Lid on the pan towards the end and it will cook evenly with no snotty spots, sometimes I put a little splash of water in (v small bit) and stick the lid on, the steam cooks the snotty bits in seconds.
If you want the same effect as when spooning fat over the yolk, put a lid on the frying pan. Half-way through cooking, put a teaspoon of cold water in the pan, kinda swirl it around the perimeter, then put the lid on. The water creates steam which finishes off the yolk and surrounding white beautifully, so you don't have the "jelly". With this method you can use a minimal amount of oil.
The red spot has two different shades of red, when it gets to temperature the different shades end up the same so the markings in the spot disappear. I just put a wee drop of water in the pan and when that starts to bubble I know I can put the egg in. Works for me! These cheap Tefal pans work well and I have been using a small one for a lot of years now, still a good little omlette pan, fantastic for a cheap throwaway pan!
My Spanish girlfriend cooks my fried eggs in extra virgin olive oil and without a shadow of doubt, the best tasting fried eggs in Christendom 😃😃😉 Cooking chips in normal olive oil was also another wonderful surprise and very tasty too 😆 In Spain they have a dish called " broken eggs" , basically egg and chips cooked with olive oil. Break the runny yolks over your chips and eat like a king 😆😉
@@BaldFoodieGuy please do my friend it was a revelation to me because I love my chips cooked in beef dripping if I can find a chippy that still does it the old fashioned way however the olive oil eggs are sure to tantalize and please your tastebuds , enjoy 😆😆😉 Adios Amigo
Great breakfast gareth just like your poached eggs the other month I have had one of those pans for over 5 years top draw and I still never got my head around the red centre changing shade PS I still put plenty of oil in and flick it over the top nice and crispy with runny yolks🥚🥚🍞🥐👍👍
You can't go wrong with eggs on toast....poached, scrambled or fried. Fried egg and baked bean sandwiches are great too :) nicely fried Gareth.....they're looking real tasty!
Hi again, mate. The reason frying pans warp is usually because it has been cooled too quickly. So, if it is put into water when the pan is still hot, it will probably warp the pan. I hope this info is helpful.
I don't rate these pans, after some time, the handle gets loose and you have to find a Philips to tighten it up. After a year or so of frequent use, the attachment to the pan comes loose as well. Better to have a pan handle that is riveted - no screws.
cooking a supermarket egg in an aluminium pan, with a silicone coating, whilst cutting down on salt and oil for health reasons. Just enjoy your food and don#t listen to people waffle on about fats and salt. Good olive oil - good eggs - cast iron pan - finished!
And next, we need Dave Lister's "Triple fried egg butty with chili sauce and chutney"! Any sandwich described as "well naughty" and "a cross between food and bowel surgery" just HAS to be good! Never mind if the recipe came from a book on bacterialogical warfare. 😀
Hi Gareth I have the same pan the red dot is supposed to go bright red when the pan is up to the correct heat but to be honest mine never has, my eggs always slide to the side as well but it's just getting used to the new pan the eggs looked nicely cooked another winner spot on 😉
Yes Gareth the red dot indicator goes dull at optimum cooking heat. Best always use low/med heat with a Scanpan. No need for oil unless you like the eggs crispy bottomed. Otherwise with just a wee squirt of water and a lid, you'll get that poached effect. I had a Scanpan but overheated it and fkt it. It buckled the centre.. A bit to sensitive for my kind of rough and ready style of cooking. So it became scrap for cash. Don't ya just love fried eggs on toast..👍🤤 it's my breakfast with baked beans at least 3-4 days a week shared with a tea or a coffee. A nice way to break in your new pan and review. Cheers. 👍😀
No need for the oil Gaz, stick a scrunched up wet paper towel in the pan and pop a pan lid on, no need to flip them over as the steam that comes off the water will cook the tops off the eggs absolutely Spot On. And don’t go to light on the salt, there just not the same without seasoning 😂
Don't we just love a new frying pan and yes that red spot is a temp gauge also lil tip use a bit of butter/marge to baste them if u don't use a lot of oil
I cook fried eggs like you mentioned with a canny bit oil in the pan and keep basting them with the oil. If I did the eggs like you have just done I would have flipped them over to make sure the top was cooked a bit.
Very nice. The other day I went in fridge there were some onion rings and croquet potatoes from day before so I decided to put good bit oil in pan and added croquetts onion rings both that I sliced added eggs pinch salt and and pepper it was devine all mixed together It whas lovely with Franks wings hot sauce. Sorry baffling on another great video Gareth.
