Myra I just love you!!!!!! You have changed my life with your videos. My diabetes was way out of control and you were the game changer!!! Since I follow you and all your recipes my blood sugar has stabilized and my health is on the road to recovery! I feel so much better! My doctor said “ Tell Myra she’s doing a wonderful job!!!” You are my angel on earth Myra!!!! Love from Texas!!!!!!
Just made it tonight!! Did the whole thing start to finish in a small glass Pyrex. Mixed, baked, and stored leftover in same container! I baked it in the oven. I toasted a few slices, spread some grass feed butter, sprinkled with Himalayan salt. So wonderful! Thank you, thank you, thank you!!!
Thank you so much for this recipe. I don't use microwaves, so baked it in the oven for 15min. It smelled like a cake and I wasn't that optimistic about it being used as bread/toast. But later when I toasted it ... OMG !!! I had it with avocado, nutritional yeast and poached eggs. Soooo good, soooo easy, soooo happy, This is my favourite keto recipe to date.
Too eggy and wet for my liking but I'm sure a lot of people will love it, especially for 'french toast'. I personally prefer egg white only, or mostly egg white and only 1 yolk, baking powder, almond, coconut, or lupini flour, adding yeast for taste or activating it with a small amount of honey, adding xanthan gum at sometimes cilium husk. I also add salt a couple of drops of stevia and various herbs/spices depending on what I'm going to use it for. This creates, a dryer bread with a more 'bread-like texture and no eggy taste. It can still be made in the microwave. This is just what works for my tastes though as a person that struggles with texture and is sensitive to eggy tastes.
Same here... I tried the recipe as is but I didn't like the eggy taste so I used 2 eggs instead of 4. Also, 1 tbsp of baking powder made it bitter so I used 1 tsp instead and it was better.
You are a blessing to my life!!!! Just started my keto journey and I was scared how I would do this! But you make this possible and I’m looking forward to eating everything you make!!!! I literally stayed up until 1am watching your video getting inspired and excited about this new journey!!!
I made this last night. It took a lot more than 90 seconds to cook in my low powered microwave oven. After the first 3 minutes the middle of the bread still looked like liquid but I let it cook for a couple more minutes and it came out seemingly ok. I still wasn't too sure when I took it out if it had cooked long enough since it still appeared to be a little moist but I did not want to over cook it. It was steaming hot when I took it out (still cooking I guess) and it dropped out of the glass dish perfectly. I let it cool until it stopped steaming then I cut it into 8 slices. My wife was with me in the kitchen the whole time preparing her own supper. She had not idea what I was doing and was quite surprised to see me bring what looked like real bread to the table. She was surprised that it came out of the microwave. While it tasted nothing like actual bread, as was expected, it was quite filling, more so to me than actual bread. As for the taste, maybe a little too eggy and too much baking powder but perhaps that's the trade off for bread-like texture and the convenience of making it in the microwave.
she poured only enough to make 2 thin slices at a time. Sounds like you poured the whole lot in at once if you got 8 slices out of yours-- naturally it takes a lot longer to cook it all up at once. Microwave is only suitable to cook maximum 1 thick bread slice at a time.
I halved the recipe. Made with butter, added a pinch of salt and about 1/2 TBSP of allulose. Toasted it in a pan with Trader Joe’s brown butter and it reminded me of corn bread. Really good. It would be great with some keto chili!
@@tasham1673 Yes, reminiscent of cornbread when fried. If you like the cornbread flavoring, it would be more so. I have the cornbread flavor drops, but not a fan.
Well, I made this last night and used it as buns for our burgers 🍔. It was very light in texture and my Husband liked that, because after eating it he didn't feel weighed down. Neither did I. I think I will tweak it a little bit by adding salt and garlic etc. 😋
Yeah I followed her recipe and talk about gross. I remade this by using 1 cup of almond flour, 4 eggs, 1/4 cup of oil of choice, and 2 tsp of Baking Powder. Tastes a lot better and more bread-like.
I made it tonight and had the same problem. Ive been searching through comments to see if i was the only one who had this problem and wondering if it was supposed to taste like that or if it was the baking powdered or almond flour. I’m new to keto. Thanks for leaving this comment. Will try again with 1 tbsp.
Oh my gosh I guess I’m not crazy either. I kept reading comments after a failed attempts at this recipe. It tasted bitter and that amount of baking powder seemed too much. Everyone’s comments were that the bread was delicious and I was wondering why mine wasn’t. Thanks for your comment. Now i know im not the only one that tasted a bitter bread
Made the bread but it would not cook in a regular microwave, the middle would not cook, so put the second batch in the oven and it took 12 minutes at 350 degrees. Once cooked it was great.
l did the same on my 2nd attempt. So good with cream cheese and cucumbers . Today l did a double batch in a big bowl in the m/wave took 6 mins on high. 🤤
I sifted my almond flour to make it more fine. I used olive oil and 3 eggs. (The first batch tasted to eggy). I added a pinch of rosemary. My small microwave took 2 min. At 1 minite intervals. I toasted and it is delicious.
I put it in the air fryer in baking 350’ for 15 minutes and it’s really really good. So thank you for this receipt. I try to many and this one is easy and fast.
OMG, you are my new best friend! I’ve spent the entire holiday weekend finding and trying bread recipes. This one was my last find/attempt and it turned out great! Perfect for toasting, sandwiches and, importantly, hamburger buns. As a Hoshimotos severe sufferer, a Director at my office who also runs an animal rescue from her home; this Quick, easy, tasty bread is a life saver. YES PLEASE!!! ❤️
Onto our first lunch on KETO. Made Myra's waffle recipe this morning. YUMMY! Even my husband liked it. Made the bread. So easy to make. Tastes delicious. Thank you Myra for your delicious recipes. Easy to follow too!
