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Please do not throw away the leaves. Sauteed with olive oil, a little garlic and chilli they taste real nice.

why should bem this terrible chaos " Sardinian " ?

Thanks Mauro! I tried in the past how I thought it would be to cook, but never worked out well. I have Made this way now 3 times in the last 2 weeks. AMAZING!!

I heared that Sardinians est bottarga with artichokes ,celery, bread and olive oil.

Using butter instead of extra-virgin olive oil is blasphemy

Non si capisce come parla e non ci sono nemmeno i sottotitoli in italiano purtroppo

Wow!!! - making it tomorrow. Thank you

It’s my understanding that blue crabs are an invasive species in Italy and the government just allotted million of Euros to combat the problem. I say catch them and eat them. I get that it can be an issue and in the case of Italy it’s jeopardizing the biomass of clams in the country, but still that’s my kind of invasive species and now we’re seeing lots of cooking videos for dishes like linguini al Granchio. Looks wonderful enjoy! I heard that King Crab is also an invasive species in the North Atlantic. With such desirable invasive species it seems like the solution is obvious.

Come disen a Milan: “bun no” 😂😂😂

What kind of cutting board is that?

Great recipe. Delicious ! The noise that you make with your pot, pans is quite distracting , makes production less professional.

Maybe some fine fried breadcrumbs. Looks wonderful I don’t have any crab, but I think I’ll make some linguine with clams tonight.

That’s what happens when you don’t pre-slice the pizza.

Hello Mauro. I am deeply saddened to see what happened at Oliveto. Very well done for transferring the activities so quickly to Olivocarne. A brilliant decision! I have no doubt the original Oliveto will rise from the ashes like a phoenix. My thoughts are with you, your family and your dear colleagues. Best wishes, Lorenzo Modiano

Andrebbero lavate e messe in ammollo con acqua fredda per ammorbidire un po'. Però le mangi te.. ok

Amazing pasta!!! I literally travel to London from New York to eat it! I had it twice in one day once))). Sure will try making it at home! Thank you for sharing! Kisses!

artichokes dont seems from sardinia ,in sardinia they have SPINE (SPINOSI)

Ma se non parlate un italiano come facciamo a capire gli ingredienti niente non se ne fa niente tempo sprecato

In Sardegna neanche le conoscono!

Make it quichly

Too long

😂😂😂

Give me some garlic bread and I'd finish off the whole thing by myself.

Fantastic! I cannot wait to try it!😍

Delicious!

This looks so delicious! 👌👌👌

Solo perchè hai spiegato il piatto in Inglese ti meriti un bel dislike

This is my favourite dish in olivomare and I’ve always wondered how to make it taste creamy without adding cream. Simple. Genius.

Is this a joke or what?? Still got celeriac on the knife when chopping the bloody tomatoes!🤣🙈

What’s the vinegar?😤

Olivo restaurants Spaghetti Lobster, is unbeatable!

Lovely. Happy New Year.

Burro ???? Terribile !

Amazing pasta and amazing restaurants Mauro.

How many lifts at Chelsea and westminster hospital

Mauro, could you tell me where do you find the cuting board?

Thanks you so much for sharing your diamond discuss with as , I have been dream about how to make this spaghetti all's Bottarga,

I can’t wait to try this Mauro - thanks for posting - brings back fond memories of great times with friends

We are at Olivomare. It has been tooooo long.

I wanna know about pizza and that’s very stunning

My favourite!! Thank you Mauro. Can't wait to try it out :)

I love this recipe and shall definitely be doing this week, minus the tuna sadly ! this is the North ! Incidentally can you tell me what Di Lievito per dolci is, is it baking powder since I want to make a Torta Della Donna ! I love Celeriac it’s one of my favourites. X

Mauro my god that is the best recipe for crab linguine ever sent my recipe into insignificance ! Loved it Thank-you and also a big Thank you to lovely Ashley also, arrived today so excited to make the dish for company arriving. I love watching you vlogs x the Master at work.

My god seeing that done by the master and Friday I shall definitely be making that for my supper, large live crabs from North Shields fish quay are the best and live one costs only £3, always female as sweeter, thanks for the tip with the pan that is where I have gone wrong, never finished like that, Mauro you are the BEST ! Josie xx Thankyou Ashley xx

Where can I buy that pasta in the North say I ! definitely going to make it ! Your deli must be so amazing and on my hit list if and when I visit London

Beautifully done. 👍

You are a master for sure and I am definitely going to do that for supper tomorrow, another trip to the fish quay Mauro. I am surprised that you don’t have more followers ! Keep up the good work, hear the Deli is busy, no bloody wonder ! Josie x

My god how much I would love to cook that dish Mauro, black truffle in Newcastle ! Tis the North but what a pro you are and joyful to watch. Keep up the good work ! josie xxx love to you both

My god that is what I shall do one day next week ! A trip to North Shields fish quay !!!

As usual, Bravo Maestro