Gareth great job I love the way your toaster butters the toast as well. You cooked those eggs to perfection low and slow is the secret don’t rush them .
I think that is a heat spot in the middle your right but another way to tell and how I do it, is flick some drops of water into the oil, will sizzle if 🔥
You should try tinned tomato under your egg i love it that way .. Plus beans then egg with tomato or brown sause yummy thanks for the vid you made me want that but need eggs lol
The egg yolks always go to the side. You could pick up a couple of the silicon egg rings as they keep it compacted and shaped…always use one of those when doing the egg for my Sunday morning sausage and egg muffin. 👍
I am also watching my salt consumption, so I use a lo- sodium seasoning and fresh cracked black pepper or I have tried using Tabasco sauce, just a quick splash more for colour really, but I do like to spice things up, I don’t know about your taste.
I've always flipped my eggs no idea why. I've a similar pan to that never took much notice of the dot just put olive oil in and when it's very runny good to go.
I normally have eggs for breakfast. 2, if boiled and with marmite toasted soldiers, or 3 if scrambled. I worked out as a conservative estimate I've eaten 22,000 eggs in my lifetime.
@@jezwotton2126 lol yep, "There is also a north-south divide. Brown sauce is the more popular choice among respondents from the North of England (37% chose brown) and Scotland (40%), while red is best in the South (36% chose red),".
Your the mad chef like me! I'm the same age as you and we are old school but iv got used to my pan. Just flip for a minute babe. It is healthier. You can do brekie for me any time followed by Mrs foodies yourkshire pudd! Bring it on,!!!!!
All this talk about good oil, bad oil, just use what you want to, after all you said you don't have egg on toast that often. In regard to the pan, don't wash it, wipe round with some kitchen paper (when it's cooled)
![งมหอย จับปลา มือเปล่า หาอยู่หากินแบบวีถีอีสานกับแก๊งเซียนหรั่ง ม่วนคัก! [ขอนแก่น] @Sianstudio](http://i.ytimg.com/vi/JEJZg6N-AbU/mqdefault.jpg)
Lid on the pan towards the end and it will cook evenly with no snotty spots, sometimes I put a little splash of water in (v small bit) and stick the lid on, the steam cooks the snotty bits in seconds.
Cheers
I just add a lump of butter so after its fried top gets covered in hot butter. Cooks the whites to perfection and gives a nutty flavour to the eggs!
If you want the same effect as when spooning fat over the yolk, put a lid on the frying pan. Half-way through cooking, put a teaspoon of cold water in the pan, kinda swirl it around the perimeter, then put the lid on. The water creates steam which finishes off the yolk and surrounding white beautifully, so you don't have the "jelly". With this method you can use a minimal amount of oil.
Brilliant yes will try that next time thank you 😋😋😋👍
A Massive CONGRATULATIONS 🥳 on reaching 31,000 Foodies Gary that’s a huge Achievement that’s gone VIRAL now mate Xxx
thanks 😊
The red spot has two different shades of red, when it gets to temperature the different shades end up the same so the markings in the spot disappear. I just put a wee drop of water in the pan and when that starts to bubble I know I can put the egg in. Works for me! These cheap Tefal pans work well and I have been using a small one for a lot of years now, still a good little omlette pan, fantastic for a cheap throwaway pan!
cheers for the tip
Sometimes the simplest meals are the best.
cheers Ian
Agreed…sausage, egg and chips every Thursday night and it’s the best night of the week. 😉
My Spanish girlfriend cooks my fried eggs in extra virgin olive oil and without a shadow of doubt, the best tasting fried eggs in Christendom 😃😃😉 Cooking chips in normal olive oil was also another wonderful surprise and very tasty too 😆 In Spain they have a dish called " broken eggs" , basically egg and chips cooked with olive oil. Break the runny yolks over your chips and eat like a king 😆😉
Will have to try the old extra virgin olive oil. Brilliant, thank you 👍👍
@@BaldFoodieGuy please do my friend it was a revelation to me because I love my chips cooked in beef dripping if I can find a chippy that still does it the old fashioned way however the olive oil eggs are sure to tantalize and please your tastebuds , enjoy 😆😆😉 Adios Amigo
@@BaldFoodieGuy P.S. don't forget the garlic mayonnaise or aioli 😃
Haha cheers pal, all the best, Gareth
If you pour a little water in and cover with a lid the steam will cook the top of the egg without need to turn over.
