Hi Cindy, the chocolate fudge frosting/icing (not ganache) will loose a little bit of it's high gloss after chilling for a few hours but you can bring it back by leaving it out to come back to room temperature. Happy frosting! J
Hi, Jillian! This may sound stupid but is this similar to a ganache, or is it actually ganache? The reason I ask this is that this has more ingredients than the classic ganache. But will it do the same process of pour, frost, and pipe consistency changes? It looks good enough to grab a spoon, sit down with the whole bowl...well, you get it! Unfortunately, I am a diabetic who loves to bake and LOVES chocolate, cheesecake, stabilized whipped cream, cupcakes...well, you get it...lol...I just love you bunches, Jillian! Keep the good stuff comin'...God bless...
Hi Deb, no this is not a ganache. It’s not the best icing to fill the inside of a cake because it hardens quite a bit. You want the middle icing to be nice and soft. This is really good for glazing or frosting the outside of cakes and pastries.
@@robinedenshaw8589 I wouldn't recommend wrapping it in plastic if you're going to ship it, as the temperature changes will make it stick and when you peel it off you'll loose that beautioful shine you worked so hard to achieve with your fudge icing. I recommend storing it in your cardboard cake box, then wrapping the cake box in plastic wrap before it goes into the couriers packaging. Happy baking J
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
BTW...you are the best two minutes of any Tuesday that I have going on right now! Thanks!
Wow!!! Delish
helpful video!
Hi there! Thank you for the wonderful recipe! May i know if the ganache frosting will stay glossy and shiny after refrigeration?
Hi Cindy, the chocolate fudge frosting/icing (not ganache) will loose a little bit of it's high gloss after chilling for a few hours but you can bring it back by leaving it out to come back to room temperature. Happy frosting! J
Thank you so much for your prompt reply, Jillian! Sorry one more question - if i have leftover frosting, how long can i keep in the fridge?
@@CindycatellpYou’re so welcome! The frosting can keep in the fridge up to 7 days then it’ll start to degrade since there’s dairy in it.
If you don't have a double boiler can you microwave the chocolate chips?
Yes you can! But do it in short 30 sec bursts or your chocolate will get hot spots and start to burn.
Wow yummy
So basically you pour the glossy fudge over the already frosted cake?
Yes exactly!
Wooow looks yummmmy and beautiful 😋😋😋😋😋
Thank you 😋
👏thankyou
😍😍😍
thanks for sharing 😍😍
My pleasure 😊
Hi, Jillian! This may sound stupid but is this similar to a ganache, or is it actually ganache? The reason I ask this is that this has more ingredients than the classic ganache. But will it do the same process of pour, frost, and pipe consistency changes? It looks good enough to grab a spoon, sit down with the whole bowl...well, you get it! Unfortunately, I am a diabetic who loves to bake and LOVES chocolate, cheesecake, stabilized whipped cream, cupcakes...well, you get it...lol...I just love you bunches, Jillian! Keep the good stuff comin'...God bless...
Hi Deb, no this is not a ganache. It’s not the best icing to fill the inside of a cake because it hardens quite a bit. You want the middle icing to be nice and soft. This is really good for glazing or frosting the outside of cakes and pastries.
Too runny had to refrigerate to even get it in a smoothable state….would not try again
Does this get hard?
Yes it will, especially when you chill it.
@@JillianButler will it come off if you wrap it in plastic wrap for shipping?
@@robinedenshaw8589 I wouldn't recommend wrapping it in plastic if you're going to ship it, as the temperature changes will make it stick and when you peel it off you'll loose that beautioful shine you worked so hard to achieve with your fudge icing.
I recommend storing it in your cardboard cake box, then wrapping the cake box in plastic wrap before it goes into the couriers packaging. Happy baking J
@@JillianButler Thank you! Okay, I’ll get some cake boxes😊
IDC