Lesley's Goan Pork Vindaloo recipe, August 2023

[@sheryldsouza6034]

Yum yum 😋 this Sunday will see Vindaloo for Lunch. We will have to prepare with Sri Lankan Coconut Vinegar that is available here in Australia 🌏🦘 hope it turns out close to your dish ... 😋

[@lesleyingoa]

Hi, I am sure it will be great with Sri Lankan coconut vinegar 👍🏼

[@angelodesousa837]

Thank you very kindly

[@lesleyingoa]

You are very welcome

[@sebastianfigueiredo6499]

variety is the best spice of life. Pork Vindalo probably one of the best Goan dishes. I am impressed that you have shown a lot of love and passion in doing this dish. GOD BE WITH YOU.❤

[@lesleyingoa]

Thank you so much. May God be with you

[@sarahp1383]

Thank you for this delicious vindaloo recipe, done the Lesley Esteves way.❤
The beatific expression on the lucky guests faces , after tasting Lesley's Vindaloo is the ultimate accolade.

[@lesleyingoa]

Thank you so much 🙏🏽

[@antonioxavierdsouza2298]

I like the way you say :PORK"

[@BruceDSouza]

That looks so good!!! Yum!!! Thank you for this recipe 🙏🏽. Will follow your recipe next time I make Pork Vindaloo 😋

[@lesleyingoa]

Thank you so much 🤗

[@anitadsouza2214]

Thank you Lesley for sharing this recipe. 😋

[@lesleyingoa]

My pleasure 😊

[@donaldist7321]

I made it, although I was sceptical that the meat would not be fried at all. It came out extremely well! Thank you for this very nice and simple recipe!

[@lesleyingoa]

Thanks for trying. Yes vindaloo is very easy to make. Best to make it 2 days before eating

[@bonifaciodsouza4318]

thank you very much Lesley I will surely try the recipe an see how its going to come out Have not beem out to any rest this days God bless youll always

[@babitadd2593]

Lesley well made pork vindaloo it's my favourite mouth watering pork vindaloo

[@lesleyingoa]

Mine too!

[@indiradmello1004]

Thanks well given will make it soon from Canada god bless

[@lesleyingoa]

Hope you enjoy

[@Deepak_Bhalerao]

Very nice...though i haven't tasted pork as yet, but something in my mind says that this dish is wonderful...

[@lesleyingoa]

Thank you, so nice of you

[@NinaAjwani]

Mouth watering recipee. Xcellent raw pork also.

[@lesleyingoa]

Thank you

[@RamMohammadJosephKaur]

Your videos are calming!

[@lesleyingoa]

Thank you 🙏🏽

[@hermandemello2200]

V well A2Z speaking explained pork Vindaloo recipe n supper results I'm pleased n happy watching ur post from TANGA Tanzania.

[@lesleyingoa]

Thank you so much

[@PATRICIAMONTEIRO-dp6kc]

Mouth was watering while watch . GOANS LIKE THIS DISH 365 DAYS

[@lesleyingoa]

Absolutely. Can have on any occasion!

[@marianrao6693]

I'll make it your way Looks yummy

[@NinaAjwani]

I was hungry in any case. And then I ended up watching. Your pork vidaloo. Recipe. NOW IM STARVING. NOTHING LIKE. FD. GOOOOOD. FD. VINDALOO. LOOKING TOO 6UM. ❤️

[@lesleyingoa]

Thank you

[@ignatiussilveira4257]

Thanks for the recipe

[@julieyanadias1838]

Mouthwatering 🤤 its my favourite dish 😊

[@AngelaFernandes-te8cf]

Very yummy 😋 😋😋

[@nigelfernandes3268]

Thank very much Lesley for such a delicious Pork Vindaloo Recipe, my mouth is watering here in Australia. Can we use the same Vindaloo masala to make Goan pork sausages. Please upload a few more Goan recipes if you have the time. Thanks and have a great wonderful day. God bless you and your family.

[@lesleyingoa]

Thank you so much for your kind words. I think the masala for choris is separate. Will ask Evelyn for the recipe. God bless all of you

[@vaibhavdinkarmardhekar]

Thanks for sharing your recipe!🙏🏻

[@lesleyingoa]

My pleasure 😊

[@junecarvalho828]

Lovely!

[@lesleyingoa]

Thank you

[@whiskeysoda3275]

Wow looks amazing

[@real-4]

Thanku so much..looks amazing..pls may I know if the vessel that u cooked the pork is indalium ?

[@eliasluis6035]

Very good nice I joined myself looking only God bless you ❤

[@lesleyingoa]

Thank you. Happy New Year! 🙏🏼

[@angeladsouza3113]

Looks yum.happy cooking.. enjoyed the recipe ,thanks for sharing....

