If you don't have gloves, an alternative would be to rub cooking oil on your hands. That way, when you go on to wash your hands after handling chilli peppers, the capsaicin will wash off along with the oil
i always wanted to try this recipe. it looks so good. basically like a modified jalapeno popper but with that smokey flavor. i really need to try this one day.
I didn’t come up with the Texas Twinkie a guy named Ollie Merle Simpson did but I did come up with the name at my time at Hutchins BBQ. 2 vital steps you’re missing in the process but almost
They look so delicious and crispy. I have made some but just need to add some pulled pork into the mixture. Great job. Have a great weekend.
I make these a lot but I leave the seeds in. I like it spicy
Yes sir this is the only way
Nice 🙌 to each their own
its funny because some jalapenos are like bell peppers and other jalapenos are like 8,000 scoville units or whatever
@@dudleyvasausage7879 true
The seeds do nothing, its the membrane.
One time I handled jalapeños without gloves. Never again.
I made that same mistake thought since I washed my has I would be good
I think we’ve all done that once 😂
@@brandonl2637 it happens…and then never again 😂
If you don't have gloves, an alternative would be to rub cooking oil on your hands. That way, when you go on to wash your hands after handling chilli peppers, the capsaicin will wash off along with the oil
@@titan133760 🤔
Two twinkies and at least one ice cold beer in a frozen glass.
i always wanted to try this recipe. it looks so good. basically like a modified jalapeno popper but with that smokey flavor. i really need to try this one day.
These look so bomb! I know what I'll be making over the weekend with the fam! Ty, for sharing 🙌🤙
🤤 so freaking delicious ✌🏻
Those look wonderful.
Cheers 🍻
A lot of work, but worth it. Some stores here in AZ sell them. (Jalapeño poppers) a great appetizer before the meat is done. Great job!
Looks delicious!
@@daisymae6376 cheers 🍻
This looks outrageous! Have you ever thought to incorporate chives and sour cream into the mix?
Love love those
Damn bro i actually smelled it . Bravo .
That looks spicy yummy, dude and thank god i have breakfast
Thanks 🙏
Been making them for years. Love the texas twinkies though
Weak doesn't use seeds
Cheers 🙌
Watching this video is like going to a wwe live event compared to your videos with a voice over is like watching wwe at home
You should blacken those jalapeños over the fire before stuffing them
Yummmmy
❤LOVES FOR SAN ANTONIO
Why can’t I like and dislike this at the same time
The system is broken flawed and rigged 😂
If this were Mexican Twinkies , you wouldn't gut the jalapenos first 😂
Looks good but what is in them like the meat and the seasonings he doesn't say anything
@@karencolhoff4896 Full recipe on the blog as always : overthefirecooking.com/smoked-texas-twinkies/
🔥 ATX02🤘🏼
Why so shaky? Looks good though.
@@brianspangenberg9598 have to speed up the video to fit it all in 🙌 thanks for checking
I didn’t come up with the Texas Twinkie a guy named Ollie Merle Simpson did but I did come up with the name at my time at Hutchins BBQ. 2 vital steps you’re missing in the process but almost
@@jessie4110 yes 🙌
😋😋
Doing God's work...
Damn
Not a fan of cream cheese, i used tositos jalopeno nacho cheese dio
I know They have to be GREAT , but I just can't do Spicy anymore ...
You can sub with a more mild pepper if needed
Looks amazing!!!
But you are talking way too much. 😂🤣😂🤣
😂😂😂 I see what you did there
you didn't say cheers
Here…..cheers 🍻
Фаршированные перцы у нас в России делают с рисом
❤️❤️❤️❤️❤️😋😋😋🙌🙌🙌🙌
🔥🔥🔥🔥
Amigo heres mudo por que no lo ablas
@@abelhernando7862 sometimes the food speaks for itself 🙌
The food you cooked is not correct it is prohibited and cannot be certified
🤔 not prohibited for me
Can't devain a jalapeño!