what makes your videos great is you use “I” statements in your recipes. it’s not “do this” but rather “i do this.” it allows for subjectivity, to remind the viewer that everyone has a different way of doing things, and that there isn’t one true way in cooking.
Finally got around to trying this and it's super easy, surprisingly filling and tastes amazing. For fellow lazy people: - Uses the entire can of beans and tomato sauce. No need to think about the measurements or leftover ingredients, just toss it all in - One pot recipe = minimal dishes - Substitute whatever cooked protein you have on hand, can change it up Love this, thanks for sharing your recipe! The Laughing Cow trick is chef's kiss
Honestly, this is my favourite meal prep video! I love that they're freezer friendly and so I'm not forced to eat the same thing every day that week. I usually use a little less chicken and sub for another tin of beans and it's so filling. Thank you!
I made this. Honestly, it was really easy and only took about an hour. It's great how filling these are, I usually eat massive meals of chicken and rice to fill me up for lunch and dinner, but these are surprisingly filling. The biggest cost for me was the spices, but since I have them now, it'll probably cost about $20 AUD to get more tortillas, chicken, beans, canned tomato sauce and the capsicum. For 6 meals, that's not bad at all. Thanks for the video mate
Absolutely love this recipe. I made it vegetarian using extra firm tofu in place of chicken to fit my diet and they are so yummy. These are becoming an instant staple food for this gal. I also added a few tablespoons of nutritional yeast powder and it had no ill effect on the flavor as it can with some dishes. 10/10 recipe with so much room for changes for personal preference.
I usually don't comment on recipe videos but I just made this and this is the single best burrito filling I've tasted in my entire life, I am absolutely floored! And I thought that the one burrito I wrapped for immediate consumption wasn't going to be enough and I'd accidentally eat all my week's dinners but not only is it delicious but it's also _extremely_ filling for the deceptively small size of what could fit in a store-bought whole wheat tortilla. In just one try, this has become my absolute favourite meal for controlling my insulin-driven evening cravings 😍 thank you for sharing this recipe!
I have been eating these every night for weeks. Every single time I eat one I am amazed by how delicious they are even after eating them 20 days in a row. Thanks for your awesome recipes! I just moved into my first apartment and being able to just meal prep everything on Sunday has been a life-saver for my school semester. Keep up the great work!
Yo I made this and it instantly went into my saved recipe journal. I've made them twice now, mainly so my girlfriend has something she can have for lunch at work. I've only tried two because of that reason 😅 but they are very good.
Brother you out a burrito, everybody in this comment section is without a girlfriend (and taking notes) Remember, gents: you can't bribe love, but you can sure as fuck lure it in with cheese and beans
This has become a staple for our family. I cook the chicken first then use the same unwashed pan to heat everything else while I dice the chicken to add back in-much more flavor that way. I sub the cheeses you suggest for goat cheese and it has that same tongue coat feel. Thanks so much ❤❤❤
I made this just now. I used pulled rotisserie chicken instead. Bad move. It basically turned it into a bean/chicken/cheese dip. Still tastes good though so live and learn. Thanks for this recipe! I'm always looking for weekly lunch meal prep that I can take to the office with the me. Cheers.
Using the container on the food scale to make sure each burrito has the same amount of filling is next level. Thank you for the recipe (and instagram videos) and the tip!
Thank you for the burrito cooking template, even me who burns everything i cook could make this easily with minimal effort and a mit of mis on place. Thank you and have a great day!
I made 'em. They're great, the only hard part was not gobbling up all the filling before I made the burritos, and then not gobbling up all the burritos before they went in the fridge. I also used fresh sauteed onion in mine.
Man thank you for your videos on tortillas and this burrito prep! It’s a game changer I used wheat flower for tortillas and was great! I can see me making these at least once a month moving forward
This is a solid video man lowkey made me wanna start making content too straight up thought I was watching a channel with way more subscribers than you actually have the whole time, you deserve way more
Much appreciated, man! I started about a month ago after saying “f*ck it. I’m doing this” and cannot believe the amount of support. I’d say if you have an idea, got a decent camera (I just use my iPhone) and can buy a good mic, then just start. Start and work out the kinks as you go. It’s all possible - everything you want you can achieve. It just takes making that first step. Much love. Here for any advice. ✌️
@@malle6629 it took me a couple years of toying with the idea of doing yt and deciding in the last few months what my channel would be about. So happy I pulled the trigger.
