For Orange Chicken and several others, it's a rather simple thing once you've got the chicken right. Mainly bite sized chunks of chicken friend in tempura batter. Most places use an orange jelly cooked until it liquifies while working in some orange peel and chopped, dried chilis of different types and a little cornstarch slurry added to thicken it up before dumping the chicken back in to coat it. There's several different dishes that are similar with different options to coat it. One chinese restaurant used to have beef and pork versions of all the different glazed dishes as well...used to love them, but they decided to simplify their menu and then reduced it again due to covid.
I love this episode! Do not wait for Sam to show you how to make Reuben egg rolls. Pastrami, sauerkraut and swiss cheese fried inside a wrapper. Dipped into a horseradish yogurt french dressing.
Just made this for dinner. Was absolutely amazing. Wife and kids were amazed and said it tasted better than our favorite Chinese restaurant. I completely agree with them. Thanks for the awesome recipes.
One of my favorite adventures in cooking with my adult son was when we made egg rolls, which I had not done since I was his age. He was so patient and stayed for much longer than he intended to, because of rolling all those egg rolls, but even he said it was worth it in the end. I sent him home with a couple dozen. We did ground pork, so we cooked the filling first and it had to cool. Exciting to think we could do shrimp without pre-cooking.
You can actually fill them with raw pork and it will still cook though. if you're very worried buy an instant read thermometer and make sure the inside hits 160F. Also lower the oil temp to 350 so that they don't burn in the time it takes to cook.
Hi, Sam!!! We met in San Diego on Saturday & I just wanted to say thank you so much for giving us some of your time! It was the highlight of my trip to get to meet you.😊🤍
Hi this is Mike's wife, I'm Chinese, your egg rolls looks delicious. Chinese spring roll wrapper more crispier result (optional) Love all your cooking.
Those noodles looked awesome! I would have added some mushrooms. Only because I can't have any noodle dish without mushrooms! Definitely trying the Spring Rolls too.
My wife and I went to a bed n breakfast that served breakfast eggrolls. There were AMAZING! You should try making those. (Basically breakfast burrito in an eggroll)
I have to make this stuff. Yum! Received my Nakiri last week. Love it so much I turned around and ordered the 3 knife set... weather delayed🥺 but it's coming. I also got the Intentional Leftovers book and I love it. The concept is awesome and there's so much in it. Thanks for everything you do. Love you guys
I want to give a huge thanks to sam I’m at college and if it weren’t for me staying up all night watching all of your videos I wouldn’t be able to cook for all four of us in this apartment so thank you for giving me the knowledge to cook and ps. They tell me my cooking is better than back home
Made the egg rolls. Wow they are wonderful. I’m not big on the ginger so next time I’ll cut it in half. I do admit I never used fresh ginger before and was surprised. Thanks Sam.
What also works to keep cutting boards in place is non-adhesive shelf liner. I have 12x12 and 8x8 pieces of EasyLiner in my cookware drawer just for that purpose.
The soy sauce noodles are fantastic. I have made them several times. Tonight, I wanted to have steak and lobster. I took two 4oz lobster tails out of the shell, cubed them up and added them to the onion portion of the cook. followed the rest of the recipe and it turned out fantastic! Thanks, Sam, for all your creative ideas for food. You make cooking fun with so many ideas! Oh, and I think I'm going to qualify for your if "fat is flavor then I'm..." tee shirt pretty soon lol. God bless you and your boys; y'all do fantastic work!
Can the egg rolls be fried in air fryer and what temp and time would you suggest? Also, if air fryer, ok, any coating on the egg roll wrappers to help crisp up or will they do that on their own?
Looks spectacular! Do you have a dipping sauce for egg rolls? Also egg rolls in Boston are different. They use the thicker square wonton wrappers, not the lighter colored / thinner spring roll wrappers. And 60's era Boston style egg rolls use bits of pork char siu & shredded mostly celery, but also w/ carrot mix (never cabbage). Then dipped into "boston" style duck sauce.
spring roll pastry is the worst to separate. I wish i could get Sam's Egg Roll pastry, it separated sooooo easy. I love homemade spring rolls. Usually make like 30 and freeze them..
