The BEST VINDALOO RECIPE
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
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Love,
Sharmi
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/ sharmisscooking
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MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo
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I have made this recipe 3 times already. I have another batch marinating with pork. This recipe tastes as good as it looks. Definitely the best vindaloo I have ever made.
Wow. You really like it. Thank you 🙂❤️❤️❤️
I have made it twice; first and last!
We never put corrionder and cardamom.
SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite Indian dish and I thank you for the beautiful recipe and teaching me how to do it.
Thanks for the update. 🙂❤️❤️❤️
I scaled it to 1kg, and added 6 Arbol peppers, without seeds, for a bit more heat. I also added 1/2 tsp cloves. Marinading now.
I have wanted a proper vindaloo recipe for a very long time. I have not had vindaloo after I lost my mother.
Thank you.
I am impatient to try it.
Thank you.
Thank you. Give it a try 👍❤️❤️❤️
I'm impressed you made pork vindaloo ... that is the original recipe
Thank you ❤️❤️
I can almost smell those spices toasting. I will make this soon, especially as it has no potato chunks, unlike most Indian restaurants in Scotland. I asked a waiter once why the potato, and he replied it is part of the recipe, as potato is "aaloo" in Hindi. Portuguese for garlic is "alhos", and this is the true origin. I would eat at Indian restaurants 2-3 times a week (there were over 200 in Glasgow), but moving to Northern Ireland for work over 40 years ago had to learn to cook for myself - not one Indian restaurant.
Thank you. Let me know how it comes out. 🙂❤️❤️❤️
They put potatoes here in eastern canada too. Although it is just like newer scotland out here lol
@@SharMissCooking be careful with your wording there, we are talking about Vindaloo here after all 😂
Get a good Indian cook n start a Indian restaurant in N.Ireland.
remember to roast d spices on very low heat to preserve d flavour
Vindaloo is one of my favourite curries. I'm going to give your recipe a go, it looks great! 🇬🇧 👍
Please do. Let me know if you have any questions
Indian Cuisine is tied for top spot for me with my own Italian! This is one of my favourite dish. Your recipe looks and must taste amazing! Kudos.
Thank you. Glad you like Indian cuisine❤️❤️
Fantastic recipe - lovely chef. I am going to try this famous Goan dish, which I believe originated as a fusion between Portuguese and Indian cooking. Thanks
Thank you. Give it a go ❤️❤️❤️
Vindaloo is one of my favourite curries, thanks for sharing this one!
❤️❤️
I make my vindalho with malt vinegar and don't use any ginger. I use only garlic. Comes out awsome.
Lamb vindaloo is the only thing I get at an Indian restaurant. If I get something else I am always disappointed and wish I had gotten the vindaloo so I can't wait to try this out. Thank you so much!
Thanks. Give it a try. Let me know how it came out. 👍🙂❤️❤️
That looks incredible 🤤
Thank you ❤️❤️
So I finally made it! Last time I had a small problem and couldn't finish it but I made this! It definitely took some adjusting the spices (I added probably a little too much ginger) so I added more cumin, smoked paprika, cinnamon and coriander to mellow it out, and because I love those flavors. It ended up being orgasmic! ❤ thank you for this recipe! I cannot ever eat vindaloo at an Indian restaurant again because this is so much better than I was expecting. It was also hard to find some of the spices I was looking for, so for any Americans out there, may have to buy some Chili's and spices online
Thank you for the comments. Glad you liked it. ❤️❤️❤️
I used the same measurements as described but also smoked paprika instead of chili for the kids added a little bit of chili flakes. It's seems like I have a lot less sauce as in the video. Well now it's marinating so I hope for a good outcome.
@@bramelyne7970 Hope it came out good
@@bramelyne7970 I think its only good for 1KG pork, same my sauce is half the amount shown in vid.
You're guilty of making my mouth water... I'm literally drooling. I'll definitely give your recipe a try. Thank you for sharing!
