chef hiroyuki luks very cute when he tastes his dish after making it. He takes a while and shakes his head up and down nd then gives a small smile appreciating his dish, very adorable.
Hiro I learned a lot from you!!!! I’m filipina from The Philippines.. and I am working here in Romania... my employer appreciates so much how I made sushi.. they don’t know from where I got the ideas...all from you..next year I will start to work on the sushi house!!! Thank you for your kindness sharing those ideas!!!!
it's so satisfying when you cut a salmon and tuna chef hiro. Your a good chef I think your creations are nice and delicious.Your the greatest sushi chef I've ever seen
Rainbow Rolls is my FAVORITE rolls... Whenever I go to a new sushi restaurant I always order it... I judge how good of a sushi master you have by how well they can make one.. lol...
Please tell terada-san that I said thank you, I had my first successful attempt at a sushi roll tonight and my wife couldn't get enough, all thanks to Terada-san's instructions especially his 1,2 and 3, so Arigato, Terada-san from Nathaniel, Sunderland, UK
Hiroyuki Terada - Diaries of a Master Sushi Chef I sent a couple of pictures over your facebook page, I was hoping Hiro-san could take a look as that would be the icing on the cake as it were haha
Another amazing sushi roll. I think I'll have five to start with:) Please stay safe and dry during the pending storm Matthew, (no relation, lol :-). Offering prayers for your safety and that there is no damage done to you, your home, your property, and your facility. Take care.
Thanks for this seemingly simple recipe to you guys, but beautiful and difficult for me I would think. I need to take the plunge and give making a try. Thanks for your great videos
I used to be a sushi chief nearly 2 years and it's not as easy how people think it is, especially Japanese traditional style sushi. It's more than food it's an art 🖒..
***** I really do :) As an american, I appreciate your culture and the culinary arts involved. I would just like to speak on behalf of the others being disrespectful that this is still TH-cam (and it has a reputation for having questionable people) but we all enjoy the content regardless.
Hiro, just would like to say that I truly enjoy watching your videos, and have learned alot watching you. Also, I think I have my youngest daughter hooked, who loves sushi, into watching your vids as well. Keep the videos coming and thank you both for the time you put into them.
This looks great. At the restaurant I work at we use yellowtail tuna, salmon, whitefish (escolar), and avocado instead. We don't carry tobiko though. I would like to use it, as it is a nice final touch.
Farm raised is often just as good as wild if you get it at the right place. Plus its sustainable. Which is something we desperately need in this day and age. Respect it.
Hiro-san, I've always wondered if one should wet the knife before cutting the plastic and this is the first video I've noticed that there is water on the blade. Is it uncommon not to wet the knife?
I love you hiro you are the best i have ever seen! I want to be a sushi chef as well please continue to inspire me... im currently 1st year culinary arts student
This show is the best cooking show and Hiro a true icon I would like to know were I can find the knife your using I would like to get one cuz I try cutting with the knife I have home and I destroyed the sushi lol I was looking more like a mess then a sushi thanks for that show and keep up the good work guys 👌🏼
Breaking up the crabmeat and adding mayo to the broken crab meat. Tastes soooo much better then just a throwing in crab stick😹 rainbow roll looking amazing though! That tuna👌🏻
What kind of salmon do you buy where from, farm or wild and do you marinade or brin it. Also do you freeze afterwards and how long if so. Thanks man you do a great job 👍
I'm looking at a knife on Amazon just like your Kikuichi but at half the price. It's a Suisin (240mm) Sujihiki Knife. What do you think? Is it going to be worth the saving?
Looks amazing! Awesome knife too. What kind of knife is that? Hiro pays a lot of attention to his knife wiping after every use. You should do a knife video
Always a beautiful, edible masterpiece!!! I always get so hungry watching your videos, Hiro, even this late at night! AWESOME!!! Someday, I hope to be able to visit and personally sample your food! Thanks again for another great class!!! 🤓👍🏻
for your next Q&A: Whenever you shoot these videos, is it in the morning or something before the restaurant opens or at night after it closes? or is it during a certain day of the week when you guys aren't open? The kitchen looks really quiet
chef hiroyuki luks very cute when he tastes his dish after making it. He takes a while and shakes his head up and down nd then gives a small smile appreciating his dish, very adorable.
Hiro I learned a lot from you!!!! I’m filipina from The Philippines.. and I am working here in Romania... my employer appreciates so much how I made sushi.. they don’t know from where I got the ideas...all from you..next year I will start to work on the sushi house!!! Thank you for your kindness sharing those ideas!!!!
thankyou for making my day 8 minutes better
good afternoon
Where is his MIC? Its hard to hear him now
it's so satisfying when you cut a salmon and tuna chef hiro. Your a good chef I think your creations are nice and delicious.Your the greatest sushi chef I've ever seen
welcome
Hiroyuki is always so shy and awkward! It's so adorable. Am I the only one who finds it adorable?
as far as i can tell, this is the best sushi related channel on TH-cam. Please keep it up guys. Love it.
amazing how something so simple but when done right can be so delicious. excellent job hiro
I love this chef, he's so nice, and knows how to cook good japanese cuisine, more pls :D
subscribed btw
I really enjoyed how you explained more than usual in this video! Wish i had so god sushi where i live!
