it's a lot better than tossing it just in case u miss the pan then u end up with a mess to clean up. Next time i make an omelette i will definitely be trying it this way.
Cheers Mark 👍👍
It's not just your way mate, I love this style of omelette, can't do the poncy "cheffy" way, all loose and liquid. Popping it under the grill as well melts that cheese and forms a bit of a crust. If you like a way to use up left overs (I use it for chicken, cooked veg etc) use about 4 eggs whipped up, shove all your left overs in your pan, let them cook a bit, turn your gas down a bit (or not as in your case) pour your eggs over and cover (use tin foil if you like) this has now become a frittata, I always finish under the grill as you do..... and can be eaten hot or cold. I used to put half in my lunchbox for work, or take on long walks.
Lovely Keith eggs are great they are very versatile. It set me up for the day now anyway cheers 😊👍👍
@@BaldFoodieGuy My favourite sandwich is a whipped egg sandwich, using lovely fresh bloomer loaf, just whip up 2 eggs, fry them, finish under grill, real butter on the bread, cut in half, two lovely doorsteps, lashings of tomato sauce.
Hey Keith I'm drooling now 🤤🤤🤤
Hi, I love an omelette so does my wife. Can I suggest adding a touch of cayenne pepper, about half a teaspoon or so. I remember you saying you were cutting your salt intake, well this would help. Take care and keep the videos coming. David Thompson in Newcastle upon Tyne.
That's a great idea!
Class pal. Are you getting recognised in the street now mate?
Looks great mate splash of water in the egg really helps it fluff up and airy eight it
Good tip that thanks.
I do put mine under grill to yum xx