Thank you. ❤️❤️
Go for it man,however try to store it overnite for d flavour to mature.
The king of curries! Thank you. Great video. Very clear. ❤
Thank you
This looks like the best most authentic recipe by far I've ever seen as an American. I'm definitely going to make this! Thank you!!
Thank you. Do try this recipe, would be nice to hear how it came out. ❤️❤️
@@SharMissCooking so the recipe really uses a whole cup of vinegar? And how much water did you add in the blender?
@Thomas-fp9mm yes my recipe uses a cup of white vinegar. For water add only as much needed to grind properly i to a paste. I have probably added half a cup of water.
SO I made it! Currently marinating but as someone else said, mine is not nearly as vibrant red as yours. I used Japones peppers because that's all I could find dried and I added 10 of them. Could I add paprika for color?
@Thomas-fp9mm I think it should turn out fine if you add paprika for colour. But do add the chiilies which you already have. Otherwise flavour will not be balanced. If you can get your hands on for next time you can also add degi chilli powder or kashmiri chilli powder.
My all time favorite Indian dish. I can't get enough of it.
Thank you ❤️❤️❤️
There are so many wonderful dishes from India, but Vindaloo has been my favourite and always go to when I am cooking an Indian dinner. This dish looks perfect I really do wish that we had the technology to be able to smell the marinade through TH-cam.
Thank you ❤️❤️
Great recipe. I think curry leaves are also a typical addition to this recipe.
That looks absolutely beautiful. My dad loves a "proper" vindaloo and it is seems difficult to find somewhere making them authentic where we live. I'm actually going to give this a try for him!
👍❤️❤️ Let me know how it came out
This is indeed one of the best vindaloo curry recipes. After trying out a lot of recipes, I finally found the scratch for that itch. Amazing flavor, perfectly balanced and easy process. Thank you so much for this recipe :)
Glad you liked it 👍❤️❤️❤️
So, I made this, with some modifications, with chicken thighs. My son, his wife, and I are not big pork fans, even though it is traditional.
I left out coriander, cardamom, and fenugreek -- I've been told Goans leave them out. I added cloves.
Instead of vinegar, I used tamarind water, reconstituted and strained from a small block of tamarind paste.
I used 6 Kashmiri and 3 Arbol chiles per pound of meat.
Biggest, likely controversial, change: I rendered the skin and excess fat from the chicken thighs (basically, made Schmaltz) and caramelized the onions in that.
My son, his wife, two friends, and myself found it amazing.
Sounds great. So many ways to cook a dish 👍❤️❤️
@SharMissCooking Yes. I've stated making a point of using the rendered fat from any meat I'm frying to fry with.
So, I buy skin-on, bone-in chicken thighs instead of skinned, boneless ones. As a bonus, the bones go in the pot for more flavor.
Tamarind is a must as is toddy vinegar this is the vinegar of Goa.. More chillies remember south Indian food is hot.. Goan food is incredible and it's favourite ingredient, vinegar, makes the food sour and spicy.. I lived there and Goa is my fav food of India.. The people by the way are the nicest on the planet 🙂 भारतीय लोग भारतीय भोजन
We been several times and loved it so much we considered living there but unfortunately ill health prevented that. I agree with everything you say👍
@@mariandavis7953 I live there now at last🙂My recipe has 20 Kashmiri chillies and 20 cloves of garlic. Pork shoulder and marinaded overnight. This is not a dish for people who have no idea about South Indian food however it's not as hot as you think.. The vinegar is the heat it brings out the heat of the chilli.I can share and give you a recipe right from Goa..The lady who gave me this is in her 80's and she is fab!!!
once u live there d healt issues may get better@@mariandavis7953
My mouth is watering!!
Looks awesome. One of my favorites.
