Goan Pork Vindaloo Recipe | Authentic Goan Vindaloo | Vindaloo Masala Recipe | Goan Pork Recipes
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- เผยแพร่เมื่อ 28 ธ.ค. 2018
- Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video | Pork Vindaloo Authentic Recipe
►This tangy and spicy pork curry is a popular mouth-watering and tasty goan dish and is very simple and easy to cook, made with chillies, garlic, vinegar and other ingredients, can be served with rice or bread
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Pork [boneless with fat]
10 Dried Kashmiri Red Chillies
1 cup Onion
6 Garlic Cloves
4 Black Peppercorns
6 Cloves
1" Cinnamon Stick
¼ tsp. Turmeric Powder
1 ½ tsp. Sugar
¼ tsp. Cumin Seeds
4 Tbsp. Cooking Oil
⅔ cup Vinegar
Salt to Taste
Serves: 6 -8
Preparation Time: 45 mins
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Right I haven't watched this yet I've just paused the video and I know this is going to be fabulous..I've cooked Pork Vindaloo so many times in Goa and here in the UK I'm dying to see how my favourite girl on TH-cam does it..I'm sure it will be similar to what I cook .So I will add to this after watching Fatima in a separate response YAY can't wait..Okay settle Garth lol
Good morning Fatima,
You have teased my appetite on waking up this Sunday morning.
Looks so delicious, the colour is perfect and the final outcome, droooool.
Stay safe, be happy Fatima 💞🧡
Thank you so much Janice, you too stay safe and stay blessed 😘😘
Thanx dear!
SIMPLE NICE TASTY PREPARATION THAN'Q MADAM
Yummy and so easy
Lovely
Tried the Pork Vindaloo with the exact same quantity and ingredients. . Tasty as ever...
Thank you for the wonderful recipe. .
Great!! you're welcome dear 😘
Thank you Fatima for your lovely recepies. It's so tasty 😋. Learning my cooking skills from you.
Glad to hear that Aggie ❤🙏
Hi I love your recipes. Can u show goan sausage recipe
Yummy looking Pork Vindaloo Curry, Took Me back to My Father's Famous Pork Vinegar Curry, which was Indeed Finger Licking Guuuudh!!! Thank U for Sharing! MEMORIES of Food R Awesomely Amazing, I had My Mouth Watering Watching Ur Reciepe & getting Transported back in My Home Kitchen eating Pork Vinegar Curry with Crusty (Hard on the outside & super soaky & moppy in the inside) Bread,MmmmGuuuudh!!!!
Tried your recipe... It was amazing!!!... Thanks for sharing mam..God bless 😊👍
You're welcome Juel and God bless you too ❤
Your dish yummy as always 👌
Thanks Neil 😊
Nice ❤
A very good evening Mam.
Surprise & happy to hear your reply.
👍 👌 👏 ♥
Tried Pork Vindaloo today, it was awesome
Great to hear Filomena 🤗
Wow delicious.
Thanks Annie 😊
Definitely will do 😊
Sure Mel 👌
Love u Fatima ❤️
Much love Vijay, stay blessed 💕🙏
😋😋
Thanks 😊
yummy i been using her recipe and everyone loves it
thank you
You're welcome Bobby, much love 💖
Wow delicious
Thanks 😊
i made very nice recipe thank you mam😘
Most welcome 🤗
Excellent wiil make and see if family likes it as I to make it but very old my grandmother style from Dhaka
Hi Geeta, sure dear and I hope your family likes it 😘
Yummy 😋
Stay connected 🤗🙏
Tasty❤️
Thank you ❤
Hi Fatima.... This looks really delish. I've only got a half a kilo of pork - do I still use the amounts you've said? Also, is it hot? I thought a Vindaloo was supposed to be fiery and Kashmiri chillis were mild? 🔥🔥
Nice
Thanks 🙂
Mam if I am not mistaken don't we put tamarind when we make vindaaloo in Goan's
Hi Jacinta, I don't use tamarind for pork vindaloo, because I grind the masala using vinegar, but I use tamarind pulp for chicken vindaloo
So there is only one minor difference and to be honest I can't see it making any difference..I know in India no matter where you are there will be a multitude of versions of a particular recipe and everyone thinks their's is the correct one..There is no correct just good food..So my difference is I add all of the marinade to the meat for 2hrs-overnight other than that this looks like mine and probably tastes like mine..I try to use toddy vinegar or cider vinegar if that's not available as I find ordinary vinegar just a little harsh..My be Fatima will comment on this ..I want to wish my favourite Indian cook on the Tube a very happy New Year आपको और आपके परिवार को मेरा सारा प्यार :-)
Hello Garth, I agree with what you said, toddy vinegar is always the best, Happy New Year to you too, much love 😊
Your are right the marinated pork shd b kept overnight in refridgerator n prepared next day.
Marinating meat or fish for longer time may give a different taste. Example, I used to be with philippinos for about 10 years. Sometimes they were buying fish like king fish, put it in their tiffin container and add vinegar in that. By the time they reach home, it will be 3-4 hours. And they used to eat just like that. They say it is already cooked in vinegar. So, definitely it changes taste. Anyways, I liked the recipe and the the taste of actual goan vindalho.
@@lancydsouza1326 Do not marinate fish for more than 30 minutes it cooks the fish!!!!
Is that the coconut vinegar?
Have you missed Ginger or it’s not required.
Hi Morgan, it is not compulsory but if u wish you may add
Hi Fatima...y didnt u add ginger?
Hi Patsy, I didn't add ginger because it would have made the curry extra spicy, but if you prefer you may add ginger 🙂
Yy
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@@FatimasCuisine go llpgyyhggyy
Madam nice 👍 but must remove sugar from recipe sugar don’t like in pork
Made it. Ehh it's for foreign palate.
Beef Vendoru
FATIMAAA!!! NO!!
Strange, Fatima cooking pork?
Pork is haram in islam, if ur plz don't use Muslim name for such kind of beef use,