How to make the Perfect Chocolate cake - Rich, dense moist cake recipe with Ganache Buttercream
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- เผยแพร่เมื่อ 29 พ.ย. 2024
- This Chocolate cake is the PERFECT cake for carving and building 3D cakes as well as one of the most delicious chocolate cakes you'll ever have for a classic layered cake too!
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I'm finally sharing my perfect chocolate cake recipe - This is always a favorite of my clients, family and friends.
This cake plays a "staring" roll over at Working with Lemons Matilda The Musical - Revolting Children music video • Matilda The Musical - ...
PERFECT CHOCOLATE CAKE RECIPE
8 oz unsweetened chocolate
4 C sugar (3 3/4 C for high altitude)
3 C flour (3 1/4 C for high altitude)
1 1/2 tsp baking soda (1 1/4 tsp for high altitude)
1 tsp salt
2 C HOT water with 10 tsp coco powder dissolved in it (2 1/4 C water for high altitude)
1 C sour cream OR greek yogurt
1 C vegetable oil
4 Lrg eggs lightly beaten
Preheat the oven to 345
Prepare three 8 or 9 inch round cake pans (if doing 8 inch pans I suggest 3 inches tall pans, or four of the 2 inch tall 8 inch pans) I use parchment paper circles on the bottom and a non stick spray on the sides
Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool.
In a large bowl, or bowl of a mixer add the sugar, flour, soda and salt and whisk together.
In a separate bowl (or a large glass measuring cup) mix the hot water and cocoa
Then add the sour cream and oil and whisk.
Add the wet mixture in a stream to the dry ingredients and mix until blended.
Add the lightly beaten eggs and beat.
Add the cooled melted chocolate and mix until uniform in color.
Bake at 345 40-45 mins (raise the heat by 25 degrees and lower the time by 5 mins for high altitude)
CHOCOLATE GANACHE BUTTERCREAM
20 oz chocolate chopped
1 1/2 C cream
2 tbsp corn syrup (stabilizing)
2 C butter - slightly softened
1-2 C powdered sugar
Place the chocolate into a large bowl
in a saucepan heat the cream and corn syrup - until just about to simmer
Pour it over the chocolate and let it sit for 5 mins - then stir
Let the ganache cool to room temp
Beat butter and add 1 C powdered sugar
add more if needed to achieve a thick buttercream
pour the ganache into the buttercream and beat.
Chill for 5-19 mins n the fridge, beat again, chill, beat, chill, beat - until your happy with the thickness
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
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Can you guys stop commenting on her “Talking too much” and start appreciating her explanation. She’s that sweet to give us all the details.
Thank you so much!
Thank you SO much! I really appreciate that, I try to explain them without taking up to much of peoples time:)
@@Ashleemariecakes
You are a virtuous lady and an excellent teacher to know the details and this is a guide to your love to help people, do not be sad from the suspension of some of the sick patients .. Saudi Arabia
Yup but she still talks tooooo muuuuuchhhhh.....😎
Ashlee Marie Cakes I like the way you explain every details. Next time can you show on your video the product you used so that way it’s easy for me just need to shop 😉thanks!
Tifadi B welcome
I tried this recipe for the first time yesterday, and God it's the most delicious cake I have ever eaten. Usually when I bake chocolate cakes, they don't come out as soft as this one. But this recipe changed my life literally, I absolutely love this and can't thank you enough for sharing this with us!
I'm so happy you loved it as much as I do!
Use hot black coffee
Hi can you tell which brand unsweetened chocolate you used?
hey can you plz share the gm measurement
Great recipe. I would add a teaspoon of coffee along with the cocoa powder into the hot water. Bitterness is very important in making chocolate more “chocolatey”. Also, I would add a teaspoon or 2 of pure vanilla extract. This will elevate the flavour of the whole cake.
I personally hate coffee, the smell alone makes me queasy so I don't - but as I mention in the video it's totally a great option to add as a ton of people like it. And yes vanilla is a flavor enhancer so go for it, I have been making this cake for so many years I don't remember why when I started making it I opted not to use vanilla.... now you have me wanting to give it a try again!
