Great! I do ChinChin in commercial quantities. I don't use milk or egg but when you eat it, you think there is milk in it. All I do is to use the best quality of the ingredients, measurement accordingly. Very soft, crunchy, yummy and tasty. To God be all the glory.
Thank you so much for sharing these information. I was like " oh thank goodness, that i saw these tips on time , before diving into frying chin chin" Pls is it the same style if one wants to bake chin chin?
Thanks so much for the great tips 👍👍, please why is my Chin Chin always hard and I want to know if you have video for commercial Chin Chin. Thanks ma❤❤❤
Thanks so much dear but please i want to do small business in my village for chinchin what are the most important things need and what quantity of baking powder can be used for a kilo of flour
You can watch this video for ingredients for 1kg of flour th-cam.com/users/shortst-JQC6PCK8U?feature=share You can use 1/2cup of vegetable oil for 1kg of flour
This could be as a result of so many factors, eg, your kind of flour, your flour butter, and egg ratio. Watch my chin videos on ingredients and measurements. Make sure you are using all-purpose flour for your chinchin recipe. th-cam.com/video/cZIUciOuOOE/w-d-xo.html
Give your chinchin enough time to fry, fry in batches, don't crowd your oil, or add too much at a time. This will allow your chin chin to fry properly and prevent it from absorbing excess oil
Reduce the amount of butter you add to your chinchin and add a bit of corn flour. You can check my ingredients and measurement videos on making chinchin. I hope it helps th-cam.com/video/mircobgRIhA/w-d-xo.html And th-cam.com/video/lCaVRvYovg0/w-d-xo.html
@@DEBBYSKITCHEN ma please what about peanut Anytime I make it , it's the groundnut inside is always soft and also the outer ,can I make it without sunning the groundnut in other not to be soft
Thank you so much for stopping by channel, Do like,share, and subscribe 😊
thanks for sh
TThank you so much for sharing this knowledge 🙏🏼🙏🏼🙏🏼I deeply appreciate 🙏🏼
You are welcome ❤️
Thanks for sharing these tips! 😮
Thanks for sharing
Thanks for sharing.. I'm literally about to make chin chin in a few hours.. I'm glad I came across this..God bless you...
Thanks a lot for this info. And I truly like the way you were down-to-earth with your communication 😅
You are welcome faith
Great!
I do ChinChin in commercial quantities. I don't use milk or egg but when you eat it, you think there is milk in it. All I do is to use the best quality of the ingredients, measurement accordingly. Very soft, crunchy, yummy and tasty. To God be all the glory.
That's good to know, welldone chychy.
I am glad to hear that. May God continue to bless your business in Jesus' Name Amen
Please can you help me with your secret i want to try doing it in my village please
Thank you for sharing❤
You are welcome
Thanks for sharing this
Thank you for sharing
You are welcome
Wonderful tips here
Thanks deari 😊
Great tips , thank you
Glad it was helpful!
Glad it was helpful!
Thank you debby, you are doing an amazing job 👏
This is what I have been looking for, I just subscribed ❤ this channel. Thanks so much.
Thank you, deari 😊
Weldon ma I enjoyed watching this video👏👏
I am glad you like it😊
Love your voice. Thank you for sharing dear.
Thank you, my sister
Thanks so much for these ldea
You are welcome honey
You are too much sis❤.. You really solve my issues with chinchin.
Thank you 😊
Thanks for this wisdom my dear
Thank you, my sister
Wish I can do a voice note. God bless you richly for this. I learnt two vital lessons. And I wouldn't make such mistake again.
And bless you too.
Thanks soo much
Thank u very much may God continue to bless u nd increase u in knowledge nd wisdom
And bless you too, my sister
Great tips, you just made me see all my errors 😢😮😅. Thanks so much
You are always welcome 🙏
Thankyou so much
You are welcome
Thank you so much for sharing these information. I was like " oh thank goodness, that i saw these tips on time , before diving into frying chin chin"
Pls is it the same style if one wants to bake chin chin?
You are welcome
Thanks girl❤
Thank you marion❤️
Thank you sooo much for this. Now i know why my last chin chin was tooo soft and not crunchy at alllll
You are welcome
Thank you so much please i xan see something like onion or garlic in your oil what is the reason for that please
The onions add flavour to the oil. It's actually optional, though
Thanks so much for the great tips 👍👍, please why is my Chin Chin always hard and I want to know if you have video for commercial Chin Chin. Thanks ma❤❤❤
You can check out this video
th-cam.com/video/cZIUciOuOOE/w-d-xo.html
Thank you so much for this 💗
Thank you for these tips, please how can i restore already mixed chin chin with too much butter? Please help me
Add more flour
Debbie , you just got a new subscriber'❤👍
Thank you, my dearest. God bless you 😘 😘😘😘
Thanks
You are welcome
Thank you
You are welcome
Thank you 🙏. Can I use sour milk for my chinchin instead of full cream milk??
