Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
Chicken Fajitas are one of my favorite dishes. I used to marinate then in Tequila Blanco, Fresh Lime Juice, Garlic, and a little hickory smoke. I also have marinated them in Hickory Smoke and Italian Dressing. I haven't made fajitas in quite some time, though. Also, I recommend cooking them first and slicing them to serve. The chicken won't dry out as badly.
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
I made blue corn tortillas yesterday. I had to make two batches. They were so delicious. I have a similar tortilla press. I tried parchment, plastic wrap, wax paper, and a zip bag with top cut off and sides split to press. I found the zip bag worked best. I’m going to add salt next time. Recipe didn’t call for it but I felt that was what was lacking.
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
Monday, Wednesday and Fridays are the best, just finished seasoning my STCG cast iron pan, can’t wait to cut these veggies with my new STCG knife and make this for my wife that got these awesome items for my birthday. Love you Sam you’re the best.
I do fajitas slightly differently and probably less authentic making a seasoning that coats everything in the end. The cheese sauce is a brilliant idea though I'll try next fajita night.
Trying to recall if I've ever seen you make your own flour tortillas. I know you love the HUGE tortillas from your local Mexican restaurant. think you should try to make a flour tortilla the size of your EVO. That would be an awesome episode. Maybe for 4 million followers. Could be great!
I dont know how you remove pepper seeds in every video ive seen with no gloves and not regretting it later lol im always touching eyes or other body parts not thinking the Capsaicin would affect me you are one brave man! Love all your videos
Culinary school I think would have stopped your creative genus side. Looking forward to more . oh by the way we have your Chicken gyro''s twice a week. So yummy.
Sam I've been watching you since I went to college in San Diego. I was such a die hard fan I went through all the old videos and even found Catalina Offshore Product which I loved. I really picked up cooking in college because of your videos and I'm very thankful for that! I make the ribeye french dip at least once a month, so keep pushing out the great videos. Cheers!
I 100% agree on a sharp knife. However you don’t need a expensive knife for that. A $5 Walmart knife and properly sharpened will work just as good as a $300.00 knife.
Sam I need one of these. I have the newer version and it’s good. But I need a classic press. I hope I have your attention somehow and while I do, how about some food suggestions? I’d love to see your take on Mongolian beef. I’m from New Orleans so I’m all bout food. Thanks for keeping it real.
OMFG!!! I made these for dinner tonight and dude these are fucking FIRE!!! Best fajitas I have ever had! I did the cheese sauce with jalapenos instead of green chiles.
Hey Sam , do you ever put a pinch of nutmeg in your cheese sauce ? I see that in béchamel sauces . I tried it and there is some merit to it making cheese taste cheesier . Just wondered if you do this in any of your dishes .
Oh lord. I don’t know what’s better here. The food or that prize pack. Wow. Congrats on the win, Sam congrats for keeping the “I forgot something” streak alive.
I just want to tell you that I am 39 years old and was diagnosed with stage for colon cancer. Currently going through chemotherapy. If you’ve ever known somebody go through that eating is an extreme challenge. I found myself watching your videos and they are a massive help. I’m definitely not the cook you are but trying, yeah just watching the videos help make me hungry and have help me eat. Hope everything in your Life is going great. Keep up all the good tasty looking videos.
Just ordered a tortilla press after seeing how easy it was to make my own. Thanks Sam. No more shop bought ones!
Congrats to Arcomile!
The fajitas and cheese sauce looks delish.
Thank you for making these videos I'm a diabetic so any new recepie ideas without carbs are much appreciated! Thanks again😁
Just discovered this channel. Binging your episodes have been a huge blessing during this pandemic.
this channel is my favorite pandemic find
Love this, been bingeing so many episodes lately, keep cooking!
Chicken Fajitas are one of my favorite dishes. I used to marinate then in Tequila Blanco, Fresh Lime Juice, Garlic, and a little hickory smoke. I also have marinated them in Hickory Smoke and Italian Dressing. I haven't made fajitas in quite some time, though. Also, I recommend cooking them first and slicing them to serve. The chicken won't dry out as badly.