I swear to god if you guys delivered all the way to the Netherlands I would order everyday!!
Hiro your so humble. I love it! rainbow roll.....I never had it. will have to try soon. :) have a great afternoon! lol
Rainbow Rolls is my FAVORITE rolls...
Whenever I go to a new sushi restaurant I always order it... I judge how good of a sushi master you have by how well they can make one.. lol...
One of the best videos in this channel!
Rainbow roll is my favorite. Great video!
Nice job. Good sushi master. Thank you for teaching
This video is fantastic!👏🏻🙏🏻Hiroyuki🌷🤗I subscribed. About to watch another one.💕
Please tell terada-san that I said thank you, I had my first successful attempt at a sushi roll tonight and my wife couldn't get enough, all thanks to Terada-san's instructions especially his 1,2 and 3, so Arigato, Terada-san from Nathaniel, Sunderland, UK
Hiroyuki Terada - Diaries of a Master Sushi Chef I sent a couple of pictures over your facebook page, I was hoping Hiro-san could take a look as that would be the icing on the cake as it were haha
Thank you very much, it means alot especially since my kids are your biggest fans
Still no experience of having authentic japanese sushi with raw fish, but the precision and hygiene is amazing with every sushi roll!!
Incredibly beautiful,,,,,,! Japanese cuisine is the best. I mean it. Love the chef guy,,,,🎉🎉🎉💕✨
Got to stop watching these when I'm hungry
What does a magician say, when they finish their opening act?
Magician Hiroyuki: Ta-da, good afternoon!
Well, since I'm Italian, it's lunch time here, so I'm going to lick the screen hoping for some salmon flavour
good afternoon
Another amazing sushi roll. I think I'll have five to start with:) Please stay safe and dry during the pending storm Matthew, (no relation, lol :-). Offering prayers for your safety and that there is no damage done to you, your home, your property, and your facility. Take care.
I wish you all well in the next few days and beyond. Take care and please stay safe.
Thanks for this seemingly simple recipe to you guys, but beautiful and difficult for me I would think. I need to take the plunge and give making a try. Thanks for your great videos
The most delicious TH-cam channel, keep up the good work Hiro
I used to be a sushi chief nearly 2 years and it's not as easy how people think it is, especially Japanese traditional style sushi. It's more than food it's an art 🖒..
Another great sushi roll, great Hiro!
Holy crap that looks GREAT! Enjoy all your posts.
You've inspired me to begin making sushi, Hiro. Thank you for taking time out of your day to make these videos
***** I really do :) As an american, I appreciate your culture and the culinary arts involved. I would just like to speak on behalf of the others being disrespectful that this is still TH-cam (and it has a reputation for having questionable people) but we all enjoy the content regardless.
production is getting better guys, keep it up, loving this channel
more and more
Hiro, just would like to say that I truly enjoy watching your videos, and have learned alot watching you. Also, I think I have my youngest daughter hooked, who loves sushi, into watching your vids as well. Keep the videos coming and thank you both for the time you put into them.
Thanks for the inspirations ..Loks simply amazing 👏
I like him, hardworking and reliable !
Greatest Chef ever! We love Hiroyuki-San!
I like how Hiro puts the rice to the nori like a boss.
And here I am watching all his videos at 1 am 👍
Greetings from Osaka. I just flew here yesterday and I start my training in a kitchen tomorrow.
Such a simple dish but looks beautiful! I always look forward to seeing your latest yummy creations!
I always enjoy watching such skill.
Good afternoon!!!!! Very good video! Like it very much!
wow something so simple and how great it is thank you so much
Nice work as always Hiroyuki
Fantastic job as always. Chef what is the difference between the black tuna and the red tuna?? Help me out plz. Thanks a lot
This looks great. At the restaurant I work at we use yellowtail tuna, salmon, whitefish (escolar), and avocado instead. We don't carry tobiko though. I would like to use it, as it is a nice final touch.
i watch all of your video and i like it all i hope i can taste all of your cooked food
I love watching his videos. He is awesome !!!
beautiful absolutely love rainbow roll thank u
I honestly don't know why I do this to myself… it's currently 1 in the morning for me and I'm craving sushi… I need help 😂
connor nicholls same here lol
Sameeee😭
Pm me
Luckily i made sushi earlier and have leftovers ha🤣
Sameeee
The salmon you guys order always looks so incredible. Wouldn't happen to be Scottish salmon?
I probably subscribed before you did. I knew them BEFORE they were cool. Check out how cool I am.
+Dinglebarriez your comment is irrelevant lol
+Dinglebarriez no one likes you
is it wild salmon?