Awesome video , I have been making this 90 second bread for 2 yrs now , sometimes I put seasoning in it or cheese , it’s so good , I usually use butter though , great tasting bread too . We make egg mc muffins with cheese sausage and egg or ham & egg & cheese , use one of the egg rounds to make the egg and a round Pyrex container to make the bread This is the recipe I’ve been using for mine , , 1 egg, 1/2 teaspoon baking powder, 1 tablespoon melted butter. Microwave for 90 seconds. I use a round Pyrex dish not the smallest one just about the size of an English muffin . Great video though , your recipes are always exciting and awesome , thanks for all the love .
I modified this recipe by cooking a small amount in a large coffee cup. I added some bacon bits and a bit of p. Husks. Once cooked in the microwave I toasted the sliced bread in a pan, put a tiny piece of cheese on each slice and then added avocado. Can't tell you how good this was!
Made this today, added salt and baked it in an oven, and had it with some homemade almond butter :) Turned out amazing! It’s super quick & easy, thank you for the recipe! ❤️
My daughter is a post bariatric surgery patient, 8 months. The local stores don't carry what she needs. She has been wanting bread. She has lost 90 lbs post surgery. 103 lbs before surgery. With this recipe you can make 6 slices of almond bread. She likes it. Thank you so very much.
I tried it!I used 2 eggs, 1 tbsp of baking powder, pink salt and added some physlium husk. It came out good, more like a cake consistency but delicious.
You are literally the best cook. You’re the only person I use recipes from. I made your “apple” crisp and cauliflower mash recipe. I have used other TH-camrs’ keto recipes and now I won’t go back. Thank you!!!!!
I just made this and used it to make a toasty. My thoughts. Took an extra minute to cook but that could of been the shape of my baking dish or micowave power. And it did sag in the middle, could of been dish size again. It actually made a fair amount. I cut 3 thick slices and used one to make a toasty. Was very filling. The bread is a bit on the eggy side, so it would go well with savoury dishes or maybe as a french toast. I can imagine it going well as toast with something like a cauliflower and bacon soup, yum. The baking powder also came through a bit, I was surprised at how much was needed. Thanks for sharing the recipe. Was nice to have a toasty as some comfort food. Blessings.
I was also thinking it would taste eggy. I was thinking of using 2 eggs and 2 egg whites.( I purchased a carton of egg whites to practice with).I hope it works
I wanna say thank you so much for putting your ingredients in the description box makes it so much easier to pay attention to the video and not worry about writing down the ingredients. Freaking RockStar!!!!
Tried it with coconut flour 2/3 cup , 4 eggs , baking powder and olive oil., But I had to add coconut milk to get the consistency. It took 3 one minute intervals to cook well in the microwave ( 1/2) the recipe. It came very fluffy. I am toasting it like you did.
Thank you. I made it without the egg yolks. It is good but it taste a little bitter because it has too much baking powder and I didn't even put two tablespoons. Next time I will put less.
2 tablespoons of baking powder? That’s enough for 4 cups of plain flour. Sure it’s not 2 TEASPOONS …even 1 tsp would be more than enough for that amount of almond flour.
I will have to give this a try. It looks yummy! I only wish you put the ingredients in the description and just set them on the video as you went. It just makes it easier to track what you are using.
Thank you for creating this recipe. This recipe is so versatile: can be made into something savory, or sweet; can be made into sandwiches, croutons, baked cups (like pie crust), jelly roll type of dessert, etc.
I just made it, didn't have protein powder or cream ....I just added 3 tablespoon of Almond powder, a bit of olive oil, a teaspoon of baking powder, a tablespoon of jello melted in hot water, an egg white and salt... delicious
Girl! I could watch u all day.. thanks for the inspiration to cook keto meals at home again instead of buying processed keto stuff. From scratch is ALWAYS going to be better!
I just tried this. I put the mixture in a bread pan. I think a 9×5. I popped it in the oven at 350° & I think it took more than 20mins. It was delicious!!! I used it to try and make French toast. It definitely can be used for cake recipes, corn bread & things like that. I will definitely be using this recipe alot in my life. Thank you ❤️
Ok. I'm HOOKED! You've won me over completely with this recipe. Best keto break I've made yet. First try. I even added cheese and jalapenos. Made grilled cheese and pastrami. THE BEST
I found this recipe on a Keto Club blog. It was for a single serving and turned out to be great as French toast because of the egg taste. Just some butter and monk syrup made it fantastic!
I just made it! Its horrible because the amount of baking powder Mayra said its wrong 2 TABLESPOOM lol... I already knew it was wrong but since I want to follow all the instructions I did it and me and my mom almost trow up ! I RECOMEND 2 TSP TEASPOM NOT TABLESPOOM trust me !
I’ve been making this bread for two years. I haven’t made it for a long time. I bought the little sandwich plastic container from the dollar tree and that’s what I make mine in.
Just saw this video and went straight to the kitchen. Wonderful recipe! I added a little salt afterward. I could imagine putting some garlic and parsley in the batter for a different flavor. Will definitely keep this in my arsenal. Thank you!!
This bread is amazingly fast and delicious, depending upon seasonings you use to flavor it. It's quite bread-like!! 😋 Be careful with the ingredients you use, if you track your macros. Baking powder DOES have quite a few carbs (1.3 per tsp/4 per Tbl). I use Rumford aluminum-free baking powder. It does say 0g carbs on the nutrition facts, but only for 1/8 tsp. This recipe calls for 2 Tablespoons. So the actual total carb count per 1 slice (4 slices total per recipe) is actually SEVEN grams and net carbs per slice are 4g. If you use 2 slices to make a sandwich, that's 14g carbs total and 8g net. For me, that makes this bread definitely a treat, and not for eating on the daily. Thanks so much for posting, Low Carb Love! ❤️
I was amazed at how satisfying a couple of slices with peanut butter were and I have more left over for tomorrow. I toasted mine in the toaster. A guilty pleasure without the actual guilt.