You can buy lo mein noodles at the produce section of the supermarket, that’s where they were sold at my old job(Publix in Florida) or any Asian market
I make a Southwestern (TexMex) inspired beef egg roll with a touch of soy sauce and shredded jack cheese that the entire family ask for all the time. You can literally experiment once you get the rolling of the egg roll down. Make them spicy, oriental or even go out on a limb and do something you like, hell even a pierogi one with some mashed taters and onion and a bit of Wisconsin cheddar. You can also bake them to remove some of the fats and oils if you wish, just as crunchy.
I’m using palm hearts noodles. Low carb. They are great for stir fry noodles. Your meal looks Smashing, freaking Shock n Awe. I got that term from my uncle who was in Afghanistan .I used soy sauce, oyster sauce 1/4 tsp. Burn sugar . And of course sesame seed oil. And toasted sesame seeds. I’m an experimental cook.
What is the the brand of the deep fryer you used for the spring rolls? Also…I enjoy the whole dynamic of your show, your recipes, and of course the food. Thank you for your amazing channel.
I can't be the only one to notice it only took Sam 42 seconds to change shirts right? Seems like this is going to be a new meta to look for in his videos #samthecookingguytshirttheory
Can I ask about the large black cutting board you use? Is that wood or another material? Where can I buy one? You used to have a brown one when you cooked inside in a round shape.
Suggestions for a gluten free noodle? I know you mentioned rice noodle was not recommended. Also gluten free egg roll substitute? We are in Canada so the pickings for variety here are slim.
I look forward to your videos I've seen I think almost all of them from way back even when you were in the kitchen at home LOL but one thing I would love to request is a white chicken chili please oh please
Look at "Beef Chow Fun". Stir fried beef, hor fun (wide rice noodles), bean sprouts; a Cantonese dish. Love that stuff. If you're lucky enough to live near a dim-sum restaurant, they should have it, if you've never had it before. Thanks for the chow mein and egg roll video.
Hi buddy,..neo how nei how,Wooww..super amazing & very interesting recipe,thank you for connecting & sharing this awesome recipes,cheers..😍😋😋👍👍🙏sukran/sukria/gracias/arigato/siekseih/terimakasih/salamatpok/etc..
If you substitute chicken (or pork, etc) in the egg rolls, will it cook enough when frying since it is chopped fine, or do you need to pan fry it some before wrapping?
I use a silicone mesh that comes on a roll, and cut it to fit my different cutting boards. It dips the board from sliding around and you can rinse asnd let dry. Gold upo aand put in a drawer for next time. A towel, you will have to launder if good juices get onto it.
Teach us how to make an Chinese food take out feast. Thank you. Ex: Egg rolls, noodles, rice, orange chicken, bbq beef, beef and broccoli. Thank you.
Chinese cooking demystified has a great channel if you want to dig deeper.
Yes
You left out Crab Ragoon and Generals chicken🤦
He has already done an amazing Orange chicken episode. It's one of my favorite
For Orange Chicken and several others, it's a rather simple thing once you've got the chicken right. Mainly bite sized chunks of chicken friend in tempura batter.
Most places use an orange jelly cooked until it liquifies while working in some orange peel and chopped, dried chilis of different types and a little cornstarch slurry added to thicken it up before dumping the chicken back in to coat it.
There's several different dishes that are similar with different options to coat it.
One chinese restaurant used to have beef and pork versions of all the different glazed dishes as well...used to love them, but they decided to simplify their menu and then reduced it again due to covid.
Try pouring the sauce into the wok along the sides so it touches the wok first. If it's hot enough it will add some extra flavor
Now I really wanna see like a whole Chinese takeout feast from you guys it would be dope tbh.
Me too
Yes!!!
Egg Foo Yung!!!!
I wanna see him make rice and then see what Uncle Roger has to say lol
I love this episode!
