Best Goan Pork Aad Maas Recipe | How to make tasty Pork Aad Maas | Pork Ribs Recipe | Pork Recipes

Delicious Goan Aad Mas / Pork Ribs !
Enjoy the bold flavors & irresistible goodness of our succulent Goan Pork Aad Mas / Pork Ribs.
This Pork dish contains lesser fat compared to regular pork dishes but is full of Flavor. It's slow cooked to perfection & tastes really great with Rice or bread. It can also be an amazing starter. Do try it out & enjoy the Authentic taste of Goa! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Pork Aad Mas / Pork Ribs
00:37 - Step 1 - Ingredients for the Marinade
01:27 - Step 2 - Preparing the Marinade
02:38 - Step 3 - Marinating the Meat
03:17 - Step 4 - Preparing the Other Ingredients
03:59 - Step 5 - Adding the Other Ingredients
04:44 - Step 6 - Cooking the Meat
Goan Christmas Dishes Playlist link:
• Pork Recipes
Ingredients:
Pork Meat with bones / Ribs - 1 kg
Salt - 1 tsp
Red Kashmiri Chillies - 6
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Cinnamon stick - 1 inch stick
Cloves - 8
Black Peppercorns - ½ tsp
Ginger - 1 inch piece
Garlic - 10 cloves
Goan Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Water - 6 tbsp or more
Salt - 1 tsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Onions - 4 medium size ( sliced )
Red Kashmiri Chillies - 4 ( break them )
Garlic - 4 cloves ( smashed )
Sugar - 1 tsp
Water - 1 cup / 250 ml
Sugar - 1 tsp
Salt - ½ tsp
Water - ¼ cup / 60 ml & as required
#goanaadmaasrecipe #porkribsrecipe #porkrecipe #porkribs #pork #goanporkrecipes #goanporkdishes #aadmaasrecipe #goancuisine #goanrecipes #getcookingnow

[@lindadias8902]

Thanks for sharing de recipe, Love it will prepare God Bless 🙌 ❤

[@GetCookingNow]

You're welcome & Thank you so much Linda 🙂

[@lavinadcosta3405]

Superb recipe

[@GetCookingNow]

Thank you so much Lavina 🙂

[@thelmadias8330]

On the whole I am a big fan of yours . I love the way you present your recipe,....Step by step. You are very meticulous and methodical. Thanks chef.

[@GetCookingNow]

Thank you so much Thelma for your wonderful feedback 🙂

[@mariaanthony9052]

Your recipes are much easy and better to understand. 🙏

[@GetCookingNow]

Thank you so much Maria for your wonderful feedback 🙂

[@lonnadsouza5475]

Awesome recipe. Looks delicious

[@GetCookingNow]

Thank you so much Lorna 🙂

[@virginiadsa8455]

Looks so delicious. Love all your recipes. Thanks for sharing.

[@GetCookingNow]

You're most welcome Virginia & thank you so much for your lovely feedback 🙂

[@jocyleenfernandes578]

Very delicious.I think it is good to cook prior so actual day it will taste more better. I will definitely try Thanks for sharing

[@GetCookingNow]

Yes Jocyleen, it does taste better on the next day. But can you resist the temptation to eat it on the same day??? 😀

[@jocyleenfernandes578]

@@GetCookingNow 👍

[@GetCookingNow]

Welcome 🙂

[@ValentinaFernandes-yk2xe]

Wow sooo delicious n mouth watering recipe well explained

[@GetCookingNow]

Thank you so much Valentina for your wonderful feedback 🙂

[@RemedianaDcruz]

Mouth watering

[@GetCookingNow]

Thank you so much Remediana 🙂

[@geetc4138]

Wow very very tasty recipe sir 😋👍👌😋...& so very well explained hat's of...

[@GetCookingNow]

Thank you so much @geetc4138 🙂

[@creativityofgretacrasta3213]

Looks tempting 😋

[@GetCookingNow]

Thank you so much Greta 🙂

[@mistywaters7749]

Loved it.

[@GetCookingNow]

Thank you so much @mistywaters7749

[@luminadacostaalmeida154]

Thank you for d recipe.

[@GetCookingNow]

Thank you so much Lumina 🙂

[@doreenfernandes4021]

Looks delicious. A must try.

[@GetCookingNow]

Thank you so much Doreen & do try it out, I'm sure you'll love it 🙂

[@ellingaalmeida3794]

My favorite yummy loved it thank you c

[@GetCookingNow]

You're most welcome Ellinga 🙂

[@romeupinto2211]

Well done for a very good job. Detailed information. Looks yummy.

[@GetCookingNow]

Thank you so much Romeu for your words of encouragement 🙏

[@lucyfernandes5749]

Super method of presenting the receipe. Thank you

[@GetCookingNow]

Thank you so much Lucy for your kind words 🙂

[@Atiral123]

Well explained. God bless

[@GetCookingNow]

Thank you so much Clarita 🙂

[@Nerje96]

Looks yum & well explained👍.

[@GetCookingNow]

@Khyp6 Thank you so much 🙂

[@aureadesouza-jm3vx]

Very good recipes 👌

[@GetCookingNow]

Thank you so much Aurea 🙂

[@annjacquelinesoares8141]

Well explained ❤

[@GetCookingNow]

Thank you so much Ann 🙂

[@JoanitaFernandes-fb6ox]

Good job 👍

[@GetCookingNow]

Thank you so much Joanita 🙂

[@veranazareth1765]

Superb cannot wait to try it. Can you post pork jeere merem recipe pls

[@GetCookingNow]

Thank you so much Vera for your lovely feedback, will definitely come with Pork Jeerem Meerem recipe soon.

[@mykitchenstories761]

Awesome recipe, lipsmacking indeed

[@GetCookingNow]

Thank you so much Leander 🙂

[@joanitadsilva8521]

Had the opportunity to taste this dish prepared by Get Cooking Now family in Goa. It was incredibly flavorful and delicious.❤ I tried this recepie today and followed the exact steps. It turned out to be super amazing😊. Please do try this recipe. You will not be disappointed.

[@GetCookingNow]

Thank you so much Joanita for your awesome feedback. Appreciate your wholehearted support always 🙂

[@mistywaters7749]

Can you cook 2dsys in advance and keep

[@GetCookingNow]

Mistywaters, It will taste much better if it's cooked 2 days in advance. It's the same with Sorpotel or Vindaloo.

[@carmelinajanuariadacosta7318]

Looks the ingredients for pork admas and vindaloo are almost same.

[@GetCookingNow]

Carmelina, Ingredients are similar but the quantities and process is very different. Vindaloo is a gravy dish whereas Aad Mas is a dry dish hence the difference. Do try it out & give me your valuable feedback 🙂

[@carmelinajanuariadacosta7318]

@@GetCookingNow I make pork vindaloo dry, so I don't add onions n tamarind water. Also I add lil extra jeera coarsely ground for vindaloo. Will try ur receipe for vindaloo

[@GetCookingNow]

Carmelina, I look forward to your feedback, once you try this recipe 🙂