I made this this morning. It definitely needs salt and in my microwave it wasn’t cooked 90 seconds. It has a similar taste to French toast. I think I would try baking it in the oven the next time
I did mine in 90 seconds and was half cooked and I did another 15 seconds and it was ok but the only thing I didn’t like was that I could taste the eggs🤢
hmm, how long would you bake it for in the oven and at what heat,. i'm brand new to keto and cooking in the kitchen so im kind of still a baby with all thise haha but myras recipes are so simple im motivated to try out more and learn how to use the oven to bake stuff! if youve tried baking the bread in the oven let me know how it goes! mine also didnt cook in that maount of time, maybe i had to microwave on high or something not sure haha
@@Ruqaiya.AlHusaini I only use 1 egg..Little olive oil baking powder almond flour pinch garlic powder. Mix and put ingredients into a mug. 90 seconds in microwave. Use around 2 table dpoins almond flour. You can add grated cheese to the mixture if you wish.
Hi Myra I just found ur channel a couple weeks ago u are amazing. I just made ur bread tonight. It was so fluffy and soft. Doesn't taste like traditional bread but it is good. I tried ur cauliflower rice over a chicken stir fry it was sooo good. I gave it to my 10yr old son he didn't know the difference. I bought a whole cauliflower and riced it my self. No more brown or white rice here. Thank you so much for sharing these low carb recipes. I'm gonna try your cheese cake tomorrow. I'll leave a comment to say how it turned out. I wanted to know can I freeze this bread?
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I just have to say that since I found your channel my diet life has been amazing and happy haha! This bread has become my breakfast as a sandwich for a few weeks now (at least twice a week) THANK YOU!!
Thank you so much for a wonderful recipe. I do have a question though. After entering all the ingredients, total calories equal about 1120 for the entire bread. How did you come up with 300 something?
Thank you for this recipe. It made me not give in and have a piece of regular bread this morning. However, I do think that there is too much baking powder in the recipe. The bread tastes bitter and I can definitely taste the baking powder.
Thank you for all your recipes! I ordered the silicone pan you linked for that 5 minute cake and it was delicious! These recipes are phenomenal! Thank you for all you do!
I had to try this recipe tonight and I made the mistake of adding a little salt to the batter, I wish I hadn't. I tested it in both the microwave and oven and I would say the microwave came out way better. This is definitely a keeper for making sandwiches or french toast! Yum! Thanks for the recipe.
Thankyou x a trillion. I made a square glass pan and my husband and I loved it. I put a dollop of mayo, and basil leaf on top. Mmm I also quartered the recipe and put it in a glass custard dish and made mini English muffin size rounds. Game changer. Your the bomb!!
I love how you walk us through Myra, you make it easy to make these yummy recipes! I just made this bread with melted butter because I was out of olive oil, it turned out so good, can’t wait to make a sandwich next time or a grilled cheese! Thanks again! 💕
I’ll try this with quinoa flour to add more protein!! Remember make a good loaf and have it ready or freeze it. The key is to sacrifice one whole day to prep your meals for the week. Specially for people that have 0 time due to work and kids.
Myra..if you put one hand on top of the bread while slicing with the other hand the slice cuts perfectly and no you won't cut yourself. You can do this to chicken too!
That looks amazing! I try not to consume too many nuts because too much can be inflammatory but this is an amazing option for me right now while I'm trying to get my insulin resistance under control.
I followed the recipe and used butter instead of avocado oild. But my bread tasted like egg 🥲 I'm really not good at cooking 🤣 Maybe I'll try to reduce the egg next time 💖 Thank you so much for sharing this with us!!! 💖💖💖
I found that with this bread it can sometimes have that eggy taste..BUT.. I use a few drops of stevia ( like 6 -10)according to individual tastes. gets rid of that taste, so just an FYI, and thanx Myra for all your good recipes.
If I'm not mistaken this is one of Maya Krampf's recipe. I don't know but it's in one of my cookbooks from like 4 years ago. I make it often and it's good. Thank you for sharing! I just wish when people would do these videos they would give credit to the person who actually came up with the recipe.
The problem is people don’t own recipes and who knows if the person you are talking about is the “original” and very first person to ever make it! Recipes and cooking tips are things passed down from generation to generation, from friend to friend, shared through our love of food! If I watch a video of someone making jalapeño poppers I don’t feel that they need to be giving credit to someone and again, who even knows who the VERY “first” person who ever made that would be ……the actual one deserving the credit anyways. Let’s share love and light and especially Food ❤️
@@BeautyTipBeanie True but the reason I said what I said is because it is a copyrighted recipe. I just don’t remember which book it came out of… so that’s what I’m saying, as they get passed on down the line person loses Credit. Kind of like Wes from TH-cam channel highfalutin low carb he always leaves the link where he found it from. That’s all :)
OMG! I’m like obsessed with your videos! And am so glad I subscribed after seeing the first video I found of yours where you made the chicken crust pizza! I’ve been here binge watching! Your videos are easy to follow and straight to the point and I love your sense of humor too! Thanks again!! 💖🙏🏼
Hi Mayra... you are such an inspiration...you can't imagine how refreshing to be able to have alternative low carb keto friendly MEXICAN DISHES!!!! Thank you ....can you tell me what spread you used on the toast?...thank you again...
Me & my son made this for breakfast in the air fryer (6 min 350) and both said at the same time it tastes like corn muffins-- which is awesome. Thanks, love this.
