This is truly my all time dream of a sushi/sashimi roll. I love salmon "raw", and I always say light rice. I could also see shoving some creamy scallop on the inside or setting it on top.
@@Enmanuel-1c Typically salmon is safe to eat raw if it says it was farmed on the packaging, and smells very neutral. You can eat wild salmon if it has been frozen for a while and smells pretty neutral when defrosted too
This is the best idea for a roll ever. It gives me way more of what I love and less of the stuff that fills me up to fast (i.e rice). As always Hiro is a sushi god.
Just here to tell you I made this sashimi roll with a twist. Lol. I like spicy. So I added cayenne, chili powder and sriracha to the shrimp mixture inside. Maybe a few other seasonings too. Lol. Also I put eel sauce and Japanese mayo and sriracha mix on top. It was soooooooo good!!! Thank you for the idea and recipe.
I personally am not a big fan of sushi but i have been a subscriber to Hiro for a while now and the way the seafood and sushi looks after he is finished with it actually looks mouth watering and again I am not a big fan of seafood dishes. Great Job Hiro.
Thank you for making these Asian dishes approachable! I can actually prepare them? Obviously High quality cuisine by an amazing chef with endearing humility! FYI the camera man has such an amazing voice.... he must be related to the sirens from the Illiad!!! Lol
Man that is a roll of solid sea goodness. Never find that in a restaurant due to cost but we can do at home. You have the cameraman voice. Casting couch video idea was hilarious! Those of us who have followed for a long time know a bit more about the cameraman. He even appears on TH-cam if you know where to look!
JR roll is the Bomb 💣!!! Now I’m hungry 😋 that’s like PICASSO !!! It’s a work of art 🖼 Thanks 🙏 for sharing and it’s fun seeing you again and hope make more sushi 🍣 for us !
Before watching any of your videos I have to eat first because you make me feel sooo hungry when i see the awesome food you make if i don't eat before watching then i end up hallf way in the video running off to try making the dish i was just watching on the video btw nice videos and keep up the good work
What a fantastic aspect, I even made my mouth water. Congratulations. Your works are very good. Too bad you don't have the list of ingredients. I would very much like to do this. Compliments
Ok, that was epic! You typically speak in a softer tone and I thought you were going to say an ASMR video. Never would have guessed it was BRCC. I would say thank you for the laugh, but I laughed so I gagged myself and almost lost my lunch. 🤣
Great to see this skilled chef at work, with some brilliant preparation of this amazing roll. I think it would work out a bit costly to make for me and I dread to think how much the restaurant would charge for this roll… About the clip: I would suggest, when editing the recording, to leave out some of the repetitive work. For example, watching the chef prepare four shrimps and removing the skin of a piece of salmon was a bit of a drag for me. Thanks for the clip! 😊
insanerikki Well, I grew up in Japan and exposed myself into ACTUAL sushi chefs and restaurants. Although I haven’t tried this particular one, it’s more than obvious that what you desperately want to eat is piece of yesterday garbage. Maybe not so obvious for foreigners to know what I mean because of Americanized so-called sushi is the only option and lack of education.
OMG, what a beauty !!!! I got to try this . Seems a bit difficult to pick up the “roll” and place it on the plate due to the salmon sticking to the fingers !!
Everything he makes is incredibly beautiful! I'm loving all these videos! I'm into Japanese cuisine and am going to start sushi as well. I am going to make all these wonderful dishes from your videos. Thanks for sharing!
Hiro. I just got to Tokyo. Staying at a hotel in shibuya. Eating plenty Japanese sushi. I mentioned you multiple times when I talk about sushi. Just love it.
AWESOME....Nice work ,I would have put down some wasabi, fresh ginger and edible flowers with sweet and sour or sriracha sauce drizzled around it ...that's just me presentation. Well done CHEFF!! 👍
OMG!!! I should be out there in Florida to film with you in a couple months! I'm very excited to film with you guys again! PS: This is a terrific looking roll and I might ask you to ship one to me!!! 😊
Thank you very much Great Chef Hiro for sharing your cooking style Japanese cuisines we all who ever is interest to learn Japanese cuisines can learn from your videos thank you very much once again.May God bless you & your family with Good health, wealth,Peace. Happiness & success throughtout your life Amen, please share more of your videos from the beginning of how to make sushi rice too
Wow salmon and shrimp meet and it's a delicious roll. Good👍
If I ever saw this on a sushi menu this would be my absolute favorite and I would return to see them every other day.
