OMG !!! No offense, Vincenzo, but this is the best pasta dish I've ever seen ! And it can please vegetarians too. Oh. how I'd love to bite into it right now ! I also learned a lot about eggplant. It's amazing how much water is in it !
What a coincidence I made this for Ash Wednesday 🥰 one added ingredient is that I added anchovies and melted them with olive oil and used cherry tomatoes to make the sauce super delicious 😋
Lots of Italians in Australia! Your Mother in law is so charming!This recipe looks amazing! 😊😊💓 I'm growing eggplant in my garden, so will definitely make!
Maria I just made this. I added chilli and used parmesan cheese but stayed authentic to everything else that you told and I have to say...wow! Never thought eggplant in pasta could be so delicious ❤️ I've to check if you've other recipes here cause this was amazing
Thank you Maria! I want to make this melanzane pasta the next time my Calabrian daughter-in-law comes for lunch! In Calabria I was given stuffed egg-plants, cut in half and filled...delicious. Maybe you can show us how to make them. Linda
Thank you for this recipe Maria and Vincenzo! It looks so delicious, I’ve never tried pasta with eggplant in the sauce but now I will! Yummmm. Great video too 😍
Vincenzo. Compliments to your Calabrese mother-in-law for changing the way I make pasta with eggplant forever. I have Calabrese ancestry which made this dish all the more special, and I must say, I prefer it to Pasta alla Norma, that I would sometimes make in summer. I prepared the sauce with honemade long riged cavatelli. Unbelievable. As good as any pasta dish I've ever made. My 7 year old sons eyes rolled.
I'm thrilled to hear that your Calabrese mother-in-law's recipe made such an impact! It's wonderful when a dish brings back cherished memories and surpasses expectations. Your homemade cavatelli with the sauce sounds absolutely delicious. Happy cooking! 👨🍳🍝
Finally, an eggplant recipe I want to try and my father will love. How many times can I say it? You make the most authentic Italian food I have ever seen.
I made this today, almost exacly as shown. Amazing! We felt like we were on holiday in Italy. It approximately 60 minutes all in all, including some cleanup.
@@vincenzosplate Well I did already try cacio e pepe this week, and it was also amazing. The trick with mixing water and cheese before it goes into the pasta was great. I am curious about the drunken spaghetti, too ... love your videos man!
@@simenkva Well I tried second time Cacio e pepe and it doesn't go well.... Pecorino I use doesn't melt with pasta water :( . Maybe because I use Pecorino Romano? I will try to find a classic Pecorino cheese.... but it's hard in my country even looking for a good pasta is godlike :D Only those regular darker spaghetti are here :( I WANNA GO TO ITALY AND BUY FULL CAR OF PASTA :D :D
I made this tonight and its absolutely DIVINE!!! 💕🤤🥰 Can warmly recommend making this and enjoying this wonderful recipe! 🥰 Thanks Vincento and Maria! 😊
@@vincenzosplate I added chilies (I LOVE chili), beef mince and thick cut brown mushrooms ( i LOVE mushrooms!). I used buchatini for pasta. I'm sorry I changed the recipe (not really, I just added a few extras to it), but it was still just so good! 😊
@@vincenzosplate It was very delicious, thank you! And thank Maria for the recipe! Here are the pictures: 1drv.ms/u/s!Ap6dULm_PGoBvBZsNicD_YB8mAyO?e=dEwINj
i just made it!! guys is so worth it!! reallly delicious, i will make it more often , big thank you to Vincenzo's Mamma!! i love when she says '' Vincenzo thats enough! '' ;-)
My grandmother never deep fried the eggplant, it was just softened and cooked through in olive oil and a little garlic. There was the beautiful velvety eggplant flesh and then that toothy bit of skin and it made such a wonderful contrast. I can never get enough of this dish and when I make it, I make a lot and eat it for several days. Just heaven on a plate.
@The Electrodude, it seems you are not alone!!!!!!!!! th-cam.com/video/oviLEd72IkE/w-d-xo.html Personally, I think eggplant [melanzane] is the king of vegetables.