Probably but the point of this recipe is that it is keto and extremely low carb. Using oat flour will make it high carb. If you dont do keto I would just get regular bread.
🍞 Ok, I made this and I buttered a 9 1/2 X 12 1/2 inch glass dish and baked it for 11 minutes on 350....I was able to slice it and get 6 perfect size pieces of bread from it! ❤ IMPRESSED! TASTY and moist! Holds together well...I haven't tried toasting yet...🥪
Woman you just changed my lifeeeeeee IM GRATEFUL i did this super fast healthy and it tastes like bread, especially with tomato sauce and cheese like a pizza
0:00 Intro
0:19 Ingredients
0:32 Prep & Cooking
2:53 Taste Test
KETO GRILLED CHEESE!
th-cam.com/video/Ua2i3DKSXig/w-d-xo.html&ab_channel=LowCarbLove
Is the nutrition info for 1 slice or the whole recipe?
Mayra the butter needs to be melted or softened
Love the variety of my similar recipe: sweetener+banana extract; Italian seasonings; vanilla extract+sweetener and topped with berries, nuts, etc.
Does coconut flour works instead of almond flour?
Thank you!
Myra I just love you!!!!!! You have changed my life with your videos. My diabetes was way out of control and you were the game changer!!! Since I follow you and all your recipes my blood sugar has stabilized and my health is on the road to recovery! I feel so much better! My doctor said “ Tell Myra she’s doing a wonderful job!!!” You are my angel on earth Myra!!!! Love from Texas!!!!!!
Try keto twins as well. Love them too.
It's not keto if you microwave it. Keto means healthy.
@@MsOka007 Microwaving has nothing to do with the effects of Keto
how would you make a loaf?
@@MsOka007 ummm no Keto means low carb low sugar
Just made it tonight!! Did the whole thing start to finish in a small glass Pyrex. Mixed, baked, and stored leftover in same container! I baked it in the oven. I toasted a few slices, spread some grass feed butter, sprinkled with Himalayan salt. So wonderful! Thank you, thank you, thank you!!!
3/4 cups almond flour
4 eggs
1/2 cup oil
2 tablespoons baking powder
350° in the oven for 5-7 min
For FOUR SLICES of bread!??!!..
@@AlmosthomeforeverYeah but when you're on keto and miss your toast in the morning it's worth it!!
Thank you so much for this recipe.
I don't use microwaves, so baked it in the oven for 15min.
It smelled like a cake and I wasn't that optimistic about it being used as bread/toast.
But later when I toasted it ... OMG !!!
I had it with avocado, nutritional yeast and poached eggs.
Soooo good, soooo easy, soooo happy,
This is my favourite keto recipe to date.
Too eggy and wet for my liking but I'm sure a lot of people will love it, especially for 'french toast'. I personally prefer egg white only, or mostly egg white and only 1 yolk, baking powder, almond, coconut, or lupini flour, adding yeast for taste or activating it with a small amount of honey, adding xanthan gum at sometimes cilium husk. I also add salt a couple of drops of stevia and various herbs/spices depending on what I'm going to use it for. This creates, a dryer bread with a more 'bread-like texture and no eggy taste. It can still be made in the microwave. This is just what works for my tastes though as a person that struggles with texture and is sensitive to eggy tastes.
Same here... I tried the recipe as is but I didn't like the eggy taste so I used 2 eggs instead of 4.
Also, 1 tbsp of baking powder made it bitter so I used 1 tsp instead and it was better.
This sounds great. Do you think you write the quantities please? I’d really appreciate it.
I would be interested in lupini flour version too ! Can you give us measurements please ?
All I could taste was baking powder
Can you share your recipe please
You are a blessing to my life!!!! Just started my keto journey and I was scared how I would do this! But you make this possible and I’m looking forward to eating everything you make!!!! I literally stayed up until 1am watching your video getting inspired and excited about this new journey!!!
How's it going so far
I made this last night. It took a lot more than 90 seconds to cook in my low powered microwave oven. After the first 3 minutes the middle of the bread still looked like liquid but I let it cook for a couple more minutes and it came out seemingly ok. I still wasn't too sure when I took it out if it had cooked long enough since it still appeared to be a little moist but I did not want to over cook it. It was steaming hot when I took it out (still cooking I guess) and it dropped out of the glass dish perfectly. I let it cool until it stopped steaming then I cut it into 8 slices. My wife was with me in the kitchen the whole time preparing her own supper. She had not idea what I was doing and was quite surprised to see me bring what looked like real bread to the table. She was surprised that it came out of the microwave. While it tasted nothing like actual bread, as was expected, it was quite filling, more so to me than actual bread. As for the taste, maybe a little too eggy and too much baking powder but perhaps that's the trade off for bread-like texture and the convenience of making it in the microwave.
Try it in the oven.
I made the recipe only for 2 servings.
So i used 2 eggs only.
I too noticed the eggy smell.
But honestly, I couldnt taste it.
I wonder if egg whites would work instead of whole eggs to make it less eggy?
Mine was also soggy in the middle and I cooked it for over 1 1/2 mins. I then toasted it, and that worked.
Same here. Next time I will use egg whites only, maybe just one yolk. It smelt like scrambled egg but I loved the taste toasted as a bacon sandwich
she poured only enough to make 2 thin slices at a time. Sounds like you poured the whole lot in at once if you got 8 slices out of yours-- naturally it takes a lot longer to cook it all up at once. Microwave is only suitable to cook maximum 1 thick bread slice at a time.
I halved the recipe. Made with butter, added a pinch of salt and about 1/2 TBSP of allulose. Toasted it in a pan with Trader Joe’s brown butter and it reminded me of corn bread. Really good. It would be great with some keto chili!