Thank you so much
Great video
Thank you. Try making it 🙂❤️❤️
That pork was swolled so easily you never chewed at all your a perfect cook and your ingredients and the way you made that meal was awesome you are the perfect woman
Thank you 😊👍❤️❤️
I'm currently making this for the first time 🤗 I'm very excited and can't wait for it to be done
Let me know how it came out 👍❤️❤️❤️
Made this today. Wasn't able to get the deep red but that's no real issue. The taste and heat is amazing. It's resting now and I'm going to eat it later. Thank you for sharing an awesome recipe :)
Thank you for the update. 👍🙂❤️❤️. Check out the chicken vindaloo video for the color 🙂 th-cam.com/video/2VEZ6gT38Kg/w-d-xo.html
@SharMissCooking I followed it. Picked the reddest kashmiri chillies but the colour wasn't red or any where near the colour in your video. Lovely all the same.
Vindaloo is one of my all time favorites. Absolutely delicious AND easy to make at home, and the only less common spices are the kashmiri chili and fenugreek.
I also like to add some black pepper and a bit of sichuan pepper to the marinade and roughly chopped red bell pepper and red onion as it stews so it's not only meat in a sauce.
That sounds good. 🙂👍❤️
I've managed to finally gather all the ingredients I need to have a try at this delicious looking Vindaloo. I'm going to follow your recipe to the letter and even going to try to leave it once cooked to eat a day or so after. I think the latter part may me a bit challenging!
Ha ha...please let me know how it came out. ❤️❤️
@@SharMissCooking it came out very well indeed! Not quite so reddish as yours but definitely improved for being left a day or two ☺️
@DaveandGinny972 glad it came out well. The quality of the chillies may vary the colour. Try adding dry Degi chilli or powder if you can find them.
Super authentic Vindaloo.
Thank you ❤️❤️
Will be making this on the week end
Let me know how it came out 👍❤️❤️❤️
Going to try this looks great
Thank you. Shoutout for any questions 🙂
Wow this looks amazing definitely going to try make this
Thanks ❤️❤️
Looks great. Making this, this week
Thanks. Let me.know how it acme out 🙂👍❤️❤️
@@SharMissCooking It was delicious, great balance. The pork fat added another level and is a must. Thank you for sharing 🙏
Thanks for the update :-)
Omg...it looks absolutely magnificent, oven on TH-cam.😮😮
Thank you ❤️❤️
Thanks! So excited to make it!
Thank you. Let me know how it came out ❤️❤️
Definitely gonna try this on Saturday evening. Looks amazing. Thank you
Thank you. Let me.know how it comes out. ❤️❤️❤️
In India its enjoyed for a sunday lunch.
I have a friend whose parents are from Goa and gave me their recipe and is very similar. The only difference is the addition of tamarind.
Yes, you can add tamarind in this recipe. I just prefer without it ❤️❤️
@@SharMissCooking V need tamarind to be pukka, this is done with a head shake
Hmm. "Pukka" translates as "genuine". Would it be more authentic with tamarind paste or water (from steeping tamarind) as a souring agent instead of vinegar? Or, are they used interchangeably in Goa?
Good channel, good presentation, good attitude, nice, top marks,
Thank you
We used to have a Goan restaurant here in Melbourne, Australia. Whist their vindaloo was hot, I have had hotter (last Saturday I had a goat vindaloo that rocked my world) but in the Goan place, the left all of the spices whole. They were stewed to perfect tenderness, even the black peppercorns and it was the best vindaloo I ever had in the 35 years since I first encountered it. Biting into a full green cardamom pod, however well cooked and however much chicken thigh and rice you also have in the forkfull is, as Ween said, a real trip triP trIP tRIP TRIP!!
That looks incredible
Thank you. Give it a try 🙂❤️❤️
Thank you for showing an Indian Goan dish made with pork. I will most definitely try it, so I've saved the page and will come back when I've got the ingredients.
Thanks. Let me know how it came out. ❤️❤️
Hi SharMissCooking, my wife and i love vindaloo but most recipes are to hot.
I made yours two days ago and it was AMAZING, and not to hot.
