Hello from visalia, california!!! My son is doing a project on Nigeria (where my fiancé is from) and so we are making Nigerian food to take in for his class. Thank you for your amazing videos! May I have a hug?
Delicious recipes but my mummy is a old baker and she said it’s the baking powder that makes the oil to foam so I reduced the baking powder and it worked.
Very true reducing the quantity of flour when rolling out and cutting helps reduce the foaming of the oil when frying. Well done this was a lot of work
😄I am smiling already I got what I wanted, your recipes are superb and detailed,let me not skip this I love your jollof recipes too 💋.now the question is how long can this chin chin last ma?
Brown P J PHC Rivers State Thank you so much for this new method quick and easy way to make chin chin am happy l watched your video its awesome can't wait to make one this festive season God bless you
Hello joyful cook, can I please double the ingredients for more quantity? Mind you I've tried this during eid ul adha and it was a banger🤤😋 thank you so much
Thank you very much am peace watching form Port Harcourt your recipe have help me a lot. Please can you list out the chin chin recipe I will love to try it thanks once again
I love all your cooking skills so far but my first trial on the chin chincame out well thou i had lots of chin chin breaking.so i decided to try the second time, this time the chin chin totally scattered inthe oil and looks like soaky and soft. Pls what went wrong?
Slovak woman with Nigerian husband, we live in Ireland, can't wait to try to make these for him, thanks for the video
I love you recepie it amazing
Yes oo I tried this out and it came out great. Yummy and crunchy
Hello from visalia, california!!! My son is doing a project on Nigeria (where my fiancé is from) and so we are making Nigerian food to take in for his class. Thank you for your amazing videos! May I have a hug?
Looks delicious thank you for sharing 😋
From the US and I just love this. Yummy!! I could listen and watch you all day!! Quite beautiful!!
Thank you so much 😀
Delicious recipes but my mummy is a old baker and she said it’s the baking powder that makes the oil to foam so I reduced the baking powder and it worked.
God bless u ma .let me try
Can I double the ingredients for more quantity please?
Yes
Watching from Etobicoke , Toronto, Canada 🇨🇦. Your recipe was great .
It's my Ist time of making chin- chin
You are always on point,God bless your hustle.Amen
Amen
I tried it and it came out really nice
I am watching from Germany.Love your recipes!
Please, can someone tell me quantity of butter because she didn't mention it in the video. Thank you
She said 2 sachets of simas butter which is about 500gms.
Oh my gosh! Fascinating
I will fry all my chin chin in one go when next I make some because that foaming thing can be annoying. Thanks for the tips and chinchin looks yum.
It is the egg in d chin chin dt causes the oil to form. Thank you for the recipes... absolutely luv ur recipes...
Yummy making this this Christmas for my mom's birthday🎉
Just made mine now with your recipe. I must say, best chinchin recipe ever!!! Thank you 👍👍
Pls what type.of milk doid u use.powdered evaporated or whole milk?
First, love your recepes ❤️❤️
Yay! Thank you!
I need this for Christmas thank you for sharing
Hi. Can you please send me recipe for 4kg chin chin. Thanks . From Nigeria
Love this recipe! Can I ask what is the song that’s playing?
Watching from Kenya
Please can we have the measurements in cup? Thanks.
Looks yummy watching from New Britain CT
Thank you, i am watching from solomon islands🇸🇧
From Nigeria 🇳🇬. I love your video
From Gabon 🇬🇦
Very true reducing the quantity of flour when rolling out and cutting helps reduce the foaming of the oil when frying.
Well done this was a lot of work
Thank you so much for watching darling ❤❤❤
😄I am smiling already I got what I wanted, your recipes are superb and detailed,let me not skip this I love your jollof recipes too 💋.now the question is how long can this chin chin last ma?
Nice job I will soon
Awesome videos, I really want to learn how to cook African/Nigerian food
Thank you for this recipes
Nice yummy yummy
I need the lists of the items
So nice yummy yummy
Watching from Oyo state
I always watch you my sister from Congo
Well done mama watching from lagos
Thank you
Good tips!