Wait did you say cornbread? lol Now I really can't wait to try it
@@tasham1673 Yes, reminiscent of cornbread when fried. If you like the cornbread flavoring, it would be more so. I have the cornbread flavor drops, but not a fan.
What size baking dish did you use?
@@marievalle1091 For half the recipe, I used a 5"x7" glass pan. It's actually a storage container.
@@cheryldoorbar7187
Thank you
Well, I made this last night and used it as buns for our burgers 🍔. It was very light in texture and my Husband liked that, because after eating it he didn't feel weighed down. Neither did I. I think I will tweak it a little bit by adding salt and garlic etc. 😋
Yeah bc eating corpses isn't the problem
@lisanyugenhascancer6332 nah dead animals taste great
@@lisanyugenhascancer6332 Plant's lives matter too.
@@lisanyugenhascancer6332 meat tastes almost as good as your tears, cry more.
I recommend cutting down the baking powder. If you use the full 2 tbsp it will have a strong bitter taste.
Yeah I followed her recipe and talk about gross. I remade this by using 1 cup of almond flour, 4 eggs, 1/4 cup of oil of choice, and 2 tsp of Baking Powder. Tastes a lot better and more bread-like.
I made it tonight and had the same problem. Ive been searching through comments to see if i was the only one who had this problem and wondering if it was supposed to taste like that or if it was the baking powdered or almond flour. I’m new to keto. Thanks for leaving this comment. Will try again with 1 tbsp.
Oh my gosh I guess I’m not crazy either. I kept reading comments after a failed attempts at this recipe. It tasted bitter and that amount of baking powder seemed too much. Everyone’s comments were that the bread was delicious and I was wondering why mine wasn’t. Thanks for your comment. Now i know im not the only one that tasted a bitter bread
I wish I had have seen your comment before I made a double batch of this! It makes my tongue tingle. Way too much!
Made the bread but it would not cook in a regular microwave, the middle would not cook, so put the second batch in the oven and it took 12 minutes at 350 degrees. Once cooked it was great.
l did the same on my 2nd attempt. So good with cream cheese and cucumbers . Today l did a double batch in a big bowl in the m/wave took 6 mins on high. 🤤
Thank you for sharing! That’s what I was looking for. 👍🏻❤️
when you say regular microwave im assuming you mean one with less than 1000 watts
thanks for info...I do not own microwave
350 F or 350 C?
As I have C
Thank you for the wonderful recipes. I doubled the recipe and baked it in a 4x9 loaf pan at 350 F. for 45 minutes. It came out really good.
If you made it in the loaf pan did it come out like a loaf or was it still fairly thin? And if so did you cut it like a regular loaf of bread?
@@Luleeable Yes and yes
I sifted my almond flour to make it more fine. I used olive oil and 3 eggs. (The first batch tasted to eggy). I added a pinch of rosemary. My small microwave took 2 min. At 1 minite intervals. I toasted and it is delicious.
I thought it would be eggy. Funny how we eat eggs and yet don't like eggy flavor bread..
I put it in the air fryer in baking 350’ for 15 minutes and it’s really really good. So thank you for this receipt. I try to many and this one is easy and fast.
OMG, you are my new best friend!
I’ve spent the entire holiday weekend finding and trying bread recipes. This one was my last find/attempt and it turned out great! Perfect for toasting, sandwiches and, importantly, hamburger buns.
As a Hoshimotos severe sufferer, a Director at my office who also runs an animal rescue from her home; this Quick, easy, tasty bread is a life saver. YES PLEASE!!! ❤️
Onto our first lunch on KETO. Made Myra's waffle recipe this morning. YUMMY! Even my husband liked it. Made the bread. So easy to make. Tastes delicious. Thank you Myra for your delicious recipes. Easy to follow too!
OMG! This bread is so good! It's one of those recipes that I will make on repeat! I bake it (adding a pinch of salt) in two glass pans for 10 minutes.
Awesome video , I have been making this 90 second bread for 2 yrs now , sometimes I put seasoning in it or cheese , it’s so good , I usually use butter though , great tasting bread too . We make egg mc muffins with cheese sausage and egg or ham & egg & cheese , use one of the egg rounds to make the egg and a round Pyrex container to make the bread This is the recipe I’ve been using for mine ,
, 1 egg, 1/2 teaspoon baking powder, 1 tablespoon melted butter. Microwave for 90 seconds. I use a round Pyrex dish not the smallest one just about the size of an English muffin . Great video though , your recipes are always exciting and awesome , thanks for all the love .
Hi, may I ask how much Almond Flour you used, please?
Seems like 2tablespoons of baking powder is way too much
Fantastic recipe.... it took me 3 minutes in the microwave to bake it properly but nevertheless its easy as 1 2 3.... thank you forever
I modified this recipe by cooking a small amount in a large coffee cup. I added some bacon bits and a bit of p. Husks. Once cooked in the microwave I toasted the sliced bread in a pan, put a tiny piece of cheese on each slice and then added avocado. Can't tell you how good this was!
Sounds so yummy!
Made this today, added salt and baked it in an oven, and had it with some homemade almond butter :) Turned out amazing! It’s super quick & easy, thank you for the recipe! ❤️
Mix Barbados molasses with that almond butter! Unbeatable!
@@kelhawk1 sounds delicious! Thanks for the tip :)
Does it taste eggy? All the others I've tried do.
Some people use egg whites and say it's less eggy tasting. @@angibird5493
Curious how long and what temp you did in the oven!
Thanks for the reminder about this recipe! I used to make this a lot 4 or 5 years ago. I used a creme brule dish to make English muffins.