Thank you so much for this vlog.
Chris x
Glad you liked the recipe. Thank you. Yes, I feel too much hot hides the real flavors ❤️❤️❤️
Thank you, x@@SharMissCooking
Thank you! I order this from our favorite Devon Avenue places here in Chicago all the time....now I want to make it!
Thank you. Please do. Let me know how it came out. ❤️❤️
OK, Here is the heads up, WOW NICE, first time ever trying pork vindaloo, have not even try a super marker jar.....they call them Pataks in Australia. i might just cut the bitter seeds out for next time but other then that............... very tasty and thank you for the recipe.
Cheers
From
AUSTRALIA
Thanks for the update 👍🙂❤️❤️
That's a great marinade mix. I have been making Vindaloo for a years (like 30) but I think that marinade sounds ace 😋
Thank you ❤️❤️
amazing!!! thank you such a good video!!
Thank you. ❤️❤️
I'll be making this over the holidays... Looks awesome thank you!
Thank you. Let me know how it came out ❤️❤️
perfect, my dad is from India and i made him a pork vindaloo the other week, it came out very good and he was very happy with it, but i am defiantly going to make him this one next time, it looks perfect.
Thank you. Good to hear your Dad enjoys pork vindaloo. Let me how this came out when you make it.❤️❤️
My favorite restaurant food ❤ Thank you so much for the video. It doesn't look hard to made.
They always serve vindaloo with potatoes in it. Is it some tradition?
Thank you. It's not hard to make. No potatoes in vindaloo. Potatoes are added because they think aloo in vindaloo refers to potatoes. It's actually comes from a portugese word. 🙂👍❤️
I tried it Wonderful ❤❤
Thanks for the update 👍🙂❤️❤️
Excellent, clear and to the point presentation. Thanks so much for sharing your recipe, I look forward to trying this with goat.
Thank you. Goat will take more time to cook. Let me know how it came out ❤️❤️
My mouth is watering defiantly going to cook this thank you for shearing
Definitely try it. Let me know how it came out ❤️❤️
This looks great, with a focus on flavour compared to what passes for a vindaloo here in the UK - which is often just a generic lamb or chicken curry with extra chilli powder added to it. There's a whole tale of the evolution - basically Bangladeshi chefs in the UK trying to recreate an authentic Vindaloo based on descriptions given by their customers, and assuming the "-aloo" ending meant the dish had potato. Being Muslims, they didn't make it with pork.
I'm going to give this one a try as soon as I can. Thanks.
There is always a story behind food. Give this a try and do let me know how it came out ❤️ ❤️❤️
BIR is a completely different thing. But good in its own right.
I was salivating and you'd only cooked the onions ! Beautiful.
Ha ha...thank you ❤️❤️
Bravo you are right pork on the fork for vindaloo, mother used to use pork shoulder and she also did overnight marination
Yes, pork on the fork. ❤️
Absolutely 💯 Delicious 😋
Thank you ❤️❤️
Never heard of it before but wow that looks so incredibly good i can only imagine
Thank you. Give it a try ❤️❤️❤️
I’m gonna try this. I’ve had some of these spices lying around for some time now. Thanks for the recipe. 👍
Thank you. Let me know how it came out ❤️❤️
Would like to try this recipe. Everything is easily available here in Malta. May I also add, you are very easy to understand.
Thank you. Nice to hear from Malta. Give it a try. Let me know how it came out. ❤️❤️
first time i ve seen someone do pork ...looks delicious
Thank you. Give it a try. 🙂❤️
Awesomeness Chef!
Thank you.
I love vindaloo. Had it from many different restaurants and I’m gonna make my own from your recipe. One of my favorite vindaloo dishes had some kind of green leaves in the marinade, I’m guessing they were probably curry leaves?
