1966 Cheese Fritters, Simple Ingredient Southern Cooking
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- เผยแพร่เมื่อ 23 พ.ย. 2024
- 1966 cheese fritters from a woman's day encyclopedia cookbook .
DO YOU REMEMBER that good old southern cooking?
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Tammy ! I m 84and had this entire set of cookbooks! Now I m on a retirement home it’s wonderful and terrifying 😢 love you and Chris❤❤❤
Thabk yiu fir doinf the okder recipes. Had for gotten about alot if them that Mama fixed. In these biscuts j I rhink a little jalapenos would br good wirh a Mango or Pepper jelly from jalapenos. Can't wait to try the chicken. Have a great day.
Yummy! Can’t wait to try these! Thank you for using some of the old recipes. Makes this 70 year old smile. 😀
The crunch is loud and clear!🎉🎉🎉🎉
Please give your beautiful little pup a bite. He is asking you soooooooooooo nicely!!!! PLEASE give your baby or babies a few bites!!!! They are very polite and sweet!!!!!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Joannie
Those look great!
Jalapeños would be great in them
And I would go with either a Mango Chutney or Jalapeño Jelly!
I bet sweet and sour sauce for fingers would be good. I like the Lowery's we used in our Restaurant
thank you Tammy i love your channel so very much ,God bless you
I love that chicken
Hidden Valley has a fiesta ranch. It is awesome
I love love green onion i use them in my salad everynight with my meal
Those look good!
I love cheese in just about everything iam going to love ❤😊❤cooking those thank you tammy these are interesting
Those look amazing 😋!!! I have never made them and haven't ever seen a recipe for them but they're easy enough and I am sure they're delish!! I hope you're feeling better, Tammy. You certainly were looking pretty this afternoon and thanks for coming on and showing us how to make these. 😊 ❤
P.S. - I think either some homemade honey mustard sauce or some honey stirred into some softened butter would be delicious on these. But honestly, I bet they're hard to beat with nothing on 'em at all 😊
I think it you be good with honey mustard.
Tammy your 1966 fritters look delicious and I love that they are si crunchy !! Thsnks for the air fryer tip !! God bless ❤️🙏🙋🏻🌈🌈
I'm in beaufort nc and it's still raining.God bless everyone who was in the path of this torrential rain maker,I saw a streak of lightening hit next door from cloud to ground today and last night too😅.I felt the power of that lightening last night❤.God bless everyone and stay safe.tammy and chris thank you so much for this recipe,I know they will be good😊
I love your hair style in this video! It accentuates your face beautifully. Especially when you Smile!
The cheese fitters look Yummy 😋!
Oh thank you!
Tammy my granny used to make corn fritters like this. They were yummy. I miss my granny
I’m new here and can wait to try some of your recipes!!!
One request???
Will you PLEASE do a tutorial for your hairstyle??
#Stunning!
I think it would be good with strawberry jam or pepper jelly even blue cheese dressing. Or nothing at all maybe a little marinara just whatever floats your boat.
Apricot jam!!!Mmmmm..those look delicious Tammy!!!😊❤❤❤
Apricot Jam! Apricots fresh off the tree are wonderful!
That flipping on their own is cool- weird but cool
That is so neat they flip themselves 🎉
I love jelly iam not a ranch girl neither tammy lol 😊 love ya tammy ❤️
Good morning! These look so yummy! Glad you added the tip about the reheat..I think I`m gonna make these for Bible study tomorrow night (we have a dinner first) that way I can make ahead & reheat just before I leave since I just have to walk over lol. Thanks for sharing & have a blessed week!
Sweet chili sauce. Hot pepper jelly. Looks delicious!!
I just made some sweet chili sauce because I had like 3 pounds of green Serrano peppers it's not overly spicy but has a delicious taste.
I have the whole set of that exact 1966 cookbook. Was passed down from late relative. There is excellent recipes in them
Oh wow!
They look delicious 😋
Nothing like living in the country is it. I lived in a busy city right on the water in Florida beautiful city it was,but so busy especially during winter when the snow Birds arrived. Summer was busy too. Tourists. I love the country now. Those cheese fritter’s sound good.
jalapeño jelly would be delicious
Hello Tammy and Chris good to see yall I love ALL your videos and hard work love you both see yall next time
Chipotle sauce, and ranch
I'm so hungry now that I would eat them as is. Yes red pepper 🌶 jelly that's the one for me.🥰😛😘
Hot pepper jelly.
I think horseradish sauce would be good to dip them in
Jalapeño Ranch!! 😊☺️👌
Looks so good. Thanks for sharing.
Sweet pepper and onion jelly! They look great!
Your teasing me I'm layed up with my left ankle have to use a wheelchair to get around
I am going to make these tomorrow. I think I will put some garlic powder in them and use mozzarella or provolone cheese to go with our lasagna dinner. Thanks for sharing. I love old recipe books, too.
Tammy, when I make my hush puppies they flip over themselves the first time I made them and it did that I was like what. But that’s what they do. They flipped their selves over.
Your hair looks so cute. Do a video showing how you fixed it.
Yes loved her hair today
There was Bisquick in 1966. I was 13 yrs old going into junior high school. My mom used Bisquick for biscuits and dumplings.
I can not find the original Bisquick dumpling recipe anymore. What I do find is nothing like the same recipe that we had back in the 60s, 70s, and 80s. What I would give for the original recipe.
