If you roll the sponge when it is still warm it rolls easier and without cracking. Unroll it once it has cooled and then spread the cream and you should get a tighter roll. Looks delicious though great work :)
@@miotaka210 It can still crack then so you have to be careful. but it tends to crack less when rolled warm and unrolled cool because it wants to stay in the rolled position
That’s just needlessly complicated and only a requirement for western sponge cakes which are dry. The more you roll a cake the more you risk cracking it. Asian sponge cakes are different from western ones. Higher ratio of egg to flour makes cake more flexible so you don’t have to resort to impractical tricks like rolling a hot cake.
I'm french and I knew you not along yet I love what do you manage to put humor while remaining serious. Big thanks you for putting subtitles in French 😊
I tried to find a recipe with caramel sauce, because my husband is obsessed with everything that contains caramel, and I finally found the best one! Thank you for another one amazing video! ❤️🔥❤️🔥❤️🔥
I tried it..it took me 3 hours to make!BUT IT WAS THE BEST swiss roll I've ever had!So damn good! It was bittersweet just like how i like it..not overly sweet, not overly bitter. Arigatou for the recipe❤😌.
i like how gently playful he is in this video - it's a fun deviation from most of the calming, relaxing, mentally stimulating videos - i prefer the calmer ones, but the playfulness is a fun difference in this video
I really like your recipe videos . Have just started my baking diary . It’s my passion to teach others what I have learnt . So inspiring . 👍🏼 keep going !
Siempre veo tus videos en la noche y me duermo muy calmado, una vez hice la tarta suprema de chocolate y estaba deliciosa tus videos son los mejores de asmr
The cooking is outstanding! In addition to that, one of the BEST things about this channel is the ABSENCE of MUSIC. I CANNOT stress that enough. Every video, pertaining to any subject on the internet, it seems, includes music because they try to make it "upbeat and enjoyable" or are trying to sell you something. Let me tell you; music is the most ANNOYING thing ever. Any sort of background sound is absolutely annoying. It blurs out what is going on and is pointless distraction. The best part is the pure sound and "normalness" of what's being shown. What an absolute gem. Don't EVER change that aspect about your channel.
Loved the video! I tried your recipe but used raspberry jam instead of caramel sauce. So it was more bitter (from cocoa sponge and it's not burnt) than sweet. I believe caramel sauce pairs much better than fruit jam. Great combinations!
LOL. Playing DJ really made me laugh. I have watched this in daytime. Because when i watch it at night, i am drooling all over my keyboard. But it didn't help a bit. If internet would send the smell through my speakers i think i would eat the speakers! My compliments to your excellent camerawork as well. Looking forward to your next creation.
3:30ここで音を小さくしてくれてるの本当に神…
カカオさん!!
先日母の誕生日でカカオさんが投稿したチョコタルトを参考にして作ったら凄く喜んでくれました!!
カカオさんのお陰です!
ありがとうございます!!
お母さんお誕生日おめでとうございます！(*>▽
やった！それは嬉しい！ナイスカカオ！∴∵ゞ(´ω`*)♪
今後ともよろしくね♪
If you roll the sponge when it is still warm it rolls easier and without cracking. Unroll it once it has cooled and then spread the cream and you should get a tighter roll. Looks delicious though great work :)
It won’t crack when you open it to spread the cream? Thanks for your advice 🙏
@@miotaka210 It can still crack then so you have to be careful. but it tends to crack less when rolled warm and unrolled cool because it wants to stay in the rolled position
@@four1629 so
The cake wants to re take the nap
@@user-vn2sj3or5y indeed, and so do i
That’s just needlessly complicated and only a requirement for western sponge cakes which are dry. The more you roll a cake the more you risk cracking it. Asian sponge cakes are different from western ones. Higher ratio of egg to flour makes cake more flexible so you don’t have to resort to impractical tricks like rolling a hot cake.
0:35その主張なにwwwww
「片手で全部割りました！ﾄﾞﾔｯ」みたいなのかわいいwwww
追いカカオ、ファッサー好き。
No se lo que dijo pero miente
One of the most aesthetic cooking channels on TH-cam
最初の卵割るところがとてもかわいい
丁度家に材料が揃っていたので今度作ってみようと思います！
って言ってみたい人生でした
わかりみが深い
10:26 ナイスカカオ今でも好き
I'm french and I knew you not along yet I love what do you manage to put humor while remaining serious. Big thanks you for putting subtitles in French 😊
7:37 の所の音がめちゃくちゃ気持ち良い！！！そして美味しそう…🤤
DJ Cocoa @ 7:00
Playing all your sweet needs on Japanese Radio.
Can we appreciate how they upload so often?
