Sambal Steamed Okra | Malaysian Chinese Kitchen

This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Takes only 20 minutes to prepare. FULL RECIPE ► www.malaysianchinesekitchen.c...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
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[@carmeljc7]

Thanks for sharing this recipe. God Bless You!

[@thomasr5499]

looks so good! i'll definitely try this 😊🤗

[@erensianabili5460]

I like it so much thanks for your recipe.i m going to try tonight

[@fazlerabby8458]

Wow , so good recipe 😍😍😍

[@PunethaHomeCooking]

thanks for sharing and will definitely cook it this coming week

[@julieteo7184]

YUMMY! love it.😛

[@umasundarimuthusamy1666]

Should be good dish for lunch.
The sanbal belacan recipe.
Will try .
Thank you.

[@marjamg403]

So delicious. Makes me hungry

[@janugal2584]

Tried it..very nice

[@lustybunny5768]

thank's for sharing

[@hawaiekihana]

Sedapnyee

[@tuanmazila6804]

Thank for sharing this recipe..

[@honglan5020]

Nice👍

[@aallpp55]

Macham sedap sia!!!!

[@hamsonsasha]

Super nice nice nice

[@szeyenfamily3751]

wow so tasty 🤤🤤👌👌

[@kusmiyatimia7775]

👍👍

[@nisamnz4354]

This one look so good and delicious. I will try this recipe. Thank you❤

[@mrhassan6513]

selam to you

[@lutongbahayrecipes...]

Wow yummy new subscriber...

[@maishaferdousi4865]

How do you eat it ? With rice ?

[@risdahayani7075]

Regular sos tu apa ya?

[@Evelynngce88]

Your full recipe site link has been hijacked!! PLEASE NOTE! !

[@MalaysianChineseKitchen]

Thank you for highligting that. I have changed the link.

[@cheeleongho3587]

炒长豆角

[@zanebeverix5935]

That lime is no juice