Do not wait for Sam to show you how to make Reuben egg rolls. Pastrami, sauerkraut and swiss cheese fried inside a wrapper. Dipped into a horseradish yogurt french dressing.
Just made this for dinner. Was absolutely amazing. Wife and kids were amazed and said it tasted better than our favorite Chinese restaurant. I completely agree with them. Thanks for the awesome recipes.
I like your chinese dishes and would like to see more. Cheers
I like these type of videos where its a meal from another culture. Id love to see other takes on maybe pad thai, korean food, indian currys etc
One of my favorite adventures in cooking with my adult son was when we made egg rolls, which I had not done since I was his age. He was so patient and stayed for much longer than he intended to, because of rolling all those egg rolls, but even he said it was worth it in the end. I sent him home with a couple dozen. We did ground pork, so we cooked the filling first and it had to cool. Exciting to think we could do shrimp without pre-cooking.
You can actually fill them with raw pork and it will still cook though. if you're very worried buy an instant read thermometer and make sure the inside hits 160F. Also lower the oil temp to 350 so that they don't burn in the time it takes to cook.
Hi, Sam!!! We met in San Diego on Saturday & I just wanted to say thank you so much for giving us some of your time! It was the highlight of my trip to get to meet you.😊🤍
I never enjoyed cooking till watching Sam. You make it so easy and entertaining. I love the quality ingredients you work with! Love this!
Sam - your rolling skills are spot on!
Another excellent video!
Cheers
Doc
Hi this is Mike's wife, I'm Chinese, your egg rolls looks delicious. Chinese spring roll wrapper more crispier result (optional) Love all your cooking.
worked in a restaurant a long time.. add a small amount of pb to your eggrolls next time.. its a game changer
Those noodles looked awesome! I would have added some mushrooms. Only because I can't have any noodle dish without mushrooms!
Definitely trying the Spring Rolls too.
Dragon is clearly best lol Such a great looking recipe! We're doing something similar to this tonight for diner and I can't wait to have it.
Love you guys. This looks bomb headed to the store now!!!
After watching your show I have a new appreciation for Asian cuisine could you please do more of it thanks you guys rock 💯👍👌
My wife and I went to a bed n breakfast that served breakfast eggrolls. There were AMAZING! You should try making those. (Basically breakfast burrito in an eggroll)
Really great idea! 💡 🥳
I have to make this stuff. Yum!
Received my Nakiri last week. Love it so much I turned around and ordered the 3 knife set... weather delayed🥺 but it's coming. I also got the Intentional Leftovers book and I love it. The concept is awesome and there's so much in it. Thanks for everything you do. Love you guys
I want to give a huge thanks to sam I’m at college and if it weren’t for me staying up all night watching all of your videos I wouldn’t be able to cook for all four of us in this apartment so thank you for giving me the knowledge to cook and ps. They tell me my cooking is better than back home
You inspired many new comers like us
Thank you so much
Love from India 🇮🇳
Great thanks a lot Sam. Now I'm craving Chinese food and my mouth is watering lol
Made the egg rolls. Wow they are wonderful. I’m not big on the ginger so next time I’ll cut it in half. I do admit I never used fresh ginger before and was surprised. Thanks Sam.
Sam can honestly cook anything! He's earned the honorary badge of Chinese Uncle in my book.
What also works to keep cutting boards in place is non-adhesive shelf liner. I have 12x12 and 8x8 pieces of EasyLiner in my cookware drawer just for that purpose.
The soy sauce noodles are fantastic. I have made them several times. Tonight, I wanted to have steak and lobster. I took two 4oz lobster tails out of the shell, cubed them up and added them to the onion portion of the cook. followed the rest of the recipe and it turned out fantastic! Thanks, Sam, for all your creative ideas for food. You make cooking fun with so many ideas! Oh, and I think I'm going to qualify for your if "fat is flavor then I'm..." tee shirt pretty soon lol. God bless you and your boys; y'all do fantastic work!
Was wondering about the raw shrimp part. You’d think to maybe flash fry them before wrapping. But hey I guess it worked out. Great job Lance !