[@lesleyingoa]

Thank you so much 🤗

[@christinaaranha5114]

So delicious thanks for sharing. 😊

[@lesleyingoa]

Thanks for liking

[@sairadeshmukh1923]

Looks delicious!

[@lesleyingoa]

Thank you ☺️

[@marianrao6693]

Super

[@lesleyingoa]

Thanks

[@umarai8289]

Great👍😊

[@lesleyingoa]

Thanks 😊

[@jayj.r.1947]

What part of pork is used for this recipe? Looks yummy, gonna try it soon. Thx from NJ.

[@marinadsouza5115]

Wow !!!! Looks so good thank you! Where do you buy your vinegar ? Will be visiting this December . Plan to eat at most of the places you’ve recommended

[@lesleyingoa]

Hi, I always buy vinegar from the aunties at Margao SGPDA who sell ganvti vegetables. This particular bottle I got from the Saligao Tuesday market but I think it is closed now during the monsoon

[@mariadsouza4628]

Thanks for visiting Fernando's

[@cynthiafernando7584]

Thanks Les, genuine share. Be Blessed

[@lesleyingoa]

Thanks so much 🙏🏽

[@bindu9160]

Hey Lesley. I highly recommend you go to Manisha restaurant located on Colva beach which is famous for its fish thalis.👍👍

[@lesleyingoa]

Hi, yes, Bindu, it is on our list for a while and we are heading there very soon. We have gone before but now we will go for vlogging

[@pauldsouza3622]

Lesley I am coming to your house for Sunday lunch Yum 🤤 just kidding that’s a nice video 🙏

[@lesleyingoa]

Thank you 😊

[@mariafernandes7216]

Yummy 😋, wher exactly is Fernando's shop? Address pls

[@lesleyingoa]

It's the first shop in SGPDA market, Margao when you come from the circle side

[@anndsouza915]

Can we cook it in cooker

[@anandvolvoikar1217]

🐖👍👌 nice delicious food

[@lesleyingoa]

Thank you so much

[@jacquelinesequeirahejazeen7655]

Do fernandos have any branch in north Goa?

[@sherkhankhanzade3114]

Maam plz saw Pulao recipe , 😊

[@Daniel-ny2ff]

Hey can you please suggest me a good place to but chorizo in Goa

[@lesleyingoa]

th-cam.com/video/P6_nXyRFUMM/w-d-xo.htmlsi=p5aWiy88pscC8d3K

[@guillaumesandmayer7053]

This looks excellent! So strange in Australia. You'll see Lamb and even Goat Vindaloo on a menu but never traditional fatty pork Vindy.

[@lesleyingoa]

Strange indeed!

[@donaldist7321]

I studied in Scotland in the early 1990s and every Indian restaurant was actually Indian and had pork vindaloo. Now, NONE has it because they are run by Pakistanis and the Indian food isn't Indian at all any more. I really appreciate this very different recipe and will cook it next week.

[@ijoj1000]

please share Bangda Recheado recipe

[@proarsenal]

Is this better than dominics?

[@lesleyingoa]

I always buy my meat from Fernando’s and sausages I buy from Prisca in New Market or Domnic’s in Varca

[@shaktigulabani3979]

Mam once show us goan fish curry.

[@lesleyingoa]

Hi Shakti, I do not make fish curry because we get so much excellent fish curry all over Goa, I cannot match that standard. But I will request Evelyn to make it and I will film for you

[@shaktigulabani3979]

Thank you mam 🙏

[@umarai8289]

Leslie, show us your home.

[@socorinagomes8628]

Could you please tell me the rate of farm pork ?

[@lesleyingoa]

About Rs 380/kilo

[@socorinagomes8628]

@@lesleyingoa thanks

[@bijitbora]

Marination is over but I already added the peppercorns, cinnamon and cloves in the marinade mix (powdered). Hope it doesn't mess up.

[@lesleyingoa]

It won’t mess it up. Slight change in taste will be there. However, that taste will still be good!

[@bijitbora]

@@lesleyingoa tasted great, but I couldn't find coconut vinegar where I live and the white vinegar I used made it a little extra pungent. But it was great. Thanks for the recipe.

[@julietpais8416]

Take big utensils for marination

[@julietpais8416]

Instead of sugar little caramel jaggery

[@sydmoir]

This is not pork roast but a modified curry with less gravy

[@lesleyingoa]

Yeah, it's not a roast, it's a curry. That's why it's called vindaloo

[@antonioxavierdsouza2298]

Sydney, are we watching the same video ? 😂