My daughter is a post bariatric surgery patient, 8 months. The local stores don't carry what she needs. She has been wanting bread. She has lost 90 lbs post surgery. 103 lbs before surgery. With this recipe you can make 6 slices of almond bread. She likes it. Thank you so very much.
I’ve been making this for about two years now and I love it. My daughter has lupus and She hates everything, but she eats this bread. 😄
Can i use rice or corn flour instead of almond flour ?
@@markmaxwell4890 I have never tried those flours for bread. Give it a try.
I tried it!I used 2 eggs, 1 tbsp of baking powder, pink salt and added some physlium husk. It came out good, more like a cake consistency but delicious.
You are literally the best cook. You’re the only person I use recipes from. I made your “apple” crisp and cauliflower mash recipe. I have used other TH-camrs’ keto recipes and now I won’t go back. Thank you!!!!!
I mean there's alot of good keto channels out there black tie kitchen is awesome
I just made this and used it to make a toasty.
My thoughts.
Took an extra minute to cook but that could of been the shape of my baking dish or micowave power. And it did sag in the middle, could of been dish size again.
It actually made a fair amount. I cut 3 thick slices and used one to make a toasty. Was very filling.
The bread is a bit on the eggy side, so it would go well with savoury dishes or maybe as a french toast.
I can imagine it going well as toast with something like a cauliflower and bacon soup, yum.
The baking powder also came through a bit, I was surprised at how much was needed.
Thanks for sharing the recipe.
Was nice to have a toasty as some comfort food.
Blessings.
I was also thinking it would taste eggy. I was thinking of using 2 eggs and 2 egg whites.( I purchased a carton of egg whites to practice with).I hope it works
I wanna say thank you so much for putting your ingredients in the description box makes it so much easier to pay attention to the video and not worry about writing down the ingredients. Freaking RockStar!!!!
Tried it with coconut flour 2/3 cup , 4 eggs , baking powder and olive oil., But I had to add coconut milk to get the consistency. It took 3 one minute intervals to cook well in the microwave ( 1/2) the recipe. It came very fluffy. I am toasting it like you did.
This truly is a delicious bread. Just started a week ago and this is the easiest and tastiest keto bread I’ve made. Thank you!
Thank you. I made it without the egg yolks. It is good but it taste a little bitter because it has too much baking powder and I didn't even put two tablespoons. Next time I will put less.
2 tablespoons of baking powder? That’s enough for 4 cups of plain flour. Sure it’s not 2 TEASPOONS …even 1 tsp would be more than enough for that amount of almond flour.
I also think 2 Tablespoons is far too much. My bread tastes like Baking Powder. I'm sure it's 2 teaspoons?
I will have to give this a try. It looks yummy! I only wish you put the ingredients in the description and just set them on the video as you went. It just makes it easier to track what you are using.
Thank you for creating this recipe. This recipe is so versatile: can be made into something savory, or sweet; can be made into sandwiches, croutons, baked cups (like pie crust), jelly roll type of dessert, etc.
I just made it, didn't have protein powder or cream ....I just added 3 tablespoon of Almond powder, a bit of olive oil, a teaspoon of baking powder, a tablespoon of jello melted in hot water, an egg white and salt... delicious
Thank you for sharing your recipes, makes this Keto lifestyle a lot yummier!
You are so welcome! Thank you so much! 💕💕💕
Girl! I could watch u all day.. thanks for the inspiration to cook keto meals at home again instead of buying processed keto stuff. From scratch is ALWAYS going to be better!
3/4 cups of almond flour
4 eggs
1/4 cup of avocado oil
2 table spoons of baking powder
Hello! Is it not a mistake? 2 tbsp? not 2 tsp of baking powder? Thanks from Paris (France).
@@nafal-ha-asimon This is also my question.
My question as well. She says tablespoons but that’s so much!
I tried it with 2 Tbls, didn't like the taste at all. Will cut in half and try again!
And it rose to the top of the bowl/pan !!
I have to try this. Grabbing regular bread ruins my progress so fast! Ugh! Cannot thank you enough!! Hugs and Merry Christmas!
I just tried this. I put the mixture in a bread pan. I think a 9×5. I popped it in the oven at 350° & I think it took more than 20mins. It was delicious!!!
I used it to try and make French toast. It definitely can be used for cake recipes, corn bread & things like that.
I will definitely be using this recipe alot in my life. Thank you ❤️
Ok. I'm HOOKED! You've won me over completely with this recipe. Best keto break I've made yet. First try. I even added cheese and jalapenos. Made grilled cheese and pastrami. THE BEST
I found this recipe on a Keto Club blog. It was for a single serving and turned out to be great as French toast because of the egg taste. Just some butter and monk syrup made it fantastic!
Where can I find Monk syrup?
Good idea. I wondered if 4 eggs would make it eggy. But French Toast --. yes!!
I just made it! Its horrible because the amount of baking powder Mayra said its wrong 2 TABLESPOOM lol... I already knew it was wrong but since I want to follow all the instructions I did it and me and my mom almost trow up ! I RECOMEND 2 TSP TEASPOM NOT TABLESPOOM trust me !
@@Mamarita3333 I love maple chocolate zero
I’ve been making this bread for two years. I haven’t made it for a long time. I bought the little sandwich plastic container from the dollar tree and that’s what I make mine in.
Just saw this video and went straight to the kitchen. Wonderful recipe! I added a little salt afterward. I could imagine putting some garlic and parsley in the batter for a different flavor. Will definitely keep this in my arsenal. Thank you!!