Vincenzo's Plate Si', a me le melanzane mi piacciono molto . Mia madre le cucinava in padella. Grazie ancora per la ricetta e per la dimostrazione in video.
What a looooovely plant based recipe, if only you drop the cheese! This would be a great option for using the «cheezy parm topping» (as I like to call mine) that most of us vegans and plant based folks make to use in place of parmegiano reggiano or parmesan (blended roasted almonds and/or cashews, nutritional yeast and garlic powder - very delicious topping for pasta etc for anybody, you don’t need to be vegan to enjoy such a delicious topping!). Would be super to mix with the bread crumbs here too! 😊
This recipe looks amazing. Maria is a great cook. But I for one have never had an issue with eggplant being bitter. I find that The bitterness goes away if I just cook it in some olive oil and add a pinch of salt.
This looks delicious and it's got my favourite lots of tomato 🍅 and with the eggplant it will be super delicious thank you so much for sharing the beautiful recipe another great recipe for me to try soon😀👍❤️🌹and with plenty🍅🍅🍅🍅🍅 tomatoes
Hey there! You might find similarities with pasta alla norma, but this is an eggplant parmigiana recipe, a traditional Italian dish that will make you fall in love with its flavors. Let me know how it goes! 😊🍆🇮🇹
What a great eggplant pasta, Vincenzo. Suzanne is the definition of pure beauty and grace, and as well as Maria. I'm curious if you were going to make cucumber pasta, just a thought.
First I was thinking that the plate pull of spaghetti you want to put in the middle of the table would be my plate... Sorry, I have to write it: E ora si mangià - Maria's Plate!! Please tell her that I am very hungry. Thank you, Maria, Suzanne and Vincenzo, for sharing your making-me-hungry video with us.
@@vincenzosplate yes with the bread crumbs and everything my parents was inquisitive to why I had to make pasta for breakfast but it was sooo good thank u and Nona Maria for the recipe.
I'm glad you found the tip helpful! Draining the eggplant can help remove excess moisture and improve the texture of your dish. Enjoy your cooking adventures! 🍆👨🍳😊
@Vincenzo's Plate, watching from London!! REALLY enjoy your videos AND being enveloped in your passion: I have seen it once before, in my mother who is the daughter of a farmer from a small village above Amalfi. She is not in the best of health now [91] so can't ask her for her opinions but for me melanzane IS the king of vegetables. A question: why does Maria - my mother's name too as it goes !!! - peel the skins? To remove some of the 'sourness', maybe? Anyhow, I will be trying this sometime soon!!
Oh, you’re so kind, thank you ❤️ Well, my mother-in-law removes the peels both for the reason you have already mentioned, and because the peels always remain a little hard, and therefore she prefers to remove them!
Looks absolutely delicious! Maria, you have such a sweet personality and you are such a natural in front of the camera, you are a natural teacher and an amazing cook/chef! ❤ Vincenzo, you should show these as those premier videos.. that way, while people watch the premier, they can have the opportunity to super chat you as well. 🙂
Gonna try this asap. How do you counter any over-acidic tomato sauce? I've tried sugar and baking soda, separately, to tone down the acidity but sometimes the tomatoes are still too acidic. TIA.
Caro Vincenzo, io una volta feci i complimenti a tua suocera per come era brava a presentare una ricetta e ad interagire con la camera, quasi una professionista ! Oggi devo aggiungere, sempre a favore di tua suocera, che lei parla un inglese come una nativa australiana. Con una pronuncia ed una articolazione delle frasi, quasi come se fosse un’ insegnante d’inglese. Confrontandola con delle signore italiane qui in Germania, anche dopo molti anni trascorsi qui, per quanto riguarda la conoscenza del tedesco, lasciano invece molto a desiderare. Un caro saluto ed un abbraccio ! PS: la pasta con le melanzane è uno dei miei piatti preferiti...adoro le melanzane! 😉👍 Dimmi tu come si può resistere ad un piatto del genere (13:03) ? Un bel bicchiere di vino sopra 🍷 ed hai mangiato da re !