This is truly my all time dream of a sushi/sashimi roll. I love salmon "raw", and I always say light rice. I could also see shoving some creamy scallop on the inside or setting it on top.
Are all this meat safe to est raw?
@@Enmanuel-1c Typically salmon is safe to eat raw if it says it was farmed on the packaging, and smells very neutral. You can eat wild salmon if it has been frozen for a while and smells pretty neutral when defrosted too
Wow jessy roll is out of this world. Good job hirrosan your work is true Master chef.
Hi Chef. YOU ARE AWESOME!!! Your humbleness and abilities are impresive!!! DON'T CHANGE!
How dare you tempt my desire to go out and buy the ingredients to make this when money is tight. That looks absolutely divine.
Happy Valentine Chef Hiro. I have been watching you for seven years, love your creation.
A crazy day at the hospital, very good relaxing video, good food and music, thank-you
Jessie's roll looks delicious and a great name. I was blown away by the finished product
Shrimp: " boy, it sure is a beautiful day in the ocean. I do t think anything can ruin it 😊"
Hiro: "Good Afternoon!!!!!!!!"
！？！
@@bca7267 would you like me to explain the comment? I can if you want.
I nearly spit out my coffee all over my monitor when he mentioned people commenting that he has a casting couch voice! Oh man was that hilarious!
Thats some insider joke! :) 🙈
First thing i thought when i watched one of the first videos on this channel xD
"Have a seat on that couch and tell us your name"
...
"Good afternoon"
Well, How do you think him and Hiro met? 😂😂 joking
Good luck with your court case, Mr. Weinstein...
I have watched this sooooo many times. I want this roll so bad. Salmon is my most absolute favorite!
Beautiful creation again!! My mouth is watering!
This is the best idea for a roll ever. It gives me way more of what I love and less of the stuff that fills me up to fast (i.e rice). As always Hiro is a sushi god.
Just here to tell you I made this sashimi roll with a twist. Lol. I like spicy. So I added cayenne, chili powder and sriracha to the shrimp mixture inside. Maybe a few other seasonings too. Lol. Also I put eel sauce and Japanese mayo and sriracha mix on top. It was soooooooo good!!! Thank you for the idea and recipe.
Merci ,cher Monsieur , pour ce merveilleux partage💕💕💕👏👏👏👏
I'm drooling watching this! Beautiful!!!
work of art from the master chef😍👏👏👏
Get hungry watching it! I injoyed watching all his videos......
I personally am not a big fan of sushi but i have been a subscriber to Hiro for a while now and the way the seafood and sushi looks after he is finished with it actually looks mouth watering and again I am not a big fan of seafood dishes. Great Job Hiro.
Sushi was the greatest invention after sea creatures. So many different combinations
Thank you for making these Asian dishes approachable! I can actually prepare them? Obviously High quality cuisine by an amazing chef with endearing humility! FYI the camera man has such an amazing voice.... he must be related to the sirens from the Illiad!!! Lol
🎶 I wish that I had Jessie's roll... 🎶
I think this is the best roll I have seen thus far. Amazing.
"So, is this your first time doing something like this?"
"Good Afternoon."
7:56 Me when the homie brings some good good 😂
Edit: He finally said something about the casting couch voice 😂
Good afternoooooon!!
You clown lololol
omg cameraman DOES sound like the guy from casting couch. I'm ashamed of myself now
Take off your shirt let's get a good look at those knockers.
Simply fantastic
Man that is a roll of solid sea goodness. Never find that in a restaurant due to cost but we can do at home. You have the cameraman voice. Casting couch video idea was hilarious! Those of us who have followed for a long time know a bit more about the cameraman. He even appears on TH-cam if you know where to look!
Love the creativity here, nice work Hiro!
I am from the Bahamas 🇧🇸 and I love 😍 your cooking videos 📹
That spread of salmon on the mat looks absolutely stunning.
excuse me whats the price of this precious dish?