These are soooo good. They're easy to make and all the ingredients are pretty basic and accessible, which I really like... store's not likely to be out of bell peppers and canned beans etc, y'know? I also like how this recipe can inspire other thinking... like hey, what if I threw in some other type of meat or veg or something? They're a good jumping off point that I think is really great and approachable. Great job! These reheat so nicely, too. My boyfriend and I toss them in the microwave to defrost and then crisp up the tortilla in a pan on the stove. Would love to see if you have any other ideas for frozen meal prep!
I happy you decided to give the recipe a try, and I appreciate your honest review! I’m also interested in making more freezer meals, so certainly more related content to come.
Love all the spices! Going to try this with just the beans as I have a family history of Cancer and need to avoid the estrogen in dairy and igf-1 in meat---thanks for posting
Tried these several times now, gotta follow the steps in order for the flavours to mix together properly, I added beans and seasoning after the chicken and it doesn't take the flavour as well.
holy crap. i read the comments and thought no way they can be THAT good. these are seriously good. idk how you figured this recipe out but easy subscribe. rock solid recipe thank you
great video, very professional! as many here are saying it’s surprising you have only 400 this low number of subs due to your confident and calm character, it seems like you know exactly what you are doing and you’re in the game for years😁 great job, keep it up im sure youll make it to the top
Im definitely making these. Never thought of freezing burritos. And you channel looks very cool for the short amount of time it has, keep making videos!
I'm eating your creation as I type - good stuff! Super simple, and I'm pumped these will freeze well. Putting it in my meal rotation and looking forward to more stuff from you, congrats on the quick success : )
It’s so unreal I just can’t comprehend it. And at the same time I feel like I’m not doing enough. Thank you for your appreciation! More to come!! Working on a good one. ✌️
These look really good honestly. It never really occurred to me to try making these myself. I really like that your meal is clearly made with fitness in mind; far too many of the awesome meals I see on here clearly don't care about macros.
@@jasonl1184 I don't watch anything other than historical food channels (townsends and Tasting history mostly) and I only clicked this because I like microwave burritos. I've watched other cooking channels and videos when recommended, but most aren't entertaining, and without any concern for macros or kcal I usually click off. At least the historical recipes are just for fun for a cheat day or something. I'm just giving credit for something I haven't seen.
This is the most undersubscribed channel I’ve ever seen, awesome recipe, easy to follow and good video overall. Burritos have perfect macros, and this is probably the best meal prep burrito I’ve ever seen. Cream cheese and mozza? Subbed
I just made this and it was FANTASTIC. Definitely adding it to my TH-cam tried and true recipe list so I don’t have to keep searching for your name + burrito 😂
looks delicious, I will try this soon. maybe add some cherry tomatoes and corn in the mix to mine. having a tasty meal like this at the ready in the freezer is a blessing
damn incredibly professional seeming video for only 400 subscribers, lighting was great, voice over was crisp and delivered well, and the editing was nice to watch too. great stuff!
I've done two batches of these already. They turned out great but I wondered if there's a better way to handle the pan where I sear then in. The pan always gets a bunch of baked oil around the outside which takes a lot of effort to clean off. Am I doing something wrong or is there a better way to sear 20 to 30 burritos without making the pan super hard to clean up?
Thanks for this! I'm making these for my dad, he's got the bad tendency to not sit down because of his job and just eating a bag of chips all day and this should end, quick foods like these are a good start.
Fantastic recipe. I would wrap in parchment then foil, no ziplocks. Saves a bit of money, and helps keep a good shape. You can heat in the oven that way or toaster oven if you have time for a change and a nice toast. Cheers
These look amazing! - as some one who HATES washing dishes, maybe next time you could weigh the dish that you used to cool the mixture before hand and then subtract that from the total weight to prevent using another dish! 😊
Made these yesterday, they are very good. Do you have any tips for making the cooked cubed chicken? I fried and cubed mine but that was time consuming... wondering if baking might save some effort
I’m delighted to hear that! And sure! I explain my process for quickly meal prepping chicken breast in this video. The description has the time stamp if you’d like to skip to it: The 12-Minute Cheesy Masterpiece I Eat Every Week th-cam.com/video/REBeLR59Kp8/w-d-xo.html
Great video and channel, I just subscribed. I'll throw in another reason to not measure spices: their intensity varies immensely from one brand to the next and even for the same container as it ages, so you must use your senses to cook. You surely know what you're doing brother, keep it up!