Hany Abed wow delicious cake, super recipe love chocolate
Use vanilla bean paste from Madagascar
do you know of a place I can buy this from?
I make this with a cup of espresso in it to enhance the flavor of the chocolate. There is NO coffee taste in the cake at all.
Thank you so much, for the recipe. I've tried this twice now, for friends and family during Christmas and it's turned out fantastic. I did not use 8 inch pans though, I distributed them into two 9 inch pans. (so, this was a 2 tier cake) Added a bit of baking powder as well in the batter, with the soda that is already mentioned. The cake was unbelievably rich in the chocolately flavour, dense and moist. It also came out huge, as a 3 tier cake would. It reminded me of the Chocolate fudge cake, I usually love picking up from Big Chill Cafeteria! It was so good. The first time, I used Olive oil as Ashlee mentioned. The second time, I used Rice Bran oil (ran out of olive oil), both the times - the cake turned out unbelievably tasty. I used "Dukes" dark cooking chocolate for the cake and icing. It's imo the best chocolate brand for baking. I'm going to bake this for the 3rd time, for my colleagues at office, as a Christmas treat along with plum cake. I just love, how this recipe calls for no coffee, the chocolate flavour is incredible. I think one can play around with the icing. The second time, I kept the batter the same and tweaked the icing a bit, by adding some cream cheese in the icing. It complimented the cake fantastically again. Honestly, I've tried about a dozen chocolate cake recipes from youtube. Red velvet cakes come out fine, but chocolate cakes are always tricky! Some look great, but taste useless. Couldn't find the x factor in them. I personally love this cake, because of the rich chocolate flavour and the moisture..i think the yogurt also elevates this to the next level. Thanks Ashlee! Excellent recipe. This is the end of my chocolate cake recipe experimentation. I'm gonna settle for this recipe as the final and one stop, chocolate cake recipe as the one I'd like to bake going forward for everyone. Sharing the picture of how it turned out - I put it up as my whattsap status that day :) imgur.com/a/srVEx
Julia Rajendran did you put 10 table spoons of coco in the hot water? Because in video it doesn't look like 10 table spoons.
Being pretty honest, I actually went by my gut instinct in terms of putting cocoa in the mixture. I agree, the instructions in the video & the recipe are not clear as to - how many tablespoons of regular cocoa and how many of dark cocoa. I honestly just experimented with the cocoa bit. I added around 5-6 table spoons of regular cocoa and 4 tablespoons of dark cocoa. You could increase or decrease the amount of dark cocoa depending on your taste. With the Cocoa bit - I don't think there is much risk involved. Incase you end up adding more cocoa, the flavour of the cake just gets richer (cause the sugar and other ingredients balance it well).
Julia Rajendran I did 7 table spoons of regular cocoa and three dark. The cake was amazing.
it's 10 tsp not Tbsp
You’re amazing! Ganache-buttercream is my dream come true. Everything you said about frosting was straight out of my head and now you’ve taught me how to create the perfect frosting! ❤️
I’m so glad you like it as much as I do!!!
What lucky children! Adorable!
Thank you so much!
This video is all about your smile, and that way you explain every step, this is the best video I have watched in my entire life, THANK YOU. great recipe.
awww thank you so much
You need to watch more videos then. Loool but as it's my fav cake, I'll give u pass
Tried it and just finished and its..........................yummmyyyyyyyyyyyyyyyyyyyyyyyy. Thanks
OMG I’ve tried so many recipes; and was not satisfied which non of them; this is THE recipe; you’re the best ; thanks so so much ; told all my friends to check you out.
Awwww thank you so much! You seriously made my day, I love hearing when you like my recipes!
She’s so incredibly likable! I want to bake with her
xyztabc same here.
Thank you so much, that means a lot!
@@Ashleemariecakes I m impressed with ur presentation......