Grazie infinite, Maria sarà contentissima di leggere queste tue bellissime parole che hai speso per lei! Siamo contenti che il video ti sia piaciuto, questo è anche uno dei miei piatti preferiti, e come lo fa mia suocera nessuno 😍 ti ringrazio ancora!!
Maria is fabulous. What else does she make? The food looks delicious. Perfect classic Italian simplicity. The only thing I didn’t like was the annoying and unnecessary background music. I only want to hear Maria and you talk.
Ah, my friend! "Aora zimanga" is my way of saying "Now let's eat" in a playful manner. It's all about savoring the delicious food we've prepared. Enjoy! 😄🍽️
@@vincenzosplate oh, cool. I made your pasta alla norma recipe for lunch yesterday and certainly enjoyed. Except I used danish fetta as I could not find the correct ricotta. 🤣
Passata is simply puréed, strained uncooked tomatoes... that's all there is to it. There are no fillers or distracters. It's only tomatoes. Tomatoes are crushed, puréed, and strained to remove any remaining tomato pieces, skins, and seeds. Passata can also be referred to as "tomato purée" or "strained tomatoes." If you want the recipe for this sauce, click here to go to my website. www.vincenzosplate.com/tomato-passata/
When you want to press out water of foods like the eggplant here (or cooked/marinated vegan meat etc), an easy way is to use your potato ricer, if you have one. I find it a lot easier on my hands, especially since I have joint problems, but it makes the task more easy and effective for anyone! 😊
Please write a nice comment for Maria so she will share more recipes with us
Maria sei una brava cuoca. Seguirò la tua ricetta. Amo i piatti in cui sono presenti molte verdure.
She might like this more than you. lol bercause i thought you were the same age. x love your videos, please don't ban me. lol
Maria my mouth is watering. I will be making this, soon. Please share more of your recipes.
Love this recipe!! Love vinzenzo and love Maria too!! My first comment in youtube from Spain!!
😍😍
Maria, that smile is a million dollar worth, u r very inspiring my dear, very tempting recipes!! All the way from Kenya!!!
Omg! Thank you so much, Maria will be so glad to read your words!
Thank you again. ❤️
OMG !!! No offense, Vincenzo, but this is the best pasta dish I've ever seen ! And it can please vegetarians too. Oh. how I'd love to bite into it right now ! I also learned a lot about eggplant. It's amazing how much water is in it !
Thank you 🙏🏻 this is super delicious and a must try! 😋
I love your mother-in-laws personality! So easy going and spirited
Thank you a lot! 🙏🏻😋
My parents are form Calabria, and I grew up eating this, it’s fabulous ! Love this recipe
This is wonderful, I love it.. I too would have liked to grow up eating it 😍🤤
I truly love and respect ur mother-in-law Vincenzo☺️ Seems she has a nice, beautiful soul😍🥰 Bless you both☺️
thank you a lot❤
What a coincidence I made this for Ash Wednesday 🥰 one added ingredient is that I added anchovies and melted them with olive oil and used cherry tomatoes to make the sauce super delicious 😋
Perfect! Glad you like this dish, it is one of my favorites.
CLAUDIA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤
I love how elderly people they cook with full passion and happiness. Unlike many famous chef.
oh I fully agree with you my friend!
You know, it’s like I always say. It’s better to cry over an onion than to cry over a video of Gordon Ramsay making bad Italian food.
Hahahahaha mamma mia you're so right!
Nice good learn. How show cook I like it good diet foods .
Lots of Italians in Australia! Your Mother in law is so charming!This recipe looks amazing! 😊😊💓 I'm growing eggplant in my garden, so will definitely make!
Thank you very much ❤ I'm sure it will be even more delicious with the eggplants of your garden! 😋
Tried this with hot crushed pepper flakes. Absolutely delicious. It is so simple yet so flavorful. Please, more videos with Maria!