It’s the Cutluxe Chef Knife 8”. It has a pretty decent edge to begin with but it’s no where near the highest quality knife you could buy. Sharp, well weighted, ergonomic, and easy to take care of, it’s a good first knife if you take cooking seriously. It’s also on sale right now on Amazon. Here’s the link: www.amazon.com/Chef-Knife-Professional-Kitchen-Knife-For-Cooking/dp/B07C35VZJ2?pd_rd_w=wLheY&content-id=amzn1.sym.b854a5c2-4475-41f8-a6d4-df92b2868104&pf_rd_p=b854a5c2-4475-41f8-a6d4-df92b2868104&pf_rd_r=M7BCJAP2537Z1ZB15R0R&pd_rd_wg=3piwd&pd_rd_r=c365e609-3dfa-4abe-884c-cc72bd5d6c1d&pd_rd_i=B07C35VZJ2&psc=1&ref_=pd_basp_m_rpt_ba_s_6_sc
oh hey, nice to see someone blessed by the algorithm so early. Can't wait to brag about how I saw your videos when then had less than 20k views, and you had less than 1k subs.
Thanks for sharing this recipe. I love that we can freeze it and microwave it for later. This is exactly the kind of thing I needed! I just made it now and with the chicken it took me about 2 hours. I had 10 10in tortillas and used all of them and still had leftover 😅 Guess I'll eat the filling by itself too!
7:59 Make sure you're placing it offset, not right in the very center of the microwave. Also consider lowering thw power to 80-90 instead of running it full blast, which is best reserved for heating liquids to a boil and ends up overcooking anything already cooked. Or you know, just hit the reheat button which will cycle the power level for you for more even heating.
YO Ethan, wanted to stop by and say thanks for the recipe. I've been using it for meal prep the last few weeks and it's scrumptious. I use the filling as topping for mashed potatos and I add extra chicken in the form of thighs. Salsa Verde is also a great flavor enhancer as a condiment.
Thank you! I’d guess 1/4-1/2 cup of cooked rice per burrito should work well. Just depends on how much you’d want and how much you could fit. Let me know if you try!
How do you only have 38 subscribers???
❤
Because he uses fake bottle lime juice
@@ethanpaff its really hard to hear you, but good vid
going from 38 to 485 in 3 weeks is amazing and i will need to try this it looks so good
Because he's a hack of a cook.
what makes your videos great is you use “I” statements in your recipes. it’s not “do this” but rather “i do this.” it allows for subjectivity, to remind the viewer that everyone has a different way of doing things, and that there isn’t one true way in cooking.
Precisely my intention. Thanks for noticing and appreciating!
✌️
I just made this full recipe, including the tortillas! This is possibly the best burrito I've ever made and I am no stranger to burritos! 11/10
Great to hear!! 😁
Would it still be the best if I am a stranger to burritos? Thanks in advance
Finally got around to trying this and it's super easy, surprisingly filling and tastes amazing. For fellow lazy people:
- Uses the entire can of beans and tomato sauce. No need to think about the measurements or leftover ingredients, just toss it all in
- One pot recipe = minimal dishes
- Substitute whatever cooked protein you have on hand, can change it up
Love this, thanks for sharing your recipe! The Laughing Cow trick is chef's kiss
Honestly, this is my favourite meal prep video! I love that they're freezer friendly and so I'm not forced to eat the same thing every day that week. I usually use a little less chicken and sub for another tin of beans and it's so filling. Thank you!
I love the recipe for the same reasons! I’m glad you enjoy it. You should see the video I’m posting today 👀
I made this. Honestly, it was really easy and only took about an hour. It's great how filling these are, I usually eat massive meals of chicken and rice to fill me up for lunch and dinner, but these are surprisingly filling.
The biggest cost for me was the spices, but since I have them now, it'll probably cost about $20 AUD to get more tortillas, chicken, beans, canned tomato sauce and the capsicum. For 6 meals, that's not bad at all.
Thanks for the video mate
Damn, you went from 38 to over 5,000 subs in a month?! That’s awesome, congrats bro! Definitely subbing for this kind of content
😁 Thank you
Absolutely love this recipe. I made it vegetarian using extra firm tofu in place of chicken to fit my diet and they are so yummy. These are becoming an instant staple food for this gal. I also added a few tablespoons of nutritional yeast powder and it had no ill effect on the flavor as it can with some dishes. 10/10 recipe with so much room for changes for personal preference.