@@K4familySnoeberger It should be on the back of the box, if not you can go to their website and, I am sure it’s also here on TH-cam, just put in Bisquik dumplings and, it’ll take you to all the people demonstrating how to make them, it’s that simple! 15:40
@@sonyafox3271 great idea. Thank you
They look good Tammy
OMG Tammy! Fried with a cheese pull! My mouth is watering. These old recipes you have been sharing are some gems. God bless you both!!
Thank you Tammy & Chris, another great recipe. I'm thinking I'd like to try the cheddar bay biscuit that Red Lobster made famous😊
You can pick a box of that up anywhere, they have been on store shelves for several yrs! They actually have different kinds now! You can also buy them in the grocery store in the frozen section already made, I tried them over a month ago those aren’t as good as Red Lobster’s of course, they tend to be a bit doughy and, greasy! 11:19
Appetizer
Its like fried brie looks good Tammy and love ur Hall r girl looking good
Fried Brie you sure? Most people bake it in a puff pastry! 18:25
Looks an sounds delicious
Looks delicious.I must try this recipe .
I have a raspberry-habanero jelly that would be wonderful! (It's not too hot)
You could also turn your oven on to like 250 and when they’re done to your liking, you can put them on the pan and stick them in the oven and they finish cooking in the oven. Can you do that?
I am not sure I would just fry them
YUM! Looks delicious. You look real pretty today Tammy. I love your hair up. Thanks for another great recipe.
They would be good with salsa too! Mmmmm
Those look delish!
Everything you make looks so delicious. I have made lots of your recipes and they are never a fail. However I would not be able to fit through the door if I had all of them. Watching them flip over is entertaining
Those look good Tammy and Chris
Hello ,Tammy And Chris . I'm keeping this recipe . They look so delicious . Thanks for sharing the recipe . For fried cheese fritters . The Lord Bless 🙏🏻 . Both Of You.💞👼🏻💞
That was great ❤❤❤❤❤❤
I would dip it in Salsa .Also Yum Yum sauce.😋
I bet pepper jelly would be good on it
Pepper jelly is good on EVERYTHING!
I think it would be good with strawberry jam or pepper jelly even blue cheese dressing. Or nothing at all maybe a little marinara just whatever floats your boat. And I do clean my oil and use again. I would fry hush puppies in it or fried cornbread or even fried pork chops. Oil too expensive to waste.
Yes I would even eat the crumbs you scoup up.😂
You are a wonderful cook. You look so good. If I ate that I'd weigh 400 pounds♡
I think they would be good with a pot of beans.
These look delicious. And Tammy,I love your hair.
Those look good!!! Kens Buttermilk ranch is a delicious dressing!! ❤
Watching preseason Football, go Browns
Honey mustard
Sounds good
Glad your on today and the fritters look fantastic. Have a good weekend💐
Thank you Tammy and Chris! These look delicious! Simple ingredients, so they have to be. I ordered the biscuit mix. A bit pricey for north of the 49th, but worth a try, I think. God Bless
What you are making the local bars here have them but they are smaller and called hot pepper cheese balls and they are delicious
Bonne Mama french preserves are the best! The little checked lid on them, the only preserves I buy! I'm with Chris. Don't save the grease...............I get it, that people don't want to have to spend more money on oil.
I ❤️ Bonnie Mama too, have Apricot & Black Berry in frig right now. Were did you get that huge jar? Peace 🕊️
Costco
I also have this set of cook books .. I love them so much .. soooo many great and fantastic recipes in them .. this looks amazing., thank u tam yam ❤❤🎉🎉
Love your hair like that, Tammy!
Granny used to toss her cheese in flour so it wouldn't sink or scorch on the pan.
chipoltle ranch dressing for dipping these in.
Love your hair
Yummy,this has got to be good. Easy enough to make too. Your hair looks great today. Love you and Chris. ❤❤
I had to laugh when they started flipping themselves. Tammy got so excited. Love this show!!
I missed the live! Love the fritter recipe. Gotta try it.
Love you, Lily
Pepper jelly would be great
Watching Sunday. I sure hope you get picked for the show.
I was always taught to watch the bubbles around the item you're frying. Smaller bubbles usually mean it's done.
These look so yummy!! Your hair is so beautiful like this pretty girl ❤️
BBQ
Hope all is well. I love apple, but ld l9ve to try Banana Fritters. Hello from Northern Ontario Canada. You and Chris are awesome. We have one of the best Culinary programs here at our Local College for great Chefs. Not sure about Red Seal! Which are the best in the World. They used to have Italian Chefs here and some Stident got to go and work in Italy for completing there Programe
If I did ranch I would make the packet Ranch dressing ❤.
Ummm Yummy Blessings 🙏❤️
Yes I 100% agree with you and this biscuit mix. Just add some buttermilk and make biscuits. I don't think you can mess that up.
Yup, Bisquick in 1966.
OMG. I love it. I think I'd pair it with Caesar salad dressing. I think it would go well with the pepper jack, cheddar, and onions.
Looks absolutely yummy. Praying for the Hill and Flemming with all this flooding
I have never heard of these cheese fritters. That tells you, I have never made them. I'm excited to make them. They look delicious an easy. I would say Ranch would be great with that as a dipping sauce. I love hush puppies with malt vinegar on them. With these taste good with malt vinegar? It might be very different than a hush puppy. Just curious about the vinegar.
Hey Tammy and Chris! Watching you puff video moved me to look for this cookbook. Bought one on etsy. It's supposed to arrive Monday. I can't wait ❤ your fan always in Oxnard California 🌴🥰
Hope you like it!
I’d love to try that biscuit mix.❤
Ohhhhhhh yummy 😋 honey mustard, or ranch