Mauro my god that is the best recipe for crab linguine ever sent my recipe into insignificance ! Loved it Thank-you and also a big Thank you to lovely Ashley also, arrived today so excited to make the dish for company arriving. I love watching you vlogs x the Master at work.
We have ordered this dish at your restaurant very regularly in the past 10 years. Thank you for sharing. Look forward to coming back to your restaurant real soon. We now make the fregola salad regularly. Great summer's dish. Thank you.
My god seeing that done by the master and Friday I shall definitely be making that for my supper, large live crabs from North Shields fish quay are the best and live one costs only £3, always female as sweeter, thanks for the tip with the pan that is where I have gone wrong, never finished like that, Mauro you are the BEST ! Josie xx Thankyou Ashley xx
Mauro my god that is the best recipe for crab linguine ever sent my recipe into insignificance ! Loved it Thank-you and also a big Thank you to lovely Ashley also, arrived today so excited to make the dish for company arriving.
I love watching you vlogs x the Master at work.
Glad you enjoyed the video and also glad the fregola arrived safely! Love from us both x
We have ordered this dish at your restaurant very regularly in the past 10 years. Thank you for sharing. Look forward to coming back to your restaurant real soon. We now make the fregola salad regularly. Great summer's dish. Thank you.
Thank you David, that's great to hear ;)
@@olivorestaurantsshops2423 I only get an 'agreed!!', perhaps because I am a Tottenham supporter...
I can’t wait to try this Mauro - thanks for posting - brings back fond memories of great times with friends
Glad you enjoyed it!
@@olivorestaurantsshops2423 absolutely delicious, need to be careful with the chillis!
This is my favourite dish in olivomare and I’ve always wondered how to make it taste creamy without adding cream. Simple. Genius.
Glad it has helped! ;)
My favourite!! Thank you Mauro. Can't wait to try it out :)
Thank you!
Maybe some fine fried breadcrumbs. Looks wonderful I don’t have any crab, but I think I’ll make some linguine with clams tonight.
My god seeing that done by the master and Friday I shall definitely be making that for my supper, large live crabs from North Shields fish quay are the best and live one costs only £3, always female as sweeter, thanks for the tip with the pan that is where I have gone wrong, never finished like that, Mauro you are the BEST ! Josie xx Thankyou Ashley xx
£3???!! Amazing :)
@@olivorestaurantsshops2423 X
Thanks Mauro. I'm so happy to try this. However, can't wait to eat it back Casa Mauro where it really belongs...
agreed!!
What kind of cutting board is that?
Great recipe. Delicious ! The noise that you make with your pot, pans is quite distracting , makes production less professional.
Give me some garlic bread and I'd finish off the whole thing by myself.