この間、マカロン作ったの…
ピエ（周りのひらひらなやつ）はできないわ膨らまずに表面割れまくってるわ、もうクッキーとして食べました。
ほんとお菓子作りできる人尊敬します…
I know you do the 'just do it' sprinkling every time, but I laugh everytime regardless!
I love how quiet and relaxing these are. And I'm happy that the pan slamming down was muted!
I want to try a recipe from this channel some day.
いつかセイジンさんが川辺でまた叫んでくれる日を待っています
エイッドリアアアアン
手つきから何から1ミリも余さず取るから見てるだけで幸せになります。。
Simplemente amo estas recetas de cacao!! Hice una del bizcocho 100% chocolate, estaba bastante bueno 👍
x2, las recetas de cacao son las mejores uwu
La pura verdad, lo mejor de estás recetas es el ASMR cuando lo prepara oof.
I tried to find a recipe with caramel sauce, because my husband is obsessed with everything that contains caramel, and I finally found the best one! Thank you for another one amazing video! ❤️🔥❤️🔥❤️🔥
泡立てた卵と粉を混ぜるシュワシュワ音好き
いつも楽しく拝見しています。2歳の娘がココアパウダーのところと、最後のガッツポーズのところを真似するようになりました。やったあとドヤ顔でこっちを見てきます😅 簡単なものから一緒に見て作りたいと思います。
I tried it..it took me 3 hours to make!BUT IT WAS THE BEST swiss roll I've ever had!So damn good! It was bittersweet just like how i like it..not overly sweet, not overly bitter. Arigatou for the recipe❤😌.
i like how gently playful he is in this video - it's a fun deviation from most of the calming, relaxing, mentally stimulating videos - i prefer the calmer ones, but the playfulness is a fun difference in this video
ロールケーキ美味しそう！というかコンロのDJボケはとても面白かったです！思わず吹いてしまい親にへんな目で見られましたけどね(真顔)
毎回作りたいと思って作るけどこんなに綺麗に出来ない…
What a sweet masterpiece! I love how you always keep doing the anime-styled sprinkling. Great video, Cacao.
The sprinkling comes from Salt Bae, not anime
@@mk098a Oh, thank you for correcting me. I always thought it was anime due to how he always does such thing. common misconception i guess lmao
めちゃめちゃ綺麗な断面…
ロールケーキは綺麗に巻けないので尊敬します…✨
I like how you lower the volume whenever you use the electric whisk, thanks for saving our ears
さりげない音の気遣いが優しい…☺️
La mejor intro !!!!
Se ve deliciosa la receta 🍫🍫🍫
chocorroles pero de los god
@@MichelVL15 Tienes razón no lo había pensado así jaja😅
最初っからテンション高くて最高www
キャラメルクリームのときの、ガスコンロスクラッチの後我に返ったように一瞬空く間が何か好きw
I really like your recipe videos . Have just started my baking diary . It’s my passion to teach others what I have learnt . So inspiring . 👍🏼 keep going !
I absolutely love this channel. its my go-to late-night bring-a-smile-to-my-face channel. Love the content. Keep up the amazing work.
I have been watching these vids for a bit now.... and never thought to turn on captions. Biggest mistake of my life. This was amazing~
チョコレートココアの新しい動画が見れてとても嬉しいです
whenever this guy seems happy it always makes me happy
Eating chocolate and watching him bake is goals 😍😍😍😍😍 heaven
Watching this is like therapy for me
この人がお店とかやってたら絶対に行きたいな！！！
I love your channel, your recipes are amazing I'm from Brazil you deserve to be recognized worldwide❤️❤️
The cocoa sprinkling pose is the most adorable thing ever
Siempre veo tus videos en la noche y me duermo muy calmado, una vez hice la tarta suprema de chocolate y estaba deliciosa tus videos son los mejores de asmr
Definitely going to try this. The kitchen won't recover for days but I don't care. Looks delicious 😋
ロールケーキのジェノアが、まるでベルベットのような美しさに見えました。
一見シンプルなロールケーキも、工程が多く丁寧に作るととこんなふうに仕上げられるのかなぁ♬
Love the captions smmmm
急激にチョコレート愛が上がってくる昨今です。
毎回凄まじく美味しそうで美味しそうで😍
おいしいそう！さすがにカカオさん！I always enjoy watching your videos!
Your videos are so calming, and make me happy every time I see them. You are such an awesome baker. :)
まるで追いカカオされたかのようなフォークがいいですね🍴
You are a chocolate wizard! すごいですねえ！！
I absolutely love your videos..and i dont even cook! When it comes to puddings, you are a true artist..Thank you.
Everyone knows Salt Bae. But this here is Cocoa Bae.
All in seriousness. I love these videos. Satisfying to watch and visibly appealing 🤤
El mejor del mundo, esos postres realmente se ven increíbles, ya algún día intentaré seguir una de las recetas... Saludos desde 🇲🇽
いつも素敵なレシピをありがとうございます😊
今回もとても美味しそうです！
I'm a simple girl. I see Chocolate Cacao, I click.