This show brings me peace in my hectic life. Ty
These videos are so relaxing and now im hungry haha
Oishiisou!!! I'm salavating while you make it and when you taste it! Ohmy!! Tabettai!!!
I’m so in love with this video I can’t stop watching it
The cameraman’s voice is very soothing. I love it.
You know you’re in a high class joint when the shrimp are actually de-veined.
Nobody likes eating shrimp shit lol
Do places really not do this? That seems like it should be standard.
@@Ryan157711 I think he's from a third world country, lol.
@@savingkoalas9129 your thinking capacity is compromised if you think people in developing nations don't know how to prepare food.
@@savingkoalas9129 I don't think Japan is considered a third world country :)
Wow. Thank You for sharing this. Because at restaurants of Chicago area they put see trough pieces of fish and crab emitation meat
I love the way you work 👍
So much work and time but looks amazing thanks man keep it up
Jessie's Girl, but Jessie's Roll instead.
*Wordplay 100*
damn you're here aswell
This guy is everywhere
First time watching it, he’s great what a fantastic creation. Thanks for sharing your knowledge.👍
wow!! it's a beautiful creation!!
Thankyou chef HIROYUKI !I love this recepi. JESSIE's roll that you just made.I wish I can order in my area Virginia ....
love this roll will be my special one just for me 😍🥰🥢🍣🍤🍤🍤🍣🥢🥢🍣 , Thank you chef 👨🍳👌🏼
Drooling now.....thanks
Beautiful sushi roll a work of art.
OMG! Hiro San, That looks amazing! My mouth is watering! 🤤
Beautiful! Once again! Thank you for sharing your recipe!
This was really well done. Almost ASMR at times.
JR roll is the Bomb 💣!!! Now I’m hungry 😋 that’s like PICASSO !!! It’s a work of art 🖼
Thanks 🙏 for sharing and it’s fun seeing you again and hope make more sushi 🍣 for us !
Omg !!!! I would kill to have that sushi roll!!! Salmon is theee best!
Это должно быть божественно на вкус! 👍🤓
Повар настоящий профессионал !
"I wish I had Jessie's roll; where can I find the roll like that? I wish I had the Jessie's roll!!"
In his restaurant, I'm looking forward to go to japan in my honey moon, I will be looking forward to go to that place.
素晴らしい！さすが、TERADA先生！今回の動画も以前の動画もいつもワクワクしてくれて有難うございます！次の動画もお楽しみにしております！応援させて頂きます！
Beautiful looking dish by the way. Looks delicious!
Before watching any of your videos I have to eat first because you make me feel sooo hungry when i see the awesome food you make if i don't eat before watching then i end up hallf way in the video running off to try making the dish i was just watching on the video btw nice videos and keep up the good work
I'm loving the sushi videos
cuando termine la pandemia, quiero viajar y comer tus platos, esta es un objetivo y una ilusión que tengo para el futuro!
What a fantastic aspect, I even made my mouth water. Congratulations. Your works are very good. Too bad you don't have the list of ingredients. I would very much like to do this. Compliments
wow you made a shrimp stuffed sashimi!! yummy!
You have a voice straight off of the calm app. No shame my friend. Keep up the good work:)
“Calm app”
Calm? Makes me wanna stab myself in the ears to avoid it. 😣😣
Camera guy was a good move bringing that up in frontof hiro during a vid. Very clever. You're good at what you do too bro. Keep it up guys.
Ok, that was epic! You typically speak in a softer tone and I thought you were going to say an ASMR video. Never would have guessed it was BRCC. I would say thank you for the laugh, but I laughed so I gagged myself and almost lost my lunch. 🤣
Good Afternoon from Trinidad and Tobago ❤️👍🏼👊🏼🇹🇹.
With side ginger!! I love all sushi!
Great to see this skilled chef at work, with some brilliant preparation of this amazing roll. I think it would work out a bit costly to make for me and I dread to think how much the restaurant would charge for this roll…
About the clip: I would suggest, when editing the recording, to leave out some of the repetitive work. For example, watching the chef prepare four shrimps and removing the skin of a piece of salmon was a bit of a drag for me.
Thanks for the clip! 😊
I could die happy if I could try Hiro's sushi one day
Agreed, only it would be me and my bestie.