@@shimanyamithun3811 hah wao
What a wonderful marriage made in heaven, ganache and butter cream!!!😍
agreed!!!
Best Cake Ever! Made this yesterday, keeping all chocolate as dark as possible. I even buttered my cake pans and dusted with dark cocoa. It was sooooo rich and chocolatey! Loved the mix of ganache and buttercream, it gave the perfect balance of sweet and bitter from the chocolate. I did add 1/2 tsp of almond extract to the frosting and that just added another element and almost put it over the top. Thanks so much for the recipe!!
I am so glad you liked it! the almond extract sounds like a wonderful idea, I will have to try it
Delicious
I love dense rich cake
Big slice and ice cream and a black coffee at 4 am on a rainy night/morning
Yes I'm crazy like that
Jasiel l Delgado: Great idea, but can we make it later, like maybe 8 am? Not an early riser.
I eat cake all day long!
I melt my butter , chocolate and cream together. Chill it . Then whip it. Less effort , Good results. The recipe is beautiful 😘
Good tips especially the button in the middle and the strip around the pan. Never thought to add olive oil! I’ll try it. Thank you for sharing your recipe and knowledge. I’m a new baker so there was detail I needed.
It’s so weird that she used olive oil because it has the strongest, most noticeable flavor in cakes. The cake is great though (I used veg oil)
Made this cake for graduation. This is the only chocolate cake I will make from here on. Thought the grenache would be difficult but it wasn't. Everyone raved on and on as to how delicious the cake was. This cake is FANTABULOUS!!
I am so glad you liked it! Yes ganache is my easier than it looks and SO delicious:)
I completely agree that American buttercream is too sweet! I hate how so many frosting recipes just overwhelm your cake. I usually use an ermine frosting (flour frosting), which starts with a type of roux and then gets beaten into butter. Easy to find on google if you haven't heard of it, super simple to make, I usually make with very little sugar and it's just... thick velvety not too sweetness 😍
I've made and used ermine frosting before - I play with frostings a lot - I don't stick with just one frosting for a cake - like even this one - I use about 15 different frostings or more with this chocolate cake depending on what I'm going for - this is just a pretty classic way to go.
never heard of ermine frosting before will give it a go
Brilliant . I just learned something new! Ermine frosting, I shall look it up, thank you so much.
Omg thank you, I was searching for a good frosting, cuz I don't like the idea of meringues(too eggy/time consuming) or buttercreams(too buttery/sweet).
Yet I want a frosting that tastes delicious and hopefully pipes as well!
I will try out this ermine frosting and let you know if it's yay or nay 😁
I also hate overly sweet buttercream, I used to make ermine frosting but it took rather long. Recently I discovered a simple, fluffy not too sweet frosting that takes minutes to make - just melt butter and chocolate chips, dump it in the fridge and when it’s hard whip it up in the mixer. It even stands up to the humidity and heat here! Ive had so many complements about the balance of richness and sweetness of the cake and frosting.
I made this cake two time this weak. And I can say IT WAS AMAZING.
The difference I did was ( mix a shot of coffee with the two cup of water ) and (first time it took 35-40 min and it was juicy the second time it took about 50 min and it was a PERFECT )
And yes the butter cream take A LONG TIME ( 2 hours to reach the thickness i want )
And last thing is ( let the cake rest in the fridge for 3-4 hour and put the first face of buttercream and put it in fridge for 1h. Then put the second )
If it the first time you bake a cake
I RECOMMEND THIS RECIPE 💯% 👍🏼👍🏼👍🏼👍🏼👍🏼
THANK YOU SO MUCH 🤍💜🤍💜🤍💜🤍💜🤍💜🤍💜🤍💜🤍💜🤍💜
It sounds like it worked perfectly for you! I am so glad you enjoyed it:))
I luv how much detail you give your videos. You actually explain why you do what you do and what happens when it's done. Keep up the good work. 💯
Thank you so much, that really means a lot to me!
