Fudge Icing Recipe | Renee Conner

I'm excited to share this Fudge Icing Recipe with you. It is by far the BEST chocolate icing I've ever tried and everyone I have served it to gushes over it!
INGREDIENTS:
2 1/2 Sticks (291g) Unsalted Butter (softened)
1 1/2 Cups (198g) Powdered Sugar
3/4 Cup (85g) Cocoa Powder (my fav. is Hersey's Special Dark)
3/4 Cup (180ml) Light Corn Syrup
2 tsp (10ml) Vanilla Extract
1 Cup (182g) Milk Chocolate Chips (melted and cooled)
This recipes goes well with my-
Chocolate Cake Recipe- • Chocolate Cake Recipe ...
Vanilla Cake Recipe- • Vanilla Cake Recipe | ...
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*I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design"
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Music in this video courtesy of Audionetwork.com

[@joannjacquin4983]

Looks yummy!! What is the quantity that this recipe makes??

[@carlacramasta5201]

Is there a way to make this fluffier? Or not as dense? I love it but it's so thick for my kid lol.

[@billinindiana1]

looks terrific and thanks much

[@cherokeeheartct8633]

I don't like dark chocolate but would love a milk choc frosting recipe

[@nezhaalaoui2207]

Hello,love your recipe got just one question here in Belgium corn syrup isn't that handy can I use glucose or something else thanks

[@reneeconner]

Yes, I believe glucose or golden syrup would work the same

[@gxmorg44]

Can the fudge icing be made ahead of time and refrigerated or put in the freezer?...thanks!

[@reneeconner]

Yes, you will want to thaw it to room temperature and remix before using.

[@arleneolarte9912]

. .hello ma'am..it is ok if I use unsweetened cocoa? and here in your video how many cupcakes can occupied the choco fudge icing?

[@reneeconner]

Yes, for the cocoa powder, it should be unsweetened. This will ice about 24 cupcakes- I don't put a lot of icing because it is rich. If you like a lot of icing it may only ice about 18.

[@fuezahable]

I love this recipe!!! But I add in abit of salt to cut down the sweetness of the frosting. 😀😀

[@reneeconner]

Great idea!

[@ariyaahmed8634]

Yummylicious. Dear can I try without corn syrup?

[@reneeconner]

The corn syrup helps give the fudge icing a soft creamy consistency. Without the corn syrup it would be too hard because the melted chocolate would set. If you can't get corn syrup, you can try using Golden Syrup or Glucose.

[@samlovesmetalm9983]

Thank you :) been looking forward to this ;)

[@reneeconner]

You're welcome!

[@reteteusoarecuralu]

16 like looks so good

[@gxmorg44]

Also, how long can frosting sit out at room temperature?

[@reneeconner]

It can stay at room temperature for 2-3 days... About the same as any buttercream.

[@allnona8517]

Delicious 💖💖💖🖒🖒🖒

[@aliciaacho5500]

Te Amo

[@agathadolan362]

Yum 👅

[@GolDreadLocks]

I was surprised that no milk was required!