Hello from visalia, california!!! My son is doing a project on Nigeria (where my fiancé is from) and so we are making Nigerian food to take in for his class. Thank you for your amazing videos! May I have a hug?
Delicious recipes but my mummy is a old baker and she said it’s the baking powder that makes the oil to foam so I reduced the baking powder and it worked.
Hello joyful cook, can I please double the ingredients for more quantity? Mind you I've tried this during eid ul adha and it was a banger🤤😋 thank you so much
Very true reducing the quantity of flour when rolling out and cutting helps reduce the foaming of the oil when frying. Well done this was a lot of work
😄I am smiling already I got what I wanted, your recipes are superb and detailed,let me not skip this I love your jollof recipes too 💋.now the question is how long can this chin chin last ma?
Brown P J PHC Rivers State Thank you so much for this new method quick and easy way to make chin chin am happy l watched your video its awesome can't wait to make one this festive season God bless you
Thank you very much am peace watching form Port Harcourt your recipe have help me a lot. Please can you list out the chin chin recipe I will love to try it thanks once again
I love all your cooking skills so far but my first trial on the chin chincame out well thou i had lots of chin chin breaking.so i decided to try the second time, this time the chin chin totally scattered inthe oil and looks like soaky and soft. Pls what went wrong?
Slovak woman with Nigerian husband, we live in Ireland, can't wait to try to make these for him, thanks for the video
Hello from visalia, california!!! My son is doing a project on Nigeria (where my fiancé is from) and so we are making Nigerian food to take in for his class. Thank you for your amazing videos! May I have a hug?
Delicious recipes but my mummy is a old baker and she said it’s the baking powder that makes the oil to foam so I reduced the baking powder and it worked.
God bless u ma .let me try
Can I double the ingredients for more quantity please?
Yes
It is the egg in d chin chin dt causes the oil to form. Thank you for the recipes... absolutely luv ur recipes...
From the US and I just love this. Yummy!! I could listen and watch you all day!! Quite beautiful!!
Thank you so much 😀
Yes oo I tried this out and it came out great. Yummy and crunchy
Hello joyful cook, can I please double the ingredients for more quantity? Mind you I've tried this during eid ul adha and it was a banger🤤😋 thank you so much
Very true reducing the quantity of flour when rolling out and cutting helps reduce the foaming of the oil when frying.
Well done this was a lot of work
Thank you so much for watching darling ❤❤❤
Watching from Etobicoke , Toronto, Canada 🇨🇦. Your recipe was great .
It's my Ist time of making chin- chin
😄I am smiling already I got what I wanted, your recipes are superb and detailed,let me not skip this I love your jollof recipes too 💋.now the question is how long can this chin chin last ma?
Just made mine now with your recipe. I must say, best chinchin recipe ever!!! Thank you 👍👍
Pls what type.of milk doid u use.powdered evaporated or whole milk?
I tried it and it came out really nice
Will definitely try this. Which is more tasty? Nutmeg or cinnamon
You are always on point,God bless your hustle.Amen
Amen
I will fry all my chin chin in one go when next I make some because that foaming thing can be annoying. Thanks for the tips and chinchin looks yum.
Looks delicious thank you for sharing 😋
Thank you, i am watching from solomon islands🇸🇧
Thanks u maa, God bless you,pls can I use this for business
I am watching from Germany.Love your recipes!
Brown P J PHC Rivers State Thank you so much for this new method quick and easy way to make chin chin am happy l watched your video its awesome can't wait to make one this festive season God bless you
Watching from Kenya
From Gabon 🇬🇦
Awesome videos, I really want to learn how to cook African/Nigerian food
From Nigeria 🇳🇬. I love your video
Good evening joyful cook, is it okay to add cornflour? if yes, how many gram can I use?
Oh my gosh! Fascinating
We have something similar in Italy.
Now I know where it originates from. Thank you Africa! ❤
Yes strufuli!! My mom made them. We are from Sicily and it’s very common there. Sicily is very close to Africa
Thank you very much am peace watching form Port Harcourt your recipe have help me a lot. Please can you list out the chin chin recipe I will love to try it thanks once again
Looks yummy watching from New Britain CT
First, love your recepes ❤️❤️
Yay! Thank you!
I need this for Christmas thank you for sharing
Hi. Can you please send me recipe for 4kg chin chin. Thanks . From Nigeria
The best chin chin recipe that i have always used. You never miss it out.
I always watch you my sister from Congo
Is evaporated milk or whole milk better for chun chin.pls reply
Nice recipe. How many kg of flour can achieve 2 paints of chin chin ?
So nice yummy yummy
Watching from Oyo state
I’m watching from USA
Watching from Joshua Tree, Ca
Well done mama watching from lagos
Thank you
Nice yummy yummy
I need the lists of the items
I love you recipes
Am watching from Anambra state (Awka)
Thank you for watching ❤️❤️
You are so good at cooking. ❤🎉
Where did you get this pot please. I want to make them in large quantity like yours
Wow this is yummy, I love every bit of the cooking. Please what's the name of those things your using to cut the dough?
It’s called a pizza cutter
Love chin chin from Italy
Outstanding 👏👏👏👏 but can i reduce the egg?
Thank you for this recipes
I love all your cooking skills so far but my first trial on the chin chincame out well thou i had lots of chin chin breaking.so i decided to try the second time, this time the chin chin totally scattered inthe oil and looks like soaky and soft. Pls what went wrong?
Nice job I will soon
Nice recipe
Thanks for always
But did you get that amount of chin chin from 2kg of flour?
I just tried this chinchin recipe and it turned out awesome 👏🏽 🔥
Yayy
Now, I'm craving Chin-chin. Looks really good and crunchy
Thank you 😋
@@joyfulcook pls can u put the link to your frying pan. Thanks
Nice thanks mama
Good tips!
Watching from Nigeria 😘😘
Yummy 😋😋😋😋😋😋😋😋😋
Very nice
Where did you get the Christmas containers plese?
Looks very delicious and thanks for sharing ❤😋👍
Yummy yummy 😋
Hello Ma, can I add honey? Will it allow the chin chin to fry well?
Do you have measurements for smaller portions?
What type of pot did u use for your jellof rice?
Pls ma, how can i preserve swallow food without storing it in freezer.
Perfect
❤️❤️❤️
Can I add water to it
Ma pls can you make use of the oil to cook other kinds of meal later?
I personally don’t. I can use to fry another batch of chin chin
@@joyfulcook Thank you ma
Can you use cake flour for this?
No. Only All-purpose flour
Please how many cup of milk dud u add
Hi Joy how can I get that pot you used
Hello joyful. I love the recipe for your chinchin. Can you please help me with recipe for 4kg flour for chinchin. Thank you.
Good morning maple I don't know whyy Meatpie dough is always black after baking
Roseline witching Lawrencevile city GA
❤❤❤❤
Why did u use brown sugar? Can I use the normal sugar?
Yess
Merci🥰🥰🙏🙏
Is baking powder that causes it, i know this because i use baking powder to boil my strong meat it foam badly 😂
Ahhh🤤🤤
Good evening ma, can i Start chi chi business with 20k
I think so , depending on the quantity you start with
this is my first time
Too much eggs causes it...
Lagos, ikorodu
Recipes please ma
My chin chin scatters while frying, what am I doing wrong??
Margarine not so healthy mam ,butter Is better
I don't see any
Ibitroko Fri. Port Harcourt
#iamajoyfulcook3m
Too much eggs also cause it to foam