Brilliant thank you 👍
I’m liking the making uploads!
What is an egg’s least favourite day of the week?
Fry-day!
🤣😂
How eggciting to see such an eggsellent joke! truly eggstraordinary! Lol 😂
Haha👍👍
Nice one buddy. Keeping your channel fresh, new ideas which work. Well done!
As a few have said, lid on for a touch of steam is the way to go👍🏼 And some dill, paprika or garlic powder to spark them up a tad😃
Sounds great!
Great breakfast gareth just like your poached eggs the other month I have had one of those pans for over 5 years top draw and I still never got my head around the red centre changing shade PS I still put plenty of oil in and flick it over the top nice and crispy with runny yolks🥚🥚🍞🥐👍👍
Would you like some egg with your pepper lol 😂 I love the vids were you cook… fair does I always leave here feeling hungry 🤤 have a good day x👍🏼😘
Haha cheers Diane👍😘
Like I but I always prefer salt but then again I don't review food but I am glad bald foodie guy does 👍👍🥚🥚🧂🧂
@@robertlindop9365 hey Robert 👋🏼 I know right… x
You can't go wrong with eggs on toast....poached, scrambled or fried. Fried egg and baked bean sandwiches are great too :) nicely fried Gareth.....they're looking real tasty!
Cheers Jason yes so good.
Hi again, mate. The reason frying pans warp is usually because it has been cooled too quickly. So, if it is put into water when the pan is still hot, it will probably warp the pan. I hope this info is helpful.
Brilliant mate, yes I probably have done that in the past. Will try and remember. 👍👍👍
Love your video reviews, now very hungry 😋therma spot changes. 👍
Thank you
Gareth,when the dot turns red the pan is at ideal cooking temperature,I googled it 😄 👍
I don't rate these pans, after some time, the handle gets loose and you have to find a Philips to tighten it up. After a year or so of frequent use, the attachment to the pan comes loose as well. Better to have a pan handle that is riveted - no screws.
Thanks for the heads up about the frying pan. Went down to my local Asda, they didn't have any in but might be back in stock on Thursday.
No worries 👍
cooking a supermarket egg in an aluminium pan, with a silicone coating, whilst cutting down on salt and oil for health reasons. Just enjoy your food and don#t listen to people waffle on about fats and salt. Good olive oil - good eggs - cast iron pan - finished!
Brilliant Chris, I like your style we only live once 👍👍
@@BaldFoodieGuy I like your approach to food mate. It's authentic and that's why we all subscribe. Keep it fresh mate.
Cheers Chris 👍👍
If you put a lid on the pan, the top of the egg will cook as well.
Cheers Lee 👍👍
Glad you arent my window cleaner.... You missed all the corners buttering that toast! 😂😂
And next, we need Dave Lister's "Triple fried egg butty with chili sauce and chutney"! Any sandwich described as "well naughty" and "a cross between food and bowel surgery" just HAS to be good! Never mind if the recipe came from a book on bacterialogical warfare. 😀
Oh that sounds amazing, meal of champions 👍👍
You have convinced me to subscribe,
Keep it up lad.
Trucker Mick 😂😂😂😂
Thank you, all the best, Gareth, 👌👌
10 out of 10 for effort gotta love afew cheeky eggs on toast.
Cheers Brian
Not long till 10,000 subs
Hi Gareth I have the same pan the red dot is supposed to go bright red when the pan is up to the correct heat but to be honest mine never has, my eggs always slide to the side as well but it's just getting used to the new pan the eggs looked nicely cooked another winner spot on 😉
Thanks Jean, yes it's hard to get used too. Thank you, all the best, Gareth 👍
Hi a bit snotty but that's just me all ways flip 🤣🤣🤣
Don't put your oil in the pan until its up to temperature as different oils burn at different temperatures. Nice looking eggs! 😉👌🏻
Cheers 👍😋
Cant beat a bit of egg on toast !!!!! 😋
Yes Gareth the red dot indicator goes dull at optimum cooking heat. Best always use low/med heat with a Scanpan. No need for oil unless you like the eggs crispy bottomed. Otherwise with just a wee squirt of water and a lid, you'll get that poached effect. I had a Scanpan but overheated it and fkt it. It buckled the centre.. A bit to sensitive for my kind of rough and ready style of cooking. So it became scrap for cash.