This is the best chocolate cake I've ever made. I tried many recipes and this one is better than all the others on TH-cam. Very chocolatey and moist. This cake doesn't need simple syrup because it's moist enough.
Thank you so much! I am so glad you enjoyed the recipe!!
Love, love the keep cool belt and the metal pin in the middle! It totally makes sense for even baking. You are a genius!!!
Thank you so much! I am glad you enjoyed the video!
I decided to make this cake for my wife’s birthday cause chocolate is her happy place. This was my very first cake attempt ever. I mean ever. Never made a box mix cake either. It was a lot of work but I had fun. And most importantly, nailed it!! It was delicious. Now she wants this cake every birthday. Thanks for sharing Ashlee!
I am so glad it worked for you! Especially since it was your first cake!
Made this for my chocoholic husband for father's day...and he's in-love
I am so glad!! You should try my flourless chocolate cake too - it’s super rich and divine!!!
@@Ashleemariecakes I've been having trouble with cream cheese pound cake well pound cake all together... I can never get it right. I've tried all the tips but I think you know just what to do
.
I have tried this recipe and it has become a super moist cake. My Children loved it.
Thank you! yes it is moist!, glad you enjoyed it:)
Choc cake search brought me here...
So impressed !!
Love your positive, sweet attitude too🤗 cheers from Australia
Aw thank you so much! Cheers!
First off, thank you for putting high altitude measurements!!!!!!!!
And 2 after reading countless of recipes claiming to be the best chocolate cake ( they where all the same and they all add buttermilk which really takes away from the chocolate flavor if you put high amounts) I knew this one was going to be a good one! I think the melted chocolate will really make a difference! Thank you!
I'm excited to try this recipe! I want to fill it with raspberries. :)
Of that sounds delicious! Let me know how it goes!
Love it ! I too will try it without the coffee hate coffee in any pastry and totaly unnecessary in chocolate cake! Thankyou for leaving it out. Awesome recipe!
You are so welcome! I am super glad you enjoyed the recipe:)
I always add vanilla extract to my cake recipes....i also add coffee or espresso powder...brings out the chocolate flavor in chocolate cake...u don't even taste it. But i would try this recipe........i would have to tweek it a bit...i definately. Would not add olive oil it changes the flavor totally.
I like your frosting idea...buttercream and ganache - it's like best of both worlds!
And thank you for explaining every possible detail. Love your smile.
Thank you! I'm so glad it was helpful.
wow... awesome looking cake ..wish was eggless though
..and u speak through ur eyes.....just beautiful
you can use tofu in substitution of eggs.
I use 3.5 tablespoons of garbanzo bean liquid in place of egg in all my baking. I actually have a super easy eggless chocolate cake recipe on my channel. Fully vegan, with the step by step recipe in description box. Hope this helps!
Another alternative is flax egg or chia egg. Look online for the ratios and how much to substitute in. I like these best because they are affordable and bind the mix together just like real eggs
@@Ashleemariecakes hi how are you? I want that mixer. What is that mixer brand and model?
Beautiful looks moist and so delicious yes keep em coming Sis
This is my first time watching you ever... and I immediately like you!! So engaging, informative and I appreciate your tips, ideas and explanation, etc. *LOVE* your smile and I am now a subscriber, yay!! 😃
Aw thank you so much!! I am so glad you liked it:)
Chocolate Cake is my MOST FAVORITE CAKE EVER!!!! Only served it to ME with CHOCOLATE ICE CREAM!!!! I'm truly a CHOCOLATE GIRL THROUGH & THROUGH😍😍😍😍😍🎉🎉🎉🎉🎉🎉🎉♥♥♥♥♥♥♥💜
Haha yes!! chocolate is delicious! I am so glad you like the tutorial!:)
I got on to this video on recommendation when I was looking for some nice chocolate cake recipe....
