How To Make a RAINBOW ROLL with The Sushi Man

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

ความคิดเห็น • 30

  • @FerrisFareMusic
    @FerrisFareMusic 7 หลายเดือนก่อน +3

    Your videos are so clear and everything is explained so well that I’m ready to try making sushi again. But the book is wonderful and even if I use the videos as a visual, it’s great to have the book for absolute clarification. Together, you have everything you need to know. 🍣

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน +1

      Thanks and I'm glad you're finding my channel and book helpful! Keep it up!

  • @evonne315
    @evonne315 3 หลายเดือนก่อน +1

    This changed my game!! I wasn't using plastic wrap or wetting my hands before trying to roll. It makes all the difference! Thank you!! ❤

    • @TheSushiMan
      @TheSushiMan  3 หลายเดือนก่อน

      Glad you found the video helpful!

  • @Slova99
    @Slova99 7 หลายเดือนก่อน +2

    You are one of my favorites to learn from. Have been utilizing your techniques from your videos and just got your book yesterday…looking forward to learning from it as well! Thank you!

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Thanks and glad you're finding my videos helpful, I'm sure you'll enjoy the book as well!

  • @kimpc3864
    @kimpc3864 7 หลายเดือนก่อน +1

    When you shaped the roll after the fish were on top was so satisfying!

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      😊👍

  • @KECarter
    @KECarter หลายเดือนก่อน +1

    This is my favorite roll! Thanks!!

    • @TheSushiMan
      @TheSushiMan  29 วันที่ผ่านมา

      My pleasure!

  • @sheilaMagilicudy
    @sheilaMagilicudy 7 หลายเดือนก่อน +1

    You are amazing! I have been following you for a while. Your instructions are so clear. Thank you

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Appreciate the kind words and glad you're enjoying my channel!

  • @Reepecheep
    @Reepecheep 7 หลายเดือนก่อน +1

    incredible! This video gets me back into sushi!! !

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Glad you enjoyed it!

  • @loriki8766
    @loriki8766 4 หลายเดือนก่อน +3

    Very cool! Any way to achieve this without all the plastic wrap though? I'm trying to use less plastic.

    • @TheSushiMan
      @TheSushiMan  3 หลายเดือนก่อน +1

      Yup, you can make the roll without plastic and then also skip it for cutting. I explain it in this video here: th-cam.com/video/R6dqQIn8SNk/w-d-xo.html. Hope it helps!

  • @benjy-adams
    @benjy-adams 7 หลายเดือนก่อน

    Thx as always for your vids - so simple and clear! I’ve just taken delivery of your book (it was hard waiting for it to arrive) but I have to say it’s a brilliant read! I’ve no hope in keeping it clean (I’ve yet to manage keeping my surfaces as clean as yours when making my sushi) but I’m sure it’ll be well used. Looking forward to trying the little sushi balls as a surprise for my wife! Keep up the great work!

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Thanks for your kind words and glad you're finding my channel helpful! I'm sure you'll enjoy the book and go get it dirty, that's what it's all about! 😊

  • @BloodAngelsSpaceMarineIX
    @BloodAngelsSpaceMarineIX 7 หลายเดือนก่อน +1

    First🪙! Awesome Rainbow🌈 Sushi🍣 Roll!👍

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน +1

      Thanks, glad you enjoyed the video!

  • @Lubo54
    @Lubo54 7 หลายเดือนก่อน +1

    👍👍👍 EXCELENT

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Thanks Lubo!

  • @zwipy
    @zwipy 7 หลายเดือนก่อน

    I always sharpen my knife so it will cut just like that but it never does, always makes the roll move a bit, what is the secret to cut in a slice like you do? Sharper knife?

    • @TheSushiMan
      @TheSushiMan  7 หลายเดือนก่อน

      Sharp knife is a must but also the cutting board makes a difference. I use commercial plastic ones in most of my videos which are ok, but I highly recommend Hi-soft boards. They're made from high quality synthetic material and is perfect for sushi. I have one but it's enormous so a pain to use at home. Yoshihiro and Tenryo are both great brands that make them (amzn.to/45hTMSB). Hope that helps!

  • @kellydopjo
    @kellydopjo 3 หลายเดือนก่อน

    Did you cut the nori sheet in half first?

    • @TheSushiMan
      @TheSushiMan  3 หลายเดือนก่อน

      I use half sheets but they already come pre-cut. You can usually find both the full sheets and half sheets at Asian markets.

  • @rodertbadgett7305
    @rodertbadgett7305 3 หลายเดือนก่อน

    What knife do you use

    • @TheSushiMan
      @TheSushiMan  2 หลายเดือนก่อน

      In this video I use a Masamoto VG Sujihiki (240mm). Here's a link if you're interested: amzn.to/46Zxunw

  • @rontoomey1187
    @rontoomey1187 2 หลายเดือนก่อน

    Very irritating having to be subjected to at least two advertisement's with each video! Most irritating is the Biased, one sided, Democrat favored Left Wing videos! Very disturbing that You Tube is doing this? Request allowing us to watch the informative videos and not being interrupted with these advertisements!

    • @jayjy787
      @jayjy787 หลายเดือนก่อน

      You like watching this Chanel ? Well ads are paying this man so he can continue bringing quality content. so how about just shutting up and watching patiently the 15 seconds ad. Hope this helps !