You can. But evaporated milk or full cream milk taste better
Please what's the best flour to use . I know it's all purpose,,but can you recommend a particular product of flour
This depends on the country you are based in. Please, where are you watching from
Thanks so much dear but please i want to do small business in my village for chinchin what are the most important things need and what quantity of baking powder can be used for a kilo of flour
You can watch this video for ingredients for 1kg of flour
th-cam.com/users/shortst-JQC6PCK8U?feature=share
You can use 1/2cup of vegetable oil for 1kg of flour
@@DEBBYSKITCHEN thanks dear
Please what is the quantity of the flavours to combine in 1kg of flour. Pls help me, thanks a lot
😢Pls ma what is butterscotch
My dear thanks for the update, but please is there anything I can add to my chinchin mixture to make my dough give double or triple in size
Add a little bit of baking powder
Ok , thanks
Ma I made chin chin yesterday and it’s soft my customers wants it strong what can I do to make it a bit strong and crunchy
I just answered these questions on my community page
Must I use corn flour
No, it is not a must
@@DEBBYSKITCHEN okay. Would it be really hard and crunchy without it if I use wheat flour or all purpose flour
@@DEBBYSKITCHEN Also, how can I prevent my chin chin from being chewy inside
@mondaymiracle439 you need to use the accurate ingredients and measurements, and I have loads of videos on that on my channel
Thanks so much.
Pls why the onions?
Onions is just to add flavor to the oil. It's actually optional
Good afternoon ma
What's the cause of a flat chinchin even When you use the right measurement of baking powder
This could be as a result of so many factors, eg, your kind of flour, your flour butter, and egg ratio. Watch my chin videos on ingredients and measurements.
Make sure you are using all-purpose flour for your chinchin recipe.
th-cam.com/video/cZIUciOuOOE/w-d-xo.html
Now I understand
Thanks for the tips but my Dr what can I do if I fry my chinchin and quickly remove it and realized my chinchin didn't dry well?
Give your chinchin enough time to fry, fry in batches, don't crowd your oil, or add too much at a time. This will allow your chin chin to fry properly and prevent it from absorbing excess oil
What type of milk power or evaporated
You can use both
Please ma can you do the fanta chin chin recipe 🥰🙏
I don't understand, deari. Fanta chin chin recipe?🤔
@@DEBBYSKITCHEN yes...I watched some people adding fanta to their recipe for chin chin
Ok 👍
Please i don't vanilla flavour.
Must i use flavour in chim chim
No, you must not use flavour
Ma pls
How can i make my Chin Chin
Crunchy strong
Reduce the amount of butter you add to your chinchin and add a bit of corn flour. You can check my ingredients and measurement videos on making chinchin. I hope it helps
th-cam.com/video/mircobgRIhA/w-d-xo.html
And
th-cam.com/video/lCaVRvYovg0/w-d-xo.html
@@DEBBYSKITCHEN ma thank u,
It's so so helpful ...
@@DEBBYSKITCHEN ma please what about peanut
Anytime I make it , it's the groundnut inside is always soft and also the outer ,can I make it without sunning the groundnut in other not to be soft
But people like it wen is soft , because people complain that they don’t like strong chin chin,
What will I do to make it soft
You can check out this video if you want soft chinchin 👇
th-cam.com/video/cZIUciOuOOE/w-d-xo.html
Me my own is soft I don't even like it
Nne plz how can I make mine strong
I even want mine to be strong
Can you send me the measurements pls
You can check here th-cam.com/video/cZIUciOuOOE/w-d-xo.html
Why do you put onion in the oil while frying
It's to add flavour and fragrance to the oil. It's optional, though
Thk u very much for the clarification
What causes your chinchin to puff out when frying and how can you prevent that
Too much baking powder
Thk u very much Debby, will keep following you for more tips and thk u for ur prompt reply earlier than I expected
Too much egg causes foaming too
Abi? Thank you, my sister
Thank you for the tips.
Concerning using milk instead of water, it doesn't pay well for commercial purpose. Can i continue with water?
Yes of course
th-cam.com/video/lCaVRvYovg0/w-d-xo.html
You can check out this video
Thanks soo much
Thanks