Great job George! I'm sure it was delicious 😋
Same here!
Maria I just made this. I added chilli and used parmesan cheese but stayed authentic to everything else that you told and I have to say...wow!
Never thought eggplant in pasta could be so delicious ❤️
I've to check if you've other recipes here cause this was amazing
oh wow, it sounds amazing! I'm super super glad you tried and loved this recipe 😍
Thank You Maria!!!! What a fantastic recipe!!! I will make this for Sunday dinner today! Hope you continue with more of your recipes! Can’t wait🇮🇹❤️🇮🇹
Thanks to you bella, enjoy this delicious dish and let us know! You will love it 😍
Just made this for the 2nd time!!! Its so amazing!!!!! Thank your mother in law again!!!
Wowww, you’re becoming an Eggplant pasta Pro!!
Any suggestions, Rebecca?
Grazie Maria e Vincenzo per un piatto dall'aspetto delizioso.
Contento che ti piaccia! Dovresti provarlo anche tu!
Thank you Maria! I want to make this melanzane pasta the next time my Calabrian daughter-in-law comes for lunch! In Calabria I was given stuffed egg-plants, cut in half and filled...delicious. Maybe you can show us how to make them. Linda
Your daughter-in-law will love it 😍
Thank you for this recipe Maria and Vincenzo! It looks so delicious, I’ve never tried pasta with eggplant in the sauce but now I will! Yummmm. Great video too 😍
Ciao Susan, thanks to you!
Please try it.. you will definitely fall in love with this one 😍
That sauce is a thing of beauty! Thank you
I'm thrilled you enjoyed the sauce! It's a true masterpiece. Keep exploring the flavors and enjoy every bite. 🍝👌
Vincenzo. Compliments to your Calabrese mother-in-law for changing the way I make pasta with eggplant forever. I have Calabrese ancestry which made this dish all the more special, and I must say, I prefer it to Pasta alla Norma, that I would sometimes make in summer. I prepared the sauce with honemade long riged cavatelli. Unbelievable. As good as any pasta dish I've ever made. My 7 year old sons eyes rolled.
I'm thrilled to hear that your Calabrese mother-in-law's recipe made such an impact! It's wonderful when a dish brings back cherished memories and surpasses expectations. Your homemade cavatelli with the sauce sounds absolutely delicious. Happy cooking! 👨🍳🍝
Finally, an eggplant recipe I want to try and my father will love. How many times can I say it? You make the most authentic Italian food I have ever seen.
Many many many thanks to you, as always 😘 we love you and we hope you’ll love the recipe!
Love eggplant! Sadly my husband is allergic to it. That means it’s all for me. 😃 This recipe looks delicious. I will try it. Thank you!
Sorry to hear that for your husband, but yes, you should definitely try this out and let me know how it goes!
You have a beautiful mother-in-law in Maria! This eggplant pasta looks amazing! Can’t wait to try it!
Thank you so much 🙏🏻❤ Maria thanks you too!
Please try this recipe and let us know!
Me and my girl just tried it... it's great recipe! Definetly something we will cook again to make good use of our vegetables! Thanks Maria!
oh this is fantastic 😍 I'm super glad to hear that, thank you a lot!
Love this! I didn't grow up eating eggplant. Can you please so more eggplant recipes?
Thank you! Please make this recipe 😋
Here you can find all my Eggplant based recipes www.vincenzosplate.com/?s=Eggplant
@@vincenzosplate LOL! Thanks so much! I will have my sister and boyfriend make them.
I made this today, almost exacly as shown. Amazing! We felt like we were on holiday in Italy. It approximately 60 minutes all in all, including some cleanup.
great job!😍 You can confirm now that this pasta is very good 😋 what will be the next recipe you will try?
@@vincenzosplate Well I did already try cacio e pepe this week, and it was also amazing. The trick with mixing water and cheese before it goes into the pasta was great. I am curious about the drunken spaghetti, too ... love your videos man!