First things first... You are very very likable... Such a warm and a pleasant personality you have... If I were there, I would have hugged you...!! 🤗
Must tell you, I generally skip videos which crosses 9 to 10 mins, but I never realised how you made me stick to your video for 15 straight minutes... It was very engaging... So thank you for a great recipe. Glad to have found your channel. Also many congratulations for crossing 100k subscribers 😊🎉🎊 cheers!!
Aw thank you so much, you are so sweet!! I am so glad you liked the video!
My one weakness well ok one of the one weakness is Chocolate Cake yummy looks amazing
oh me too, me too
Cake baking is a science and science is boring subject but the way you have explained every minute detail in an attractive manner catching your vierws attention all the time. Thanks for sharing! 👍
Thank you so much! That is so sweet of you!
Thank you. I feel like I’m in an actual class. I prefer informative videos over the vague stylized ones as I do intend on actually making it.
You are so welcome! I am so glad it was helpful and informative:)
I've made this cake twice and it's the BEST RECIPE.
Really
Can you please give me the exact amount of the ingredients? Thank you😊
than you so much! so glad you like it!
the recipe is in the description box
What is the brand of ur mixer
It is a bosch universal mixer
First time to make this cake and it's a success! I've tried so many recipes of chocolate cake but i prefer this one. It's simply delicious even on it's own! 😋😋😋
I love baking chocolate cakes. Been trying a couples of different recipes. In search for the best ever chocolate cakes. I gonna try your recipes. And your technique in baking. By the way, I’m your new subscriber. Will be watching your other videos too. Greetings from Tokyo 🇯🇵😊
my favorite city! I used to live in Gifu prefecture.
Was it a good cake or did you find better?
The cut slice is so beautiful!
She reminds me of Arizona from Grey's Anatomy!
I thought the same thing!
Sounds like her too!
Imatallelf i see drew Barrymore too.
I was about to say that! ☺
awwww thank you so much!!
This cake looks out of this world! I'm gonna give it a shot.
let me know what you think! obviously I'm obsessed with it
Honestly the channel is so under-rated she explains so well
Love your baking......especially chocolate cake with ganache You have a super personality. Love it all.
Aw thank you so much!!
I just made the cake, is so good and so easy to make, i love it! Thank you very much!!!
you are so welcome!
Made this It came out delicious!!
I added a little coffee and made whipped choc. ganache frosting and dripped ganache as well
I am so glad it turned out for you and that you were able to personalize the recipe:)
I just came from your blog and I am LOVING your videos too!! ahhh!! :) your posts are amazing too but listening to you and visually seeing the entire process is on a whole other level 😻 love how you explain everything in detail really helping me learn a lot as a amateur baker. you got me hooked!! SUBSCRIBED ❤️❤️
awww you are so very sweet! thank you so much!
Hi thank you so much for this recipe! I tried it last night with Greek yoghurt. As per one of your other videos I wrapped it in clingfilm as soon as it came out of the oven. I guess together with the olive oil and yoghurt it made for a very moist, tasty cake!!
I am so glad you enjoyed it! and good thinking with the clingfilm!
Love the cake and love how you demo it with lots of cheerfulness! It's a fun way to bake. I'm gonna give this recipe a go! Thank you for the vid!
You're welcome and thank you so much, I really appreciate it!
I’m not a cake maker, but tried this out. Cake turned out awesome. My frosting needs some work on the consistency, but it was thick enough to frost & tasted great!
Sometimes it can take a few tries to perfect a recipe but I am glad it worked for you!
Bruce loved the cake!
SO glad! Had a blast watching you all work your magic!
@@Ashleemariecakes hi ashlee, may i know the kind of flour you used for this recipe?
Thank you so much madam for sharing.... Its a big help for me since im not a pastry chef/baker... Your video encouraged and inspired me to try ..God bless you and more power..
Aww thank you! I am so happy it inspired you so start baking!
