Sinigang na Baboy with Gabi
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2017
- Sinigang na Baboy with Gabi is a popular Filipino soup dish. It has pork belly with vegetables such as okra, kangkong (ong choy), snake beans, onion, dikon radish, and taro. It is cooked in a sour broth. The souring agent is usually unripe tamarind. This recipe makes use of sinigang sa sampaloc mix, which is the powdered version of tamarind.
Sinigang na baboy is best eaten with spicy fish sauce (this is also called patis in the Philippines). I scoop a few fish sauce using a spoon and pour it over the pork, and then eat it with rice.
This sinigang version is special because of the taro. This ingredient is locally referred to as gabi. It helps make the soup thicker.
This cooking video shows you in detail how to cook sinigang na baboy with gabi the Panlasang Pinoy way. Have fun watching the video and enjoy the food.
Here is the complete recipe:
Ingredients
2 lbs. pork belly, sliced into cubes
2 to 3 cups kangkong leaves
3 pieces long green chili pepper (siling pansigang)
2 ripe tomatoes, quartered
1 cup sliced daikon radish (labanos)
10 to 12 pieces snake beans, cut in 2 inch length pieces
1 large yellow onion, quartered
15 pieces okra
2 pieces taro, peeled and cut in half (gabi)
8 cups water
2 (20 g) packs Knorr Sinigang sa Sampaloc Mix Original
3 tablespoons fish sauce (patis)
¼ teaspoon ground black pepper
Instructions
Pour water into a cooking pot. Let boil
Add onion and tomato. Boil for 5 to 8 minutes.
Put the pork in the cooking pot. Boil for 25 minutes.
Add the taro. Cover and continue to boil for 30 minutes.
Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
Put the daikon radish in. Cook for 3 to 5 minutes.
Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
Share and enjoy!
panlasangpinoy.com/2017/03/12... - แนวปฏิบัติและการใช้ชีวิต
Grabe yung nagsasabing ang kupad magbalat at matagal ang vid. okay nga ito eh. pinapanood ko kasi di pa ako nakakapag luto ng Sinigang. thank you Panlasang Pinoy sa pag gawa nito. Keep it up! Don't mind them. 👍🏼❤
Sa mga bad comments jan... hindi ba mas maige kng wag nlang kau magcomment kng ganyan din sasabihin nyo... dapat sana magpasalamat pa tau at natututo sa pamamaraan ng pagluluto, lalo na sa mga naguumpisa pa lang magaral kng paano magluto... salamat sa video ni kuya😇😇😇
Hindi siya boring panoorin kasi ung mga details na sinasabi mo kuya very effective sa pagluluto and it is very helpful to me as a begginer..
kuya ang galing po nang ginawa ninyong sinigang kahit mabagal atleast may mga instruction kung paano magluto nito ng tama great job po
Grabi Naman Kayo Ginawa Yan Ni Kuya Para Satin para Matoto mag luto .. Nag Effort Nmn Yun Tao . Kung Hndi Ka Parunong Mag appreciate. Di Wag Muna Pansinin . Hindi Yun Mag Ccomment kapa Kung Anu Anu . nakakasakit ka lng Ng Damdamin ng tao .
Woow!! ang ganda panuorin kuya kahit matagal successfull naman marami akung natutunan ;) itatry ko po ito slamat po sa video na to. sana more video pa ng ibang ulam para may matutunan pa ako thanks po
I do hope you're not paying attention to some of these negative comments! I cooked the sinigang tonight, following your steps and added few of the vegetables I like. It came out great! My whole family loves it and now wife is requesting me to cook it again this Friday. Keep up the great work!
Thank you. I am glad that it came out great. Comment are how people express their opinion. Negative one's are not taken personally, but I use it (at least the ones that make sense) to improve what I do. I appreciate your feedback.