You call it sushi? And happy to die once you try it? Damn, it’s hardly called sushi honestly. It’s garbage.
@@Ch-jt8zo have you been to Hiro's restaurant and tried his sushi?
insanerikki
Well, I grew up in Japan and exposed myself into ACTUAL sushi chefs and restaurants. Although I haven’t tried this particular one, it’s more than obvious that what you desperately want to eat is piece of yesterday garbage. Maybe not so obvious for foreigners to know what I mean because of Americanized so-called sushi is the only option and lack of education.
@@Ch-jt8zo まあ、そんな失礼こと言うな．．．確かに、この海外向かえの動画にてにぎり寿司とか軍艦巻とか作らなかったけど、寺田さんは日本から来た板前のでそこまでもちゃんと作れるんだ。 実は、日本的な寿司と言うものはアメリカでも珍しいものじゃない．．．が、料金はちょっと．．．
とにかく、この裏巻きの作り方は日本のセンスと違うんけど、アボカド以外生材料は日本的で、めっちゃうまそう。それでいいだと思う．．．
Hi sir you newly supporter 😍 ilove cooking anda iwant to enhance my ability to cooking thanks for this recipe yummy 😋
Chef that is an awesome roll there it is beautiful and I bet it's delicious overnight me some to Louisiana lol great job guys Rock On!!!
I love your channel it is what got me into making sushi
Hiro is the best sushi chef out there I love seeing him make all of the cool sushi
Thank you Hiro. You make the most beautiful sushis ln the world. They are more than a sushi
You HAVE TO LOVE what you do, to make a sushi like this!! This is DEDICATION 💞👍🏼 My hats off to you Chef Hiroyuki!!!🤗
I love watching your videos. ❤️❤️❤️❤️
wow this is amazing it named after me and i love everything that you have in this roll.
OMG, what a beauty !!!! I got to try this . Seems a bit difficult to pick up the “roll” and place it on the plate due to the salmon sticking to the fingers !!
Master very nice beautiful creation
Very good,very good! Good morning.
Everything he makes is incredibly beautiful! I'm loving all these videos! I'm into Japanese cuisine and am going to start sushi as well. I am going to make all these wonderful dishes from your videos. Thanks for sharing!
WOW, this a beautiful and delicious. Congratulations.
Magnifique merci infiniment, vous êtes un grand chef
Watching from Guam 🇬🇺 wow! Looks good...
That just looks so awesome Terada-san!
Oh my Gosh, That Jessie's roll looks so delicious. I wish he was my chef.
Omg that looks so delicious. Yummy yummy
That looks delicious. I would have like to try this with cream cheese and/or asparagus
Beautiful well done 🥰💗👏👏👏 🍣
Wow beautiful & delis “Jessie rolls “.
Hiro. I just got to Tokyo. Staying at a hotel in shibuya. Eating plenty Japanese sushi.
I mentioned you multiple times when I talk about sushi. Just love it.
That's a dumb thing to say I like your videos your voice is calm lmao these videos are very relaxing and interesting
That's a great combination in that roll. It's definitely one of my favorites now! Keep up the amazing work Hiro!
I love your videos !!
Waouuh… you’re the best chef
AWESOME....Nice work ,I would have put down some wasabi, fresh ginger and edible flowers with sweet and sour or sriracha sauce drizzled around it ...that's just me presentation. Well done CHEFF!! 👍
OMG!!! I should be out there in Florida to film with you in a couple months! I'm very excited to film with you guys again! PS: This is a terrific looking roll and I might ask you to ship one to me!!! 😊
Thank you very much Great Chef Hiro for sharing your cooking style Japanese cuisines we all who ever is interest to learn Japanese cuisines can learn from your videos thank you very much once again.May God bless you & your family with Good health, wealth,Peace. Happiness & success throughtout your life Amen, please share more of your videos from the beginning of how to make sushi rice too
That is several pieces of heaven right there.
I ordered a bakkafrost salmon and I'm making this God bless you both.
Super recette j'aime bien bonne continuation 🌹♥️🌹
Hey
Don't worry, I love your voice :D
You and Hiro make great content, thank you so much (Y)