Thanks so much I made this today and it was such a hit, love love love the frosting!!!! (hope to try a white chocolate in the future) :)
Thank you! also I might have to make a white chocolate one because that has been a big request!:)
J’ai fait cette recette 4 fois depuis mon premier passage sur ta chaîne.... c’est juste exactement ce que je recherchais et après tant de recettes je suis heureuse de trouver les saveurs le moelleux et le « gras » que je recherchais dans un « chocolat very rich cake »
Mille merci ! 😘😘😘😘😘
I am so sorry I only speak English but lots of love!
I don’t have three pans, so I’m planning to add it one by one in my pan....will it work?
i think the execution will be similar but their will be high consumption of time
Shreya...yes
@@muddytagicakibau9732 Thank u :)
@@leezayshahid5406 Yes..u right but at the moment I dont have 3 pans so thats why. Thx :)
I love her...best baking video I've seen. 🙂
I’ve been looking for a buttercream recipe like this for ages! Thank you!
you are so welcome
I looked at the thumbnail for a good minute😋. *Chocolate cake is my favourite*
Mrs Cakes,
Thaaaank you for your recipe! and your personality and energi
I appreciate it, thank you so much!
Lovely very nice thank you for thevrecipe
Very interesting chocolate recipe! I love rich ooey gooey chocolate cake! Tfs❤
Thank you! I hope you will enjoy this one to!
This is amazing recipe I've tried it and it came out more than being perfect just live that recipe
I'm so happy to hear that! I love it when my videos are helpful:)
I never make chocolate cake only because I’m scared of the amount of butter, chocolate, sugar and oil I’m supposed to use... I’ll just buy one lol.
You're an angel for putting the high altitude conversions in the recipe, thank you!!
Wat is high altitude
You are so welcome!! @Ayesha Mirza, High altitude is when the place you live is much higher than sea level, it causes your ingredients to react differently
Love your hair ❤️. Commented while still watching
Me too
me too
that's so kind! thank you so much
My mom bakes ashlee Marie's ganache cake recipe it was really yummy thanks for sharing this video!
You are so welcome! I am glad it turned out so well!
hi mrs. cakes!
i just stumbled upon ur channel and this is the first video that i watch from it, and i wanna say thank u so much for this video!
i really appreciate how u explain all sorts of things and for all ur tips & tricks- it definitely will come in handy for those who are new into baking (like me!) and the cake looks incredible! i wish i could eat it right now🤤
once again, thank u so much & i hope u have an amazing day ahead(:
ps: u have a very great smile!
Thank you so much! I'm so glad you like my teaching style too!
Your all recipes are perfect maam
Your cake looks delicious. I'm going to try your recipe. Can you please tell me the name of your mixer? Tfs...✌💛
It's a bosch universal mixer.
Thank you! and yes it is a bosch universal mixer
Y la receta? Y las cantidades?
So much soft cake i baked thank you
You are so welcome:)
Omg great recipe, charming video, i was very confused about how to make a really serious frosting, my birthday is coming and this is just THE one 😎
I really wanna try this recipe it looks delicious I only have 1 9" or 8 " pans there spring pans I don't really want to cook 3 times I'd be happy with a 2 layer cake just not sure I will have extra batter
Looks Delicious! As usual...Save a slice for me!!! or...7 of them! Haha!
how about Thanksgiving ;)
Ashlee Marie Cakes hello ashe dear plz is the sugar 4 cups??
Adventures of 7 .a
Family photo pictures
Beautiful cake 👩🍳
Where did you buy ur cake mixer
Naina Seegobin I'm pretty sure it's a bosch universal mixer
www.amazon.com/Bosch-Universal-Plus-Kitchen-Machine/dp/B0016KU16G/ref=as_li_ss_tl?s=home-garden&ie=UTF8&qid=1456531228&sr=1-1&keywords=bosch+mixer&linkCode=sl1&tag=imtotu-20&linkId=4008cdb1146e972affdd0ed5c1c2dab7
I second this question!!!!
Am third but I found this in boash
Another interested party here, re: mixer. You said it scrapes the sides, too. Great! And I involuntarily gasped (and laughed) when you cut the finished cake slice. It looks amazing!