I like this video it's step by step its good for beginners who doesn't really know how to cook. 👍
Richard Robbins i
I appreciate the feedback
Fav ko talaga sinigang na baboy
Nanoud ako nito kc magluto aki mamaya. Nag crave ako nito kahapon pa. 😋😋😋
I dont know but i think a lot of people dont understand the meaning of "tutorial." Tutorials are meant to be long, thats why its called tutorial, and this took so long because it caters also to beginners. So i dont understand why theres so many dislikes. The video really helped. Thank you for making this. You deserve more views and subs.
This video is for beginners like me. Step by step kc Ang instructions nya which is very helpful kc wla tlg kming alam sa pagluluto. So shut up nlng and stop being so annoying kng mka comment kyo n negative wagas.
sir vanjo! thank you po for sharing all your knowledge in cooking..1st time ko pong triny magluto ng sinigang in 32 yrs. of my existence..hehe masarap daw po luto ko kaya i'm very proud and i'm motivated to cook more..thank you po talaga..😊
I appreciate yun step-by-step instruction plus the explanation & really big help eto for beginners such as myself. Its nice rin sharing how to do it with Knorr mix as i guess not everyone have the luxury of time to do the 'real' thing.
This is so informative most especially for me. Because I am not really good in cooking. This is very helpful. Thank you. I'm gonna make this next week..😊 am excited...
Thanks for another informative video marami ulit akong natutunan 😄
Very useful po itong video na ito sa mga beginners. 👏👏👏👏👏 thank you po
lulutuin ko ito bukas.☺ thank you!
i love panlasang pinoy! the best!
Sino nagluluto nito ngaun? tulad ko!
Kua nagutom po.. Ako sa inyong sinigang baboy OMG...yummy..masarap kpg my sili...
kahit alam ko na ang pagluto nito, worth it ang 40mins na panonood ko haha dami ko natutunan thanks!!
Salamat
Dup Gapud m
Hi thanks for sharing,you have a way of making it look like cooking is very simple,ive watched a few of your vedios and now im encouraged to start cooking.
Nag crave tuloy ako sa sinigang.
gusto ko po yung mga tips niu sa pagluluto👍👍👍
Nice tutorial sir! kudos to you. Instructions are clear and well defined. Plus point for being courteous and well mannered :).
Wow para sa hindi marunong magluto gaya ko. Matotoo talaga neto iwan ko nalang pag hindi pa hehe 😍😍😍❤ thank you po.. parang nakakachika pa natin si kuya ... naku tataba siguro ako neto pag ung ganyan kay kuya kagalinh magluto 😁😁😁
Yung 364 n nagdislike walang pambili ng gasul haha
kilig asim! thanks for sharing.
di po ako marunong magluto. sobrang nakakatulong po yung mga paliwanag nyo. salamat po.
Salamat po sa mga videos at naging guide ko po sa pagluluto
ngayon ay nahihilig na din po ako sa pagluluto ng pagkain hahaha..
Thank you po ng madami for making filipino recipe step by step videos. It really do help me a lot especially sa mga kagaya ko na hindi marunong magluto. Heheh. You make it easy in your vids. Thanks. :)
Guys he didn't beg you to watch his video so don't complain!! Puro kayo reklamo! Ang aarte nyo...mga pinoy nga nman!tsk tsk...
Anyways keep up the good work kuya vanjo😉👍🏻 i admire you so much😊
Salamat po..first time ko magluto ng sinigang sa buong buhay ko.. talap talap..
may favorite pinoy food. Its a best match with rice, patis with chili 😋 🤗. The right way to eat that is that make your rice float with the sabaw hehehe
Cooking this dish at the moment. Salamat po Kuya.