Can the egg rolls be fried in air fryer and what temp and time would you suggest? Also, if air fryer, ok, any coating on the egg roll wrappers to help crisp up or will they do that on their own?
Sam, you're the best and crack me up. I'm still using your stir fry sauce recipe to this day!
Sam, your not a bore. I like listening to you. I lov ed your recipes. Thanks, Jerry
Looks spectacular! Do you have a dipping sauce for egg rolls? Also egg rolls in Boston are different. They use the thicker square wonton wrappers, not the lighter colored / thinner spring roll wrappers. And 60's era Boston style egg rolls use bits of pork char siu & shredded mostly celery, but also w/ carrot mix (never cabbage). Then dipped into "boston" style duck sauce.
Missed the main ingredient, MSG lol. Thanks for the nice and easy recipe. Looking great
Chinese is my favorite!! Thank you so much for sharing this recipe 💕
More Asian foods, please!!
As you do this I am remembering Spring Deer restaurant in Hong Kong. Excellent! Hong Kong has changed so much. Hope Spring Deer hasn’t.
"I like a snug little package."
Is NOT what she said. Or he said. Ever.
Love you guys!!
Yes! Now we want more Chinese dishes. Velvety beef, chicken, pork...
Made the noodles with chicken for the 1st time last night and it was pretty good. I’ll keep tweeting it. Thanks for the recipe.
+1 for more chinese food. The orange chicken burrito from years ago was the first video of yours I saw. Been here since
I would love to see your take on a spaghetti taco. They’re one of my favorites
@@nichole4684 wtf
Niiiiice!!!! Happy Chinese New Year's Sam and the boys from Lethbridge, Alberta, Canada.
Sam should get an award for this one. I just made it. It was fantastic!! And then some.
Sam: #1 where did you get that little fryer and #2 who or what do you use to sharpen your knives?
How about some dipping sauce recipes. I know they will be awesome….Great egg rolls!
너무 맛있어보여서 ~저도 도전해보고 싶네요🥰👍
유익한 영상 감사합니다~
spring roll pastry is the worst to separate. I wish i could get Sam's Egg Roll pastry, it separated sooooo easy. I love homemade spring rolls. Usually make like 30 and freeze them..
Will make this week. Thank you. More Asian Recipes Please
“If I could say holy s*** in Chinese I would right now”
Sam always says something that makes me laugh. Loves these videos, been watching for years!
“Who’s Lance, you’re boyfriend?” Laughed my ass off at this. Egg rolls and noodles looked amazing. Thanks again for a great video.
What kind of noodles do you used?
I have Albertsons and sprout near by
You can buy lo mein noodles at the produce section of the supermarket, that’s where they were sold at my old job(Publix in Florida) or any Asian market
You're the best, Sam. I've got to try these egg rolls!
Luv STCG spring rolls!
I went to Graze today. Awesome food awesome service from Jess. A really great experience. Going to not not tacos on thursday
The noodles look amazing! Making a shopping list now!
Desi Rolls are awesome ! a vegetable spring roll with noodles inside
This looks like a perfect weeknight meal! I would definitely serve it with either egg drop or hot and sour soup!
I make a Southwestern (TexMex) inspired beef egg roll with a touch of soy sauce and shredded jack cheese that the entire family ask for all the time. You can literally experiment once you get the rolling of the egg roll down. Make them spicy, oriental or even go out on a limb and do something you like, hell even a pierogi one with some mashed taters and onion and a bit of Wisconsin cheddar. You can also bake them to remove some of the fats and oils if you wish, just as crunchy.
I’m using palm hearts noodles. Low carb. They are great for stir fry noodles. Your meal looks Smashing, freaking Shock n Awe. I got that term from my uncle who was in Afghanistan .I used soy sauce, oyster sauce 1/4 tsp. Burn sugar . And of course sesame seed oil. And toasted sesame seeds. I’m an experimental cook.
Sam you have out done yourself.
Thank you for the spring rolls and the noodles were awesome as well.
Got back from vacation and made the same night.
There's so much inconsistencIes in the swears you guys "beep" out. . I love it!