@@simenkva Well I tried second time Cacio e pepe and it doesn't go well.... Pecorino I use doesn't melt with pasta water :( . Maybe because I use Pecorino Romano? I will try to find a classic Pecorino cheese.... but it's hard in my country even looking for a good pasta is godlike :D Only those regular darker spaghetti are here :( I WANNA GO TO ITALY AND BUY FULL CAR OF PASTA :D :D
I made this tonight and its absolutely DIVINE!!! 💕🤤🥰
Can warmly recommend making this and enjoying this wonderful recipe! 🥰
Thanks Vincento and Maria! 😊
wow this is great to hear 🤩 I'm super glad you enjoyed this recioe! Thank you a lot!
@@vincenzosplate I added chilies (I LOVE chili), beef mince and thick cut brown mushrooms ( i LOVE mushrooms!). I used buchatini for pasta.
I'm sorry I changed the recipe (not really, I just added a few extras to it), but it was still just so good! 😊
That's the recipe we're looking for!!! Thank you Maria for all your smile and inspirational way in this video!!!
Thank you so much! maria will be delighted to read your words 🥰
María is a natural, she's lovely and so sweet 🥰 great recipe by the way 👏🏽👏🏽👏🏽 Grazie María 🌹🌹 We want more recipes from her 👏🏽👏🏽👏🏽
wow, thank you a lot Cristina, Maria appreciates very much! ❤
This is an incredibly delicious recipe. Loved it, and will become a regular dish for me. Thanks for this and all the other great recipes!
How I love that girl's voice!
I'm glad you enjoy her voice! She adds a special touch to the videos. Keep watching and enjoying the content. 🎙️👩🍳👍
You should definitely try out this recipe!
I just made this the second time, this time with chili, and I must say that the chili takes it to a different level
wow, I have to try this pasta dish with chilli 😍
@@vincenzosplate Do it!
This is so awesome!!! Can we have more of her?
Thanks for the support! 😊 Keep watching for more delicious Italian recipes
I always make eggplant parmigiana but this recipe is very innovative!!
yes, you're right, it's an innovative recipe! I am sure you will love it 😋
Why, why this annoying music on the background😣
She’s a star
oh yes she is 😍
A lot of love in this video family bonds make food better
I completely agree!
Thank you!! MANY BLESSINGS TO THE WHOLE FAMILY!
Thanks to you 😘 Are you going to try this one? 😍
I've just watched this and you know what? I'm going to cook it right away. :) Ciao tutti from across the Adriatic!
Wow 😍 please make it and let me know 😋
@@vincenzosplate It was very delicious, thank you! And thank Maria for the recipe! Here are the pictures: 1drv.ms/u/s!Ap6dULm_PGoBvBZsNicD_YB8mAyO?e=dEwINj
Best foodporn series, love maria
Yes it is 😍 thank you so much. 😘
Beautiful English accent Maria! And a perfect food as well! Compliments!!!
Wow, thank you a lot!
just made this recipe for my girlfriend to our 7th anniversary, and it was soo delicious!
love from germany
wooow amazing! wish you many years together! 😍
i just made it!! guys is so worth it!! reallly delicious, i will make it more often , big thank you to Vincenzo's Mamma!! i love when she says '' Vincenzo thats enough! '' ;-)
wow I love to hear that 😍 we're super glad to hear that, and even more knowing that you loved it! 😍
''Your kitchen presentation is always happy... sharing and giving your recipes to others..
So nice of you, thank you very much ❤️
My grandmother never deep fried the eggplant, it was just softened and cooked through in olive oil and a little garlic. There was the beautiful velvety eggplant flesh and then that toothy bit of skin and it made such a wonderful contrast. I can never get enough of this dish and when I make it, I make a lot and eat it for several days. Just heaven on a plate.
Well said, this is heaven on a plate!
next time, I have to try to cook eggplant like you do ... I'll let you know! 😋
Grazie Maria, I didn´t care about Eggplants but with your way to dry them I really like to test your recipe out today.