Yes my favorite recipes ,Sinigang na baboy,👍
nakakagutom at nakakamiss ang pagkaing pinoy😍😍😍
Ang sarap sa gabi idol
Thank you! Panlasang pinoy! It's my first time to cook sinigang.. though I don't have all the ingredients, I made use of what I have at home lol the video for me is very informative.. just what I wanted to watch. Step by step and very specific. I was not bored watching it :) peace! ✌🏻️😁
Jimmy Romero l
Sarap tlga ang ulam pag meron nahalong green na gulay. Prang gusto ko ng umuwi at maglu2to nrin ako ng ganon luto...vegetarian kc aq.
naghahanap ako ng sinigang na hnd gumagamit ng oil, kc puro nggigisa nkita ko dto sa utube, I dont like sinigang na mamantika..ive already tried cooking sinigang, pro hnd ako satisfied, kya ito nanood ako ng pagluluto ng sinigang,.and I love it! i'll try to cook this kapag hnd bc sa work.
thank u panlasang pinoy
dami kong natutunang lutuin just by watching ur cooking videos. big help😊
Gusto niyo shorter video? Gawa kayo sarili niyo. pinoy talaga walang tyaga! kaya walang asenso. Ang video na ito para lang sa mga beginners sa pagluluto if paano ba ang tamang hiwa etc.. Panonoorin na nga lang, dami pang complaint. Btw thanks marami ako natutunan ☺
Sinigang is my faaaaave. I will try to make it soon 😝
...that go perfectly well with sinigang and rice. Yum!!!
thank you po dito!! im only now learning how to cook and this is so informative.thank you for sharing your passion :)
That's what i am cooking for dinner tonight 👩🏻🍳😍
kakakain ko lng nito kanina.. binili nmin sa carinderia..
thanks sa video tutorial.
salamat sa tutorial na ito! lulutuin po namin to sa school hehe
lagi po akong gutom kapag kau na pinapanuod ko hihihihi
Gusto ko po video nyo ...Napaka detalye at matutunan talaga ang mga importnteng gawin ..Di tulad ng iba na gusto nila ng short video pero hindi naman kompleto
nakakawala ng stress ang proseso ni panlasa... how soothing his voice is.. a n d t h e... ZZZzzzzzzzz
ang cool mo sir.. madami akong natututuhan sayo :)
Thank you po. Nanunuod ako habang nagluluto ng sinigang. :)
salamat natuto ako magluto dahil sayo kaibigan
Ang sarap! ;)
I always follow all your cookings and its really great! Keep it up. Thanks for sharing all of this videos..
😋favorite 👍🏼🤗
Thank you po dahil sa inyo. Marunong na akong magluto.
ang sarap maluto nga bukas...
You're making me hungry for sinigang! *drools*
bakit parang kaboses nya si Luis Manzano? 😁 Ako lang ba ang nakapansin?.
may pag ka komedyante pala si kuyang panlasang pinoy. idol☝🏻☝🏻☝🏻
Hehe, para mas masaya :)
thanks so much po sa guide
i miss sinigang i shall asked my mother to cool this for us . thank you sir banjo . keep up the good work. i love panlasang pinoy. when i was learning how to cook i used to watch your videos all the time. xx
sarap nman favorite q tlga yan lalo may sili🍲❤
Hahaha😀👍My favorite‼️thanks my lodi💋
s mga nega. comments dyan wla kaung pakielm sknya kng mtgl pa homemade ngapo. at mlaking tulong po siya s mga beginner's. unting gmet ng utak hnd lge asa trbho kayo at ngpa2blsn 😅.mgandng exmple po ang video nya hnd ngmmybng at ngeenjoy lng siya s pglu2to,.kng nttglan po kau. gmwa nlng kau ng srling nyong video 😂.hnd nmn nya kayo pnplt manuod eh 😅. saludo ako syo sir.pagptuloy mlng yan 👍hyaan nnten ung mga hnd ngiisp dyn 😂.mga pignoys yn mhlg manira ng kapwa. 👍😂bxta syo sir godbless for sharing ur cooking skills 👍.
I just cooked this recipe for dinner tonight and it was a winner!!! My whole family loved it! Sarap talaga! I used your fish sauce and spicy red chili flakes while my hubby loves to use spicy bagoong. Yes the video may had been a tad long but I learned a lot from the cutting techniques that are great for new cooks learning like me. So for that salamat po!! I love that you are doing tasting in the end and showing yourself even more. I am so proud of you I have followed and watched your vids since the very beginning but never really tried cooking until a few months ago from being inspired by you. Thank you a million times!!!!