Chicken fajitas is a staple in our household. We like to add a little bacon and mushrooms. Absolutely delicious!
Just the thought of getting a box that says “Best. Day. Ever.” makes me get excited. Also I could not agree with you more, let’s end 1.5 inch veggies in fajitas!!
Fajitas has to be my favorite! I'm gonna try them with chicken thighs the next time we make some. Thank you for sharing and making me hungry!!!!
The father/son combo never gets old. Love when there’s banter between the two of you too
Love
The
Vegetable
Cut
E
I made this with my daughter two days ago and it came out delicious! I put my kid in charge of the homemade tortillas! She was super excited! Thank you!
I made blue corn tortillas yesterday. I had to make two batches. They were so delicious. I have a similar tortilla press. I tried parchment, plastic wrap, wax paper, and a zip bag with top cut off and sides split to press. I found the zip bag worked best. I’m going to add salt next time. Recipe didn’t call for it but I felt that was what was lacking.
This recipe made my mouth water from beginning to end. Definitely going to become a staple for me
Sam - I regularly turn to your videos at the end of hard day slaving away at making true crime videos, just to hear you shout out...That Chapter. I want a god damn garlic press.
It's Matt in the wild! Great videos, glad to see we all love watching people cook to relax.
Therapeutic Deep Frying!
Matt I just found you yesterday! No joke, I'm about to binge your vids after this one! Crazy
@@SamanthaMagdalena Thanks for giving it a gooooo
Wow i had to double take. Even true crime needs a break
Absolutely am making this tomorrow thank you for all you guys do love you all even maxyyyyy
Just started watching your videos this year....Love your dishes!!!
This video really made me happy! Thank you.
Best cooking show ever. Food network can’t compete with you guys.
These are a staple in my household. Do want to try the cheese sauce. Had my mouth watering
Me encanta ver a mi Monterrey representado con buen hardware tortillero.
Thank you so much for bringing me awesome food on my plate and a smile on my face every episode. You guys are the BEST !!
I love watching your videos!!! Thank you to you and your sons!
My mouth waters so much whenever I watch your videos... i need to make this!
I’ve been watching these videos to long. I just can’t seem to give it up. I can’t wait to see the next one.
Ideas. Useful and entertaining! Hope your burn heals fast.
Awesome video, will be fixing this soon. Thanks
Monday, Wednesday and Fridays are the best, just finished seasoning my STCG cast iron pan, can’t wait to cut these veggies with my new STCG knife and make this for my wife that got these awesome items for my birthday. Love you Sam you’re the best.
I do fajitas slightly differently and probably less authentic making a seasoning that coats everything in the end. The cheese sauce is a brilliant idea though I'll try next fajita night.
Love Sam the cooking guy!! I have learned so much !!!
Thanks for the steady awesome videos and for making breaks at work much more entertaining
Sam thanks for your videos. Since my husband found you, I hardly cook anymore! I have had to buy him your knives and shirts but it's worth it!
I made this tonight, it came out great! Thank you Sam for another easy to make killer meal.
Looks great. You and Max need to have a cook off! See who the best is!
Awesome......as always! Ive made a few of your recipes and they are all fantastic. I hope to get to San Diego one day and visit your restaurants.
Fajitas are one of the greatest things ever!
One of the best cooking channels ever!
Hatch chilies!!!! The best. Put them everything!
This looks amazing. Deft will be making this
Damn great food. free stuff and entertainment. What a steal.
Gotta try this. Looks simple enough. Thanks for making cooking fun! Did the Beef Ragu thing awhile back and it was awesome!
Inside Info: Pappasito butter = butter+salt+white wine =Whipped = awesome on
This looks so amazing. Definitely going make it !!
sam, i just made this dish and O.M.G. best i have ever had. love the show.
Sam the cooking guy is the best chef on youtube
LOL reach around. You have fans here in Jamaica. Thanks for doing our Jerk Chicken Justice.
Amazing as always! Burns and all!
You’re shows always make us laugh. Great ideas though!!!
One day I’ll be able to slice & dice as good as Sam 🤙🏽 can’t wait to try these fajitas this weekend!