It's a bosch universal mixer - been around since the 50's! I grew up with one, my mom's is 40 years old and still going strong! Their website is here bit.ly/Ilovemybosch or you can find it on amazon too amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
Reply ·
Usually I'm worried about a recipe but I like the way your honest and open about sharing your experience making cake , thank you! Looks delicious , definitely going to try making this !!!
My pleasure, I am so glad you enjoyed the video!
That looks so good! I'll need to try it, and I need to subscribe to your channel ASAP.
so glad you enjoyed it! let me know what you think!
Wow !!!
I always keep trying new baking recipes, it seems to be delicious 😋
I am going to try this for sure, thanks a lot 😊
I just got diabetes
The best chocolate cake is on the Hershey’s cocoa can. Been making it for 35 years ... never found one as good.
what a goddess.
This cake looks wonderful i am going to try it for my sisters birthday and i love your hair
I'm sorry but there is no way that olive oil in a chocolate cake tastes good. Olive oil has a distinctive flavor which is why it's so often used as the base for savory sauces and cooking vegetables. I have tried olive oil with brownies in a pinch when I thought "maybe one will sub for the other" and girl, that was a mistake.
to each his own. i think vegetable or canola oil in cakes taste rancid! you can totally use whatever oil you like
Use canola oil instead
yes me too tried out with oil in cakes didn't taste good butter is way off better
I agree, Ashlee... I never use vegetable oil (soybean oil) or canola for anything... it's gross and super unhealthy for hearts. I use extra virgin cold pressed coconut oil in everything that calls for vegetable oil. It's amazing.
Bounce off... YES, coconut oil is great in everything that calls for vegetable oil... and soooo much healthier (as long as it's the extra virgin type with the medium chain acids intact).
Looks good 👍
where do I get the recipe so that I can write it down? This is frustrating that you don't list the ingredients!!!
please tell me where to get the choc cake recipe that you demonstrated
The Happiness Injection Project they're listed in the description box 😊
the full recipe is in the description box or on my blog post ashleemarie.com/perfect-chocolate-cake-ganache-buttercream-recipe-rich-dense-delicious-video/
Dear mam lovd ur mixer which brand?? Plz let me knw
The Happiness Injection Project Banglad
I love your explanation
Why are you calling it a "double broiler" when it's a "boiler?"
6
*Double boiler, I am not sure why but we have always called it a broiler in my family haha:)
Olive oil is great for cakes. It is giving a perfect texture of elasticity and moisture.bravo! You should give a try to coffee because it is just enhancing the chocolate taste without being noticeable!
Thank you! I would try coffee but I don't drink it :/
Sorry, i gave up halfway through, too much filming on you talking, too little on baking, you can speak while baking.
To bad you missed a great recipe. The only thing missing in this video is me and a bottle of red wine.
Thank you so much, I don't know what I did but mine came out tasting like a brownie so delicious 😀
it's a very dense rich cake, so similar to a brownie for sure
Talkative.
Necessary when showing how to do recipes with many steps. I appreciate how she gives the details that will allow us to be successful
What is wrong with people? You wanted her to stay mute or what? Go fly🙄
Shah Prince a bit much
Just made it! The cake was moist and so good
Yay! I always love to hear when it works out:)
you talk toooooooo much woman
salm 666 c
@Mella pne your girl joy of baking is so boring. And all her videos take so long.
But I agree, this girl talks too much and the camera focuses more on her face than the food.
Thank you so much for this recipes I'm truelly grateful..can I use this recipe to make cupcakes and and this buttrcream to pipe cucakes
Less of cooking n more talking..too boring to watch
my goal it to teach more about baking and why recipes work, vs just a straight recipe - lucky for you there are plenty of channels that don't care about educating and simply share the recipe that you can choose to watch
I made this for my friendsmas party this year, it was amazing! thanks :)
so noisy
Lily Toni: I have yet to find a quiet hand mixer or stand mixer.
I thought it was quite low in noise myself thats why I was Interested ut a little if this and that never got the recipe