I’m sure you will love eggplant after this amazing recipe 😋
@The Electrodude, it seems you are not alone!!!!!!!!! th-cam.com/video/oviLEd72IkE/w-d-xo.html Personally, I think eggplant [melanzane] is the king of vegetables.
*So much love for the eggplant pasta!!❤❤❤❤*
This is incredibly delicious 😋 have you ever tried this pasta dish? 😋
@@vincenzosplate yes! I 've been to Italy many times and the eggplants there are A THING ❣
fascinating and looks to be delicious. can't wait to try it
Thanks for your excitement! Hope you enjoy making and savoring the dish. Happy cooking! 🍽️😋
Brilliant teamwork Maria and Vinny! Big wow
many thanks 🙏🏻 Are you going to try this recipe?
Grazie, Maria!
Grazie a te! La proverai?
Vincenzo's Plate Si', a me le melanzane mi piacciono molto . Mia madre le cucinava in padella. Grazie ancora per la ricetta e per la dimostrazione in video.
A-mazin-g! Bravo. Now I HAVE to make this at home. Sadly, no fresh basil here in Seattle at this time, at least not at home 😩
Thank you so much! Oh yes now you have to make it, I'm sure you will love it 😋 even without basil!
Thank you so much Maria and Vincenzo! It's so delicious. Keep up with the good work. Grazie!
Oh thank you! Try to make it 😋
What a looooovely plant based recipe, if only you drop the cheese! This would be a great option for using the «cheezy parm topping» (as I like to call mine) that most of us vegans and plant based folks make to use in place of parmegiano reggiano or parmesan (blended roasted almonds and/or cashews, nutritional yeast and garlic powder - very delicious topping for pasta etc for anybody, you don’t need to be vegan to enjoy such a delicious topping!). Would be super to mix with the bread crumbs here too! 😊
Thank youuu! Please try it... I’m sure you will love it 😍😍
This recipe looks amazing. Maria is a great cook. But I for one have never had an issue with eggplant being bitter. I find that The bitterness goes away if I just cook it in some olive oil and add a pinch of salt.
Oh yes she’s a great cook!!
Delicious!! That knife could use a bit of sharpening, I was scared for her fingers!
Thanks for looking out for me! 😅👍 I'll definitely make sure to sharpen my knife before my next video
Great recipe! I will cook it this week!!! Thank you! 😋
Please do 😍 You will love it!
Looks amazing! Thanks Maria
You are so welcome! Are you going to try it? 😋
@@vincenzosplate I think so. I have made another recipe of yours and it was amazing!
This looks delicious and it's got my favourite lots of tomato 🍅 and with the eggplant it will be super delicious thank you so much for sharing the beautiful recipe another great recipe for me to try soon😀👍❤️🌹and with plenty🍅🍅🍅🍅🍅 tomatoes
Yes, this is incredibly delicious, I would be happy if you try it as soon as possible! I’m sure you will love it 😍😋
@@vincenzosplate thank you so much for the beautiful red heart and the beautiful messages I will make it soon and I will let you know soon 😀👍❤️🌹
maria i'm going to cook this in cuba for my family !!!! thank you !!!
Yayyy!
You will love it for sure 😍 make it and let us know!’
This looks great! I hope next life I am born Italian 🤪
oh yes, this is incredibly delicious 🤤 please try this recipe soon!!
I WANT THAT RIGHT NOW
💗looks absolutely delicious, will definitely try it as i loveee eggplant! does it taste a bit like pasta alla norma?
Hey there! You might find similarities with pasta alla norma, but this is an eggplant parmigiana recipe, a traditional Italian dish that will make you fall in love with its flavors. Let me know how it goes! 😊🍆🇮🇹
you are both amazing
Thank you a lot 🙏🏻❤️
"Who's going to eat that whole plate?"
I am!!!
eheh me too!
What a great eggplant pasta, Vincenzo. Suzanne is the definition of pure beauty and grace, and as well as Maria. I'm curious if you were going to make cucumber pasta, just a thought.
Thank you my friend for these wonderful words.