Trying to recall if I've ever seen you make your own flour tortillas. I know you love the HUGE tortillas from your local Mexican restaurant. think you should try to make a flour tortilla the size of your EVO. That would be an awesome episode. Maybe for 4 million followers. Could be great!
Definitely gonna make these fajitas!! Thanks, Sam!
Wow Sam the cooking guy I love you those fajitas looked soooooo good
Love your videos. My wife and I visited and ate at your Not Not Tacos restaurant.
Absolutely delicious
i dont think your show could air on the food network. To much cursing but I love that about you and the boys. Keep them coming.
i've always been afraid to put cheese on fajitas. Must try it now.
Would love one of your garlic presses.
i think i watched all of your videos in the past month
im crazy
Love all the recipes made multiple so far and planning to make more!
Looks bomb! Making this tomorrow! Disappointed there wasn’t a family guy “chicken fagidda” joke
I gotta try chicken thighs now that was a good idea for more flavor
making this for the fam today
I dont know how you remove pepper seeds in every video ive seen with no gloves and not regretting it later lol im always touching eyes or other body parts not thinking the Capsaicin would affect me you are one brave man! Love all your videos
I think I may have to ask my spouse to make these next week. 😋
Culinary school I think would have stopped your creative genus side. Looking forward to more . oh by the way we have your Chicken gyro''s twice a week. So yummy.
Made these but with steak, outstanding! Needless to say, my wife was happy when I called her for dinner.
Making theses tonight!!
making these as soon as possible
These look so delicious. I can't wait to make them! Your videos have inspired me to try new things and new cooking techniques. Thank you!
Sam I've been watching you since I went to college in San Diego. I was such a die hard fan I went through all the old videos and even found Catalina Offshore Product which I loved. I really picked up cooking in college because of your videos and I'm very thankful for that! I make the ribeye french dip at least once a month, so keep pushing out the great videos. Cheers!
I 100% agree on a sharp knife. However you don’t need a expensive knife for that. A $5 Walmart knife and properly sharpened will work just as good as a $300.00 knife.
I love making chicken fajita’s! This is something I will have to try - cut down on the cooking time (and the mess!) 😅
you're the guy that taught me the poached egg trick
Those look delicious!! I can't wait to try the two sauces!
Oh my I just love your f. King show
These look amazing. Definitely adding to the must make list.
Trying thigh fajitas soon! We’ve always done it with chicken breasts and it’s fine but they do dry out.
Enjoyed this video
You're programs are awesome!!! 😁👍
Sam I need one of these. I have the newer version and it’s good. But I need a classic press. I hope I have your attention somehow and while I do, how about some food suggestions? I’d love to see your take on Mongolian beef. I’m from New Orleans so I’m all bout food. Thanks for keeping it real.
A great vid as always :) i thoroughly enjoy your work, i will be making these fajitas this weekend!
You can't beat meat and cheese in bread.
Can’t wait to try these. Love the show keep it up…
Sam! I couldn’t wait and made it tonight! My girlfriend and I love this!! So good!
When making tortillas it pays to have a Mexican girl friend. ;)
Love the OG shirt
Holy Moly nice gifts!
OMFG!!! I made these for dinner tonight and dude these are fucking FIRE!!! Best fajitas I have ever had! I did the cheese sauce with jalapenos instead of green chiles.
My favorite meal!
Awesome job!!
Definitely going to make these at home and that give away was freaking awesome!
Oh yeah! Love fajitas!!! I’ll take ‘em however…wife prefers steak 🥩
Hey Sam , do you ever put a pinch of nutmeg in your cheese sauce ? I see that in béchamel sauces . I tried it and there is some merit to it making cheese taste cheesier . Just wondered if you do this in any of your dishes .
Sam, please DON'T stop swearing, it's so nice to hear someone being real 😎 and it's funny as hell 🔥😂
Yum!
I used to use a garlic press like those when I worked at a restaurant, and I remember wondering why everyone didn't have one.
Make some really good Mexican food, make some Menudo.
Make sure you school your boy on what a "reach around" is. 😆😆😆
That is awesome
Great Video!