Fantastic video, and I'm making this right now, but could you clarify something please? Do you add all the vinegar (1 cup / 250ml) in to the marinade or is it just for soaking the chillies? Thanks 😉
Thank you. Added to the marinade. 👍❤️❤️
@@SharMissCooking Thank you 🙏
I am preparing this today to cook and eat tomorrow. Both son in laws are looking forward to it but my wife and daughters cannot eat hot curries. How many serving’s would you expect from this amount of pork? This looks so good.
This should easily serve 6 depending on how much they love it. 🙂 Use Kashmiri chilli powder, which are not hot and reduce the quantity. It should not be hot. Let me know how it came out. ❤
@@SharMissCooking I cooked this and it was a hit from all. However, as expected the males would have liked it as the original description stated, “Vindaloo”
@nickmeardon2333 glad it was a hit 🙂❤️❤️❤️
I made this.. but added some tamarind paste in addition with vinigar and sugar.. came out lovely.
Your Madrass recipe next please. Thx
Glad it came out well. Madras recipe coming soon.❤️❤️
Thank you so much for this video. I have been eating Vindaloo for years now and have never been able to find a recipe that gives me the taste I am looking for. I will be trying this very soon :)
Thank you. Let me know how it comes it when you make this 👍❤️❤️
Yes of course. I will send a photo too if I can :) @@SharMissCooking
@@OffshorePlays please do 👍❤️
Thank you for the recipe, looking forward to cooking a vindaloo this weekend. 🙏
Thank you
This looks amazing thank you i am
Going to try it soon. In the meanwhile I am going to order a curry. Vindaloo or a jaipuree masala
Thank you. Enjoy your takeaway ❤️❤️
Amazing recipe, thank you Miss Shar, restaurant good, really enjoyed it, so different from other youtube recipes that I've tried, you are clever, thank you once again
Thank you ❤️❤️❤️
I love very spicy food and i love pork. That's probably why vindaloo is one of the best things i have ever tasted.what you did here seems beautiful. Will try soon your recipe i guess. So far i have only had vindaloo in restaurants and i loved it, so tasty and very very spicy(the one i tried)
Try it. Let me know how it comes out ❤️❤️❤️
@@SharMissCooking I will remember this comment and when I do it I will reply with the result :)thanks!
@@SharMissCooking SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite indian dish and I thank you for the beautiful recipe and teaching me how to do it.
Just slipped and fell in my own drool 🤤
Lol 🙂❤️❤️❤️
It looks yummy!
Thankyou
Excellent, thanks
Thank you ❤️❤️
Thank you Sharmi for this authentic recipe
🇵🇹 🫚 🐷 🌶️ 🍷 🇮🇳
Thank you ❤️❤️
this looks great.
Thank you ❤️❤️
Looks mouthwatering! Thanks for sharing your recipe. Can’t wait to try it. ❤
Thank you. Give the recipes a try. ❤️❤️
WOW, looks amazing!
Thank you 🙂❤️❤️
Looks so delicious! Thanks for sharing ❤😁
Thank you ❤️❤️
Wow you pulled me in with Vindaloo only to find how awesome you are at so much more!! Big Mac Tacos?? I mean what? And beautiful as well. Looking forward to your culinary prowess!
Thank you 🙂❤️❤️
Very well explained 😃 perfect recipe. Looking forward to some more All the best
Thank you ❤️❤️
I plan to try this with chicken thighs!
Let me.know how it came out. Cooking time would vary with chicken 👍❤️❤️
LOVE this recipe Sharmi, hello from Australia and thank you for your great video. I can't wait to cook this delicious meal. More videos please ❤ PS have subscribed, looking forward to your new recipes!
Thank you. Please do and let me know how it turned out. ❤️❤️❤️
I’ve made this recipe, with a few minor adjustments to my taste. I actually prefer lamb or chicken, but the pork is good too. Plus, the chef is very attractive too! 😉👍😂
Thanks 😁❤️❤️
Lovely a true vindaloo love it ❤
Thank you 👍❤️❤️
A person after my own heart, not afraid of fat
Yess, 🙂 ❤️❤️
You can say that again, my friend.
