Sinigang na baboy (Pork sinigang with gabi)

Ingredients
500g pork belly
4-5 tomatoes
2 onions
2 gabi/taro
kangkong/water spinach
4 Tbsp fish sauce
2 tsp ground pepper
2 tsp sinigang mix
3 green chilli
2 L water
Procedure
1. Put tomatoes, onions, pork, gabi and water in a casserole.
2. Bring to boil and remove foam.
3. Press the tomatoes and gabi or taro.
4. After 30 min add labanos or radish.
5. Continue to simmer until pork is tender for another 20-30 min.
6. Add fish sauce, pepper and sinigang mix.
7. Add kangkong stem and green chilli.
8. Add kangkong leaves.
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[@mheeyou1321]

sarap tingin palang masarap na..pano nalang pag niluto pa..😊😋

[@GameMaster-pj2dx]

thank you po sa pagluluto ng sinigang na baboy ang sarap wow :)

[@itsmedhani723]

Itatry ko po ngayon. First time magluluto . Salamat sa recipe ☺️🙏

[@RandyCustodio1988]

sarap nyan pork sinigang ako gusto ko rin durog ang Gabi sa sinigang 😋

[@PattyGuiao]

Grabe! I'm drooling!😍 If only I could pull it out from the screen!! Noooooo

[@Stigzachary]

Tpos my talong at siling mahaba. Wow the best..

[@HiJandee]

thanks! gayahin ko 'to .. buti na lang lahat ng gulay na nandiyan ay yung kinakain ko lang hahahahaha

[@josiejoe]

GOD BLESS 🙏💖💖💖 salamat sa pagshare❤👍

[@shylatapia9115]

Something gusto ko din yung ganitong method, walang mantika..

[@ronniemarichu6091]

Subukan ko nga ito..

[@detskie8604]

Salamat po. Nagluluto nko ngayon. Hehehe

[@yraliga9609]

paborito ko yan

[@sofialorrainemartinez527]

thank you so much po sa recipe!!

[@mydustph3949]

Wow creamy sinigang.

[@queenyvillarante8967]

Try ko to gawin ngayon

[@LISTTV]

Sabaw pa lang ulam na!

[@khansifu987]

Sarap po nyan

[@heyjeff5429]

Wow sarap nman niyan penge. Daan k din poh sa kusina q

[@alexariusobusan8411]

👌 nice

[@KarenPlantFoodTravelAdventure]

New friend po! More power to ur channel. Have a nice day

[@kuyaalsalas3960]

my favorite,sarap yata ng pagkakaluto may mantika na nakalutang

[@IrenesLifeVlog]

Sarap

[@annty1280]

Napadpad ako sa channel mo salamat sa recipe. Can’t wait to try this😋😋

[@arianalouisee.padernal1986]

Wow

[@heyjeff5429]

Mukhang msarap yan penge. Daan k din poh sa kusina q

[@VaLentinOGanadoreS]

Look so delicious 😍

[@anamarieoliveros2698]

Trying this now. Hehe first time ko

[@heyjeff5429]

Nkakatakam nmn brk penge. Daan k din bro s kusina q.

[@pinoysiaki]

Thanks... (:

[@dadathome169]

I like your version of sinigang with the gabi, it's a detailed clear and cool presentation of all the ingredients towards the end of your cooking, no one can miss anything from your instructions, that is the easiest to follow. The result is rich flavoured sinigang , I can imagine the slight sourness of the sabaw perfect for the rice and the tendered meat of the pork, nothing you could ask for at the moments. Thanks for this yummy sinigang, it made me hungry to the max, after this sinigang host may I invite you into my kitchen and check my dessert and other ulam, hope you will like it, yummy! Ingat po!

[@d4rkh3r05]

Lamats

[@jenniferbacarro8147]

Hi pwede po palagay next time ilang minutes simmer tsaka kung med or high heat thank you!😊

[@GeneraRoseVilla]

Trying this now! Will put feedback after 🥰

[@GeneraRoseVilla]

It went so good!! Thank you for this ✨

[@BestTasteFilipinoKitchen]

@@GeneraRoseVilla You're welcome

[@GeneraRoseVilla]

@@BestTasteFilipinoKitchen it’s always my go-to video!!! Always the best recipe everrrr ❤️

[@LEA-hw7ed]

Mukhang masarap pero d ganyan pag luto ko ng sinigang

[@roseangelamanago7951]

Tips lang po.
Ipahuli nyo po yung sinigang mix
Kasi po pag inuna nyo ang asim tapos huli yung talbos.
Medyo makunat po yung dahon.

[@leoa.9432]

Agree parang mali procedure

[@kangkonggaming5647]

@@leoa.9432gawa ka channel mo ikaw magluto kupal

[@marlonabuyotvvolcanoes]

wag lang gaano maasim ang sinigang ok sa akin yan takot kc ako sa asim eh

[@89althea]

Nag sinigang ka pa 🙄🙄

[@lawrenceadornado6473]

Mag nilaga ka

[@jayrleocape7711]

aslum Mn gud kag nawong sir

[@talialucena9319]

❤️

[@ayenstv2734]

Ako po ginigisa muna sibuyas, kamatis kasama ung pork saka pakuluan ng tubig para mas malasa

[@galerajoseph1807]

tama.

[@UsaKwala]

Hndi na natural pag ginisa kasi ang sinigang ganyan tlga procedure niyan

[@bhongquirantejr4141]

8 u 8uhlz0

[@user-xv5oc6op1g]

Wow