Farm raised is often just as good as wild if you get it at the right place. Plus its sustainable. Which is something we desperately need in this day and age. Respect it.
This looks so unbelievably beautiful! Thank you for sharing!
the way hiro spreads rice onto the seaweed is oddly satisfying..
Wow. Hiro is truly a master.
oh man, uploading this late at night is pure torture hahah. looks great as always chef!
That looks amazing. I was expecting Yellow Tail because they use it on the Rainbow Roll here in Tucson.
I’ve been watching this for 7 years
I subscribed because of Hiros signature "Good Afternoon"
OMG, I am so hungry after watching this video. Now I have to go buy some Shushi.
its so colorful i love it.
Man I really wish we had a local Asian market here in Texas. Some of this stuff looks soo good and I'm dying to try it!!
NTX?
Hiro-san, I've always wondered if one should wet the knife before cutting the plastic and this is the first video I've noticed that there is water on the blade. Is it uncommon not to wet the knife?
this man is a KING!!
Love these instructional videos!!! Fantastic job!! Thanks!!
Hi Hirosan, number one fan here- Phil
You should try a rainbow roe roll with all the different coloured roe that would fit the rainbow theme a lot more.
I love the way Hiro-san says "avocado".
Thank you Hiro. That was great. Yummi !!!
They made sure to wipe down the whole counter again haha!! That was my comment from the other video lmao thx guys
I love you hiro you are the best i have ever seen! I want to be a sushi chef as well please continue to inspire me... im currently 1st year culinary arts student
This show is the best cooking show and Hiro a true icon I would like to know were I can find the knife your using I would like to get one cuz I try cutting with the knife I have home and I destroyed the sushi lol I was looking more like a mess then a sushi thanks for that show and keep up the good work guys 👌🏼
Love the way he says "Prastic". Good afternoon from India XD.
omg, that sushi looks so good...
Lol good afternoon 😂😂😂 you are the best!!
I love you guys. I subscribed a while ago. still the best
Good afternoon
how are you
That looked incredible! It's always so relaxing to watch your videos. Thank you guys for your great content.
Im just sushi helper right now watching and learning from you/TH-cam lol 😝
THats a phat roll AAA quality. thats real crab, real good.
hero is so adorable! for some reason I just wanna hug him and kiss him on the face!! Lol!
***** awe so cute! :*
Is there a reason to slice the fish diagonal or is it just a matter of preferance?
I literally went and bought sushi just now. Because of this video lol.
5:27 - 5:48 so satisfying
Love your videos!!
I work as a sushi roller. . wish I can work with this guy.. his good.. do you guys have kitchen in El Paso tx..
You can tell he is a good sushi chef because he doesn't use avacado as a replacement for the fish! He puts it on top of the fish!
It look's so yummy I cannot wait to go and get the stuff t make this for my son and I.
Breaking up the crabmeat and adding mayo to the broken crab meat. Tastes soooo much better then just a throwing in crab stick😹 rainbow roll looking amazing though! That tuna👌🏻
Thanks for sharing your skills!
Such a huge fan bucket list is to meet you guys but I can't afford to eat at the restaurant XD hope to run into you guys one day
What kind of salmon do you buy where from, farm or wild and do you marinade or brin it. Also do you freeze afterwards and how long if so. Thanks man you do a great job 👍
Like the new music throughout the video
Sashimi meets sushi. Very nice
I'm looking at a knife on Amazon just like your Kikuichi but at half the price. It's a Suisin (240mm) Sujihiki Knife. What do you think? Is it going to be worth the saving?
Oh yeah some seafood 👍🏻🍣🍙🍤🐟🐠
Looks amazing! Awesome knife too. What kind of knife is that? Hiro pays a lot of attention to his knife wiping after every use. You should do a knife video
Apaixonada por esse sushi-man.
Parabéns! Amei seu trabalho!😘👏🏻👏🏻👏🏻👏🏻
OMGG!! Beautifull sushi ever!! Keep up the good work hiro and camera man !! Always love your videos!! Half million subs is comin hell yeah!!
Always a beautiful, edible masterpiece!!!
I always get so hungry watching your videos, Hiro, even this late at night!
AWESOME!!!
Someday, I hope to be able to visit and personally sample your food!
Thanks again for another great class!!!
🤓👍🏻
definitely in my top 5 for all time favorite rolls.!!!!! always a great job ...Hiro is my Hero!👏👏👑👑👑🌟🌟🌟🌟🌟💪🔥
Congratulation on world record Chef!
for your next Q&A:
Whenever you shoot these videos, is it in the morning or something before the restaurant opens or at night after it closes? or is it during a certain day of the week when you guys aren't open? The kitchen looks really quiet
A wonderful work of prolixity......!!!
Has logrado que me quede pensando...
You have made me think ... XD XD XD
I love your videos chef hiro
thank you for a great video Hiro San 😊
some say hiro was born with natural non stick hands