Love your channel! All perfect and beautiful! 💎💎💎
You inspire me everyday to bake something delicious . Thank you Chef Cocoa 😘💗🍪
I love your videos so much because they inspire me
ちょうどケーキが食べたいと思ってたんです〜
Does anyone else thinks he looks like a anime character when he pushes his glasses up.😂❤️I love it. Anyway amazing video ❤️❤️❤️
サムネ見ただけで
もぅ美味しい😋🍴💕
推しの誕生日何作るか悩んでたけど、これみてロールケーキ食べたくなったんでロールケーキ作ろうと思います（笑）
カカオさんはじめまして😆❗
自分の子供達がチョコスイーツ大好きなのに、スイーツ全般作れないダメママなので、動画たくさん拝見させてもらってます❗
今回もすごく美味しそうで、キャラメルソース作りはなかなか難易度高そうですが、頑張ってチャレンジしてみたいと思います🎵
素敵なレシピ動画、ありがとうございました❗
The cooking is outstanding!
In addition to that, one of the BEST things about this channel is the ABSENCE of MUSIC.
I CANNOT stress that enough.
Every video, pertaining to any subject on the internet, it seems, includes music because they try to make it "upbeat and enjoyable" or are trying to sell you something.
Let me tell you; music is the most ANNOYING thing ever.
Any sort of background sound is absolutely annoying. It blurs out what is going on and is pointless distraction.
The best part is the pure sound and "normalness" of what's being shown.
What an absolute gem.
Don't EVER change that aspect about your channel.
Me gusta tu trabajo limpio y silencioso, es artistico!
this is too satisfying
La forma de crear los postres es agradable, admirable e increíble. Me gustaría tener el placer de probar sus creaciones. Eso sería maravilloso!👌
Es un chocoroll
The neatness the soundings wahhhhh🥰🥰😋😋🔥👍👍👍👍
真逆卵マジック(卵ネタ)から器具ネタに変わるとは......今回の卵割り、とんでもなく早かったですね。
Me encanta que la batidora no hace ningún ruido, es mas relajante así :D
私はあなたのコンテンツが大好きです、私はあなたが作るすべてのレシピが大好きです💚💚💚
I always press the like button before watching the video ❤️💖
the “sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle[...]” has me cheering you on like you just scored a goal
Love it
Always coming up with good recipes ☺️
Loved the video! I tried your recipe but used raspberry jam instead of caramel sauce. So it was more bitter (from cocoa sponge and it's not burnt) than sweet. I believe caramel sauce pairs much better than fruit jam.
Great combinations!
LOL. Playing DJ really made me laugh. I have watched this in daytime. Because when i watch it at night, i am drooling all over my keyboard. But it didn't help a bit. If internet would send the smell through my speakers i think i would eat the speakers! My compliments to your excellent camerawork as well. Looking forward to your next creation.
ChocoRoll casero,si si si, saludos desde México 🇲🇽
Mmmmm, delish indeed! 😋 I love anything with custard. Well done and thank you for sharing the recipe. 👏👏
Hello from the UK 👍🏼😊🇬🇧
This is my first time here and my first comment...” WOW”.....thank you!
このレシピを、調理の学校に通っている友達に作ってもらいました🥺🥺
めっちゃ美味しかったです😫😫
Cacao Chocolate is best on making these desserts!
Sweet pleasure!
Watching someone bake so deliciously must be some sort of torture. It looks so gooooooooood
His food is perfect and he is perfect
今度作ります🤤
ドラクエ新作楽しみですね！
特に3のリメイク！
Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🌸🍃🌺🍃🌼🍃🌹🍃
This guy makes me wanna eat 24/7
やったー！！！！！今回もすっごく美味しそう🥺🥺
Why such a beautiful handmade cake shop isn't nearby my house? 😩😩 It's so sad and gloomy. 😭😭😭😭 🍰🎂🍰🎂🍰🎂🍰🎂🍰🎂
Sugoi! Itadakimasu!!! I would never have the patience. That looks amazing.
omg you're killing me right now! this looks AMAZING
Food ASMR with pizzazz, subbed right after the first video I watched and I've yet to be disappointed🥰
매번 잘보고 있습니다,앞으로도 더 달콤 쌉사름한 영상을 보여주세요
I glad to watch this,more sweet plz!
relaxing cooking!! thanks for the easy to follow video (y gracias por la traducción al español, a quien la hizo)
とりま石の皿買うところだけでも真似したい
This is exactly the one I wanted in my Birthday, now I will make one thank you!!!
Amo y admiro tu trabajo
Sou do Brasil e amo muito seu canal.
冷やされたぶりぶりのカスタード好き