Tnx po Dami ko natututunan
More videos to upload po 😊
Yay! definitely cooking this tomorrow... 😍...
Thanks panlasang pinoy! It's really good to have this kind of channel especially for me na kaka-pakasal pa lang ;)
You are welcome :)
Ang target audience po dito ay yung totally walang alam sa pagluto, kasi maski kung pano mag-gayat ng bawat ingredient ay inisa-isa nya (painstakingly). Yung wala pong pasensya na panuorin ang buong 40-minute long video or yung may konting experience na sa pagluto at naghahanap na lang ng quick steps kung pano lutuin ang recipe na to, humanap na lang po kayo ng ibang video. Tapos na syang magluto sa 31st minute, ewan ko lang ano pang meron hanggang 40:52.
Pero Sir Vanjo, feedback lang po: Honestly, sobrang self-indulgent etong ginawa nyo sa video na to. Grabe po talaga yung digression nyo sa bawat minuto ng video. Tinry kong silipin kung anong nangyari after the 31st minute at mukhang 10 minutes nyong pinakita kung pano nyo tinikman yung iba't ibang sahog ng ulam. Sana po ma-consider nyo itong feedback ko sa next videos nyo. Thank you.
renvill I am a cook sa hotel restaurant but purely for American Europe culinary style so I like this Asian way of cooking...love sinigang..aloha and mahalo
Thanks for the feedback. Malaki ang tulong nito. I'm sure that you figured it out already. I'm continuously testing to come-up with the best video length and presentation.
Thanks po sa pagturo kung pano maghiwa at magluto .
Wow sarap. Nmn po...nagutom ako ..yummy.......
wooww dito ako kumuha ng idea magluto kase ako ngayon ng sinigang huhu salamat sa vedio mo sir. December 19 2017
pansin ko lang sobrang saya ni kuya na magluto kaya siguro ang tagal kasi enjoy sya wahaha
grabi my tikiman portion na rin sya hahahhaa pero ang sarap po nag laway po kami hahahha
Natatawa aq sa mga bad comment. ...tnk u po dto po tlga aq natoto sainyo mag loto 😇😇👏👏👏ang galing tlga step by step
My most favorite dish ever!!! 😍 New sub here from NY!
isa ito sa aking Favorite.1
maraming salamat po. Natuto na po akong mag luto.
Good video kabayan may similarities yung pag luluto natin ng sinigang more power sa channel mo and keep up the good work.. :)
My all time favorite Filipino dish ❤
Salamat sa recipe...
I tried making your recipe... and its very delicous😍😍😍thumbs up👍
Me: I'm not gonna watch this, it's too long!
Also me, after watching: WORTH IT!!!!!
thanks dahil sa youtube channel mo kuya na enhance yung pag luluto ko
Simple cooking but with very delicious taste ::: more more
thanks for the link 👍👍👍
thank you ng marami sir...may God bless you more....
Thanks for the effort. Keep it up!👍🏼looks really nice .
Yung iba dyan wag masyadong mag-reklamo kase para sa mga tao lang to na gustong matuto mag luto ng sinigang o kaya ibang putahe.
GUSTo kuna umuwi sa pinas at makakaen uli nito huhu
Sobrang helpful ng mga video mo sa tulad kong bagong kasal. Need talaga matuto. Thankyouu!! ☺️
hello, I am Philippines a love Sinigang na Baboy, I really long time, I ldid from you
nag enjoy ako sa tutorial na 2...buti nlng maganda boses ni chef ✌ 😄
ng enjoy ako manood nito... haha naglaway tuloy ako at namis ko ang sinigang natin....
Gushh ganyan lang pala pagluto ng Sinigang baboy..
slamat po kua... sarap nmn po
wow sarap talaga kuya salamat sa pagturo mo sa pagluto ng sinigang baboy hehhheh