That’s the idea! I am happy you love it!
I usually don't comment on recipe videos but I just made this and this is the single best burrito filling I've tasted in my entire life, I am absolutely floored! And I thought that the one burrito I wrapped for immediate consumption wasn't going to be enough and I'd accidentally eat all my week's dinners but not only is it delicious but it's also _extremely_ filling for the deceptively small size of what could fit in a store-bought whole wheat tortilla. In just one try, this has become my absolute favourite meal for controlling my insulin-driven evening cravings 😍 thank you for sharing this recipe!
I’m very happy it has helped you! It’s truly an honor.
Extremely underrated channel, these look so good. You deserve way more subscribers.
Much appreciated, man ✌️
I have been eating these every night for weeks. Every single time I eat one I am amazed by how delicious they are even after eating them 20 days in a row.
Thanks for your awesome recipes! I just moved into my first apartment and being able to just meal prep everything on Sunday has been a life-saver for my school semester. Keep up the great work!
You are very welcome! I’m happy to hear that they’ve been so well received. Thank you and enjoy! ❤️
I can't tell if this is an Adam Ragusea parody or not 💀
😅
Same for me... 1:1 just the voice is different.
Reminds me more of Ethan Chlebowski. Some weird in between.
I thought it was one of Adams videos from the thumbnail lol
It's both Adam for the style and Ethan because it includes macros haha
Yo I made this and it instantly went into my saved recipe journal. I've made them twice now, mainly so my girlfriend has something she can have for lunch at work. I've only tried two because of that reason 😅 but they are very good.
Yo! That’s sick bro! I’m happy you all enjoy them ❤️
Brother you out a burrito, everybody in this comment section is without a girlfriend (and taking notes)
Remember, gents: you can't bribe love, but you can sure as fuck lure it in with cheese and beans
@@tieember9596 Cheese and beans. I see what you did there.
I gotta try this for my husband's meal prep. He loves burritos and convenience, so this is perfect for him.
Great channel bro. Most TH-cam chefs use recipes that you have to get shipped from a different country in order to make them. Love the simplicity here
Thanks man! 💪
This channel is going to TAKE OFF!
Already feels like it is 😳. Much love, man
✌️
This has become a staple for our family. I cook the chicken first then use the same unwashed pan to heat everything else while I dice the chicken to add back in-much more flavor that way. I sub the cheeses you suggest for goat cheese and it has that same tongue coat feel. Thanks so much ❤❤❤
I really like this style of cooking content. It's relaxed and unique
Thank you, that’s good to hear! ✌️
Made it mate, along with the tortillas. It was banging. The mrs loved it also. Wasn't enough left worth freezing..
Klevis, that’s fantastic! Thanks for giving them a try!
I made this just now. I used pulled rotisserie chicken instead. Bad move. It basically turned it into a bean/chicken/cheese dip. Still tastes good though so live and learn. Thanks for this recipe! I'm always looking for weekly lunch meal prep that I can take to the office with the me. Cheers.
Using the container on the food scale to make sure each burrito has the same amount of filling is next level. Thank you for the recipe (and instagram videos) and the tip!
That’s what I’m here for, man! Happy prepping 🤙
Quick air fry (if you have one) after the microwave - or try a sandwich press. Will take this to another level.
exactly what I do with mine
Watching this at 1am in my dorm with no food is 😭😭 def tryin these when i get home
I need these in my life
Thank you for the burrito cooking template, even me who burns everything i cook could make this easily with minimal effort and a mit of mis on place. Thank you and have a great day!
Looks delicious and also weighing the container and using the negative values to portion is genius
Thank you! Yeah, neat trick I picked up a while ago. I use it a lot!
✌️
The amount of love u put into that recipe is beautiful man
I appreciate you noticing! 😁 Thank you
This is so delicious!! Going to make every week for work
Thanks so much 👌
I made 'em. They're great, the only hard part was not gobbling up all the filling before I made the burritos, and then not gobbling up all the burritos before they went in the fridge. I also used fresh sauteed onion in mine.
Man thank you for your videos on tortillas and this burrito prep! It’s a game changer I used wheat flower for tortillas and was great! I can see me making these at least once a month moving forward
Easy, fast and delicious. If you freeze them extremely handy, too.