Well I’ve never made cucumber pasta, I've never actually heard of it
I'm gonna try this tomorrow
Amazing! Please make this recipe and let us know!
Great colour! A very healthy looking sauce.
this sauce is amazing, definitely a must try recipe! 😋
Yummy
super delicious pasta recipe 😋 this is a must try!
First I was thinking that the plate pull of spaghetti you want to put in the middle of the table would be my plate...
Sorry, I have to write it: E ora si mangià - Maria's Plate!! Please tell her that I am very hungry.
Thank you, Maria, Suzanne and Vincenzo, for sharing your making-me-hungry video with us.
Haha I'll leave you some, my friend 😁
Maria will be glad to know that you liked her recipe 😘
Many many thanks
Oh yeah this looks amazing!!! Thank Suzanne's mother for me! This will be a big hit for sure!!!!
I will for sure 😘 please try it and let us know 😍
I think I’ll like this more than pasta alla noma it looks so good too bad it’s 3am when I watch this I’ll make this tomorrow.
Hi Jennifer! Have you made this recipe? 😋
@@vincenzosplate yes with the bread crumbs and everything my parents was inquisitive to why I had to make pasta for breakfast but it was sooo good thank u and Nona Maria for the recipe.
How can you say no? YOU CANT!
It's that good. You can never sa No to good food.
Great tip for draining the aubergine (egg plant).
I'm glad you found the tip helpful! Draining the eggplant can help remove excess moisture and improve the texture of your dish. Enjoy your cooking adventures! 🍆👨🍳😊
I've had the melanzane alla parmigiana from naples, but THIS? This? S***! I gotta try THIS.
Yes, you absolutely have to try it! 😍 A different way to eat parmigiana!
Maria or Vincenzo, I would love of you can share a recipe for pickled eggplant. It would be greatly appreciated! 🙂
Oh thank you for the suggestion Beth!
Frank (Maria husband) is the king of Pickled eggplant. He has to share the recipe with us
@@vincenzosplate That would be amazing! Thank you!
Great idea Beth - pickled eggplant in oil is so delicious
THANK YOU MARIA❤. Yummy 😋
it was a pleasure 😘 Are you going to make this recipe?
@@vincenzosplate Yes, I am definitely making this and I will let you know. I keep thinking about it. It looks SCRUMPTIOUS ❤❤❤
Bella ricetta... effettivamente ci manca il piccante...io andrei di 'nduja...😎😋👍
fantastico, devo provare assoolutamente 😍
@Vincenzo's Plate, watching from London!! REALLY enjoy your videos AND being enveloped in your passion: I have seen it once before, in my mother who is the daughter of a farmer from a small village above Amalfi. She is not in the best of health now [91] so can't ask her for her opinions but for me melanzane IS the king of vegetables. A question: why does Maria - my mother's name too as it goes !!! - peel the skins? To remove some of the 'sourness', maybe? Anyhow, I will be trying this sometime soon!!
Oh, you’re so kind, thank you ❤️
Well, my mother-in-law removes the peels both for the reason you have already mentioned, and because the peels always remain a little hard, and therefore she prefers to remove them!
@@vincenzosplate THANK YOU!!
Looks absolutely delicious! Maria, you have such a sweet personality and you are such a natural in front of the camera, you are a natural teacher and an amazing cook/chef! ❤
Vincenzo, you should show these as those premier videos.. that way, while people watch the premier, they can have the opportunity to super chat you as well. 🙂
Thank you Beth, Maria will be delighted to read these beautiful words of yours! ❤️ she’s really as you described her!
I have to start to upload more premiere videos
Gonna try this asap. How do you counter any over-acidic tomato sauce? I've tried sugar and baking soda, separately, to tone down the acidity but sometimes the tomatoes are still too acidic. TIA.
To counter over-acidic tomato sauce, try adding a pinch of salt or a splash of cream. They can help balance the acidity. 🍅🧂🥛
Look delicious 😍
It tastes divine 🤤 please try it!