Don't ya just love fried eggs on toast..👍🤤 it's my breakfast with baked beans at least 3-4 days a week shared with a tea or a coffee.
A nice way to break in your new pan and review. Cheers. 👍😀
You may need to spirit level you stove. Nothing worse than a leaning stove when cooking and it's dangerous.
Cheers John, I will get one on it, thank you for the tips 👍👍
No need for the oil Gaz, stick a scrunched up wet paper towel in the pan and pop a pan lid on, no need to flip them over as the steam that comes off the water will cook the tops off the eggs absolutely Spot On. And don’t go to light on the salt, there just not the same without seasoning 😂
Cheers Gary, good tips. I need to get a lid for the pan. 👍
Don't we just love a new frying pan and yes that red spot is a temp gauge also lil tip use a bit of butter/marge to baste them if u don't use a lot of oil
Cheers pal
I cook fried eggs like you mentioned with a canny bit oil in the pan and keep basting them with the oil. If I did the eggs like you have just done I would have flipped them over to make sure the top was cooked a bit.
Sounds great!
I love fried eggs on toast or fried bread with brown sauce.😋👍
Fried bread 🤤🤤🤤🤤🤤
Very nice. The other day I went in fridge there were some onion rings and croquet potatoes from day before so I decided to put good bit oil in pan and added croquetts onion rings both that I sliced added eggs pinch salt and and pepper it was devine all mixed together It whas lovely with Franks wings hot sauce. Sorry baffling on another great video Gareth.
Ha ha no worries Kristen, that Frank's sauce is great
I don’t know what it is but i enjoy your videos, keep it up mate :-)
Thanks Sam, I'm glad you like them, great comment 😊👍👍
Gareth great job I love the way your toaster butters the toast as well. You cooked those eggs to perfection low and slow is the secret don’t rush them .
Haha its an amazing toaster 😂😂👍
I think that is a heat spot in the middle your right but another way to tell and how I do it, is flick some drops of water into the oil, will sizzle if 🔥
Good tip 👍😉
Looks bloody bostin that does, you can't beat good egg n toast in morning 😋
You got that right!
Hi I've had one off those for years best pan out and cook with butter instead of oil
Can’t beat fried eggs on toast love it 👍👏
You should try tinned tomato under your egg i love it that way .. Plus beans then egg with tomato or brown sause yummy thanks for the vid you made me want that but need eggs lol
Ha ha shopping list added eggs. 🥚🥚👍
they will taste even better with a little butter in the pan Garreth
thanks
Another good vid👍 try Berford brown eggs in Tesco’s or Waitrose they are the best
Will look out for them, thank you
eggs on toast lovely, tefal is great, love youre content fun and simple may you get many more subscribers rock on my friend
,
Thanks Jimi, all the best my friend 👍😊
You might not like this gareth,but when I have tried eggs I put a bit of Tabasco sauce on them,only a bit 👍
Worth a shot 👍👍
@@BaldFoodieGuy yeah,why not 😊👍
I'm hank marvin now
That looked really good.👍
The egg yolks always go to the side. You could pick up a couple of the silicon egg rings as they keep it compacted and shaped…always use one of those when doing the egg for my Sunday morning sausage and egg muffin. 👍
Good idea that, cheers
I am also watching my salt consumption, so I use a lo- sodium seasoning and fresh cracked black pepper or I have tried using Tabasco sauce, just a quick splash more for colour really, but I do like to spice things up, I don’t know about your taste.
Yes I love spice. I'm trying to stop adding salt to my food. I get a lot of hidden salts in the food I eat.
I've had a Tefal 26CM frying pan for 5 years and it's still like brand new and for £8 you can't go wrong! Oh and I love egg on toast lol
Cheers Harrison 👍👍
Ur makin me hungry, just need some bacon
Your right 👍👍
perfect eggs
Thank you 👌👌
Put a pan lid over them eggs while cooking and they will cook on top better fella
Cheers Chris👍👍
Ditto! Splash water and lid on last 30 seconds.
They need pinch salt and pepper tbh .rather leave salt off chip an put on t eggs.
We have cheese on toast with a fried egg on top. They are called Sunrise specials in a local cafe.
Oh lovely
It's up to you how much oil you put in but I always add a knob of butter , lush
yummy 😋
Quick, simple yet tasty. Have you ever tried duck eggs? They are rich, but really delicious. 😋🍳
Well Zoe, I'm going to get some. A lovely lady at my girls school keeps ducks in her garden, she is getting me some to try🦆🦆😂😋😋
personnaly i would flip them for a minute
The wife decided she was having this for her tea tonight after watching the vlog 👍
Oh enjoy 👍👍
I've always flipped my eggs no idea why. I've a similar pan to that never took much notice of the dot just put olive oil in and when it's very runny good to go.