I think I finally found the hidden gem. Meal prep kept simple, quick, cheap, healthy and bodybuilding friendly. Perfect for college kids like me.
🙏 Grateful to hear! That’s precisely my aim!
✌️
Lol... you seriously think this is quick and simple?
@@raydawn675 yes it is
@@poimon5607it’s not very cheap tho tbh. Like buying pre shredded mozzarella is dumb
@@raydawn675I'm sorry but your life is faaaaaar too easy if this is anything more than quick and simple.
This is a solid video man lowkey made me wanna start making content too straight up thought I was watching a channel with way more subscribers than you actually have the whole time, you deserve way more
Much appreciated, man! I started about a month ago after saying “f*ck it. I’m doing this” and cannot believe the amount of support. I’d say if you have an idea, got a decent camera (I just use my iPhone) and can buy a good mic, then just start. Start and work out the kinks as you go. It’s all possible - everything you want you can achieve. It just takes making that first step.
Much love. Here for any advice. ✌️
@@ethanpaff dude thanks! I’m thinking more and more about but starting every day, keep up the your solid vids I’ll be sure to follow along!
@@malle6629 it took me a couple years of toying with the idea of doing yt and deciding in the last few months what my channel would be about. So happy I pulled the trigger.
These are soooo good. They're easy to make and all the ingredients are pretty basic and accessible, which I really like... store's not likely to be out of bell peppers and canned beans etc, y'know? I also like how this recipe can inspire other thinking... like hey, what if I threw in some other type of meat or veg or something? They're a good jumping off point that I think is really great and approachable. Great job! These reheat so nicely, too. My boyfriend and I toss them in the microwave to defrost and then crisp up the tortilla in a pan on the stove. Would love to see if you have any other ideas for frozen meal prep!
I happy you decided to give the recipe a try, and I appreciate your honest review! I’m also interested in making more freezer meals, so certainly more related content to come.
For a channel with only 1k subs, this is really high quality content. Good work mate
Thank you! ✌️
Love all the spices! Going to try this with just the beans as I have a family history of Cancer and need to avoid the estrogen in dairy and igf-1 in meat---thanks for posting
Thank you for watching!
I would definitely add another can or two of beans in that case. Maybe rice, too. Vegan cheese if you eat that.
✌️
Nice vid! The algorithm just recommended me this. The food looks great and your production value is stellar for a TH-camr of your size 😃
Tried these several times now, gotta follow the steps in order for the flavours to mix together properly, I added beans and seasoning after the chicken and it doesn't take the flavour as well.
holy crap. i read the comments and thought no way they can be THAT good. these are seriously good. idk how you figured this recipe out but easy subscribe. rock solid recipe thank you
Those look delicious!! Never thought of using laughing cow cheese. Can’t wait to try!
great video, very professional! as many here are saying it’s surprising you have only 400 this low number of subs due to your confident and calm character, it seems like you know exactly what you are doing and you’re in the game for years😁
great job, keep it up im sure youll make it to the top
❤️ I don’t feel deserving of all this love but thank you thank you
@@ethanpaff enjoy the ride!
Im definitely making these. Never thought of freezing burritos. And you channel looks very cool for the short amount of time it has, keep making videos!
Thank you! Oh I will. Next one is coming very soon….
i HAVE to try this! i have the same problem with store bought burritos -- unfilling and usually not very good either. Thanks for sharing!
Let me know what you think when you do!
I'm eating your creation as I type - good stuff! Super simple, and I'm pumped these will freeze well. Putting it in my meal rotation and looking forward to more stuff from you, congrats on the quick success : )
This fella has just 4 videos on his channel but they're each getting tens of thousands of views. Blimey!
It’s so unreal I just can’t comprehend it. And at the same time I feel like I’m not doing enough. Thank you for your appreciation! More to come!! Working on a good one.
✌️
awesome man good shit! always looking for more easy meal prep freezer meals. keep it up!!
Thanks dawg ✌️ more to come!
I love you bro , I have Been doing this recipe since 5 months . I recall liked it 😂♥️
i just made it i added some rice and minced turkey, love it
I just made these today they're incredible
These look really good honestly. It never really occurred to me to try making these myself. I really like that your meal is clearly made with fitness in mind; far too many of the awesome meals I see on here clearly don't care about macros.