Once Again my Buddy Vincenzo another Masterpiece! 👌 let me know if I'm wrong sometimes in do this with diced Zucchini.
wow thank you so much 😍 well, I think you can try this recipe with zucchini!
Maria! Beautiful Dish! 👍🔥👌
this is super delicious 😍
Super!!!
this is soooo good 😋
👌👌👌
Yummy!
this is so good! Are you going to try this recipe? 😋
@@vincenzosplate You bet!
Oh, man, does that look good.
oh yes, this pasta dish is just divine 🤤 definitely a must try!
Got a request.... ARTICHOKE RECIPE? Stuffed? Grilled? In pasta?
I’ll make it soon!
In the meantime you can check on my website, I’ve a couple of recipes where there are also artichokes 😉
@@vincenzosplate thank you!
Caro Vincenzo, io una volta feci i complimenti a tua suocera per come era brava a presentare una ricetta e ad interagire con la camera, quasi una professionista ! Oggi devo aggiungere, sempre a favore di tua suocera, che lei parla un inglese come una nativa australiana. Con una pronuncia ed una articolazione delle frasi, quasi come se fosse un’ insegnante d’inglese. Confrontandola con delle signore italiane qui in Germania, anche dopo molti anni trascorsi qui, per quanto riguarda la conoscenza del tedesco, lasciano invece molto a desiderare.
Un caro saluto ed un abbraccio !
PS: la pasta con le melanzane è uno dei miei piatti preferiti...adoro le melanzane! 😉👍
Dimmi tu come si può resistere ad un piatto del genere (13:03) ? Un bel bicchiere di vino sopra 🍷 ed hai mangiato da re !
Grazie infinite, Maria sarà contentissima di leggere queste tue bellissime parole che hai speso per lei!
Siamo contenti che il video ti sia piaciuto, questo è anche uno dei miei piatti preferiti, e come lo fa mia suocera nessuno 😍 ti ringrazio ancora!!
bellissimo
E anche buonissimo! 😋
damn that looks delicous, cant wait to try it
Grazie!!
Try it 😍😋
Looks delicious 😋 Can't wait to try it🍆🍆🍆
It's so good! Please make it as soon as possible 😋
Maria is fabulous. What else does she make? The food looks delicious. Perfect classic Italian simplicity. The only thing I didn’t like was the annoying and unnecessary background music. I only want to hear Maria and you talk.
Thank you for the feedback! Did you also try making the recipe by yourself? 😋
@Vincenzo's Plate what does "aora zimanga" mean? you always say it at the end of the videos except I have no idea what it means 😆
Ah, my friend! "Aora zimanga" is my way of saying "Now let's eat" in a playful manner. It's all about savoring the delicious food we've prepared. Enjoy! 😄🍽️
@@vincenzosplate oh, cool. I made your pasta alla norma recipe for lunch yesterday and certainly enjoyed.
Except I used danish fetta as I could not find the correct ricotta.
🤣
Can you cook the eggplant without straining it first?
Great video, my friend
Thanks to maria who shared a delicious recipe 😋
@@vincenzosplate 😋 Thank You, my friend
Does Maria has her own TH-cam food Channel?
maria veriiii lappppppppppppppppp 🤯
😃
What is pissata sauce? Anyone know? ❤
Passata is simply puréed, strained uncooked tomatoes... that's all there is to it. There are no fillers or distracters. It's only tomatoes. Tomatoes are crushed, puréed, and strained to remove any remaining tomato pieces, skins, and seeds. Passata can also be referred to as "tomato purée" or "strained tomatoes."
If you want the recipe for this sauce, click here to go to my website. www.vincenzosplate.com/tomato-passata/
Does Maria have a youtube channel so that we can follow her?
nope 😥
@@vincenzosplate T_T Tell her to create one ASAP! 😆
When you want to press out water of foods like the eggplant here (or cooked/marinated vegan meat etc), an easy way is to use your potato ricer, if you have one. I find it a lot easier on my hands, especially since I have joint problems, but it makes the task more easy and effective for anyone! 😊
Thank you for the tip!!