What is the the brand of the deep fryer you used for the spring rolls?
Also…I enjoy the whole dynamic of your show, your recipes, and of course the food. Thank you for your amazing channel.
The towel under the cutting board trick is something you brought up in a video a LONG time ago and ive been doing it ever since
Happy Chinese New year. The dragon is best. Lol. Going to make those egg rolls thanks for the ingredients.
Where do you find Holland chili peppers? I haven't yet found a supermarket with them.
I can't be the only one to notice it only took Sam 42 seconds to change shirts right? Seems like this is going to be a new meta to look for in his videos #samthecookingguytshirttheory
You make cooking fun, and I love your expressions when cooking.
Can I ask about the large black cutting board you use? Is that wood or another material? Where can I buy one? You used to have a brown one when you cooked inside in a round shape.
Looks great, you should try Detroit style egg rolls and Almond Boneless Chicken.
I make egg rolls often. And with the leftover wrappers, I make apple pie egg rolls. Sooo yummy
“Just the tips”, nice one Max
try some apple pie filling in the egg roll shell. so good .
Yum! We are having Chinese today!
Thank you. God bless you
When is the STCG 1st edition Wok coming out? Love my Cast Iron Skillet!
Happy Lunar New Year Sam, keep up the great work!
Oh yeah yeah
Suggestions for a gluten free noodle? I know you mentioned rice noodle was not recommended. Also gluten free egg roll substitute? We are in Canada so the pickings for variety here are slim.
Happy New Year Sam , Chance and Family
Best food on YT!!!
Lunar New Year. Viet Nam, Thailand, Cambodia, Singapore celebrate it.
Sam...are you willing to make the Diablo Sandwich from Smokey and the Bandit? PLEASE :)
I look forward to your videos I've seen I think almost all of them from way back even when you were in the kitchen at home LOL but one thing I would love to request is a white chicken chili please oh please
Love your videos and cooking style! Hey when are we going to see Max cook something?
Boys, that looks insanely delicious! Thank you!
Look at "Beef Chow Fun". Stir fried beef, hor fun (wide rice noodles), bean sprouts; a Cantonese dish. Love that stuff.
If you're lucky enough to live near a dim-sum restaurant, they should have it, if you've never had it before.
Thanks for the chow mein and egg roll video.
Fellow boar over here in Australia, keen to see more Chinese dishes!
Do more Chinese take out inspired meals please!
Sam, you could say "chow chee bye" and it would have the same impact, possibly more na!!!
Kitchen videos please... miss them so much
Chattanooga Tennessee is watching you right now
It looks yummy! My Chinese mom would be proud 😝
I love Chinese food!
Another new year, hope I remember and don’t keep writing, year of the ox on my cheques
Hi buddy,..neo how nei how,Wooww..super amazing & very interesting recipe,thank you for connecting & sharing this awesome recipes,cheers..😍😋😋👍👍🙏sukran/sukria/gracias/arigato/siekseih/terimakasih/salamatpok/etc..
If you substitute chicken (or pork, etc) in the egg rolls, will it cook enough when frying since it is chopped fine, or do you need to pan fry it some before wrapping?
Most meat spring rolls is normally chopped up Chinese roast pork so the meat is already cooked
Sam where did you get the black dish shown at the end of the video? I want some because my kitchen is going to be in a windy area.
Oh man that's awesome stuff right there!
I use a silicone mesh that comes on a roll, and cut it to fit my different cutting boards. It dips the board from sliding around and you can rinse asnd let dry. Gold upo aand put in a drawer for next time. A towel, you will have to launder if good juices get onto it.
When Sam said "I'm a boar", I was confused...he is never a bore!
By the way, NICE knife!
SAM bringing in the Richmond 🍁 into San Diego
The Egg rolls look like they got an extra ingredient. Cat hair 🐈⬛or pet hair. It’s a staple in all my home cooking 🧑🍳
Kung Hei Fat Choi Sam, Chance, and Max! Those noodles and spring rolls look great! Thanks for the video.