Fried eggs are my favourite.
I actually thought that you were going to prod that toaster with the knife, be careful pal.
I was just about to write what Thirst4Life wrote. Perfect fried eggs every time.
Thanks Ken 👍
Fried eggs on fried bread,yummy 😁👍
Do love a good fried egg on toast .
Perfect eggs , how are you with poached , now that’s a challenge ! Great review!😉👍🏼👏🏼👏🏼
Hi Karen, look in my home cooking playlist. I done a poached egg video. Check it out 🥚🥚😉👍
Always have egg on toast when im not feeling too good .
Home comfort food...
Yes it's lovely isn't it👍
Keep being real great natural videos easy on the ear you mate keep it up
Thank you, I appreciate it. Yes I'm just being me. Will be no change at all in what ever I do. Thank you 👍👍
Keep being organic great idea for the public this channel will take off great idea hats of to you pal
Thank you, yes I'm keeping it just like this 👍
Ooh now then, you cant beat egg on toast. You've set me off bud. I'm thinking lunch🤤🤤🤤👍enjoy your day x
Cheers Lord, all the best 👍👍
I never turn them over I turn it down put the glass lid on and the steam cooks the top
11 30 pm im bloody starveing now
P.s. only real butter works for me! Big slab Anchor on extra toasted brown!!!!
Ex-army early 1970’s. Egg banjos 😛😀👌
yes me too pal cant beat an egg banjo brother
our tefal pan wore away after using it a few times nothing cooked in it well they are not as good as they used to be
When tefal disappears on the red dot it’s up to temperature 👍👍👍
Cheers bud👍👍
Bloody hell mate! Do you want some eggs with your pepper!? 😭 Looked good though! 👌🏻
Haha cheers Lee 👍
Love eggs on toast enjoyed watching
Best wishes
Cheers Kizzy
Love a good fried egg on toast
Hey mate I like my eggs done both sides lots better .... Brown sauce too ...... Enjoy your eggs mate cu this afternoon ... 💯💯💯😊
Good stuff
Come on baldy you will be on 7k by the end of the day all being well 🤞🏻 👍🏻 don’t forget the pukka chicken balti pie one day please 🙏🏻
Cheers pal
I normally have eggs for breakfast. 2, if boiled and with marmite toasted soldiers, or 3 if scrambled. I worked out as a conservative estimate I've eaten 22,000 eggs in my lifetime.
Wow, that's allot of eggs👌👌🥚
I love fried egg on toast but don't eat white. Looked great cheers 😃
Red or brown sauce or 'au natural ' ?
Today Jez I went au natural. I usually have brown 👍
@@BaldFoodieGuy With brown it can only be HP
Gotta be red with fried egg.
@@justincredible9187 Is red the south and brown the north ?
@@jezwotton2126 lol yep, "There is also a north-south divide. Brown sauce is the more popular choice among respondents from the North of England (37% chose brown) and Scotland (40%), while red is best in the South (36% chose red),".
😋
Might as well bang two waffles in the toaster too pal, slap them on your toast under the egg👌🏻
Good shout
Your the mad chef like me! I'm the same age as you and we are old school but iv got used to my pan. Just flip for a minute babe. It is healthier. You can do brekie for me any time followed by Mrs foodies yourkshire pudd! Bring it on,!!!!!
Cheers Madison😘👍
Put a lid on it,half the time 👍
Need too flip um eggs like a pancake 🍺
Cheers Jon👍👍
Get your toast going sharpish!
Brilliant 😁
Not an egg lover but yours looked nice👍💯
Cheers
You forgot to turn the eggs over for a few seconds to cook the top.
You need about an inch of lard and cook till no snot in sight !!
All this talk about good oil, bad oil, just use what you want to, after all you said you don't have egg on toast that often. In regard to the pan, don't wash it, wipe round with some kitchen paper (when it's cooled)
Thanks for the tips!
Try blue eggs they have a lovely yellow yolk
cheers
Ooooo them look lovely
Thank you 😋👍👍
🤣🤣🤣 im the same throw cardboard and instructions out 😎
I'd put much more oil in and also flip 'em! Plus BUTTER YOUR TOAST!!!