Looks delicious, never knew vindaloo originated from Goa have seen many popular chefs saying it's from Portugal!
The portuguese used Wine and Garlic to preserve meat, that where the name came from. But this dish was completely transformed by India using spices and chilies 🙂
It was originated from the spice trade between Portugal and India
@@darrenbaker8144 “Vindaloo is normally regarded as an Indian curry, but in fact is a Goan adaptation of the Portuguese dish ‘carne de vinho e alhos’ … The name vindaloo is simply a garbled mispronunciation of vinho e albos,” says food historian Lizzie Collingham in her book Curry: A tale of Cooks and Conquerors.
You.perfected pork.vindaloo without.potatoes?? BRAVO GIRL 😆😆
No potatoes in vindaloo. It comes from a Portuguese word meaning Garlic and wine. 🙂❤️❤️
I like the way you speak
Thank you❤️❤️
So good to see a quality made vindaloo sauce. I have one now ready to blend but I like the look of yours and will try that next. Great video :)
Thank you. Give it a try ❤️❤️
I’ve prepared tonight and have left to marinate overnight. Looking forward to finishing off tomorrow.
Let me know how it came out. ❤️❤️
Hi. I made your recipe yesterday and it was very tasty, ty. :) I just had one problem, the sauce became very dark, red-blackish. It looked exactly like a stew from the wild boar which we make in central Europe. Maybe it was from the cooking process? I had to add water several times and it stuck a little to the bottom of my pot. Or maybe I overcooked the fried onions? If i remember corectly, the color was all right before cooking. Thanks for your recipe.
Thanks for the update. It is possible the onions or the masala has burned or the heat was too high. Could be the reason the liquid was drying up too. I have explained the process to get the beautiful vindaloo color in another video: chicken vindaloo. Maybe this will be helpful 😊👍❤️❤️❤️ th-cam.com/video/2VEZ6gT38Kg/w-d-xo.html
@@SharMissCooking Thank you for your quick answer! :) And I will definitely watch that video.
My fav curry but your right in a lot of places they just make it super hot but other flavours are very flat. This looks amazing!
Thank you. I agree, it should not be just hot. Give this a try ❤️❤️❤️
You're right! But it needs to pack a punch too. As well as super hot but bland vindaloos, I've had lovely vindaloos but very tame in heat... You don't buy vindaloo if you want a mild curry lol So yeah It's got to taste great and slap your senses.
@@danimayb 100% love it spicy but hate it bland :) making it this weekend , for now spicy dahl for dinner :)))))
Such a good looking person. That sauce looks so rich. I want to try some of the hotter side to Indian food, so I will try this soon.
Thank you. Give it a try. When you do, let me know how it came out. 👍❤️❤️
@@SharMissCooking I will and in the meantime, the best of luck with your channel.
This looks outstanding 👏🏼
Thank you ❤️❤️
Alas it doesnt taste outstanding!
Subbed Cheers From Australia
Thanks ❤️❤️
Very very nice; thank you!!
Thanks ❤️❤️
This is awesome, i also like to use fat when i am cooking, what i don't like is to eat the fat directly from the meat, so i usually remove most of it after it's cooked. But looks like that could be a problem here. Maybe i could cut of the fat before marinating it, and then add it in a net to cook along side the pork? I'm open to suggestions 😄
If you dont want to eat the fat from the meat, but dont mind the fat itself. Cut it off the meat before cooked and render it in some oil without anything else. When done, remove the remaining fat and continue the cooking of onion in the rendered fat. Good luck
That looks amazing! I love a good Vindaloo and I will definately be giving this a try soon. You have definately earned a sub with this video - I'll be tuning in for more!
Thank you. ❤️❤️❤️
I live in the UK where we are blessed with more than our fair share of Indian / Bangladeshi restaurants...I have NEVER seen pork curry.
It is quite common in India in some regions. 🙂❤️