Brown P J PHC Rivers State Thank you so much for this new method quick and easy way to make chin chin am happy l watched your video its awesome can't wait to make one this festive season God bless you
You are so good at cooking. ❤🎉
Watching from Joshua Tree, Ca
Hello joyful cook, can I please double the ingredients for more quantity? Mind you I've tried this during eid ul adha and it was a banger🤤😋 thank you so much
I’m watching from USA
Will definitely try this. Which is more tasty? Nutmeg or cinnamon
Good evening joyful cook, is it okay to add cornflour? if yes, how many gram can I use?
Very nice
Thanks u maa, God bless you,pls can I use this for business
Thank you very much am peace watching form Port Harcourt your recipe have help me a lot. Please can you list out the chin chin recipe I will love to try it thanks once again
Love chin chin from Italy
The best chin chin recipe that i have always used. You never miss it out.
Outstanding 👏👏👏👏 but can i reduce the egg?
Where did you get this pot please. I want to make them in large quantity like yours
Nice thanks mama
I love you recipes
Am watching from Anambra state (Awka)
Thank you for watching ❤️❤️
Watching from Nigeria 😘😘
Nice recipe. How many kg of flour can achieve 2 paints of chin chin ?
Where did you get the Christmas containers plese?
Looks very delicious and thanks for sharing ❤😋👍
Yummy yummy 😋
Yummy 😋😋😋😋😋😋😋😋😋
Ma pls can you make use of the oil to cook other kinds of meal later?
I personally don’t. I can use to fry another batch of chin chin
@@joyfulcook Thank you ma
Please in the absence of whisk what else can I use to mix
Is evaporated milk or whole milk better for chun chin.pls reply
Do you have measurements for smaller portions?
Hi Joy how can I get that pot you used
I just tried this chinchin recipe and it turned out awesome 👏🏽 🔥
Yayy
Perfect
❤️❤️❤️
What type of pot did u use for your jellof rice?
Can I add water to it
Now, I'm craving Chin-chin. Looks really good and crunchy
Thank you 😋
@@joyfulcook pls can u put the link to your frying pan. Thanks
Wow this is yummy, I love every bit of the cooking. Please what's the name of those things your using to cut the dough?
It’s called a pizza cutter
Can you use cake flour for this?
No. Only All-purpose flour
I love all your cooking skills so far but my first trial on the chin chincame out well thou i had lots of chin chin breaking.so i decided to try the second time, this time the chin chin totally scattered inthe oil and looks like soaky and soft. Pls what went wrong?
Nice recipe
Thanks for always
But did you get that amount of chin chin from 2kg of flour?
Why did u use brown sugar? Can I use the normal sugar?
Yess
Pls ma, how can i preserve swallow food without storing it in freezer.
We have something similar in Italy.
Now I know where it originates from. Thank you Africa! ❤
Yes strufuli!! My mom made them. We are from Sicily and it’s very common there. Sicily is very close to Africa
Hello Ma, can I add honey? Will it allow the chin chin to fry well?
Please how many cup of milk dud u add
Merci🥰🥰🙏🙏
Hello joyful. I love the recipe for your chinchin. Can you please help me with recipe for 4kg flour for chinchin. Thank you.
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Good morning maple I don't know whyy Meatpie dough is always black after baking
Roseline witching Lawrencevile city GA
Ahhh🤤🤤
Good evening ma, can i Start chi chi business with 20k
I think so , depending on the quantity you start with
Lagos, ikorodu
Recipes please ma
Too much eggs causes it...
Is baking powder that causes it, i know this because i use baking powder to boil my strong meat it foam badly 😂
this is my first time
My chin chin scatters while frying, what am I doing wrong??
Margarine not so healthy mam ,butter Is better
Ibitroko Fri. Port Harcourt
I don't see any
#iamajoyfulcook3m
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Too much eggs also cause it to foam