This bread is amazingly fast and delicious, depending upon seasonings you use to flavor it. It's quite bread-like!! 😋
Be careful with the ingredients you use, if you track your macros. Baking powder DOES have quite a few carbs (1.3 per tsp/4 per Tbl). I use Rumford aluminum-free baking powder. It does say 0g carbs on the nutrition facts, but only for 1/8 tsp. This recipe calls for 2 Tablespoons. So the actual total carb count per 1 slice (4 slices total per recipe) is actually SEVEN grams and net carbs per slice are 4g. If you use 2 slices to make a sandwich, that's 14g carbs total and 8g net. For me, that makes this bread definitely a treat, and not for eating on the daily.
Thanks so much for posting, Low Carb Love! ❤️
Thank you so much . I was wondering about macros since im on a strict keto diet and each gram count . I can only have 16g net carbs
I was amazed at how satisfying a couple of slices with peanut butter were and I have more left over for tomorrow. I toasted mine in the toaster. A guilty pleasure without the actual guilt.
I made this this morning. It definitely needs salt and in my microwave it wasn’t cooked 90 seconds. It has a similar taste to French toast. I think I would try baking it in the oven the next time
I did mine in 90 seconds and was half cooked and I did another 15 seconds and it was ok but the only thing I didn’t like was that I could taste the eggs🤢
I made it this morning as well it tooks 90 seconds and definitely it taste eggs 😓
I’d rather bake it
hmm, how long would you bake it for in the oven and at what heat,. i'm brand new to keto and cooking in the kitchen so im kind of still a baby with all thise haha but myras recipes are so simple im motivated to try out more and learn how to use the oven to bake stuff! if youve tried baking the bread in the oven let me know how it goes! mine also didnt cook in that maount of time, maybe i had to microwave on high or something not sure haha
@@Ruqaiya.AlHusaini I only use 1 egg..Little olive oil baking powder almond flour pinch garlic powder. Mix and put ingredients into a mug. 90 seconds in microwave. Use around 2 table dpoins almond flour. You can add grated cheese to the mixture if you wish.
Hi Myra I just found ur channel a couple weeks ago u are amazing. I just made ur bread tonight. It was so fluffy and soft. Doesn't taste like traditional bread but it is good. I tried ur cauliflower rice over a chicken stir fry it was sooo good. I gave it to my 10yr old son he didn't know the difference. I bought a whole cauliflower and riced it my self. No more brown or white rice here. Thank you so much for sharing these low carb recipes. I'm gonna try your cheese cake tomorrow. I'll leave a comment to say how it turned out. I wanted to know can I freeze this bread?
I just have to say that since I found your channel my diet life has been amazing and happy haha! This bread has become my breakfast as a sandwich for a few weeks now (at least twice a week) THANK YOU!!
Myra thank u for teaching us new healthy recipes. I'm learning with u and it's fun and easy follow it. God bless u hi from Miami
Thank you so much for a wonderful recipe. I do have a question though. After entering all the ingredients, total calories equal about 1120 for the entire bread. How did you come up with 300 something?
Thank you for this recipe. It made me not give in and have a piece of regular bread this morning. However, I do think that there is too much baking powder in the recipe. The bread tastes bitter and I can definitely taste the baking powder.
I've just made the recipe and got grilled cheese sandwich out of it...amazing!! Thanks for sharing this with us, your recipes never disappoint!!
This is great! I doubled the recipe and made a larger loaf and baked it. Worked out great. Freezes/thaws well.
Baked for how long?
I add a little yeast to improve the taste,,,,it doesn't make it rise but it's good 👌 GOD BLESS
I’m a. “New Subscriber”. Really excited I found your channel!!
Thank you for all your recipes! I ordered the silicone pan you linked for that 5 minute cake and it was delicious! These recipes are phenomenal! Thank you for all you do!
I'm sold. I live in a high elevation area and no matter how i tweek my bread recipes they come out like bricks!
Yeast will not rise.
Thank you!
That bread looks like the real deal! Just what I needed! Thank you so much Amiga!
Thanks..3/4c almond flour
4 room temp eggs
1/4 c olive or avocado oil
2Tablespoons baking powder
Microwave 90 seconds safe fish slice toast
I had to try this recipe tonight and I made the mistake of adding a little salt to the batter, I wish I hadn't. I tested it in both the microwave and oven and I would say the microwave came out way better. This is definitely a keeper for making sandwiches or french toast! Yum! Thanks for the recipe.
What size dish did you use?
@@marievalle1091 it was a small food container, Pyrex glass one that I had.
@@kristinasullivan9436
Can you measure it? Is it 4x4 or 8x8?
@@marievalle1091 I'm not home but I will measure it for you as soon as possible 😃
@@marievalle1091 It's 7 inches long by 5 inches wide.
Thankyou x a trillion. I made a square glass pan and my husband and I loved it. I put a dollop of mayo, and basil leaf on top. Mmm I also quartered the recipe and put it in a glass custard dish and made mini English muffin size rounds. Game changer. Your the bomb!!
30 seconds in microwave for rounds.
I love how you walk us through Myra, you make it easy to make these yummy recipes! I just made this bread with melted butter because I was out of olive oil, it turned out so good, can’t wait to make a sandwich next time or a grilled cheese! Thanks again! 💕
I’ll try this with quinoa flour to add more protein!! Remember make a good loaf and have it ready or freeze it. The key is to sacrifice one whole day to prep your meals for the week. Specially for people that have 0 time due to work and kids.
I'm trying this tomorrow this has to be one of the quickest bread EVER!! 💕
Yay! Let me know what you think!! 💕💕💕
Me too so exciting cause I LOVE bread!!!
@@LowCarbLove why you use eggs on every things!!!!!!!!
@@aseeltarig7300 because that’s all you can eat on keto 😂
Myra..if you put one hand on top of the bread while slicing with the other hand the slice cuts perfectly and no you won't cut yourself. You can do this to chicken too!