Thank you! And my content will always be fitness-minded because I only show what I make for myself, a fellow gym rat ❤️
TH-cam is flooded with food channels there are plenty that have macros in mind
@@jasonl1184 I don't watch anything other than historical food channels (townsends and Tasting history mostly) and I only clicked this because I like microwave burritos. I've watched other cooking channels and videos when recommended, but most aren't entertaining, and without any concern for macros or kcal I usually click off. At least the historical recipes are just for fun for a cheat day or something.
I'm just giving credit for something I haven't seen.
Fair point, I hope to be even more thorough than other channels in providing that info
That means a lot to me! ❤️
And Townsends is goated
I like your use of the scale as a measurement for how much filling to use. I’m going to steal that idea, lol.
I made this for myself and I'm actually pretty surprised, they've kept well and taste great.
Just added everything to the shopping list, going to try these out as a lunch meal prep for school. Thanks for the recipe 🙏🏻
I hope you love it. I’m working on another freezer burrito meal prep video at the moment. It’s a breakfast version!
The quality here is fantastic! Can't wait to watch your channel blow up
Much appreciated!
Just tried it - great stuff. Thanks!
Awesome 😎
This is the most undersubscribed channel I’ve ever seen, awesome recipe, easy to follow and good video overall. Burritos have perfect macros, and this is probably the best meal prep burrito I’ve ever seen. Cream cheese and mozza? Subbed
I appreciate the love, man. And this is exactly the response I have been hoping for with this recipe. ✌️
@@ethanpaff I’m making this today!
Weather permitting, you are much better off cooling hot food outside (@6:01). The heat you add to the fridge will warm the nearby food.
People love food! Almost all that have watched this video have subscribed! Good luck!
These were soooo good! Made them exactly the same as you
I just made this and it was FANTASTIC. Definitely adding it to my TH-cam tried and true recipe list so I don’t have to keep searching for your name + burrito 😂
Excellent! Honored that it made it to your list!
✌️
Just found this video and plan on adding this to next weeks meal prep rotation, if it’s good it will get a permanent spot. Thanks and subscribed!
Man ur meals r top notch. Keep up the banger videos!
I ain’t stoppin! ❤️
✌️
good flexible recipe and also relaxed but pragmatic cooking style. like and subbed.
more easy but flexible recipes like this please!
More to come! Thank you 🙏
looks delicious, I will try this soon. maybe add some cherry tomatoes and corn in the mix to mine. having a tasty meal like this at the ready in the freezer is a blessing
My grandma and I are going to make this next week after we get a Rotisserie chicken. Thanks mate they look great
This is a good and easy recipe to freestyle and add variations over (lentils, or different beans), additional protein, and cheese of choice. Awesome.
My intention exactly! Glad you enjoy it ✌️
@@ethanpaff Update, I just made these with the tortilla recipe, using ground turkey came out great and was easy to prepare!
That’s fantastic! I’m glad you enjoyed them! Now you have an easy, tasty go-to freezer meal recipe anytime you need it.
✌️
damn incredibly professional seeming video for only 400 subscribers, lighting was great, voice over was crisp and delivered well, and the editing was nice to watch too. great stuff!
Thank you very much! Good to hear that the quality is there
damn, went from 400 to 6k in 3 weeks
@@ruben247almost 9k in 8weeks now! As he should this stuff looks good
I've done two batches of these already. They turned out great but I wondered if there's a better way to handle the pan where I sear then in. The pan always gets a bunch of baked oil around the outside which takes a lot of effort to clean off. Am I doing something wrong or is there a better way to sear 20 to 30 burritos without making the pan super hard to clean up?
Cant wait to try this recipe, seems so convenient!
Thanks for this! I'm making these for my dad, he's got the bad tendency to not sit down because of his job and just eating a bag of chips all day and this should end, quick foods like these are a good start.
No problem, I hope he likes them!
This looks delicious! Any recommendations on what to swap in to make this vegetarian?
Oh, tofu for sure would be a great alternative! Or any fake chicken stuff. Seitan would be good too. Otherwise, just beans 🫘
Definitely trying out your recipe next time I’m craving burritos
Let me know how it goes! ✌️
Great video man! You need 100x more subs
Thank you for the video. Good job! Where did you get the round cutting board?
Fantastic recipe. I would wrap in parchment then foil, no ziplocks. Saves a bit of money, and helps keep a good shape. You can heat in the oven that way or toaster oven if you have time for a change and a nice toast. Cheers
This turned out delicious! Thank you!