This recipe didn't take 90 seconds in the microwave, more like 3-4 minutes. Doesn't taste like bread, more like eggy sponge bread.
That looks amazing! I try not to consume too many nuts because too much can be inflammatory but this is an amazing option for me right now while I'm trying to get my insulin resistance under control.
I followed the recipe and used butter instead of avocado oild. But my bread tasted like egg 🥲 I'm really not good at cooking 🤣
Maybe I'll try to reduce the egg next time 💖
Thank you so much for sharing this with us!!! 💖💖💖
Yeah most KETO bread is just so eggy, it's gross.
I found that with this bread it can sometimes have that eggy taste..BUT.. I use a few drops of stevia ( like 6 -10)according to individual tastes. gets rid of that taste, so just an FYI, and thanx Myra for all your good recipes.
This is one of the first Keto recipes I've tried. I've been collecting. Thank you this bread tastes great! Now onto your new dressing recipe.
good recipe. can this be toasted right after microwaving?
If I'm not mistaken this is one of Maya Krampf's recipe. I don't know but it's in one of my cookbooks from like 4 years ago. I make it often and it's good.
Thank you for sharing! I just wish when people would do these videos they would give credit to the person who actually came up with the recipe.
The problem is people don’t own recipes and who knows if the person you are talking about is the “original” and very first person to ever make it! Recipes and cooking tips are things passed down from generation to generation, from friend to friend, shared through our love of food! If I watch a video of someone making jalapeño poppers I don’t feel that they need to be giving credit to someone and again, who even knows who the VERY “first” person who ever made that would be ……the actual one deserving the credit anyways. Let’s share love and light and especially Food ❤️
@@BeautyTipBeanie True but the reason I said what I said is because it is a copyrighted recipe. I just don’t remember which book it came out of… so that’s what I’m saying, as they get passed on down the line person loses Credit. Kind of like Wes from TH-cam channel highfalutin low carb he always leaves the link where he found it from. That’s all :)
Wow! Wow! Wow! Just made this. Havent had a delicious grilled cheese in a year. Sooo good. Thanks
This looks awesome! Thank you so much for your awesome recipes! Much love from Curaçao 🇨🇼♥️
I just made this, It's really good, tasty, quick and easy to make. Thanks for the video. Best wishes from Scotland.
Thank you, Scotland ❤️
Love this recipe. Mine came out perfect. (Microwave) Delicious. Thanks for sharing it. Definitely a game changer to me. 😋
Thanks so Much Myra, for Sharing all of your Recipes and how too’s! You have CHANGED my Life! Love you!❤❤
Love this! Budget friendly! Im not buyind store keto bread anymore. Thanks Mayra!
Myra, I usually watch you on my tv., but I had to let you know that your recipes inspire me to remain keto…… please keep it up!!
Thank you. Looks delicious and just the right size for one person.
Trimakasih untuk resep dan cara cara buat roti ini. Selamat ber kreasi 😉
OMG! I’m like obsessed with your videos! And am so glad I subscribed after seeing the first video I found of yours where you made the chicken crust pizza! I’ve been here binge watching! Your videos are easy to follow and straight to the point and I love your sense of humor too! Thanks again!! 💖🙏🏼
Hi Mayra... you are such an inspiration...you can't imagine how refreshing to be able to have alternative low carb keto friendly MEXICAN DISHES!!!! Thank you ....can you tell me what spread you used on the toast?...thank you again...
This is pretty much 90 second mug bread but larger and breadier. Is 2 tablespoons of baking powder too much, tho?
That is a lot of baking powder...
I tried it and I think the 2tbsps of baking powder made it bitter
Me & my son made this for breakfast in the air fryer (6 min 350) and both said at the same time it tastes like corn muffins-- which is awesome. Thanks, love this.
Im glad you guys liked it 😊
Will have to try this! I’ve loved everything else I have tried. Thanks!
That makes me happy to hear! 💕💕💕
Did you made it?
Just made this bread it is the best homemade keto bread, I have tried other recipes and they suck. This one is really good, thank you.
Can we use oat flour instead of almond? Same measurements? Same amount of liquids ?
Probably but the point of this recipe is that it is keto and extremely low carb. Using oat flour will make it high carb. If you dont do keto I would just get regular bread.
@@thectk1000 I suspect they can't eat gluten. A lot of people watch keto content for gluten-free recipes.
I tried this today , itssssss soooooo sooo good so soft exactly like in video.
And it tastes so good , no more carbs craving😍😍 Thank you Myra ⚘
I have everything to make this! I'll be trying it tomorrow 😍
Yay! That makes me happy! 💕💕💕
🍞 Ok, I made this and I buttered a 9 1/2 X 12 1/2 inch glass dish and baked it for 11 minutes on 350....I was able to slice it and get 6 perfect size pieces of bread from it! ❤ IMPRESSED! TASTY and moist! Holds together well...I haven't tried toasting yet...🥪
aaaahh yess!! So excited to make this easy and the best part, Dairy free!! 🙌🙌 Thankyou!!
Just made it I’m so happy and impressed
Love all your recipe ideas. You are truly an inspiration for everyone!!! Where did you get your glass baking pan and what are the measurements?
Missing One ingredient: a tsp of yeast. Doest make it rise, but it will make the taste exactly like bread.
I am not experienced at all with using yeast. Do you just add the yeast and bake?
Woman you just changed my lifeeeeeee IM GRATEFUL i did this super fast healthy and it tastes like bread, especially with tomato sauce and cheese like a pizza
Love this simple bread recipe! 💕
I baked it in regular oven
Turned out great 👍
Thanks for sharing dear
That crunch! I’m going back on keto slowly [hard to let go of potatoes🤣]. Thank you!