Great stuff so far, subscribed and coming along for the journey with you. Keen to see more!
These look amazing! - as some one who HATES washing dishes, maybe next time you could weigh the dish that you used to cool the mixture before hand and then subtract that from the total weight to prevent using another dish! 😊
Absolutely
I accidentally clicked on this video... don't regret it at all lol. Got me hungry in the middle of the night bro
I'm going to make this on the weekend. Excellent idea!
Looks fantastic and it’s also one pot?! I was already interested but now I’m sold.
I am loving your content
Cool! I like your style. Burritos are so handy. Subscribed.
Made these yesterday, they are very good. Do you have any tips for making the cooked cubed chicken? I fried and cubed mine but that was time consuming... wondering if baking might save some effort
I’m delighted to hear that! And sure! I explain my process for quickly meal prepping chicken breast in this video. The description has the time stamp if you’d like to skip to it:
The 12-Minute Cheesy Masterpiece I Eat Every Week
th-cam.com/video/REBeLR59Kp8/w-d-xo.html
Production values are on point.
Thank you ❤️
Love this! Love your style.
Great video and channel, I just subscribed. I'll throw in another reason to not measure spices: their intensity varies immensely from one brand to the next and even for the same container as it ages, so you must use your senses to cook. You surely know what you're doing brother, keep it up!
What chef knife brand are you using for this video? Good recipe, thank you!
It’s the Cutluxe Chef Knife 8”. It has a pretty decent edge to begin with but it’s no where near the highest quality knife you could buy. Sharp, well weighted, ergonomic, and easy to take care of, it’s a good first knife if you take cooking seriously.
It’s also on sale right now on Amazon. Here’s the link:
www.amazon.com/Chef-Knife-Professional-Kitchen-Knife-For-Cooking/dp/B07C35VZJ2?pd_rd_w=wLheY&content-id=amzn1.sym.b854a5c2-4475-41f8-a6d4-df92b2868104&pf_rd_p=b854a5c2-4475-41f8-a6d4-df92b2868104&pf_rd_r=M7BCJAP2537Z1ZB15R0R&pd_rd_wg=3piwd&pd_rd_r=c365e609-3dfa-4abe-884c-cc72bd5d6c1d&pd_rd_i=B07C35VZJ2&psc=1&ref_=pd_basp_m_rpt_ba_s_6_sc
lol you know it's good when you do a little dance after a bite or two! Can't wait to try this
😂 ❤️
oh hey, nice to see someone blessed by the algorithm so early. Can't wait to brag about how I saw your videos when then had less than 20k views, and you had less than 1k subs.
Hehe 😜 thank you!
This looks awesome, def making these
Hello Ethan from Canada. Many thanks for your very inspiring video's. 😎
You’re welcome, Kimberly! I’m glad you find them inspiring! ✌️
can see you blowing the hell up soon bro, good stuff
Thank you, fr ❤️
✌️
Thanks for sharing this recipe. I love that we can freeze it and microwave it for later. This is exactly the kind of thing I needed!
I just made it now and with the chicken it took me about 2 hours. I had 10 10in tortillas and used all of them and still had leftover 😅
Guess I'll eat the filling by itself too!
This quick and easy recipe is a must try!!! Your tastebuds will thank you.
Ayyyye
7:59 Make sure you're placing it offset, not right in the very center of the microwave. Also consider lowering thw power to 80-90 instead of running it full blast, which is best reserved for heating liquids to a boil and ends up overcooking anything already cooked. Or you know, just hit the reheat button which will cycle the power level for you for more even heating.
Great tips! Thank you!
YO Ethan, wanted to stop by and say thanks for the recipe. I've been using it for meal prep the last few weeks and it's scrumptious. I use the filling as topping for mashed potatos and I add extra chicken in the form of thighs. Salsa Verde is also a great flavor enhancer as a condiment.
That sounds tasty!
these look phenomenal if you were to add rice instead of beans how much would you add any suggestions?
Thank you! I’d guess 1/4-1/2 cup of cooked rice per burrito should work well. Just depends on how much you’d want and how much you could fit.
Let me know if you try!
simple and easy! love this! deff going to try!
Just found you today and i love to make my own everrything as well so keep it up!!!! 🎉
Thank you, man! Keep it up, it’s what we should be doing!